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EMPLOYMENT HISTORY Senior lecturer: 2005-current (Food

Science & Technology Program, Faculty of Applied Sciences, UiTM)

Coordinator: 2015-2017 (Food Science & Technology Program, Faculty of Applied Sciences, UiTM)

Lecturer: 2002-2004 (Food Science & Technology Program, Faculty of Applied Sciences, UiTM)

Lecturer: 1992- 1998 (Center of Preparatory Program (PPP), Seksyen 17, UiTM Shah Alam

Tutor: 1990-1991 (Matriculation Program and BSc in Biology, Universiti Pertanian Malaysia)

Research Assistant: 1990-1991 (Faculty of Agriculture, Universiti Pertanian Malaysia)

CURRENT POST Senior Lecturer

DEPARTMENT Food Science and Technology

TAUGHT COURSES Food Safety and Quality Management

Food Safety and Management

Food Safety and Toxicology

Food Preservation

RESEARCH AREA Extraction, purification and

characterisation of collagen, gelatin and protease from fish and shellfish.

Extraction, purification and characterisation of plant proteases.

Production and flavor analysis of hydrolysates from fish, shellfish and plant protein.

CITATION RECORD (GOOGLE SCHOLARS-2018)

Citation: 146

H index: 7

I10 index: 5

MANUSCRIPT REVIEWER-2018 7 Journals

58 manuscripts

NORMAH BINTI ISMAIL

ADDRESS Food Technology Program

Faculty of Applied Sciences Universiti Teknologi Mara

(UiTM) Shah Alam 40450 Selangor

TELEPHONE Office : 03-55434620

Fax : 03-55444562

EMAIL ADDRESS norismel@salam.uitm.edu.my

normaisma@yahoo.com

CURRENT POST Senior Lecturer

ACADEMIC

QUALIFICATON PhD (by research)

Universiti Teknologi

MARA (UiTM), Shah Alam,

Malaysia (2009)

MSc. (by research)

Universiti Putra Malaysia

(UPM) (2002)

BSc. (Agriculture)

Western Michigan

University, Kalamazoo,

Michigan. United States

(1985)

Grade 13

Mack International

Academy of Arts and

Sciences, Toronto,

Canada (1982)

CURRICULUM VITAE

PUBLISHED RESEARCH Normah, I., and Maidzatul Afiqah, M. (2018). Extraction and

characterization of collagen from sin croaker (Johniecop Sina) waste. International Food Research Journal 25(3): 1074-1080

Normah, I., and Noorasma, M. (2018). Flavour improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction. International Food Research Journal 25(3): 1146-1152

Normah, I., and Nurhidayati, K. (2018). Effect of lime and tamarind pretreatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius sutchi) flesh. Journal of Academia UiTM Negeri Sembilan 6(1):139-147.

Normah, I., and Nurnajwa Aziz Jaafar (2018). Extraction and Purification of Protease from Silver Catfish (Pangasius sutchi) Viscera. Science Letter 12(1): 16-26

Normah, I., and 1 Nurdalila Diyana, M. R. (2018). Evaluation of umami taste in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl, International Food Research Journal 25(6): 2526-2532

Normah, I., and Nurul Fasihah R. (2017). Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate. International Food Research Journal 24(4):1500-1506

Normah, I., and Nurul Fasihah Razak (2016) Bitterness and physicochemical properties of angelwing clam (Pholas orientalis) hydrolysate. The Malaysian Journal of Analytical Science, 20(3):594-600.

Normah, I., and Asmah, A.H. (2016) Characterization of green mussel (Perna viridis) hydrolysate prepared using alcalase and starfruit (Averrhoa carambola. L) Protease. International Food Research Journal, 23(4):1409-1417.

Normah, I., and Noorasma, M. (2016) Sensory characteristic of mud clam (Polymesoda erosa) hydrolysate. The Malaysian Journal of Analytical Science, 20(4): 812-819

Normah, I., and Muhammad Fahmi, I. (2015) Physicochemical characteristics of gummy added with sutchi catfish (Pangasius hypophthalmus) gelatin International Food Research Journal 22(3): 1059-1066

Normah, I., and Noorasma, M. (2015) Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes. International Food Research Journal 22(3): 1103-1111

Normah, I., and Nur Anati, J. (2015) Characteristics of threadfin bream (Nemipterus japonicas) hydrolysate produced using bilimbi (Averrhoa bilimbi L.) protease and alcalase. International Food Research Journal 22(6):2259-2266.

Normah, I., and Nur-Hani Suryati, M.Z. (2015) Isolation of threadfin bream (Nemipterus japonicas) waste collagen using natural acid from calamansi (Citrofortunella microcarpa) juice. International Food Research Journal 22(6): 2294-2301

Normah, I., Cheow, C.S. and Chong C. L. (2014) Crystal habit during crystallization of RBDPO with the addition of diacylglycerol (DAG): Effect of time and percentage of DAG added. International Food

Research Journal 21(5):2045-2049.

Zainal, S., Nadzirah, K. Z., Noriham, A. and Normah, I. (2013). Optimization of beef tenderization treated with bromelain using response surface methodology. Agricultural Sciences 4(5B):65-72.

Normah, I., Siti Hafsah, M.S. and Nurul Izzaira, A. (2013) Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis. International Food Research Journal 20(5):2261-2268.

Normah, I. and Nurfazlika Nashrah, M.P. (2013) Evaluation on the properties of mentarang (Pholas orientalis) protein hydrolysate. Journal of Tropical Agricultural Science 36(2):199-210.

Normah, I , Cheow, C.S. and Chong C. L. (2013) Crystal habit during crystallization of Palm Oil: Effect of time and temperature. International Food Research Journal 20(1):417-422

Nadzirah, K. Z., Zainal, S., Noriham, A. and Normah, I. (2013). Efficacy of selected purification techniques of bromelain. International Food Research Journal 20(1): 43-46.

Nadzirah, K. Z., Zainal, S., Noriham, A., Normah, I., Siti Roha, A. M. and Nadya, H. (2013). Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages. International Food Research Journal 20(1):225-231.

Normah, I and Izaty Hasni, I. (2016) Enzymatic Extraction of Gelatin from Threadfin Bream (Nemipterus japonicus) Skin. Science Letter 10(1): 18-23.

Normah, I and Mariyah, F. (2016) Characterisation and purification of protease extracted from guava (Psidium guajava) peel. Science Letter 10(1): 4-7.

Normah, I., and Ezzana Zuraini, Z. (2015) Effects of Precipitation Methods on the Properties of Protease Extracted from Starfruit (Averrhoa carambola L.) of Different Maturity Index. Scientific Research Journal 12(1): 11-23

Normah, I., and Nurulain Abd Razak (2014) Characterization and Purification of Protease Extracted from Two Maturity Stages of ‘Noni’ (Morinda citrifolia L.) fruit. Scientific Research Journal 11(2):1-18.

Normah, I., Nurain, H., and Effaniza, E.H. (2014) Physicochemical Properties of Silver Catfish (Pangasius sutchi) Skin Gelatin As Affected by Different Extraction Time. UiTM Perlis, Jurnal Intelek, 9 (1):7-15

Normah, I. Juliana, M. and Awatif Khairul Fatihin, M.K. (2014) Functional and antioxidant properties of angelwing clam (Pholas orientalis) hydrolysate produced using alcalase. Scientific Research Journal 11(1):29-49.

Normah, I., and Nurul Fasihah, R. (2014) Sensory, amino acids composition, flavor compounds of angelwing clam (Pholas orientalis) hydrolysates produced using two different enzymes. Science Letters, 8(1):25-33.

Normah, I., Cheow, C.S.. and Chong C. L. (2014) Characteristics of stearin during crystallization of palm oil as a function of diacylglycerol addition. Science Letters, 8(1): 1-9.

Normah, I., and Fadilah M.H. (2014) Antioxidant activity and

solubility of green mussel (Perna viridis) hydrolysate as influenced by degree of hydrolysis. UiTM. Jurnal Intelek 8(2):13-19.

Normah, I., and Nur’Ain M.K. (2013). Extraction and partial purification of protease from bilimbi (Averrhoa bilimbi L.). Scientific Research Journal 10(2): 29-50.

Normah, I., and Nadia Hazwani, H., and Noorazimah, I. (2013) Physicochemical properties of gelatin extracted from silver catfish (Pangasius sutchi) skin. Science Letters 7(2): 56-65.

Normah, I., Najihah, S. and Zainal, S. (2013) Effects of extraction time on the functional properties of silver catfish (Pangasius sutchi) skin gelatin. Scientific Research Journal 10 (1): 65-82.

Normah, I. Zainal, S. and Nurul Fatihah, M.F. (2013) Extraction and characterization of gelatin from red stingray (Dasyatis akajei) skin. Science Letters 7 (1): 1-8.

Normah, I., and Nurul Asyiraf, A.J. (2012) Extraction of collagen from catfish waste and determination of its physicochemical properties. Scientific Research Journal 9(1) : 29-42.

Normah, I , Cheow, C.S. and Chong C. L. (2011) Preparation of dipalmitin by fractionation method. Scientific Research Journal: 8 (1):41-62.

Normah, I. and Norrizzah, A.R. (2006) The Effect of Fractionation Temperature on the Physicochemical Properties of Palm Oil. UiTM, Institute of Research development and Commercialization (IRDC) Technical report.

Anida Y., Normah, I., Rosnani, A. (2006) Determination of Histamine Level in Fish Ball During Storage. UiTM, Institute of Research development and Commercialization (IRDC) Technical report.

Normah, I. (2012) Extraction of fish gelatin and the study of its physico-chemical characteristics. Dana Kecemerlangan, RMI, UiTM, Technical report.

CONFERENCES

Nadzirah, K.Z., Zainal, S., Noriham, A., Normah, I. and Siti Roha, A.M. (2012) Physico-chemical properties of pineapple crown extract variety N36 and bromelain activity in different forms. APCBEE Procedia 00(2012)000-000 ISSN: 2212-6708. International Conference on Asia Agriculture and Animal– ICAAA 2012, 23-24 July 2013, Singapore.

Nadzirah bt Kamarul Zaman, Zainal Samicho, Noriham Abdullah, Normah, I and Siti Roha Ab Mutalib (2011) Production of Bromelain Powder from Pineapple Crown Variety N36, International Conference in food factors (ICoFF). Food for wellbeing from function to processing 20 to 23 November, 2011, International Convention Center, Taipei, Taiwan. Oral presentation.

Farah Amna, O., Nooraain, H., Noriham, A., Azizah, a.H., Mohamad Faiz Fong, A., Zainon, M.N., Normah, I., Wan Rozianoor, M.H., Nurul Husna, R. (2012). Acute toxicity study of ethanolic extract of Cosmos caudatus leaf in Sprague Dawley rats. 1st Malaysian Congress of Toxicology. Royal Chulan, Kuala Lumpur. 2-3 October 2012. Best poster award (2nd runner up).

Normah, I. and Nurul Amilin, H. (2012) Extraction and characterization of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus). Malaysian Symposium of Applied Biology (MSAB 2012), Ri-Yaz Heritage Marina Resort and Spa, Kuala Terengganu, 1 to 3rd June Poster Presentation. eISBN 978-967-5366-91-8.

Normah, I , Cheow, C.S. and Chong C. L. (2010) Preparation of dipalmitin by short path distillation and its effect on refined palm oil (RBDPO) ICFR 2010 INTERNATIONAL CONFERENCE ON FOOD RESEARCH Sustainable & Quality of Food for All Marriott Putrajaya Malaysia Nov 22- 24 2010

Normah, I , Cheow, C.S. and Chong C. L. (2009) Effects of Fractionation Time and Temperature on the triacylglycerols composition of RBDPO Fraction, 10th ASEAN Conference on Analytical Science, PWTC, 11 to 13th AUG 2009

Normah, I , Cheow, C.S. and Chong C. L. (2008) Dry Fractionation of RBDPO: Effect of Fractionation Time on Oleins Simposium Kimia Analisis Malaysia Ke 21 (SKAM-21), Universiti Malaysia Sabah, Kota Kinabalu, 25-27/11/2008

Normah, I , Cheow, C.S. and Chong C. L. (2007) Thermal Properties and Physico-Chemical Characteristics of Dipalmitin Added Refined Bleached and Deodorized Palm Oil (RBDPO). 3rd Thermal Analysis Conference. Advances & Trends in Thermal Analysis. Universiti Kuala Lumpur, Kuala Lumpur. Oct 23 to 24th 2007.

Normah, I , Cheow, C.S. and Chong C. L. (2007). Fractionation of RBDPO: Effects of Fractionation Time on the Physico-chemical Characteristics of Palm Olein. Proceedings of the 12th ACC 2007 23/8-25/8/2007, Putra World Trade Center, Kuala Lumpur.

Normah, I., Cheow, C.S. and Chong, C.L. (2007) Effects of Fractionation Temperature on Physicochemical Characteristics of RBD Palm Stearin. Proceedings of the 10th Asean Food Conference, 21/8-23/8/2007, Kuala Lumpur Convention Center, Kuala Lumpur.

Normah, I., Cheow, C.S. and Chong, C.L. (2006) Yield of Olein and Stearin Fractions of Fractionated Refined Bleached and Deodorised Palm Oil (RBDPO) as a Function of Temperature and Time. Findings of the Young Researchers on Applied Sciences 2006 Vol 2 Chemical and Environmental Technology Biology and Agriculture CAS 2006, 13/6-14/6 2006, Hyatt Regency Saujana, Subang. pp 149-153.