curriculum vitae dr.(mrs.) bondada andallu address
TRANSCRIPT
CURRICULUM VITAE
Dr.(Mrs.) BONDADA ANDALLU ADDRESS
Honorary Professor
Dept. of Food and Nutritional Sciences 13-2-22, Sai Balaji, RC.Nagar
Sri Sathya Sai Institute of Higher Learning Anantapur – 515001.
Anantapur Campus, Anantapur- 515001
Andhra Pradesh
e-mail: [email protected], [email protected]
Phone: 08554 297006; Mobile: 9247450990
Date of Birth: 05-08-1957
NAME, LOCATION OF INSTITUTION DEGREE YEAR FIELD OF STUDY
Andhra University B.Sc., 1978 Botany, Zoology &
Chemistry
Andhra University M.Sc., 1980 Biochemistry
Sri Krishnadevaraya University Ph. D 2003 Biochemistry-
Diabetes
Date of joining the University: 17-07-1986
PROFESSIONAL EXPERIENCE
Aug 2017-date: Hon. Professor, Sri Sathya Sai Institute of Higher Learning, Anantapur
Campus
July 2015- Aug 17: Professor, Sri Sathya Sai Institute of Higher Learning, Anantapur Campus
July 2011- July 2015:Associate Professor, Sri Sathya Sai Institute of Higher Learning,
Anantapur Campus
Dec.’07 –July2011: Reader, Sri Sathya Sai, Institute of Higher Learning, Anantapur Campus
1999-Nov.’07 : Senior Lecturer, Sri Sathya Sai University, Anantapur Campus
1986– 1998 : Lecturer, Sri Sathya Sai Institute of Higher Learning, Anantapur Campus
1980– 1983 : Junior Research Fellow (CSIR), Andhra University, Visakhapatnam.
ACADEMIC EXCELLENCE
Awarded Gold Medal by A.S.N.M Govt. College, Palakol, W.G.Dt., Andhra Pradesh,
India for proficiency in graduation.
Awarded National Merit Scholarship by Govt. of India.
Secured 9th rank among 4000 candidates enrolled for bachelors degree in Andhra
University, Visakhapatnam and received prizes from university.
Secured 3rd rank in post graduation in the Dept of Biochemistry, Andhra University,
Visakhapatnam.
RESEARCH EXCELLENCE
Awarded Junior Research fellowship (JRF) by CSIR, New Delhi.
Awarded PP Surya Kumari Gold Medal in 2002, by Indian Pharmacological Society
for the best research paper on Diabetes published in Clinica Chimica Acta, 2001.
Recipient of ‘APSI-Gold Medal’ (Academy of Plant Sciences of India) for outstanding
research contributions on Diabetes and Medicinal plants in the 19th APSI Scientist
Meet 2010 organized by S.N Vanitha Mahavidyalaya, Hyderabad.
Recipient of ‘Talented Scientist Award’ in the International Seminar on ‘Medicinal
Plants &Herbal Products’ organized by S.V University and A.P. Medicinal & Aromatic
Plants Board in March 2008.
Recipient of ‘Talented Scientist Award’ in the International Seminar on ‘Medicinal
Plants &Herbal Products’ organized by Colombo University, Srilanka in Dec. 2011.
Recipient of ‘Talented Scientist Award’ in the 4th International Conference on
Medicinal Plants & Herbal Products organized at John Hopkins University, Rockville,
Maryland, USA on 6th Sep. 2012.
Recipient of Rajeev Gandhi Excellence Award, by Indian Solidarity Council, New
Delhi, for outstanding contribution in the field of health care on 1st Feb. 2014.
Recipient of ‘Golden Educationist of India’ award by International Institute of
Education and Management, 2015, New Delhi.
HONOURS
1. Won I prize for the presentation of research paper in National Seminar “Current trends
in Medicinal Botany for Public Health in the Era of Biotechnology”, 2004, Sarojini
Naidu VanithaMahavidyalaya, Hyderabad.
2. Won a prize for the poster presented inInternational Conference on ‘Free Radicals in
Clinical and Laboratory Medicine’, 2007, Cochin.
3. Biography is published in the 10th edition of Marquis Who’s Who in the World.
4. Chair person in International Symposium and Conference of Gerontology and
Geriatrics & 14th Biennial Meeting of the Association of Gerontology [INDIA],
December 16th-18th, 2008, Sri Venkateswara University, Tirupati.
5. Biography is published in Asia/Pacific Who’s Who.
6. Chaired oral and poster sessions in a national conference on ‘Advanced Research in
Pharmaceutical Sciences-Emerging Challenges in Practice (NCARPC-
ECP2K17)15th&16thSep.2017organized by JNTUA-Oil Technological and
Pharmaceutical Research Institute, Anantapuramu, A.P.
7. Chairperson for poster session in the International Conference on Specialized,
Ayurvedic and Innovative foods and Nutrition organized by Dept. of Food & Nutritional
Sciences, Sri Sathya Sai Institute of Higher Learning, Anantapur. 16th& 17th Feb. 2018.
8. Chairperson for a scientific session in UGC sponsored National Seminar on ‘Current
Status and Future Prospects in Life Science Research’ organized by Dept. of
Biotechnology, School of Herbal Studies and Naturo Sciences, Dravidian University,
Kuppam, 28th and 29th March 2019.
9. Resource person- delivered a talk on ‘The role of spices beyond flavoring’ in Pre-
conference Webinar on “Nutri-health Gardens-Sustainable Models for Food and
Nutritional Security” organized by Department of Food & Nutritional Sciences, Sri
Sathya Sai Institute of Higher Learning, Anantapur Campus on 25th Sep.2020.
FELICITATIONS
Felicitation by Sri Vasavi Club and Sri VasaviVanitha Club jointly as Woman
Scientist for the research achievements on “Medicinal value of mulberry leaves”, April
2007, Palakol, W.G.Dt., A.P.
Felicitation for achievements and awards from AryaVysya officials and Professionals
Association (AVOPA), Nellore on 27th May 2012 and also delivered lecture on
‘Research highlights and their use for common people’ in the forenoon session and
‘Role of women in the welfare of family’ as per Bagawan Sri Sathya Sai Baba in the
evening session.
Felicitated with memento for acting as judge for cooking competition conducted by
cultural division of State Government of Andhra Pradesh on the eve of
SankrantiSambaralu, on 15th Jan. 2015.
Felicitated for acting as judge for cooking competition in KSN Degree College
(women), Anantapur on 16th Oct 2017.
GUEST LECTURES / TALKS DELIVERED in India and overseas: 20
1. Guest lecture on ‘Oxidative stress in various diseases and in old age: Influence of
natural antioxidants (Special ref: Mulberry-Morusindica)’ on 18th Nov. 2009 in The
Institute of Environmental and Human Health (TIEHH), Texas Tech University,
Lubbock, Texas, USA.
2. Lead lecture on “Free Radicals and Antioxidants in Human Health” in a National
Seminar on Food and Nutritional Challenges and Prospects in Human Health, 24th and
25thFeb.2010, Periyar University, Salem.
3. Invited lecture on ‘Reactive oxygen species: Oxidative damage and Protective roleof
Nutraceuticals’ in UGC-sponsored National Conference on ‘Plant Biotechnology Towards
Nutrition and Nutraceutical Potential’ organized by S.N Vanitha Mahavidyalaya,
Hyderabad on 1 Oct. 2010.
4. Special lecture on ‘Free radicals: Oxidative damage, pathogenesis and Protective role of
natural products’, 2nd International Seminar on Medicinal Plants and Herbal Products,
27th -29th Dec. 2010, S.V University, Tirupati, A.P. Medicinal & Aromatic Plants Board, A.P.
State Council of Science & Technology (APCOST), Association of Pharmaceutical Teachers
of India, Hyderabad.
5. Visiting scholar lecture on ‘Reactive oxygen species: Pathogenesis and Protective role of
Functional Foods with Special Reference to Spices’ 17th Annual Student Conference for
Research & Creative Arts, 21st -22ndApril 2011, University of Houston Clear Lake,
Houston Tx, USA.
6. Invited lecture on ‘Herbal Remedies for Stress-induced Diseases’ on 11th Sep. 2012 in
Savannah State University, Georgia, USA.
7. Keynote address on ‘Healing with herbs and spices’, Raj Ayu Con 2013. International
conference on Ayurveda and Complementary systems of Medicine, 23rd and 24th Feb.
2013, organized by Mission Ayurved, Rajkot, Gujarat, India.
8. Resource person for a workshop titled ‘Imbibing teaching abilities/skills in relation to the
CIE and ESE evaluation system’ for junior faculty members at Sri Sathya Sai Institute of
Higher Learning held in July 2013.
9. Guest lecture on ‘Causes of cancer: Dietary agents for prevention and therapy of
cancer’, 1st International conference on Unani, Ayurveda, Siddha and traditional
medicine, 19th-21st Dec, 2013, organized by Institute of Indigenous medicine, University
of Colombo, Rajagiriya, Srilanka.
10. Keynote speech on ‘Natural remedies for stress-induced diseases (diabetes, cancer
and inflammatory diseases) in the International U6 conference, 8-10thSep.2014,
organized by Cape Town Peninsula University of Technology, Cape Town, South Africa.
11. Colloquium talk on ‘Factors affecting carcinogenesis & dietary agents for
prevention and therapy of cancer. A case study on oxidative stress and antioxidant
status in different cancers’, 21st Sep.2014 at Sri Sathya Sai Institute of Higher
Learning, Anantapur campus, Anantapur.
12. Talk entitled ‘Health promotion and disease prevention by herbs and spices’ during
culture class on 29th Jan. 2015 at Sri Sathya Sai Institute of Higher Learning,
Anantapur campus, Anantapur.
13. Invited lecture on ‘Oxidative stress-induced diseases: Role of advanced nutrition’ in
UGC sponsored International conference on Advances in Home Science Studies,
20th&21stFeb. 2015, organized by Department of Home Science, Sri Padmavati Mahila
Viswa Vidyalayam, Tirupati.
14. Guest lecture on ‘Natural remedies for stress-induced diseases (diabetes, cancer and
inflammatory diseases)’ in A one day National Symposium on prospects and
potentials in medicinal and aromatic plants, on 19th December, 2015, organized by
Department of Botany, Government college, Ananthapuramu in collaboration with
Science Tech Foundation, Bengaluru.
15. Invited lecture on Phytoceuticals: A new era in Ethnopharmacology in 2nd
International conference on Pharmacology and Ethnopharmacology from 2nd to
4th May 2016 at Chicago, Illinois, USA.
16. Invited lecture on ‘Phytoceuticals: Isolation, Identification and Assessment of
Bioactivity (in vitro)in a National Conference on ‘Advanced research in
pharmaceutical and chemical sciences- emerging challenges in practice (NCARPC-
ECP2K17)on15th& 16thSeptember, 2017 organized by OTPRI, JNTUA, Anantapur,
AP.
17. Talk entitled ‘Cancer: Types, causes and Prevention’ during culture class on 7th Dec.
2017 at Sri Sathya Sai Institute of Higher Learning, Anantapur campus, Anantapur.
18. Invited talk on ‘Protective effect of phytochemicals in PimpinellaanisumL. against
H2O2-induced oxidative stress in human leukocytes, Animal, Veternary and Fisharies
Section, 105th Indian Science Congress, 16th & 20thMarch, 2018 organized by Manipur
University, Manipur.
19. Delivered 'Invited lecture’ on “Isolation, identification and bioactivity assessment (in
vitro) of phytochemicals” in UGC sponsored National Seminar on ‘Current Status and
Future Prospects in Life Science Research’ organized by Dept. of Biotechnology, School
of Herbal Studies and Naturo Sciences, Dravidian University, Kuppam, 28th and 29th
March 2019.
20. Delivered a talk as resource person on ‘The role of spices beyond flavoring’ in Pre-
conference Webinar on “Nutri-health Gardens-Sustainable Models for Food and
Nutritional Security” organized by Department of Food & Nutritional Sciences, Sri
Sathya Sai Institute of Higher Learning, Anantapur Campus on 25th Sep.2020.
GENERAL TALKS
Talk on ‘Sri Sathya Sai’s grace on His devotees’ in Sri Sathya Sai Samithi, 25th April
2011, Port Arthor, Texas State, USA.
Lecture on ‘Research highlights and their use for common people’ in the forenoon
session and ‘Role of women in the welfare of family’ as per Bagawan Sri Sathya Sai
Baba in the evening session in the Anniversary of AryaVysya officials and
Professionals Association (AVOPA), Nellore on 27th May 2012.
GOOGLE SCHOLAR CITATION INDEX: 1615
h-index :17
i10-index: 26
Countries visited: 3 (United States of America, Srilanka and South Africa)
Universities visited in USA: Maryland University, Maryland, Virginia Department of
Health, Richmond, Virginia Commonwealth (Medical) University, Richmond, Savanah State
University, Georgia and interacted with Professors, Researchers for better research exposure.
DEPARTMENTAL ACTIVITIES
Actively engaged in the maintenance of Instruments, Chemicals, Glassware and
Biochemistry and Clinical Laboratories from 1986-2017.
TEACHING EXPERIENCE [1986-date (34yrs)]
Subjects taught at Undergraduate level
Applied Chemistry
Biochemistry
Human nutrition
Nutrition and metabolism
Subjects taught at postgraduate level
Biomolecules and intermediary metabolism
Analytical Biochemistry
Instrumentation Techniques
Nutritional Biochemistry
Food Analysis
Oil Technology
Clinical Biochemistry
Advanced Human nutrition
Experimental Methods
RESEARCH EXPERIENCE (1980-date)
1980 – 1983 CSIR fellow - worked on Isoenzymes in Liver and Heart diseases
1997 – 2002 Part- time Research fellow in S.K.University,
1990 – date Guided 50 M.Sc., dissertations, 2 M.Phil dissertations and 2 Ph.D thesis
in the field of Nutrition, Nutritional Biochemistry, Medicinal plants, Spices,
Phytochemicals, Oxidative stress, Diabetes and Arthritis
RESEARCH PROJECTS COMPLETED
1. UGC Minor Research Project ‘Biochemical studies on Hypoglycemia induced by
Mulberry (Morus indica) Leaves in Rats’.
2. UGC Major Research Project ‘Oxidative stress in various diseases and in aging:
Influence of natural antioxidants’.
3. UGC Minor Research Project ‘Heavy metals in the soil, water, vegetables, fruits and
human blood samples in and around Anantapur township’ (Co-investigator).
TRAVEL GRANTS RECEIVED
UGC travel grant to attend and present a lecture in the 4th International Conference
on Medicinal Plants & Herbal Products on 6th Sep. 2012 organized at John Hopkins
University, Rockville, Maryland, USA.
UGC travel grant to attend and present a talk in the 2nd International conference on
Pharmacology and Ethnopharmacology from 2nd to 4th May 2016 at Chicago, Illinois,
USA.
RESEARCH SUPERVISION
a) M. Phil : 2
Therapeutic potential of aniseeds (Pimpinella anisum L.): An in vitro assessment.
Evaluation of ajwain (Trachyspermum ammi L.) seeds for in vitro therapeutic
potential.
b) Ph. D : 2
Assessment of antioxidant potential of coriander (Coriandrumsativum L.) seeds in
oxidative stress-induced diseases.
Phytoceutical and therapeutic evaluation of aniseeds (PimpinellaanisumL.).
c) M. Sc. Dissertations: 50
1. Effect of various home processing methods on ‘BOAA’ content, mineral extractability
and protein digestibility of Lathyrussativus.
2. Nutrient profile and anti-nutritional factors of selected oil seed meals
3. Effect of fermentation on the nutrients and anti-nutrients of selected millets.
4. Glycemic index of neem and mulberry leaves incorporated Italian millet recipes.
5. Nutritional contribution of fat and meal from ‘Totapuri’ mango (Mangiferaindica) kernel
meal.
6. Effect of various processing methods on the nutrients anti-nutrients of palm
(Elaeisguinensis) kernel meal.
7. A comparative study on the physicochemical characteristics and nutritional evaluation of
vanaspathi manufactured using 95% Rice bran oil and commercial vanaspathi.
8. Nutrient composition of selected vegetables cultivated in Anantapur District.
9. Nutrient composition and therapeutic evaluation of mulberry
(MorusindicaL.VarAnantha) leaves.
10. Effect of various processing methods on the nutrients and antinutrients of Evening
primrose (Oenotherabiennis L) seed meal.
11. Nutrient composition and Therapeutic evaluation of Aswagandha (Withaniasomnifera)
root and dry ginger (Zingiber offcinale).
12. Biochemical studies on the influence of mulberry on diabetes.
13. Influence of mulberry (Morusindica L. VarAnantha) on certain enzymes, hematological
and membrane biochemical parameters in diabetes.
14. Biochemical studies on hypoglycemia induced by mulberry (MorusindicaL.Varsuguna)
leaves in streptozotocin diabetic rats.
15. Nutrient composition and antidiabetic effect of mulberry (Morusindica L. varsuguna)
leaves.
16. Effect of long term feeding of mulberry (M.indica L) leaves on hepatic, renal and
mucosal enzymes in diabetic rats.
17. Effect of mulberry (M.indica L.) leaves and glibenclamide on certain biochemical
parameters in diabetic rats.
18. Nutrient composition and antidiabetic effect of knolkhol (Brassica oleraceae var.
caulorapa).
19. Effect of mulberry (MorusindicaL.cv.Anantha) leaves on certain biochemical parameters
NIDDM subjects.
20. Influence of KnolKhol (Brassica oleraceae var. caulorapa) on blood biochemistry in type
2 diabetics.
21. Nutrient composition and therapeutic effects of cumin (Cuminum cyminum) seeds.
22. Effect of cumin (Cuminum cyminum) seeds on serum and erythrocyte enzymes in Type 2
diabetes.
23. Influence of cumin (Cuminum cyminum) seeds on metabolic abnormalities in type 2
diabetes.
24. Nutrient composition and therapeutic evaluation of a herbal preparation.
25. Influence of a herbal preparation on glycoproteins, serum and erythrocyte enzymes in
type 2 diabetics and HPLC analysis of bioactive principles.
26. Dietary survey of uterine cervical cancer patients.
27. Nutrient composition of an Ayurvedic formulation-Yogarajaguggulu and its influence on
oxidative stress in osteoarthritis patients.
28. Effect of an Ayurvedic formulation-Yogarajaguggulu on biochemical and clinical
parameters in osteoarthritis patients.
29. Evaluation of in vitro and in vivo antioxidant effect of jamun (Eugenia jambolana Lam)
and mango (Mangiferaindica) fruits.
30. Assessment of in vitro and in vivo antioxidant activity of the leaves of Morusindica L.
and Murrayakoenigi.
31. In vitro antioxidant efficacy of spices and effect of home processing methods on
theirantioxidant potential.
32. In vitro antioxidant activity of leafy spices and effect of domestic processing methods on
their antioxidant efficacy.
33. Influence of processing on the nutrients and in vitro antioxidant efficacy of fig
(FicusCarica L.) and guava (Psidiumguajava L.).
34. Nutrient composition and in vitro antioxidant activity of black grapes (Vitisvinifera
L.),sapota (Manilkarasapota L.) and the products.
35. Oxidative stress in type 2 diabetes and influence of anise (Pimpinellaanisum) and
coriander (Coriandrumsativum) seeds.
36. In vivo antioxidant efficacy of coriander (Coriandrumsativum) and mint (Menthaspicata)
leaves in type 2 diabetes.
37. Oxidative stress in arthritis and influence of Menthaspicata L. leaves.
38. Effect of various drying methods on the antioxidant potential of jamun (Eugenia
jambolana) and watermelon (Citrullislanatus) fruits.
39. In vivo antioxidant efficacy of Coriandrumsativum L. leaves in arthritis.
40. Screening of aniseeds (Pimpinellaanisum) for antioxidative and antiarthritic activities.
41. Efficacy of coriander (Coriandrumsativum) seeds in combating oxidative stress inarthritis
patients.
42. Phytochemical constituents and antioxidant potential of raw, roasted and
commercialcocoa (Theobroma cacao L.)
43. A Comparative study on the phytochemicals and antioxidant potential of vanilla (Vanilla
fragrans) pods and essence.
44. In vitro assessment of medicinal properties of Piper cubeba.
45. Evaluation of kokum (Garciniaindica) for its nutraceutical potential.
46. Influence of thermal treatments on the nutraceutical properties of kapok buds (Piper
cubeba).
47. A comparative study on the nutraceutical properties of extracted and commercial aniseed
(PimpinellaanisumL.) oils.
48. A study on the antioxidant properties of hexane extract and meal of kapok buds.
49. Antioxidant effects of ajwain (Trachyspermum ammi L.) seeds and oil in the in vitro
systems and in human erythrocytes and leukocytes.
50. Phytochemical screening and bioactivity assessment of two varieties of Marathi mogga.
PUBLICATIONS (Books, Chapters in books)
Books authored/coauthored: 5
Andallu B and Rajeshwari CU (2010). Protective role of aniseeds (Pimpinella anisum) in
type 2 diabetes, LAP LAMBERT Academic Publishing GmbH & Co. KG Germany.
ISBN-13: 978-3843352727 Andallu B and Varadacharyulu NCh (2011). Mulberry (Morus indica L.). A potential
antidiabetic agent. LAP LAMBERT Academic Publishing GmbH & Co. KG Germany.
ISBN-13: 978-3844333992 Shobha IR and Andallu B (2013).Nutraceutical potential of aniseeds (Pimpinella
anisumL.). An in vitro assessment. LAP LAMBERT Academic Publishing GmbH & Co.
KG Germany. ISBN-13: 978-3659357213
Krishnashree V and Andallu B (2015). Phytochemicals and antioxidant potential of
vanilla pods and essence. LAMBERT Academic Publishing GmbH & Co. KG Germany.
ISBN: 978-3-659-79977-8 Shobha IR and Andallu B (2016). Multifunctional properties of phytoceuticals in
aniseeds (Pimpinella anisumL.). LAP LAMBERT Academic Publishing GmbH & Co.
KG Germany. ISBN:978-3-330-01934-8
Contributory chapters: 12
1. Mulberry ‘A realistic magical and versatile plant’ for replenishment of Diabetics and
Hypertension patients, Advances in Indian Sericulture Research, Central Sericulture
Research and Training Institute, Mysore, pp 184-188.
2. Hypoglycemic, hypotensive and diuretic effects of mulberry (Morusindica L) leaves. In:
Recent Progress in Medicinal Plants. Studium Press LLC, USA. Chapter 15, Vol.18,
2006; pp 311-318.
3. Anti-diabetic effect of a herbal powder consisting of Curcuma longa, Emblicaofficinalis,
Gymnemasylvestreand Tinosporacordiflora. In: Comp Bio Nat Pro Chapter 16, Vol.3,
Part II, pp 299-308.
4. Bioactive principles in a herbal formulation: Anti-hyperglycemic and antioxidant efficacy
in type 2 diabetics. In: The Proceedings of International Symposium on Environmental
Pollution, Ecology and Human Health, S.V. University, Tirupathi, 2009, pp181-189.
5. Aniseeds: Aniseeds (PimpinellaanisumL) in Health and Disease. In: Nuts and Seeds in
Health and Disease Prevention’, Chapter 20, Elsevier Limited, Oxford, UK.2011, pp 175-
181.
6. Ajwain seeds: Therapeutic Potential of Ajwain seeds (Trachyspermum ammi L). In: Nuts
and Seeds in Health and Disease Prevention’ Chapter 17. Elsevier Limited, Oxford, UK.
2011, pp 153-159.
7. Effect of mulberry (Morusindica L.) leaves on blood glucose, glycosylated hemoglobin
and serum gluconeogenic enzymes in NIDDM patients. In: Phytochemistry,
pharmacology and therapeutics, Gupta V.K (ed), Daya Publishing House, New
Delhi.chapter 16, Vol. 2, 2012, pp 237-244.
8. Ajwain (Tracyspermum ammi) seeds in health promotion and disease prevention.
In:Traditional and Folk Herbal Medicine: Recent Researches, Gupta V.K (ed), Daya
Publishing House, New Delhi. Chapter 14, Vol. 1 2012, pp 301-314.
ISBN: 9788170357650
9. Phytochemical Analysis of Bioactive Constituents in (Coriandrumsativum L.) Seeds, In:
Bioactive phytochemicals: Perspectives for Modern Medicine, Gupta V.K (ed), Daya
Publishing House, New Delhi.Vol 2. 2014, pp 453-470.
ISBN: 9788170357780 10. Shobha RI and AndalluB.Aniseed (Pimpinellaanisum L.): An Overview, In: Utilization
and management of medicinal plants, Gupta V.K (ed), Vol 2, Chapter 9,Daya Publishing
House, New Delhi. 2014, pp 245-260.
11. Shobha RI, Rajeshwari CU and Andallu B (2014). Oxidative stress and antioxidant herbs
and spices in cancer prevention, Cancer: Oxidative stress and dietary antioxidants,
Chapter 9, Elsevier Limited, Oxford, UK. 2014: pp. 91-100.
ISBN: 978-0-12-405205-5
12. Mekha MS, Shobha RI, Rajeshwari CU and Andallu B (2014). Aging and arthritis:
Oxidative stress and antioxidant effects of herbs and spices, In: Antioxidants and ageing,
Chapter 23, Elsevier Limited, Oxford, UK: pp. 233- 245.
PAPERS PUBLISHED
INTERNATIONAL JOURNALS: 37
1. Effect of mulberry (MorusindicaL.) therapy on plasma and erythrocyte membrane lipids
in patients with Type 2 Diabetes. Clinica Chimica Acta, 2001: 314; 47-53. (Elsevier
Publication) Impact factor: 2.615
Effect of mulberry (MorusindicaL.) leaves on blood glucose, glycosylated hemoglobin
and certain enzymes in streptozotocin induced diabetic rats. Int J DiabDev Countries,
2001:21;147-150. Springer Publication. Impactfactor: 0.525
2. Effect of aswagandha, ginger and mulberry on hyperglycemia and hyperlipidemia, Plant
Foods for Human Nutrition, 2003: 58(3); 1-7. Springer Publication.
Impact factor: 3.133
3. Antioxidant role of mulberry (Morusindica L. cvAnantha) leaves in streptozotocin-
diabetic rats. Clinica Chimica Acta, 2003: 338; 3-10. (Elsevier Publication)
Impact factor: 2.615
4. Reply to letter to the editor. Clinica Chimica Acta, 2004: 348; 217-218.
(Elsevier Publication) Impact factor: 2.615
5. Gluconeogenic substrates and hepatic gluconeogenic enzymes in STZ-diabetic rats:
Effect of mulberry (MORUS INDICA L.) leaves. Journal of Medicinal Food, 2007:10 (1);
41-48. Impact factor: 2.040
6. Andallu B et al. Lipid abnormalities in streptozotocin-diabetes: Amelioration by
Morusindica L. cv Suguna leaves. Int J Diab Dev. Countries. 2009: 29(3); 123-
128.SpringerPublication Impactfactor:0.569
7. Cholesterol-lowering and HDL-raising effects of mulberry (Morusindica L.)leaves
in streptozotocin-diabetic rats. Inveti Rapid: Ethanopharmacology, 2010: 1(2).
ISSN:0976-3805; RI factor 2.84 , Impactfactor:0.89
8. Efficacy of aniseeds (Pimpinellaanisum) in controlling oxidative stress in type 2
diabetics. Inventi Nutraceuticals, 2010:1(2). ISSN: 0976-3872;IBI factor-4.16,
Impactfactor-0.76
9. In vitro and in vivo antioxidant potential of aniseeds (Pimpinella anisum). Asian Journal
of Experimental Biological Sciences, 2011: 2(1); 80-89. ISSN: 0975-5845
10. Comparison of aniseeds and coriander seeds for antidiabetic, hypolipidemic and
antioxidant activities. Spatula DD. 2011: 1(1); 9-16.(Turkish) ISSN: 1309-9914
11. Medicinal benefits of coriander (Coriandrum sativum L).Spatula DD. 2011; 1(1): 51-58
(Turkish) ISSN: 1309-9914
12. Efficacy of curry (Murrayakoenigii) leaves in scavenging free radicals in vitro and
controlling oxidative stress in vivo, Biomedicine and Preventive Nutrition, Elsevier
publication. 2011(1):1-5. (Elsevier Publication).ISSN: 2210-5239
13. Oxidative stress in NIDDM patients: Influence of coriander (Coriandrumsativum) seeds.
Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2011: 2(1); 31-
41. ISSN: 0975-8585 Impact Factor: 0.270
14. Antihemolytic activity of various fractions of methanolic extract of coriander
(Coriandrumsativum L.) leaves and seeds: A comparative study. Pakistan Journal of
Food Sciencse.2012: 22(1);1-6. ISSN:1605-2552, Impact Factor: 0.765
15. Reverse phase HPLC for the detection of flavonoids in the ethanolic extract of
Coriandrum sativum L. seeds. International Journal of Basic and Applied Sciences. 2012:
1(1). ISSN: 2227-5053, Impact Factor:0.415
16. Efficacy of mint (Mentha spicata L.) leaves in combating oxidative stress in type 2
diabetes. International Journal of Life Sciences. 2012: 1(1); 1-7. ISSN: 2320-964X
ICV2016:86.13; Cosmos Impact Factor: 5.63; SJIF Impact Factor: 6.38
17. Isolation and simultaneous detection of flavonoids in the methanolic and ethanolic
extracts of Coriandrum sativum L. seeds by RP-HPLC. Pakistan Journal of Food
Sciences. 2012:21(1-4);13-21. ISSN:1605-2552, Impact Factor: 0.765
18. Antioxidant and anti-arthritic potential of coriander (Coriandrum sativum L.) leaves. "e-
SPEN Journal. 2012.(online) (Elsevier Publication)ISSN:2212-8263
Hirsch Index: 6, Impact Factor: 3.41 19. Oxidative stress in streptozocin-diabetic Rats: Amelioration by mulberry (MorusIndica
L.) leaves. Chinese Journal of Integrative Medicine. 2012, 1-6. Springer publication
Impact Factor: 1.116
20. Phytochemical constituents in methanolic extract and various fractions of methanolic
extract of ajwain (Trachyspermum ammi L.) seeds. Novus International Journal of
Analytical Innovations. 2012: 1(2); 20-33. ISSN: 2278-6953
21. Extraction and detection of flavonoids in the methanolic extract of seeds of
Coriandrumsativum L. by RP-HPLC. Rajeshwari CU and Andallu B. Novus International
Journal of Analytical Innovations. 2012:1(2); 34-39. ISSN: 2278-6953
22. Oxidative stress and cancer: Role of anti-carcinogenic herbs and spices. American
Journal of Phytomedicine and Clinical Therapeutics. 2013: 1(3); 351-369.
Index Copernicus: 4.76, Impact factor: 0.69
23. Anti-hemolytic and anti-inflammatory activities of aniseed (Pimpinellaanisum L.),
Journal of Advance Pharmaceutical Research and Bioscience. 2013: 1(2); 52-59.
Impact factor: 0.525 24. Anti-peroxidative and anti-diabetic activities of aniseeds (Pimpinella anisumL.) and
identification of bioactive compounds, American Journal of Phytomedicine and Clinical
Therapeutics. 2013:1(5); 516-527. Index Copernicus: 4.76, Impact factor: 0.69
25. Oxidative stress and antioxidant status in acute and chronic myeloid leukemia patients,
Open Journal of Blood diseases. 2013:3. Impact Factor: 0.34
ISSN:2164-3180 26. Oxidative stress and antioxidant effects of herbs and spices in diabetes. Annals of
Phytomedicine.2013: 2(2);1-16. ISSN 2278-9839, Impact Factor:0.565
27. Phytochemicals and medicare potential of ethyl acetate fraction of methanolic extract of
coriander (CoriandrumsativumL.) seeds. Annals of Phytomedicine. 2013: 2(2); 1-8.
ISSN 2278-9839,Impact Factor:0.565 28. Influence of mulberry (Morusindica L.) leaves on antioxidant and antioxidant enzymes in
STZ-diabetic rats. International Journal of Diabetes in Developing Countries, 2013.
Hirsch index: 24, Impact factor: 0.3
29. Radical scavenging activity of vanilla (Vanilla fragrans) pods and commercial vanilla
essence. International Journal of Scientific and Research Publications, 2013:3(11); 1-5.
ISSN: 2250-3153, SJ Impact Factor 6.64 30. In vitro free radical scavenging and in vivo antioxidant potential of mulberry
(Morusindica L.), Journal of Herbal Medicine. 2014. (Elsevier publication)
Impact factor: 1.685 31. Phytoconstituents and lipoxidase and xanthine oxidase inhibitory effects of methanolic
extract of aniseeds (Pimpinella anisum L.). International Journal of Pure and Applied
Bioscience, 2014: 2(2); 81- 85. ISSN: 2320-7051 Impact factor: 2.636
32. Tanwar B Andallu B and Modgil R. Influence of processing on physicochemical,
nutritional and phytochemical composition of Ficuscarica L. (Fig) products . Asian
Journal of Dairy & Foods Research, 2014, 33(1):37- 44. ISSN: 0971-4456, NAAS 4.2
33. Tanwar B, Andallu B and Chandel S. Influence of processing on physicochemical and
nutritional composition of Psidium guajava L. (Guava) products. International Journal of
Agriculture Foodscience and Technology, 2014; 5(2):47-54.ISSN: 2249-3050
PAPERS PUBLISHED IN LAST 5 YEARS
34. Shobha RI and Andallu B. Phytoconstituents and antimicrobial activity of aniseeds
(Pimpinella anisum L.). Ewemen Journal of Microbial Research, 2015; 1(2): 1-5.
ISSN: 2488-9148
35. Shobha RI and Andallu B. Radical scavenging and antiperoxidative efficacy of aniseeds
(Pimpinellaanisum L.): Identification of phytoceuticals. Pharmaceutical and Biological
Evaluations, 2015; 2(5): 197-203.
ISSN: 2394-0859:Index Copernicus: 77.75, Impact factor: 0.565 36. Shobha RI and Andallu B. Phytoceuticals in aniseeds: A practical approach for isolation
and identification. International Journal of Bioassays, 2016; 5: 4701-4705.
ISSN: 2278-778X; Index Copernicus: 90.42
NATIONAL JOURNALS: 12
1. A comparative study on in vitro digestibility of oil seed meal proteins”. JOTAI, 1995:
27(2); 171-172.
2. Nutrients and antinutrients of Mango kernel meal”. JOTAI, 1997; 29 (2); 39-40.
3. Hypoglycemic, diuretic and hypocholesterolemic effect of Winter cherry (Withania
somnifera, Dunal) root. Indian J Exp. Biol, 2000: 38; 607-609.
H index 72, Impact factor: 0.783
4. Evening primrose (Oenotherabiennis L.) seed meal: Nutrients, antinutrients and effect of
processing. JOTAI, 2000:32 (4); 187-190.
5. Evaluation of rhizomes of Zingiber officinale for hypoglycemic and hypolipidemic
activity. Ethanobotany, 2001:13; 150-154.
6. Effect of successive (1&11) fryings on the physico-chemical properties of 95% rice bran
oil vanaspathi. JOTAI, 2001: 33 (2); 49-51.
7. Control of hyperglycemia and retardation of cataract by mulberry (Morusindica L.)
leaves in streptozotocin diabetic rats. Indian Journal of Experimental Biology, 2002: 40;
791-795. H index 72, Impact factor: 0.783
8. Clinical studies on the anti-arthritic effect of winter cherry (Withania somniferaDunal)
root. Indian Medicine and Homoeopathy Journal, 2002: 2 (1); 1-6.
9. Anti-arthritic influence of rhizomes of ginger (Zingber officinale Rosc). J Indian
Medicine, 2003: 3(3); 1-8.
10. Anti-hyperglycemic, cholesterol-lowering and HDL-raising effects of cumin (Cuminum
cyminum) seeds in type 2 diabetes. Journal of Natural Remedies, 2007: 7(1); 142-149.
ISSN:2320-3358;Index Coparnicus:120.77, H index13
11. In vitro antioxidant activity of mulberry leaves. J Pharmacy and Chemistry, 2008: 2(2);
89-93.
12. Food Consumption pattern in cervical carcinoma patients and controls. Indian J Medical
and Pediatrics Oncology, 2009: 30(2); 71-75. Medknow Publications.
ISSN: 2488-9148, H index 20
CONFERENCE PROCEEDINGS --FULL PAPERS: 2
1. Qualitative, quantitative (RP-HPLC) analysis, radical scavenging and reducing potential
of methanolic extract of coriander (Coriandrumsativum L.) seeds In: Proceedings of
International Conference on Bioactive Natural Compounds from Plant Food in Nutrition
and Health. CMS College, Kottayam, 2012, pp 210-219.
2. Radical Scavenging, anti-peroxidative and anti-inflammatory activities of aniseeds: an in
vitro assessment. In: Proceedings of International Conference on Bioactive Natural
Compounds from Plant Food in Nutrition and Health. CMS College, Kottayam 2012, pp
210-219.
PAPERS PRESENTED IN CONFERENCES / SEMINARS
INTERNATIONAL:48
1. Andallu B, Haripriya A and Vijayadurga R. Anti-hyperglycemic, anti-hyperlipidemic and
antioxidant role of knolkhol (Brassica oleraceaevar.Caulorapa) in type II diabetics.
International conference on Medicinal and Aromatic plants,2003, Hyderabad.
2. Andallu B.Antihyperglycemic, cholesterol lowering and HDL- raising effect of cumin
(Cuminum cyminum) seeds in type 2 diabetes. Fourth International Healthcare and
Herbal Expo & Seminar,2004, New Delhi.
3. Andallu B and Subha V. Influence of a herbal preparation on glycoproteins serum and
erythrocyte enzymes in type 2 diabetics. International Conference on Biotechnology
Approaches for Alleviating Malnutrition and Human Health, University of Agricultural
Sciences, GKVK, 2006, Bangalore.
4. Andallu B and Subha V. Antihyperglycemic and antioxidant action of the bioactive
principles of a herbal preparation in type 2 diabetics. 4th International Congress on
Cardiovascular Diseases and 11th World Congress on Clinical Nutrition, 2006, Mumbai.
5. Andallu B. Control over oxidative stress and retardation of cataract in STZ- diabetic rat
lens by mulberry (Morusindica L.) leaves. International Conference on Free Radicals in
Clinical and Laboratory Medicine at Kochi, Jan. 2007.
6. AndalluB.Amelioration of oxidative stress by mulberry (Morusindica L.) leaves in
experimentally induced diabetes. Society for Free Radical Research-India Satellite Meet
at Cochin, Jan. 2007.
7. AndalluB . Antidiabetic activity of a herbal preparation consisting of Curcuma longa,
Emblicaofficinalis, Gymnemasylvestre and Tinosporacordifolia. International Seminar
on Medicinal plants & Herbal products. 2008, Sri Venkateswara University, Tirupati.
8. Andallu B. In vitro and in vivo antioxidant efficacy of mulberry (Morusindica L.) leaves.
International Seminar in Medicinal plants & Herbal products. 2008, Sri Venkateswara
University, Tirupati.
9. Andallu B. Oxidative stress and aging: Influence of mulberry (Morusindica L.) leaves.
International Symposium and Conference of Gerontology and Geriatrics & 14 th Biennial
Meeting of The Association of Gerontology [INDIA], December 16th-18th Dec.2008, Sri
Venkateswara University, Tirupati.
10. Andallu B. Nutrition and Aging.International Symposium and Conference of
Gerontology and Geriatrics& 14 th Biennial Meeting of The Association of Gerontology
[INDIA], 16th-18th, Dec.2008, Sri Venkateswara University, Tirupati.
11. Andallu B. “Bioactive principles in a herbal formulation: Antihyperglycemic and
antioxidant efficacy in type 2 diabetics” International Symposium on Environmental
Pollution, Ecology and Human Health, 25th -27th July 2009. Sri Venkateswara
University, Tirupathi.
12. Andallu B and Rajeshwari C.U. In vivo antioxidant efficacy of anise (Pimpinellaanisum)
seeds in type 2 diabetics. International Symposium on Environmental Pollution, Ecology
and Human Health, 25th -27th July 2009. Sri Venkateswara University, Tirupathi.
13. Andallu B and Preeti M.Invitro and in vivo antioxidant potential of Coriandrumsativum
leaves. International Conference on Advances in Free Radicals, Natural Products
Antioxidants and Radioprotectors in Health & Ninth Annual Meeting of The Society of
Free Radical Research-India, 11th-13th Jan.2010, Nizam Institute of Medical Sciences
and Hyderabad Central University, Hyderabad Ohio State University, USA.
14. Andallu B and Rajeswari CU. Amelioration of oxidative stress in type 2 diabetes
coriander (Coriandrumsativum) seeds.International Conference on Advances in
FreeRadicals, Natural Products, Antioxidants and Radioprotectors in Health & Ninth
Annual Meeting of The Society of Free Radical Research-India, 11th-13th Jan.2010,Nizam
Institute of Medical Sciences and Hyderabad Central University, Hyderabad & Ohio
State University, USA.
15. Andallu B. In vitro and in vivo Antioxidant Efficacy of Curry (Murrayakoenigii) leaves.
International Conference n Role of Biomolecules In Food Security And Health
Improvement And XI Silver Jubilee Convention of the Indian Society of Agricultural
Biochemists, 17th -20th Feb.2010, Banaras Hindu University, Varanasi.
16. Andallu B and Rajeswari CU.In vivo antioxidant efficacy of coriander
(Coriandrumsativum) seeds in type 2 diabetes. International Conference n Role of
Biomolecules In Food Security And Health Improvement And XI Silver Jubilee
Convention of the Indian Society of Agricultural Biochemists, 17th -20th Feb.2010,
Banaras Hindu University, Varanasi.
17. AndalluB and Varadacharyulu N.Ch.Protective role of mulberry (Morusindica L.) leaves
against oxidative stress and cataract in STZ-diabetic rats. International Conference on
New Frontiers in Diabetes Research, 13th-14th Aug.2010, Sri Sathya Sai Institute of
Higher Learning, PrasanthiNilayam.
18. Rajeshwari CU and Andallu B (2010) Antidiabetic and antioxidant efficacy of coriander
(Coriandrumsativum) leaves in NIDDM patients. 2nd International Seminar on Medicinal
Plants and Herbal Products, 27th-29th Dec, S.V University, Tirupati, A.P. Medicinal &
Aromatic Plants Board, A.P. State Council of Science & Technology (APCOST), Association
of Pharmaceutical Teachers of India, Hyderabad.
19. Siri S and Andallu B. Oxidative stress in osteoarthritis: Protective role of coriander
leaves. 2nd International Seminar on Medicinal Plants and Herbal Products, 27th -29th Dec.
2010, S.V University, Tirupati, A.P.Medicinal& Aromatic Plants Board, A.P. State Council
of Science & Technology (APCOST), Association of Pharmaceutical Teachers of India,
Hyderabad.
20. Shobha IR, Mahalakshmi S and Andallu B. Free radical scavenging activity (in vitro) and
antioxidant potential (in vivo) of (Murrayakoenigii) leaves. 2nd International Seminar on
Medicinal Plants and Herbal Products, 27th -29th Dec.2010,S.V University, Tirupati, A.P.
Medicinal &Aromatic Plants Board, A.P. State Council of Science & Technology (APCOST),
Association of Pharmaceutical Teachers of India, Hyderabad.
21. Rajeshwari CU, RaghunathaRao D and AndalluB . Lipid peroxidation, protein oxidation
and antioxidant status in acute and chronic myeloid leukemia. International Conference
on Frontiers in Carcinogenesis and Cancer Prevention, 16th -18th Feb.2011,Dr. D
PremachandraSagar Auditorium &DayanandaSagar Institutions, Bangalore, India.
22. Shobha R, Rajeshwari CU and Andallu B. Oxidative stress in diabetes and osteoarthritis:
protective role of aniseeds (Pimpinellaanisum L.)17th Annual Student Conference for
Research & Creative Arts, 21-22 April 2011, University of Houston Clear Lake, Houston Tx,
USA.
23. Rajeshwari CU, Raghunadharao D and Andallu B. Oxidative stress in breast and liver cancers:
antioxidative and antiproliferative effects of coriander extracts.17th Annual Student
Conference for Research & Creative Arts, 21-22 April2011, University of Houston Clear
Lake, Houston Tx, USA.
24. Rajeshwari CU, Shobha RI and Andallu B. Antioxidant and antidiabetic potential of
methanolic extract and various fractions of coriander (Coriandrumsativum L.) seeds.
International Symposium on Recent Trends in Processing & Safety of Speciality and
Operational Foods. 23th- 25th Nov.2011,Defence Food Research Laboratory, Defence
Food research & Development Organization, Ministry of Defence, Mysore.
25. Shobha RI, Rajeshwari CU and Andallu B. Scavenging activities and anti-inflammatory
effects of methanolic extract and various fractions of aniseeds (PimpinellaanisumL.).
International Symposium on Recent Trends in Processing & Safety of Speciality and
Operational Foods. 23th- 25th Nov.2011,Defence Food Research Laboratory, Defence
Food research & Development Organization, Ministry of Defence, Mysore.
26. Rajeshwari, C U, Andallu B. Anti-inflammatory and anti-diabetic effects of methanolic
extract and various fractions of coriander (CoriandrumsativumL.) seeds. International
Conference- Food Web-A Global Connect, 17th and 18th Feb.2012, School of Food
science, M.O.P. Vaishnav College for Women, Chennai.
27. Shobha RI, Rajeshwari CU and Andallu B. In vitro antidiabetic andantihemolytic
activities of fractions of methanolic extract of aniseed (PimpinellaanisumL.).
International Conference- Food Web-A Global Connect, 17th and 18th Feb.2012, School
of Food science, M.O.P.Vaishnav College for Women, Chennai.
28. Shobha RI, Rajeshwari CU and Andallu B. Radical Scavenging, anti-peroxidative and
anti-inflammatory activities of aniseeds: an in vitro assessment, 4th International
Conference on Medicinal Plants & Herbal Products,6th Sep.2012, organized at Johns
Hopkins University, Rockville, Maryland, USA.
29. Andallu B, Shobha RI, Rajeshwari CU and Mekha MS. Botanicals in combating
oxidative stress-induced diseases, 4th International Conference on Medicinal Plants &
Herbal Products, 6th Sep. 2012 organized at Johns Hopkins University, Rockville,
Maryland, USA.
30. Shobha RI, Rajeshwari CU, Mekha MS and Andallu B. Radical Scavenging, anti-
peroxidative and anti-inflammatory activities of aniseeds: an in vitro assessment.
International Conference on Bioactive Natural Compounds from Plant Food in Nutrition
and Health. 20th-22nd Sep.2012, CMS College, Kottayam.
31. Rajeshwari CU, Shobha RI, Mekha MS, Andallu B. Qualitative, quantitative (RP-HPLC)
analysis, radical scavenging and reducing potential of methanolic extract of coriander
(Coriandrumsativum L.) seeds, International Conference on Bioactive Natural
Compounds from Plant Food in Nutrition and Health. 20th-22nd Sep.2012, CMS College,
Kottayam.
32. RajeshwariCU, Krishnasree V and Andallu B. Phytochemical constituents in methanolic
extract and various fractions of methanolic extract of vanilla pods and
essence.3rdInternational Conference on Food Technology 2013: “Food Processing
Technologies- Challenges and solution for sustainable food security” 4th to 5th Jan,
organized by Indian Institute of Crop Processing Technology, Thanjavur, India.
33. Shobha RI, Krishnashree V and Andallu B. Radical scavenging and reducing potential of
methanolic extract of vanilla (Vanilla fragrans) pods and commercial vanilla essence. 3rd
International Conference on Food Technology: “Food Processing Technologies-
Challenges and solution for sustainable food security” 4th to 5th Jan. 2013, organized by
Indian Institute of Crop Processing Technology, Thanjavur, India.
34. Rajeshwari CU and Andallu B. Phytochemical constituents and medicare potential of
ethyl acetate fraction of coriander (Coriandrum sativum l.) seeds. Raj Ayu Con.
International conference on Ayurveda and complementary systems of medicines, 23rd -
24th Feb.2013, organized by Mission Ayurved, Rajkot, Gujarat, India.
35. Shobha RI, Radhika B, Andallu B. Ashwagandha (Withaniasomnifera, Dunal): An
overview as a medicinal plant. Raj Ayu Con. International conference on Ayurveda and
complementary systems of medicines, 23rd -24th Feb.2013 organized by Mission
Ayurved, Rajkot, Gujarat, India.
36. Shobha RI, Rajeshwari CU, Andallu B. In vitro and In vivo antioxidant, antidiabetic
effects of aniseeds (PimpinellaanisumL.). 1st International conference on unani,
Ayurveda, siddha and traditional medicine, 19th-21st Dec.2013 organized by Institute of
Indigenous medicine, University of Colombo, Rajagiriya, Srilanka.
37. Rajeshwari CU and Andallu B. Phytochemicals and antimicrobial activity of methanolic
extract of coriander (CoriandrumsativumL.) seeds, International Conference on Drugs for
the Future: Infectious Diseases, 27th -28th March, 2014, organized by National Institute of
Pharmaceutical Education and Research, Hyderabad, India.
38. Shobha RI, Rajeshwari CU and Andallu B. A Review on natural remedies for human
immuno deficiency virus (HIV) infection, International Conference on Drugs for the
Future: Infectious Diseases, 27th -28th March, 2014, organized by National Institute of
Pharmaceutical Education and Research, Hyderabad, India.
39. Vinay Kumar AV, Greg Meyer, Shobha RI and Andallu B. Cytotoxicity & expression of
metal regulatory genes in zebrafish(Daniorerio) liver cells exposed to quantum dots
(2014). 2nd International Conference on Frontiers in Nanoscience, Technology and
Applications, Dec.20-22,organized by Sri Sathya Sai Institute of Higher Learning,
Prasanthi Nilayam, India.
PAPERS PRESENTED IN LAST 5 YEARS
40. Shobha RI and Andallu B. Antioxidant potential of aniseeds (Pimpinella anisum L.) and
identification of phytoceuticals: An in vitro study. UGC sponsored International
conference on Advances in Home Science Studies, 20th& 21stFebruary, 2015, organized
by Department of Home Science, Sri Padmavati Mahila VisvaVidyalayam,Tirupati.
41. Andallu B. Phytoceuticals: A new era in Ethnopharmacology in 2nd International
Conference on Pharmacology and Ethnopharmacology from 2nd to 4thMay 2016 at
Chicago, Illinois, USA.
42. Shagana M and Andallu B. Isolation of phytochemicals from medicinally unexploited
spices-marathimogga and kapok buds. Pharma Transpire, 3rdInternational Conference,
1stand 2nd Feb. 2018organized by Creative Educational Society’s College of Pharmacy,
Kurnool, A.P.
43. Anusha B and Andallu B. In vitro anti-inflammatory activity of ajwain(Trachyspermum
ammi L.) plant extracts. Pharma Transpire, 3rdInternational Conference,1st and 2nd Feb.
2018 organized by Creative Educational Society’s College of Pharmacy,Kurnool,A.P.
44. Shagana M and Andallu B. Assessment of bioactivity (in vitro) of “Marathi Mogga”
(Kapok buds): varieties. International Conference on Specialised, Ayurvedic and
Innovative foods and Nutrition, organized by Dept. of Food & Nutritional Sciences, Sri
Sathya Sai Institute of Higher Learning, Anantapur. 16th& 17th Feb. 2018.
45. Kousalya SB, Hemakumari K, Kaivalya S and Andallu B.Functional properties of
spices.International Conference on Specialized, Ayurvedic and Innovative Foods and
Nutrition organized by Dept. of Food & Nutritional Sciences, Sri Sathya Sai Institute of
Higher Learning, Anantapur. 16th& 17th Feb. 2018.
46. Shobha IR and Andallu B. Anti-carcinogenic potential of aniseeds (PimpinellaanisumL.)
in human cancer cell lines.International Conference on Specialized, Ayurvedic and
Innovative Foods and Nutrition organized by Dept. of Food & Nutritional Sciences, Sri
Sathya Sai Institute of Higher Learning, Anantapur. 16th& 17th Feb. 2018.
47. Anusha B and Andallu B. Phytochemical screening and assessment of medicinal
properties of Trachyspermum ammi L (ajwain) plant. International Conference on
Specialized, Ayurvedic and Innovative foods and Nutrition organized by Dept. of Food &
Nutritional Sciences, Sri Sathya Sai Institute of Higher Learning, Anantapur. 16th& 17th
Feb. 2018.
48. Sahida s and Andallu B. Heavy metals in soil, water, vegetables and fruits in the fields
close to cement and slab industries in Anantapur district. International Conference on
Specialized, Ayurvedic and Innovative foods and Nutrition,, organized by Dept. of Food
& Nutritional Sciences, Sri Sathya Sai Institute of Higher Learning, Anantapur. 16th&
17th Feb. 2018.
NATIONAL CONFERENCES: 47
1. Andallu B and Renuka M. Effect of various processing methods on BOAA content,
Mineral extractability and Protein digestibility of Lathyrussativus. XXVI Annual meeting
of Nutrition Society of India, 1993, Hyderabad.
2. Andallu B and Manjulatha Y. Nutrient profile and Antinutritional Factors of oil seed
meals. XXVII Annual meeting of Nutrition Society of India, 1994, Hyderabad.
3. Andallu B and Renuka P. Nutrients and Antinutrients of Mango kernel Meal. XXIX
Annual conference of Nutrition Society of India, 1996, Hyderabad.
4. Andallu B and Sarojini P. Glycemic index of neem leaves incorporated Italian millet
recipes. XXIX Annual conference of Nutrition Society of India, 1996, Hyderabad.
5. Andallu B and Renuka P. Effect of treatments on the nutrients, antinutrients and Nutrient
availability of mango kernel meal. Award session, XXIX. Annual conference of Nutrition
Society of India, 1996, Hyderabad.
6. Andallu B, Sarojini P and VaradacharyuluN.Ch. Glycemic index of Italian millet recipes
mixed with mulberry leaves. 66th Annual meeting of Society of Biological chemists,
India (SBCI), 1997, Andhra University, Vishakhapatnam.
7. Andallu B, Aparna S and Varadacharyulu N. Ch. Alcohol Induced biochemical changes
in diabetic erythrocytes. 67th Annual meeting of Society of Biological chemists, India
(SBCI). 1998, Delhi.
8. Andallu B and Radhika B. Hypoglycemic and hypocholesterolemic effect of rhizomes of
ginger (Zingiber officinale.). Annual conference of Nutrition Society of India, Nov, 1999,
Coimbatore.
9. Andallu B, Vasavi R, Suryanarayana N and Varadacharyulu,N Ch. Mulberry – “A
realistic Magical and versatile plant” for Replenishment of diabetics and hypertension
patients. National Conference on Strategies for Sericulture Research and Development,
2000, Mysore.
10. Andallu B and Vasavi R. Nutrient composition, hypoglycemic and hypotensive effect of
mulberry (MorusindicaL.var.Ananta) leaves. XXXIII Annual meetings of the Nutrition
Society of India, 2000, NIN, Hyderabad.
11. AndalluB and Varadacharyulu N Ch.Antihyperglycemic and antioxidant role of mulberry
(M.indica L)leaves. 34th Annual Conference of Indian Pharmocological Society, 2002,
Nagpur.
12. Andallu B. Therapeutic effect of knolkhol (Brassica oleraceaevar.Caulorapa) in type II
diabetics. Southern Regional Conference of Indian Pharmacological Society, 2003,
Thirupathi.
13. Andallu B. Antidiabetic and antioxidant role of knolkhol (Brassica
oleraceaevar.Caulorapa) in NIDDM subjects. XXXV Annual Meeting of Nutrition
Society of India,2003, Hyderabad.
14. Andallu B. Therapeutic effects of cumin (Cuminum cyminum) seeds in type 2 diabetes
patients. National Seminar on Current trends in Medicinal Botany for Public Health in the
Era of Biotechnology, 2004, Hyderabad.
15. Andallu B. Hypoglycemic and Hypolipidemic effects of selected plants: aswagandha,
ginger and mulberry in type 2 diabetics. National Symposium on Recent Trends in Plant
Sciences, 2004, Anantapur.
16. Andallu B. Protective role of mulberry (Morusindica. L) leaves experimentally induced
diabetes. National Symposium on Recent Trends in Plant Sciences, 2004, Anantapur.
17. Andallu B. Recombinant DNA Technology Applications. SCHEMCON National
Symposium, 2006, Dept. of Chemical Engineering JNTU, Anantapur.
18. AndalluB.Nanotechnology-a novel approach to controlled drug delivery SCHEMCON
National symposium, 2006, Dept. of Chemical Engineering JNTU, Anantapur
19. Andallu B and Mahalakshmi S. Free radical scavenging activity (in vitro) and
antioxidant potential (in vivo) of mulberry (Morusindica L.) leaves, 95th Indian Science
Congress, 6th-8th Jan.2008, Andhra University, Visakhapatnam.
20. Andallu, B and Subha, V. Glycosylated hemoglobin and gluconeogenic enzymes type 2
diabetics: Effect of herbal preparation, 95th Indian Science Congress, 6th-8th Jan, 2008,
Andhra University, Visakhapatnam.
21. Andallu B and RajeshwariC.U.Oxidative stress in type 2 diabetes: Influence of anise
(Pimpinellaanisum) seeds. 41st National Conference, Theme: Chronic Diseases – The
New Pandemic 20th-21th Nov.2009, Nutrition Society of India (NSI), Hyderabad.
22. Andallu B and Rajeshwari C.U. Effect of jam and squash preparation on the nutrients and
in vitro antioxidant efficacy of grapes (VitisviniferaL.). Food and Nutritional Challenges
and Prospects in Human Health, 24th and 25th Feb. 2010,Periyar University, Salem.
23. Andallu B, Lakshmi E.Unni and RajeshwariC.U.Comparison of in vitro antioxidant
efficacy of sapota (ManilkarasapotaL.) and its products (jam and squash).Industry-
academia Synergy to Enhance Food Security through Processing and value addition, 6th-
7th March2010, Indian Institute of Crop Processing Technology, Tanjavur.
24. Andallu B, Preeti M and Rajeshwari CU. Oxidative stress in NIDDM patients and
protection by mint (MenthaspicataL.) leaves. Industry-academia Synergy to Enhance
Food Security through Processing and value addition, 6th-7th March2010, Indian Institute
of Crop Processing Technology, Tanjavur.
25. Andallu B and Rajeshwari CU. Determination of flavonoids in the ethanolic extract of
Coriandrumsativum seeds by HPLC. Conservation of medicinal plants-Herbal products
and their uses, 25th-26th Nov.2010, Andhra MahilaSabha, Hyderabad.
26. Andallu B, Preeti M and RajeshwariCU. Efficacy of mint (Menthaspicata L.) leaves in
controlling oxidative stress in type 2 diabetes. Conservation of medicinal plants-Herbal
products and their uses, 25th-26th Nov.2010, Andhra MahilaSabha, Hyderabad.
27. Andallu B and Rajeshwari CU. Isolation and quantification of caffeic acid, chlorogenic
acid, quercetin and rutin from Coriandrumsativum L. seed extract by HPLC. National
Seminar on Recent Trends in Pharmaceutical Chemistry [RTPC-2011],30th -31st Jan.
2011. Krishna University, Machilipatnam, APSCHE Hyderabad, A.P & AP Pollution
Control Board, Vijayawada.
28. Andallu B and Beenu T. Comparison of nutrients, free radical scavenging and antioxidant
potential of fig (Ficuscarica L.) and its products -jam and squash. National Conference-
Processed Foods-A Trend Beyond Boundaries, 11th and 12th Feb.2011, School of Food
science,M.O.P.Vaishnav College for Women, Chennai.
29. Andallu B and Deepa T. Retention of lycopene and antioxidant potential in watermelon
(Citrullislanatus) subjected to various dryings. National Conference-Processed Foods-A
Trend Beyond Boundaries, 11th and 12th Feb. 2011, School of Food
science,M.O.P.Vaishnav College for Women, Chennai.
30. Andallu B and Deepa T. Effect of various drying methods on the antioxidant efficacy of
jamun (Eugenia jambolana) fruit. National Conference-Processed Foods-A Trend
Beyond Boundaries, 11th and 12th Feb.2011, School of Food science, M.O.P.Vaishnav
College for Women, Chennai.
31. Rajeshwari CU and Andallu B. Radical scavenging activities and anti-hemolytic effects
of methanolic extract and various fractions of coriander (CoriandrumsativumL.) seeds.
National Conference on Biotic and Abiotic Molecules- their health effects and
therapeutic applications (BAMHT-2012), 24th- 25th Feb. 2012, DST PURSE Centre, S.V
University, Tirupati.
32. Rajeshwari CU and Andallu B. Phenolic compounds and antiradical activity of coriander
(Coriandrumsativum L.) leaves and seeds: A comparative study. National Conference on
Biotic and Abiotic Molecules- their health effects and therapeutic applications (BAMHT-
2012), 24th- 25th Feb. 2012, DST PURSE Centre, S.V University, Tirupati.
33. ShobhaRI, Rajeshwari CU and Andallu B. Free radical scavenging activity (in vitro) and
antioxidant potential (invivo) of coriander (Coriandrumsativum) seeds. National
Conference on Biotic and Abiotic Molecules- their health effects and therapeutic
applications (BAMHT-2012), 24th-25th Feb. 2012, DST PURSE Centre, S.V University,
Tirupati.
34. MekhaMS, Rajeshwari CU and Andallu B. Analysis of various fractions of ajwain
(Trachyspermum ammi) seeds for bioactive compounds. National Conference on Biotic
and Abiotic Molecules- their health effects and therapeutic applications (BAMHT-2012),
24th- 25th Feb.2012, DST PURSE Centre, S.V. University, Tirupati.
PAPERS PRESENTED IN LAST 5 YEARS
35. Shobha RI and Andallu B. Bioassay guided isolation of phytoceuticals with special
reference to luteolin-6c-glucoside from aniseeds (Pimpinella anisum L.).A one day
National Symposium on prospects and potentials in medicinal and aromatic plants, on
19th Dec. 2015, organized by Department of Botany, Government college,
Ananthapuramu in collaboration with Science Tech Foundation, Bengaluru.
36. Andallu B. Natural remedies for stress-induced diseases (diabetes, cancer and
inflammatory diseases). A one day National Symposium on prospects and potentials in
medicinal and aromatic plants, on 19th Dec. 2015, organized by Department of Botany,
Government college, Ananthapuramu in collaboration with Science Tech Foundation,
Bengaluru.
37. Poornima P and Andallu B. A comparative study on the physico-chemical and
nutraceutical properties of extracted and commercial aniseed (Pimpinellaanisum L.)oils.
48th Annual National Conference of the Nutrition Society of India 4th-5th Nov.2016, NSI
and St. John’s Research Institute, St. John’s National of health Science,Bengaluru.
38. Andallu B. Phytoceuticals in spices and their role in combating oxidative stress – induced
diseases- diabetes, arthritis, cancer. 104th Indian Science Congress, 3rd -7th Jan 2017, SV
University, Tirupathi,
39. Shahida S and Andallu B.Heavy metals in the soil, water, vegetables and fruits in the
fields near cement and slab industries of Tadipatri in Anantapur district of Andhra
Pradesh, India’. National Conference on 30th Jan.2017organized by Department of
Chemistry, Government College, Ananthapuramu.
40. Andallu B. ‘Phytoceuticals: Isolation, Identification and Assessment of Bioactivity (in
vitro), National Conference on ‘Advanced research in pharmaceutical and chemical
sciences- emerging challenges in practice (NCARPC-ECP2K17)on 15th& 16thSep. 2017
organized by OTPRI, JNTUA, Anantapur, AP.
41. Anusha B and Andallu B. Radical scavenging and reducing potential of Trachyspermum
ammi L. (ajwain) plantextracts. National Conference on ‘Advanced research in
pharmaceutical and Chemical Sciences- emerging challenges in practice (NCARPC-
ECP2K17) on 15th& 16thSep. 2017 organized by OTPRI, JNTUA, Anantapur, AP.
42. Shagana M and Andallu B.Screening of Marathi mogga and Kapok buds for
phytochemicals.National Conference on ‘Advanced research in pharmaceutical and
chemical sciences- emerging challenges in practice (NCARPC-ECP2K17) on 15th&
16thSep. 2017 organized by OTPRI, JNTUA, Anantapur, AP.
43. Andallu B and Shobha IR. Bioactive compounds in spices with special reference to
Pimpinella anisum L. and Coriandrum sativum L.: Their role in combating oxidative
stress-induced diseases. UGC-sponsored National Seminar on ‘Current status and future
prospects in Life Science Research’ organized by Dept. of Biotechnology, School of
Herbal Studies and Naturo Sciences, Dravidian University, Kuppam, 28th and 29th
March 2019.
44. Anusha B and Andallu B. Phytochemical screening and assessment of medicinal
properties of Trachyspermum ammi L. (ajwain) plant. UGC-sponsored National Seminar
on ‘Current status and future prospects in Life Science Research’ organized by Dept. of
Biotechnology, School of Herbal Studies and Naturo Sciences, Dravidian University,
Kuppam, 28th and 29th March 2019.
45. Andallu B. Cancer: Causes, prevention and therapy by natural agents. UGC-sponsored
national seminar on ‘Current status and future prospects in Life Science Research’
organized by Dept. of Biotechnology, School of Herbal Studies and Naturo Sciences,
Dravidian University, Kuppam, 28th and 29th March 2019.
46. Andallu B and Shobha IR. Bioactivity (in vitro) of luteolin-6c-glucoside isolated from
aniseeds (Pimpinella anisum L.), Chemical Sciences section, 107th Indian Science
Congress, University of Agricultural Sciences, Bangalore, 3rd -7th January 2020.
47. Andallu B. Role of Phytochemicals in spices in healthcare. New Biology section, 107th
Indian Science Congress, University of Agricultural Sciences, Bangalore, 3rd-7th January
2020.
TRAINING COURSES
Refresher courses attended: 2
1. Plant-Biotechnology, Dept. of Biotechnology, S.K. University, Anantapur.
2. Bioinformatics, Academic Staff College, Bharathiar University, Coimbatore.
CONFERENCES/ SEMINARS/ WORKSHOPS Attended: 13
1. International Symposium on Emerging Trends in Biological and Chemical Sciences
(2006), Dept. of Biosciences and Chemistry, SSSIHL, Prasanthinilayam.
2. International workshop on Science and Applications of Nanostructured materials (2006).
Dept of Physics, SSSIHL, Prashanthinilayam.
3. A Two-day Faculty Workshop on Educare (2007), SSSIHL, Prasanthinilayam.
4. Quality Assurance in Edible oils and Food products- Role of Industries and Consumers
(2007), OTRI, JNTU, Anantapur.
5. Workshop on Good Clinical Practices and Good and Laboratory Practices (2007),
Southern Regional Conference, Indian Pharmacological Society, IICT, Hyderabad
6. Emerging Trends and Opportunities in Food Processing Sector. 29th and 30th Jan.2010,
M.O.P. Vishnav College for Women, Chennai.
7. Workshop on Character Building in Integral Education: The Sri Sathya Sai Model,
Sri Sathya Sai Institute of Higher Learning, Oct. 29th and 30th 2010.
8. Annual Teachers Workshop on the theme ‘Balancing curricular and co-curricular
aspects of education at Sri Sathya Sai Institute of Higher learning’ Sri Sathya Sai
Institute of Higher Learning, PrashantiNilayam, May 28th and 29th 2011.
9. Workshop on Strategic Initiatives on the theme ‘Guidelines for Teachers as given by
our Revered Founder Chancellor, Bhagawan Sri Sathya Sai Baba’, Sri Sathya Sai
Institute of Higher Learning, May 28th and 29th 2012.
10. Annual Teachers Workshop, Sri Sathya Sai Institute of Higher Learning, Muddenahalli
campus, May 28th and 29th 2013.
11. Annual Teachers Workshop,Sri Sathya Sai Institute of Higher Learning, Muddenahalli
campus, May 28th and 29th 2014.
12. Annual Teachers Workshop,Sri Sathya Sai Institute of Higher Learning, Prasanthi
Nilayam, 28th and 29th May 2015.
13. Annual Teachers Workshop,Sri Sathya Sai Institute of Higher Learning, Prasanthi
Nilayam, 28th and 29th May 2016.
Webinars attended(2020)
International
1. International webinar on ‘Public Health Epidemiology-Strategies for Health and
Nutrition’ organized by Dept. Of Human Development and Family Studies, Community
Science College and Research Institute, Tamilnadu Agricultural University, Madhurai,
21st July 2020.
2. International webinar on “POST COVID-19 Health and Nutritional Concerns”
organized by Department of Food & Nutrition, University College for Women, Koti,
Hyderabad on 28th August, 2020.
3. Webinar on “Abstracting & Indexing-how to get indexed and how to increase
research impact of a webinar series on All about Scientific Publishing-Trends,
Nuances, Tools, Ethics Etc. organized by Springer Nature in collaboration with
DeLCON, DBT E-Library Consortium on 9th Sep.2020.
4. International e-conference on “Nutritional and Health Interventions for Pandemic
and Post-pandemic scenarios” organized by Department of Food & Nutritional
Sciences, Sri Sathya Sai Institute of Higher Learning, Anantapur Campus on 26th and 27th
Sep.2020.
National
1. Webinar on “Ayurveda Protection for the Next 100 Days” - Health Tips from World
Renowned Ayurveda Experts - 30th May 2020 (4 pm to 5:15 pm)
2. Webinar on ‘Pharmacological and Non-pharmacological Intervention Strategies for
Covid-19,organized by NSI Bangalore Chapter, Dept. of Home Science, Mount Carmel
College, Autonomous, Bengaluru on 22nd July 2020.
3. Two days National Webinar on ‘Addressing the Challenges of Health & Nutrition
during Covid-10. A Holistic Approach’ organized by Dept. of Food& Nutrition &
Research Centre, St. VHD Central Institute of Home Science (Autonomous) in
association with Altrusa International of Bangalore, India, Inc., 27th & 28th July 2020.
4. Webinar on ‘What may be the best assessment approach for higher education
institutions-online or offline?’ 3pm-5pm, 30th July 2020.
5. Webinar on ‘Merck TLC/HPTLC Plates–Tips & Tricks + CAMAG Capabilities’,
03pm-5pm, 4th August 2020.
6. ASSOCHAM Knowledge Series on “National Education Policy 2020 - Transforming
Higher Education: Structure and Processes” 11 AM, 27th August, 2020.
7. Webinar on “Nutri-health Gardens-Sustainable Models for Food and Nutritional
Security” organized by Department of Food & Nutritional Sciences, Sri Sathya Sai
Institute of Higher Learning, Anantapur Campus on 25th Sep.2020.
8. Webinar on ‘Are carbohydrates the main reason for the diabetes epidemic in India?’
Plenary talk by Dr.V. Mohan organized by Department of Food & Nutritional Sciences,
Sri Sathya Sai Institute of Higher Learning, Anantapur Campus on 9th Nov. 2020.
9. Lecture on ‘Diabetes: Diet and Dietician-2D Approach’ organized by Department of
Food & Nutrition, University College for Women, Koti, Hyderabad to commemorate
world diabetes day on 12th Nov, 2020.
10. Webinar on “Role of Diet and Lifestyle Counseling in Diabetes- Breaking Barriers to
Achieve Adherence” organized by NSI Mumbai Chapter on 29th Nov. 2020
OTHER IMPORTANT ACTIVITIES
1. BIOMEDICAL EXPERT in Biomedical Expert database
2. Reviewed article for ClinicaChimicaActa, one of the prestigious journals in Elsevier
Publications and also a reviewer for Indian Journal of Experimental Biology for the
articles related to Antidiabetic and Antioxidant effect of medicinal herbs.
3. Member in the Viva Voce Board, Sri Sathya Sai Institute of higher Learning for the
evaluation of dissertations of postgraduate students (M.Sc-Home Science).
4. Member in the Moderation Board, Sri Sathya Sai Institute of higher Learning,
Prasanthinilayam from 2003-2019.
5. Member in the Board of Studies for Home Science, PSG College of Arts and Science,
Bharathiyar University, Coimbatore (2010).
6. Member in Editorial Board - ‘Annals of Phytomedicine’ (scientific journal)2015-1019
7. Reviewer of the following journals:
o OMICS publications
o Chinese Journal of Integrative Medicine
o Food Bioscience
SPECIAL TALENTS
Expertise in teaching chemistry and metabolism of macromolecules i.e. carbohydrates,
lipids and proteins
Conducting clinical trials in diabetes and arthritis patients.
MEMBERSHIP IN SCIENTIFIC ASSOCIATIONS
Society of Biological Chemists of India : (Life Member No. 514)
Indian Pharmacological Society : (Life Member No. LA88)
Indian Science Congress : (Life member No. L10344)
Nutrition Society of India : (Life member)
