curry palace menu.pdf

7/27/2019 curry palace menu.pdf

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staRteRServed with green salad

Salmon Ka Tikka 3 .9 5chunks of salmon lightly spiced and grilled.

Tandoori Chicken 2 .9 5spring chicken marinated in yoghurt, herbs and spices

and grilled.

Chicken or Lamb Tikka 2 .9 5Marinated diced chicken or lamb, grilled in tandoori

Onion Bhaji 2 .9 5slightly spiced and diced, fried

Chicken Chat or Aloo Chat 2 .9 5sliced chicken, cucumber, tomato cooked in chat

masala served with fried bread

King Prawn Butterfly 3 .9 5delicately spiced and coated in bread crumbs,

deep fried

Prawn Puree 2 .9 5medium spiced prawn served with fried bread

Shami Kebab 2 .9 5minced lamb slightly spiced and fried in ghee

Mixed Kebab 3 .9 5mixture of chicken tika, lamb tikka and sheek kebab

Sheek Kebab 2 .9 5spicy minced lamb grilled

Samosa (meat or veg) 2.95triangular shaped pastry, filled with meat or vegetable

King Prawn Puree 3 .9 5medium spiced king prawn served with fried bread

Dall Soup or Tomato 2 .7 5

tanDooRi DisHesA fine preparation of all tandoori dishes marinated in

yogurt and speciallly selected spices and herbs.

Cooked in a traditional clay oven. served with fresh

salad and mint sauce

Tandoori Ki Shaan 8 .95An assortted of tandoori chicken, chicken tikka, lamb

tikka, sheek kebab served with nan bread.

Salmon Ka Tikka 6 .95chunks of salmon lightly spiced and grilled

with onions and green peppers

Chicken or Lamb Shashlick 6 .95Pieces of marinated chicken or lamb, green peppers,

onion ring and tomato grilled on charcoal clay oven.

Tandoori Chicken (whole) 10 .95

Spring chicken marinated on special indian spices andbarbecued on flaming charcoal in the tandoori.

Tandoori Chicken (half) 5 .9 5Preparation as above

Chicken or Lamb Tikka 5 .9 5Pieces of spring chicken marinated in special

masala sauce grilled on charcoal clay oven.

Tandoori King Prawn 8 .95King prawn marinated in special masala sauce grilled

on charcoal clay oven.

Shah Chicken Jeera 6 .95Chicken marinated in black salt, black pepper, cumin

seeds then grilled in tandoori.

BiRyani DisHesCentral asian origin, rich, very aromatic but mild dish-es, consists of special basmati rice treated together

with meat chicken or vegetable in special ghee with

almonds, sultanas, coconut and rosewater garnished

with cucumber, tomatoes and coriander.

Special Palace 9 .2 5

Chicken or Lamb Tikka 7 .2 5

Chicken or Lamb 6.25

Prawn 6.95

King Prawn 9 .2 5

Mushroom 5.95

Vegetable 5.95

cuRRy DisHesMedium curry, with herbs and coriander

Chicken or Lamb 5 .2 5

Prawn 5.75

King Prawn 8 .7 5

Chicken Mushroom 5 .7 5

Chicken Prawn 5 .7 5

Prawn Mushroom 5 .7 5

Vegetable 4.75

maDRas / viDaloo DisHesmdr: South indian origin but fairly hot, prepared

with garlic, pepper, lemon juice and coriander.vd:A very hot dish fabulously rich fiery flavour

of black peppers, lemon juice and chilli.


Chicken or Lamb Tikka 6 .95

Prawn 5.75

King Prawn 8 .7 5

Vegetable 4.75

Dansak / patHia DisHesD: Well spiced hot, sweet and sour flavoured

dish with lentils and a touch of lemon juice

ph: Well spiced hot, sweet and sour dish cookedwith coconut and tomatoes



Prawn 5.75King Prawn 8 .7 5

Vegetable 4.75

ceylon DisHesYet another curry of rather hot taste, good amount of

black pepper, chilli, coconut powder and touch of

lemon juice are in the preparation.



Prawn 5.75

King Prawn 8 .7 5

Vegetable 4.75

BHuna / Rogan DisHesBh:A thoroughly garnished dish of onions,

tomatoes, coriander and selected spices,

R: Medium, cooked with glaced tomatoes and

green peppers, coriander herbs and spices.

Chicken or Lamb 5 .2 5Chicken or Lamb Tikka 6. 95Prawn 5.75King Prawn 8 .7 5Vegetable 4.75

Dupiaza / kasHmiRi DisHesD: Medium, cooked with diced onion, green

peppers, coriander and tomato with thick sauce.

khr: Fairly hot, cooked with kashmiri masala,

tomato puree, herbs and spice.


kuRma / malayan DisHeskr: Very mild dish cooked with coconut, almond

and fresh cream. Recommended for beginners.

m: Medium to mild, cooked with pineapple

and fresh cream.


cHana DisHesWith chickpeas, fresh cream, almond powder and

coriander, but delicately flavoured.


Balti DisHesSpicy dish flavoured with yogurt, garlic, ginger, green

pepper, tomatoes & coriander. served with nan bread

Chicken or Lamb Balti 7 .9 5

Chicken or Lamb Tikka Balti 8. 95King Prawn Balti 10.9 5Prawn Balti 7 .9 5Vegetable Balti 7 .2 5

gaRlic / sali DisHesgr:A healthy dish cooked with tomatoes,green

pepper and coriander in a delicate garlic sauce

s: Chicken tikka cooked medium hot with flaked

potato

Chicken or Lamb Tikka 6.25Prawn 6.95King Prawn 8 .7 5Vegetable 5.25

House specialitiesPalace Special 10.95An assortment of tandoori chicken, chicken tikka,

lamb tikka, sheek kebab all cooked with onions,

green peppers, garlic and shahi jeera in a thick

sauce and served with special rice.

Shahi Chicken 6 .95Medium to mild dish cooked with onions,

fresh cream, coconut and almond powder.

Shahi Gustaba 6 .95Lamb cooked in fresh cream, fruit and delicately

flavoured with kashmiri herbs.

Chicken Labadda 6 .95Smoky flavour cooked with almond powder,

fresh cream and methi leaves.

Shahi Prawn Masala 6 .95Medium spiced prawns cooked in shahi style.

Chefs Special 7 .9 5Chicken and mince lamb cooked with chefs

special spices

Butter Chicken 6 .95Boneless barbecued diced chicken pieces, flavoured

with fresh cream, cooked with tomato & ground spices

Chicken or Lamb Tikka Masala 6 .95After the marinated chicken or lamb has been

grilled in the tandoor it is then cooked in a

specially prepared, delicately flavoured spicy sauce.

Tandoori King Prawn Masala 9 .95Preparation as above

Chicken or Lamb Pasanda Nawabi 6 .95Pieces of chicken or lamb cooked in fresh cream,

cultured yoghurt and mixed nuts. A very mild dish

Khorai Chicken or Lamb 6.95Cooked in green peppers, onions, tomatoes,

coriander, whole jeera,

Khorai King Prawn Preparation as above 9.95Chicken or Lamb Jalfrezi 6 .95A fairly hot dish prepared with fresh green chillies,

green pepper, onions and tomatoes served in a

full gravy of mustard and black peppers.

King Prawn Jalfrezi Preparation as above 9.95Shahi Chicken Jeera Masala 6 .95Chicken cooked in black salt, black pepper, mustard

seed, cumin seed, coriander and paprika. Fairly hot.

Chilli Chicken or Lamb (hot dish) 6.95Cooked with green chilli, tomatoes, onions,

coriander and cumin seed & pickle.Tandoori Chicken Albela 9 .95King Prawn Albela 10.95Shashlick Masala Chicken or lamb 6.95Sagwala Chicken or Lamb 6 .95A medium spiced dish cooked with spinach, green

chilli and fresh coriander

Shakooti Chicken or Lamb 6 .95With roasted coconut, mustard seeds & peppers

Garlic Chilli Chicken or Lamb 6 .95Tandoori Rezala 7 .9 5Naga Mirch Masala Chicken or Lamb 6.95Spicy dish cooked in Bangladeshi naga pickle

Achari Chicken or Lamb 6 .95

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vegetaRian DisHes

Vegetable Jalfrezi 5 .7 5

Vegetable Masala 5 .7 5

Vegetable Pasanda 5 .7 5

Dhall Samba 5 .7 5

vegetaBle siDe DisHes

Niramish (mixed vegetables) 2.95

Mushroom Bhaji 2 .9 5

Bombay Potatoes 2 .9 5

Cauliflower Bhaji 2 .9 5

Brinjal Bhaji (aubergine) 2.95

Sag Bhaji (spinach) 2.95

Chana Masala (chickpeas) 2.95

Sag Aloo (potato & spinach) 2.95

Motor Ponir (chickpeas with cheese) 2.95

Palok Ponir (spinach with cheese) 2.95

Tarka Dall (lentils) 2.95

Aloo Gobi (potato with cauliflower) 2.95

Bhindi Bhaji (okra) 2.95

Dall Masala 2.95

englisH DisHesServed with chips, peas and tomatoes

Sirloin Steak 8 .7 5

Chicken Omelette and Chips 5 .2 5

Mushroom Omelette and Chips 5 .2 5Fish and Chips 5 .2 5

Chicken and Chips 5 .2 5

tHali DisHes

Meat Thali Nawabi 12.95Lamb Pasanda, Chicken Tikka Masala,

Chicken Tikka, Pakura, Nan and Pilau Rice

Vegetable Thali 9.95Aloo Gobi, Palok, Niramish, Pakura,

nan and White Rice

nawaBi kHanaFor 4 persons

24 hours notice and deposit required.

Khurz i Lamb . . . . . . . . . . . . . . . . . . . . . . 60.00

Turkey Special . . . . . . . . . . . . . . . . . . . . . 50.00

Rice

Boiled Rice 2 .1 0

Pilau Rice (basmati) 2.30

Special Rice 2 .50

Vegetable Rice 2.50

Mushroom Rice 2 .50

Egg Rice 2 .50

Lemon Rice 2 .50

Egg Rice 2 .50

Chana Rice (chickpeas) 2.50

Onion Rice 2 .50

Keema Rice (lamb mince) 2.50

Coconut Rice (sweet) 2.50

sunDRies

Nan 1.95

Keema Nan 2 .1 0

Garlic Nan 2 .1 0

Peshwari Nan 2 .1 0

Paratha 2.10

Stuffed Paratha 2 .50

Chapati 1.25

Puree 1.25

Masala Papadam 0.5 0

Papadam 0.50Raitha (onion or cucumber) 1 . 2 5

Pickle and Chutney 0.5 0(mango, onion, lime, red sauce and mint sauce)

Chips 1.80

set meal FoR 2 peRsons

Set I 30.95Chicken Tikka or Samosa, Chicken Tikka Masala,

Chicken Dansak, Brinjal Bhaji, Cauliflower Bhaji, Egg

Rice, Nan, Papadam, Pickle and Dessert Kulfi

Set II 36.95Chicken Tikka or Samosa, Tandoori King Prawn

Masala, Lamb Pasanda, Vegetable Bhaji, Aloo Gobi,Special Rice, Nan, Papadam Pickle & Dessert Kulfi

F ld & ar cdd

RestauRant caR paRk

(at ReaR siDe)

Tel: 01954 250 257el: 01954 250 25701954 252 5061954 252 506

open 7 Days a week

incluDing Bank HoliDays

sunDay to tHuRsDays

12.00pm to 2.00 pm & 5.30pm - 11.00 pmFRiDay & satuRDay

12.00pm to 2.00 pm & 5.30pm - 11.30 pm

215 HigH stReet,

cottenHam, camB, cB24 8Qp

www.currypalacecottenham.co.ukKabir Design & Print: 020 7375 1929

Gift Vouchers Now available for 10, 20 & 50

Rr & t a sr

All major credit cards accepted, minimum transaction 10.

The management reserves the right to refuse service without giving any reason

5 r rd r

SCDC Food Businessstar awards

2008 2010 2012

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