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Daing Making

1. Remove the fish’s scale. 2. Wash the fish carefully and

thoroughly.

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4. Remove the internal organs.3. Slice the fish into half from its

 back without searating into

halves.

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!. "heck carefully for any

remaining internal organs and to

check if thoroughly cleaned.

#. Wash thoroughly again.

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$. %et it dry under the sun.&. 'ly table salt into the fish(

also aly at the back.