cvm’s procedure for setting tolerances lynn g. friedlander, ph. d. division of human food safety...

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CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Page 1: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

CVM’s Procedure for Setting Tolerances

Lynn G. Friedlander, Ph. D.

Division of Human Food Safety

Residue Chemistry Team

Page 2: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting

Chemical residuesOther approaches

Page 3: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting

Residue:

Any compound present in the edible tissues of the target animal which results from the use of the sponsored compound, including the sponsored compound, its metabolites, and any other substances formed in or on food because of the sponsored compound’s use. 21 CFR 500.82 (b)

Page 4: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting

Office of New Animal Drug EvaluationDivision of Human Food Safety

Toxicity data from the model species Microbial safety data Residue data from the target food-producing

species Analytical methodology Good Laboratory Practices (GLP)

Page 5: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Toxicology

Basic Toxicology PackageAdditional/special toxicology studiesCalculate the No Observable Effect Level

(NOEL)Determine the appropriate safety factorCalculate the Allowable Daily Intake

(ADI)

Page 6: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Toxicology

ADI = No Observable Effect Level Safety Factor

Page 7: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-ToxicologyCalculating the Safe Concentration

Safe Concentration = ADI x 60 kg consumption factor

Page 8: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Toxicology

The safe concentration is the amount of residue that can be eaten in any edible tissue each day for an entire lifetime without exposing the consumer to residues in excess of the ADI.

Page 9: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Risk = Hazard X Exposure

Mitigates the hazard identified in the toxicology safety studies by controlling exposure to the hazard through the assigning of tolerances and withdrawal periods or milk discard periods, where needed.

Page 10: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Basic Studies Comparative Metabolism-Toxicology Species Total Residue and Metabolism-Target Species Analytical Method Residue Depletion/Withdrawal-Target Species

Page 11: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Comparative Metabolism Study Did the toxicology testing evaluate the right

compound(s)? • Qualitative comparison of the metabolic profiles in the

toxicological and food-producing species

• Ensures that the toxicological species has been exposed to the same residues to which humans will be exposed when they consume products derived from treated food-producing animals

If profiles are not comparable, more toxicology testing may be indicated.

Page 12: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Total Residue and Metabolism Study Radiolabeled drug 1-1.5X the proposed dose Proposed route of administration Intended duration of treatment/steady state Intended species; males and females

Page 13: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Total Residue and Metabolism Study Determines the MARKER RESIDUE

• the residue that monitors the depletion of total residues in a tissue

Determines the TARGET TISSUE• generally, the edible tissue from which residues

deplete most slowly

• often, liver or kidney

• rarely, muscle or fat

Page 14: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Total Residue and Metabolism Study Provides a METABOLISM PROFILE in the

food-producing animal• for comparison with the metabolism profile of

the toxicological species Establishes the MARKER:TOTAL ratio

• to calculate the tolerance

Page 15: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Analytical Methodology Determinative

• measures concentrations of drug residues in tissue Confirmatory

• verifies the identity of the drug residue Screening

• assesses impact the new drug on pre-existing residue tests

• not required

Page 16: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

16Time (days)

Dru

g C

once

ntr

atio

n

0.01

0.1

1000.0

100.0

10.0

1.0

1 2 3 4

Total Residue

Marker Residue

Safe Concentration

5

Page 17: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Determine the time at which the concentration of total radiolabeled residues in the target tissue is less than the target tissue safe concentration

Determine the concentration of the marker residue in the target tissue at that time using the proposed analytical methodology

Page 18: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

The concentration of the marker residue in the target tissue at the time the total radiolabeled residue in the target tissue has depleted to less than the target tissue safe concentration is the target tissue TOLERANCE

Page 19: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Can establish tolerances for more than one tissue, i.e., target tissue and muscle must have data for the tissue(s) to support the

tolerance assignment(s) often these data are available as part of the total

residue and metabolism study

Page 20: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

20Time (days)

Dru

g C

once

ntr

atio

n

0.01

0.1

1000.0

100.0

10.0

1.0

1 2 3 4

Total Residue

Tolerance

Marker Residue

Safe Concentration

5

Page 21: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Target tissue tolerance is a monitor for the depletion of residues from all the edible tissues

When the concentration of the marker residue in the target tissue is less than the target tissue tolerance, total residues in all of the edible tissues are less than their respective safe concentrations

Page 22: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Non-target tissue tolerance monitors depletion of residues only from the specific non-target tissue

For example, if we assign a muscle tolerance and muscle is not the target tissue:

Muscle tolerance monitors the depletion of residues from the muscle

When the concentration of the marker residue in the muscle is less than the muscle tolerance, the total residues in the muscle are less than the muscle safe concentrations

Muscle tolerance does not monitor any other edible tissues

Page 23: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Tolerance links the ADI and safe concentrations of

total radiolabeled residues to “cold” residues that result from the use of the proposed market formulation as measured with the regulatory analytical method

Page 24: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue Chemistry

Toxicology results Withdrawal Time

ToleranceAnalytical

Method

Radiochemistry results Milk Discard Time

Page 25: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue ChemistryApplying the Tolerance

The preslaughter withdrawal period and, if applicable, the milk discard period on the product labeling in the relevant section of 21 CFR Part 500

The established tolerance is codified under 21 CFR 556

Page 26: CVM’s Procedure for Setting Tolerances Lynn G. Friedlander, Ph. D. Division of Human Food Safety Residue Chemistry Team

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Tolerance Setting-Residue ChemistryApplying the Tolerance

US Approvals

Formulation A Original Safety Data Tolerance for A

Formulation A2

Formulation A3Must link to or confirm the original

safety dataFormulation AN