DA I L Y SP E C I A L S

( F O O D F R O M 4 : 3 0 P M )

M O N D A Y T U E S D A Y

$12 wine & distilled planes

$10 bartenders daily creation

$8 green chickpea guacamole & chips

$7 vegetable crisps & siracha hummus

W E D N E S D A Y T H U R S D A Y

20% off bottles of wine $10 local gin or vodka martinis & highballs

20% off charcuterie & cheese

boards $7 spinach dip

F R I D A Y S A T U R D A Y

$5 all local draught beer

$8 coriander collins, sea to sky & bangkok mule

$7 baba ganoush or hummus & naan

$6 smoked tomato bruschetta

S U N D A Y

$6 caesars

$10 farmcrest chicken morsels

L A T E N I G H T HA P P Y HO U R

9 P M – 1 1 P M E V E R Y N I G H T

$5 draught beer

$6 well highballs

$7 peller estates chardonnay & merlot

G R A I N P L A N E S

L O C A L C R A F T B E E R choice of three $7.0

red truck lager

hoyne brewing ‘summer haze’ honey hefeweizen

parkside brewing ‘dusk’ pale ale

central city brewing ‘red racer’ ipa

parallel 49 brewing ‘gypsy tears’ ruby ale

V Q A W H I T E W I N E choice of three $16.0

okanagan crush pad • rose

mission hill ‘rootstock’ • pinot gris

maverick • sauvignon blanc

great northern • viognier

cedar creek • chardonnay

V Q A R E D W I N E choice of three $17.0

prospect ‘rock wren’ • pinot noir

okanagan crush pad ‘narrative’ red • gamay noir / syrah

quails’ gate • cabernet sauvignon

stag’s hollow • syrah

baillie-grohman ‘récolte rouge’ • merlot / cabernet franc

G R A I N P L A N E S

C A N A D I A N W H I S K Y choice of three $15.0

alberta premium | 100% rye

lohin mckinnon| malted barley

collingwood |corn • barley • rye

lot no. 40 | 100% rye

forty creek ‘double barrel reserve’ | rye • barley • corn

alberta premium ‘dark horse’ | rye • corn • sherry

B R I T I S H C O L U M B I A V O D K A choice of three $14.0

odd society ‘east van’ | 100% malted barley

sid’s handcrafted | 90% wheat • 10% malted barley

wayward distillery ‘unruly’ | 100% honey

okanagan spirits | 100% fruit

sons of vancouver | 75% spring wheat • 25% malted barley

B R I T I S H C O L U M B I A G I N choice of three $15.0

central city ‘queensborough’ | citrus • juniper • spruce tips

odd society ‘wallflower’ | floral • juniper • spice

victoria spirits | juniper • coriander • orris root

wayward distillery ‘unruly’ | juniper • cedar • lavender

long table distillery ‘london dry’ | juniper • citrus • fennel

H O P S & B A R L E Y

D R A U G H T C R A F T B E E R S

red truck lager $6.5

hoyne brewing ‘summer haze’ honey hefeweizen $6.5

parkside brewing ‘dusk’ pale ale $6.5

central city brewing ‘red racer’ ipa $6.5

parallel 49 brewing ‘gypsy tears’ ruby ale $6.5

B O T T L E D C R A F T B E E R S

creemore springs premium lager $6.75

whistler brewing ‘forager’ gluten free lager $7.00

parallel 49 brewing ‘seasonal selection’ $6.75

mill st. brewery organic lager $6.75

steam whistle pilsner $6.75

D O M E S T I C & I M P O R T B O T T L E D B E E R S

alexander keith’s ipa $6.5

molson canadian $6.5

budweiser $6.5

coors light $6.5

corona extra $6.5

stella artois $8.0

kronenbourg blanc $8.0

guinness stout $8.0

S P I R I T S

R U B Y T U E S D A Y $11.0

stolichnaya razberri vodka • okanagan spirits ‘taboo’ absinthe •

cranberry juice • fresh strawberries

G I N G E R P E A R M A R T I N I $12.0

odd society vodka • okanagan spirits pear brandy • sweet & sour •

house-made ginger syrup • fresh pear

S E A T O S K Y $12.0

queensborough gin • st. germain elderflower liqueur •

basil • lime • grapefruit juice

T R O P I C T H U N D E R $13.0

havana club rum • ancho pineapple syrup • lime •

pineapple juice • bowmore • chili flakes

S A N G R I A M A R T I N I $14.0

sid’s vodka • house-made sangria syrup • chardonay •

dry vermouth • lemon • merlot float

C O C O N U T G R A P E F R U I T M A R G A R I T A $14.0

1800 coconut tequila • el jimador blanco • cointreau •

grapefruit juice • agave nectar • lime

S P I R I T S

C O R I A N D E R C O L L I N S $12.0

long table gin • coriander-chili syrup • lime •

soda water • cucumber

T H E P E R F E C T G I N & T O N I C $14.0

wallflower gin • fever tree tonic • orange essence

H O N E Y & B A S I L $11.0

victoria gin • basil leaves • honey • lemon & lime

F O X T R O T $14.0

lot no.40 whiskey • brandy • house-made ginger syrup

apple liqueur • lemon • prosecco

C H A I G U E V A R A $13.0

chai infused whisky • aperol • seared orange simple syrup •

sweet vermouth • flamed orange zest

S M O K E & M I R R O R S $14.0

johnie walker red label • burnt caramel syrup •

black pepper tincture • black walnut bitters

C L A S S I C S -G R A I N S T Y L E

T H E S C H O L A R $14.0

forty creek whisky • brown sugar • chocolate bitters • black

walnut bitters • orange peel

T H E N O R T H S H O R E S O U R $13.0

sons of vancouver amaretto • lemon juice • collingwood maple

whisky • cardamom bitters • egg white

F L E U R ‘ 7 5 ’ $13.0

victoria gin • lemon juice • honey syrup • prosecco •

lavender sugar rim

T H E G R A I N H A T T A N $14.0

alberta premium dark horse whisky • sweet vermouth •

dubonnet rouge • orange bitters • angostura bitters

Y V R S L I N G $13.0

long table gin • okanagan cherry liqueur • cointreau • averno

amaro • pineapple juice • lime juice • housemade grenadine

W H I T E W I N E G L A S S B O T T L E

B O T T E G A ‘ T R E V I S I O I I ’ $14.0 $56.0

prosecco • italy

C R U S H P A D ‘ N A R R A T I V E ’ $14.0 $56.0

rose • black sage bench

R E D R O O S T E R $15.0 $62.0

gewürztraminer • penticton

M I S S I O N H I L L ‘ R O O T S T O C K ’ $13.0 $54.0

pinot gris • kelowna

M A V E R I C K $15.0 $60.0

sauvignon blanc • oliver

G R E A T N O R T H E R N V I N E Y A R D S $15.0 $62.0

viognier • naramata

P E L L E R E S T A T E S $9.0 $40.0

chardonnay • kelowna

C E D A R C R E E K $15.0 $60.0

chardonnay • kelowna

R E D W I N E G L A S S B O T T L E

P R O S P E C T ‘ R O C K W R E N ’ $12.0 $48.0

pinot noir • oliver

CRUSH PAD ‘N ARRATIVE ’ $14.0 $56.0

gamay noir / syrah • black sage bench

B U R R O W I N G O W L $17.0 $75.0

pinot noir • oliver

P E L L E R E S T A T E S $9.0 $40.0

merlot • kelowna

B U R R O W I N G O W L $17.0 $75.0

merlot • oliver

Q U A I L S ’ G A T E $15.0 $62.0

cabernet sauvignon • kelowna

C A L L I O P E $14.0 $58.0

cabernet / merlot • oliver

S T A G ’ S H O L L O W $17.0 $75.0

syrah • okanagan falls

B A I L L I E - G R O H M A N ‘ R É C O L T E

R O U G E ’ $14.0 $58.0

merlot / cabernet franc / pinot noir • creston

S H A R E D

4 : 3 0 p m – 1 1 p m

G R A I N C H I P S $7 .0

korean bbq salt • sour cream dip

A L B A C O R E T U N A S L I D E R S $16 .0

seared b.c. albacore tuna • fennel & apple slaw • lime aioli • brioche bun

L A M B M E A T B A L L S $14 .0

sundried tomato • sultanas • mediterranean tomato sauce • fried capers

M E Z E & N A A N B R E A D $15 .0

hummus • smoked eggplant • marinated feta cheese • sicilian olives

F A R M C R E S T C H I C K E N M O R S E L S choice of $13 .0

sons of vancouver chili vodka sauce • sweet thai • gochujang

T U N A P O K E $16 .0

spicy ahi • wakame • wasabi-lime aioli • avocado • wonton chips

V E G E T A B L E C R I S P S $9 .0

root vegetable • sriracha hummus • sprouts

C I T R U S R O S E M A R Y M A R I N A T E D O L I V E S $8 .0

sicilian • green • black

P R E T Z E L H O T D O G S $13 .0

lamb merguez sausage • apple cider sauerkraut • dill pickles • dijon aioli

S P I N A C H D I P $9 .0

fresh spinach • herb garlic cheese • crisps

S T R E E T TA C O S $14 .0

4 : 3 0 p m – 1 1 p m

S L O P I N G H I L L S P O R K B E L L Y

house pickles • sriracha sauce

A L B A C O R E T U N A C E V I C H E

salsa fresca • guacamole

D U C K C O N F I T

red cabbage-apple slaw • jalapeño

S M O K E D WO O D F I R E P I Z Z A $15 .0

A R T I C H O K E & S P I N A C H

boursin • truffle oil • parmesan

B B Q C H I C K E N

all natural chicken • double smoked bacon • bbq sauce • avocado

P R O S C I U T T O

parma ham • arugula • fontina • balsamic glaze

B U F F A L O M O Z Z A R E L L A

oven roasted tomatoes • confit garlic • basil

C H A R C U T E R I E & C H E E S E B O A R D served house-made mustard , truff le honey & spiced nuts

TW O & TW O $18.0

T HR E E & T HR E E $22.0

FO U R & F O U R $26.0

C H A R C U T E R I E RO O M

F E A T U R I N G S E L E C T I O N S F R O M T W O R I V E R S & O Y A M A S A U S A G E C O .

D U C K & G U A N C I A L E S A L A M I

yarrow meadows and magret duck breast with sloping hill pork

shoulder and fraser valley pork jowl, flavoured with aromatic

cascabel chili, black pepper, anise, cinnamon and red wine.

E L K G O T E B O R G S A L A M I

rangeland elk and large sloping hill pork back fat, rich and

decadent salami spiced with red wine soaked cumin seeds

P A M P L O N A C H O R I Z O

spanish chorizo infused with smoked paprika lends a distinctly rich

smoky flavor and a lush red color

K A Z U C O P P A

fraser valley pasture raised pork, marinated in sake mash sea salt

J A M B O N D E S A R D E N N E S

free range pasture raised pork, cured with sea salt and juniper

berries for two months, slowly smoked for six months and air

dried for ten months french style

C H E E S E C A V E

N A T U R A L P A S T U R E S • A G E D F A R M H O U S E

firm cheese loaded with rich flavor, slightly granular in texture.

delicious, rare terroir, leaving a lingering sweetness

L I T T L E Q U A L I C U M • B L E U C L A I R E

a firm, crumbly bleu cheese that gets more potent as it ages. has a

tangy bit that mellows on the tongue to a buttery finish

N A T U R A L P A S T U R E S • B U F F A L O B R I E

exotic twist on our world champion comox brie. rich water buffalo

milk from the island transforms this cheese’s texture

S M I T S & C O . W • A G E D G O U D A

harder in texture with crystals from aging, sharp flavour with a

touch of nuttiness, made from a local goat herd in chilliwack

L E F R O M A G E A U V I L L A G E • A S H R I P E N E D B R I E

cendre de notre-dame is a pasteurized cow milk cheese. its paste

is immaculate white, a high contrast with the black vegetable ash

lying just under the velvety white bloomy rind. the taste is

delicate with a slight mushroomy finish, and the texture is buttery

and smooth.

D I S T I L L A T I O N S

S I N G L E M A L T

glenfiddich 12 year $8.5

the glenlivet 12 year $9.0

glenmorangie 10 year $9.5

bowmore 12 year $10.0

laphroaig quarter cask $11.0

talisker 10 year $12.0

the macallan amber 1824 series $13.0

balvenie 12 year doublewood $13.0

aberlour a’bunadh cask strength $16.0

dalmore 15 year $16.0

lagavulin 16 year $16.0

oban 14 year $16.0

the glenlivet 18 year $18.0

B L E N D E D S C O T C H

ballantine’s finest $8.0

johnnie walker red label $8.5

chivas regal 12 year $9.5

johnnie walker black label $10.0

D I S T I L L A T I O N S

C A N A D I A N W H I S K Y

alberta premium $8.0

collingwood $8.5

crown royal $8.5

alberta premium ‘dark horse’ $9.0

lot no. 40 $9.5

forty creek double barrel reserve $10.5

lohin mckinnon $11.0

A M E R I C A N W H I S K E Y

jim beam 4 year $8.0

jack daniel’s old no. 7 $8.5

bulleit $9.5

maker’s mark $10.0

basil hayden’s $10.5

knob creek $10.5

woodford reserve $10.5

templeton rye $11.0

D I S T I L L A T I O N S

G I N

beefeater $8.0

bombay sapphire $8.5

tanqueray $9.0

central city ‘queensborough’ $9.5

hendricks $9.5

odd society ‘wallflower’ $9.5

long table $10.0

victoria $10.0

wayward ‘unruly’ $10.0

V O D K A

polar ice $8.0

sid’s $8.5

stolichnaya $8.5

ketel one $9.0

okanagan $9.0

sons of vancouver $9.0

tito’s $9.0

grey goose $9.5

odd society ‘east van’ $9.5

wayward ‘unruly’ $9.5