daily specials desserts · 2019. 10. 22. · italian ice 3 | cup lemon (cal 100) watermelon (cal...
TRANSCRIPT
K E E P I N G I T R E A L S I N C E 1 9 6 4
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708-948-7499ORDER FROM YOUR MOBILE OR ONLINE AT ROSATISPIZZA.COM/OAK-PARK
OAK PARK’SFAVORITE
PIZZA
LOCATED AT 1013 MADISON STREET
DELIVERY • CARRYOUT • CATERING
PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 9/2019
TIRAMISU 5CAL 330
CANNOLI 4CAL 190
GELATO 3.5 | CUP
CHOCOLATE (CAL 110)VANILLA BEAN (CAL110)STRAWBERRY (CAL 130)SEA SALT CARAMEL (CAL 130)
DOUGH NUGGETS 4CAL 1220
CINNAMON STICKS 5CAL 2823
ITALIAN ICE 3 | CUP
LEMON (CAL 100)WATERMELON (CAL 100)
DESSERTSDESSERTS
SERVING
PRODUCTS
20 OZ. BOTTLE 2CAL 0-240
2-LITER 3CAL 0-778
WATER 1.5CAL 0
BEVERAGESBEVERAGES
PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 9/2019
* Please know if you have celiac disease, our Gluten-Free Crust is not for you. If you are gluten-sensitive, please know we practice caution and proper procedures when preparing gluten-free items,
however gluten is present in all of our kitchens. In consuming our gluten-free items, be aware that there still may be a chance of cross-contamination. We cannot guarantee these products for those with celiac disease or food allergy. Guests are advised to consider this information as it relates to
their individual dietary needs and requirements.
*2,000 calories per day is used as general nutrition advice, but calorie needs vary.
Additional nutrition information available upon request.
HOURSHOURSSUNDAY - THURSDAY
11AM - 10PM
FRIDAY & SATURDAY
11AM - 11PM
CATERINGLET US CATER YOUR
NEXT PARTY!
JUMBO SLICE & SODA
$5AVAILABLE FROM
11AM - 3PM
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MonDAYMostaccioliwith Garlic Bread INDIVIDUAL FAMILY (FEEDS 6)
$750 $23
wednesday1/2 OffWings
(BBQ OR HOT)
thursdayFRIED CHICKEN
4-PIECE FAMILY 12-PIECE
$9 $24
lunch specialMONDAY-THURSDAY
(ONLY AVAILABLE FROM 11AM - 3PM)18" THIN CRUST
1-INGRENDIENT PIZZA12 WINGS (HOT OR BBQ)
2-LITER OF SODA
$32
TUESDAYSpaghetti
with Garlic Bread INDIVIDUAL FAMILY (FEEDS 6)
$750 $23
DAILYSPECIALSSPECIALS
SANDWICHES
PASTASPASTAS
SANDWICHES
SERVED WITH GARLIC BREAD & GRATED CHEESE (ADDS 350 CAL) (ADDS 28 CAL)
ADD 2 MEATBALLS +3.99 | 1 SAUSAGE LINK +3.99 | 1 CHICKEN BREAST +3.99 (ADDS 380 CAL) (ADDS 28 CAL) (ADDS 240 CAL)
SWEET OR HOT PEPPERS +.29 | GARLIC BREAD +.49 | MELTED CHEESE +1 (ADDS 15/30 CAL) (ADDS 410 CAL) (ADDS 270 CAL)
MOSTACCIOLI/SPAGHETTI 9Pasta | served with meat sauce.CAL 693
SPAGHETTI & MEATBALLS 11Spaghetti | marinara | parsleyhomemade meatballsCAL 1073
PENNE ALLA ROSATI 11Penne noodles | parmesan |diced chicken | alfredo sauceCAL 1420
ITALIAN SAUSAGE 7Mild sausage link | French breadmarinara sauce or au jusCAL 645/665
MEATBALL 7Three meatballs | French bread | marinara sauceCAL 915
GRILLED CHICKEN 8Chicken breast | mozzarella |tomato | onion | lettuce | French breadCAL 840
FETTUCCINE ALFREDO 10Flat noodles | cream sauceCAL 1182
CHEESE RAVIOLI 11Cheese ravioli | garlic butter |marinara sauceCAL 1422
MOSTACCIOLI ALFORNO 11Baked penne noodles | ricotta |mozzarella | marinara sauceCAL 1499
ITALIAN BEEF 7Italian beef | au jus | French breadCAL 550
CROSSTOWNCLASSIC COMBO 8Sausage link | Italian beef |French bread CAL 790
BBQ BEEF 7Italian beef | French breadBBQ sauceCAL 700
CHICKEN PARM 8Chicken breast | mozzarella |French bread | marinara sauceCAL 1270
ROSATI’S SUB 8Mortadella | capicola | salami |lettuce | tomato | red onionmelted mozzerella| pepperoncini |vinaigrette | French breadCAL 1200
C H I C K ENPARMIGIANASpaghetti noodles
breaded chicken | mozzarellamarinara sauce
11CAL 1550
R O SAT I ' S C H E E FItalian beef | mozzarella
French bread
8CAL 820
BAK E DLASAGNA
Baked ribbon noodlesfour-cheese blend
marinara sauce10
CAL 1772
APPETIZERS
SALADS
WINGS
APPETIZERS
SALADS
WINGS
CHICKEN TENDERS 6.5CAL 720BREADED MUSHROOMS 6.5CAL 720 MOZZARELLA STICKS 6.5CAL 900PIZZA BREAD 5CAL 620 JALAPEÑO POPPERS 6.5CAL 870
DRESSINGS: ITALIAN I 440 CAL FRENCH I 340 CAL CAESAR I 450 CAL BLUE CHEESE I 370 CAL RANCH I 290 CAL BALSAMIC I 500 CAL
ADD CHICKEN +3.99 : ADDS 240 CAL
ITALIAN TABLE Romaine lettuce I grape tomatoes I red 7 | L onion I cucumber I pepperoncini I croutons 4 | SS | CAL 170 L |CAL 200 CAESAR Romaine lettuce I Caesar dressing 7 | L parmesan I croutons 4 | SS | CAL 140 L | CAL 250
CHOPPED Romaine lettuce I pasta I chicken I bacon I 10 gorgonzola I red onion I green pepper I grape tomatoes I croutonsCAL 980
ANTIPASTO Mortadella I Capicola | salami I mozzarella | 10 pepperoncini I grape tomatoes CAL 520
SPINACH Spinach | gorgonzola | walnuts | apples 10GORGONZOLA cranberries CAL 1370
6 WINGS 7.5CAL 580/560
12 WINGS 14CAL 1160/1120
24 WINGS 26CAL 2320/2230
FRENCH FRIES 3CAL 860 ROSATI’S BREADSTICKS 5CAL 2820ROSATI’S FRIED RAVIOLI 7CAL 640 ONION RINGS 6CAL 960
AVAILABLE IN HOT OR BBQ
WITH A SIDE OF R ANCH OR BLUE CHEESE ADDS 290/370 CALS
GARLIC BREAD
GARLIC BUTTER & HERB 3CAL 700
CHEESE +1.5CAL 1000
SPINACH & TOMATO +3CAL 1050
CAL PER PIECE
*All Calories Listed Above Are For CHEESE PIZZA’S ONLYFind ALL OTHER ingredients calorie counts below
PIZZAPIZZASIZE 12" 14" 16" 18"PRICE 12 .5 15 18 2 0
SIZE 12" 14" 16" 18"PRICE 19 2 2 25 2 8
THIN CRUST Light, flaky crust that’s golden & crisp SEE ABOVECAL PER PIECE (130 CAL) (180 CAL) (180 CAL) (130 CAL)
DOUBLE DOUGH Twice as thick with a unique hand-rolled edge +2CAL PER PIECE (210 CAL) (270 CAL) (270 CAL) (200 CAL)
GLUTEN-FREE CRUST* Only available in 12” +3CAL PER PIECE (120 CAL)
STUFFED Stuffed between two crusts then baked & topped with sauce. Only available in 10" 14" 10" and 14" 15 20 CAL PER PIECE (530 CAL) (550 CAL)
Pan-cooked, buttery crust that is smothered with cheese & chunky tomato sauce, then C H I CAG O baked to perfection for over 40 minutes. 10" 14"
D E E P D I S H Only available in 10" and 14" 15 20 CAL PER PIECE (470 CAL) (580 CAL)
*All Calories Listed Above Are For CHEESE PIZZA’S ONLYFind ALL OTHER ingredients calorie counts below
INGREDIENTS
PICK-4Your choice of up to 4 ingredients
MEAT ADD CALItalian Sausage 650-1450Canadian Bacon 90-190 Italian Beef 250-570Pepperoni 330-720 Chicken 380-860 Ground Beef 390-870 Bacon 530-1170
VEGGIES ADD CALMushroom 25-60Onion 35-80Green Pepper 20-50 Tomato 25-60 Black Olive 130-300 Green Olive 90-190 Broccoli 40-90Spinach 10-25
GOURMET ADD CALPineapple 140-330Ricotta 700-1570Garlic 20-50 Anchovies 70-150 Jalapeño 30-60 Basil 0Hot Giardiniera 10-25 Pepperoncini 15-30
SIZE 12" 14" 16" 18"PRICE PER ITEM +2 .5 +2 .75 + 3 + 3 . 25
PRICES REFLECT THIN CRUST ONLY
CALZONEMozzarella cheese wrapped with butter-brushed dough, sprinkled with parmesan & oregano, then baked to perfection. Served with a side of marinara sauce. 8ADD +1.25 FOR EACH INGREDIENT CAL 1000 w/sauce 1030
*2,000 calories per day is used as general nutrition advice, but calorie needs vary.
GLUTEN-FREE PENNE PASTA* 9Pasta | marinaraCAL 292
*Disclaimer: While we offer a gluten-free penne pasta, we are not a gluten-free kitchen.Cross contamination could occur and our restaurant is unable to guarantee that this menu item can be completely free of allergens.
DINNERSDINNERSFRIED CHICKEN (4 PC.) 10CAL 2770
FRIED CHICKEN (8 PC.) 18CAL 4260
ALL DINNERS INCLUDE FRENCH FRIES + GARLIC BREADFULL DINNER CAL COUNTS ARE INCLUDED BELOW
MonDAYMostaccioliwith Garlic Bread INDIVIDUAL FAMILY (FEEDS 6)
$750 $23
wednesday1/2 OffWings
(BBQ OR HOT)
thursdayFRIED CHICKEN
4-PIECE FAMILY 12-PIECE
$9 $24
lunch specialMONDAY-THURSDAY
(ONLY AVAILABLE FROM 11AM - 3PM)18" THIN CRUST
1-INGRENDIENT PIZZA12 WINGS (HOT OR BBQ)
2-LITER OF SODA
$32
TUESDAYSpaghetti
with Garlic Bread INDIVIDUAL FAMILY (FEEDS 6)
$750 $23
DAILYSPECIALSSPECIALS