dairy days of summer
DESCRIPTION
Complete guide to celebrating dairy in Manitowoc County. Featuring June Dairy Month recipes.TRANSCRIPT
HTRNEWS.COM2 | JUNE DAIRY MONTH 2016
WI-5002011644
WWW.BIGASSFANS.COMAn ISO 9001:2000 certified company
Come see us for FREE Ice Cream during June Dairy Month!Office: (920) 773-2143 •WATTS: (800) 876-2234 • Fax: (920) 773-2724
209 North Fourth Avenue, St. Nazianz, WI 54232
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Silver Lake Country Store5814 Calumet Ave. • Across From Silver Lake
(920) 682-3388 • Mon-Fri 9-7, Sat 8-3
FOR ALL YOUR PROPANE NEEDS
(920)894-3611
Home Heating • Commercial • Industrial • Agricultural24 Hour Service • Keep Full Program • Budget Plans
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Over 20 years of quality propane service
SERVING CALUMET, MANITOWOC, SHEBOYGANAND FOND DU LAC COUNTIES
920-894-3611 • 1-800-472-2370
23110 MUELLER ROAD • KIEL, WI 53042
WI-5
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HTRNEWS.COM JUNE DAIRY MONTH 2016 | 3
SARAH KLOEPPINGUSA TODAY NETWORK-WISCONSIN
Russel and Karen Strutz didn’t want neighbors to wonder about changes being made on their dairy farm.
So nearly a decade ago, they began holding an annual tour and cookout for those within a 1-and-a-half-mile radius and near other pieces of land owned by the family. That way, people could ask questions directly rather than speculate.
“It’s di� erent for people to see,” Russel said. “Ten years ago when we felt like we were going to build (another barn) ... that was our way of being proactive. So that’s what we do every year to let the neighbors know what’s upcoming, what can they expect.”
Next month, the Strutz family will do the same — on a much larger scale.
About 5,000 people are expected for the 27th annual Manitowoc County Breakfast on the Farm being held from 8 a.m. to noon, June 12, at Strutz Farm Inc., 7500 Irish Road, Two Rivers. The event is sponsored by the Manitowoc County Dairy Promotion Committee, Manitowoc County Farm Bureau and Wisconsin Milk Marketing Board.
“(Our children) were very infl uential in our decision to do this as a family,” Karen said. “Our whole family feels the population is under-educated in how a farm operates and we are open to ... opening our facility so people do learn about the di� erent things that happen on a farm.”
The breakfast menu will include ham and cheese omelets, sausage, a variety of cheeses, strawberry yogurt, cinnamon bread and butter, doughnut holes, milk, orange juice, co� ee and ice cream sundaes.
Activities will include guided farm tours, photos with a calf, a cow bounce house, Dairy Princess and
The Strutz family includes Ryan and Cameron in the back row and Leon, Marlene, Meghan, Nicole, Karen and Russel. COURTESY OF BREAKFAST ON THE FARM
Strutz family to host 2016 Breakfast on the Farm
continued on page 11
Miss Farm Bureau crowning at 9:30 a.m., music by the Jerry Krueger Band and a petting zoo.
Cost is $7 for adults, $4 for children ages 5 to 10,
and free for children 4 and younger. Parking will be near the farm, unless it rains. Then, buses will
WI-5002011318
SCHÖNERHUGELFARMSEst. 1848
OWNERS:Richard, Tom andJoe Heyroth
“Got Milk,Say Cheese”
2410 Benzinger RoadMishicot
(920) 755-2148
OPENING SOONBeaver Dam, WI
Now serving you from three locations:Brillion, WI Lena, WI Marathon, WI920-989-1517 920-829-5131 715-443-2192
www.vanderloop.com800-468-5009
WI-5002011331
Technology from around the World,Service from around the corner.
Est. 1961
MEMBER
THANK YOU!860 N. Rapids Rd., Manitowoc
(920) 686-9998InvestorsCommunityBank.com
WI-5
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WE SALUTE WISCONSIN’SDAIRY FARMERS
WI-5002013257
Phone 920-775-4138or 920-881-4022109 S. 4th Ave.,St Nazianz
www.ruralins.com
AgentRandyPingel
Hartlaub Equipment9712 Cth. C. Newton, Wisconsin 53063(920) 758-2132 • (920) 726-4479
METKO
inc.
WI-5002013921
HTRNEWS.COM4 | JUNE DAIRY MONTH 2016
Ingredients:1 cup fl our2 tablespoons sugar1 teaspoon baking powder1/4 teaspoon salt2 eggs1 cup (8 ounces) Wisconsin ricotta cheese1/2 cup milk1 tablespoon vanilla extract1 cup fresh strawberries, hulled and diced3 tablespoons butter, divided Syrup and sliced strawberries for serving
Directions:In large bowl, combine fl our, sugar, baking powder and salt; mix well. Place eggs and ricotta in medium bowl; beat. Add milk and vanilla extract; mix to combine. Pour wet mixture into dry mixture and whisk until combined. Gently fold in diced strawberries.
Heat stove-top griddle over medium high or electric griddle to 375 F. Melt 1 tablespoon butter to coat grill surface. Pour 1/4 cup batter onto griddle for each pancake and cook until bubbles begin to form on surface, 2 to 3 minutes. Flip pancakes and cook until golden, an additional 1 to 2 minutes. Add additional butter to griddle as necessary. To serve, top pancakes with sliced strawberries and syrup.
Makes 16 pancakes
A Wisconsin dairy cow produces an average
of 2,639 gallons of milk year, or about
seven gallons of milk each day. 920.683.4378 • 4921 Expo Dr
ManitowocCountyExpo.com
One-Day PassPasses Available Now!
$1000onlyAugust
23-28, 2016
WI-5002012570
County Trunk A, St. NazianzPhone 773-2505
www.snmillinginc.com
LLC
All makesFarm equipment partsFarm tractor repairBaldwin FiltersIronsides Batteries
Sales ServiceNew & Used Parts
114 S. 2nd Ave.St. Nazianz, WI 54232
Phone/Fax (920) [email protected]
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WI-5002011349
4786 Madson Road, Manitowoc (920) 758-2934
Dennis MoldenhauerTrucking, Inc.Bulk MilkTransportation
HTRNEWS.COM JUNE DAIRY MONTH 2016 | 5
Ingredients:2 tablespoons unsweetened cocoa powder1 tablespoon cinnamon*1 1/2 cups chocolate milk6 eggs12 thick slices (1-inch) white country loaf8 tablespoons (1 stick) butter, divided1/2 cup heavy cream, whipped and sweetenedFresh strawberries, hulled and sliced
Servings: 6
Directions:In shallow bowl, stir together cocoa powder and cinnamon. Add 1/2 cup chocolate milk and whisk until smooth. Beat in eggs. Add remaining chocolate milk; mix well.
Heat stove-top griddle over medium high or electric griddle to 375 F. Melt 1 tablespoon butter to coat grill surface. One by one, place each bread slice in chocolate milk mixture; turning slice over once to soak both sides of bread. Place bread slices on hot griddle;
cook 2 to 3 minutes per side, or until golden brown. Add additional butter to griddle as necessary. To serve, top French toast with whipped cream and strawberries.
*You may substitute 1 tablespoon vanilla extract or 1 teaspoon almond extract for cinnamon.
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Edward Reinemann& Son, Inc.
• Grain • Seeds • Feeds • Grain Drying and Bulk Feed ServiceSoybean Processing • Big Gain Feeds • Soybean Oil
Serving Northeast Wisconsin since 1872
Reedsville, WI(920) 754-4126
710 Park Ave. • Kiel, WI 53042
www.vogelauto.com
“Service you can depend on”Sales Service 920-894-2227 Toll Free 1-800-236-2343
WI-5002011330
WI-5002011352
• No-Till Drill• Customer Combining(6RN Chopping 30ftGrain)
• Roadside Mowing &Wide Area Mowing
• Chisel Plowing• BoomMower Service• Skidsteer Work
Schleis FarmsCustomServices LLC
920-629-0595Planting & Harvesting
203 South Liberty,Valders775-9323
1-800-236-4827Working hard to be “Lumber 1” with you!
WI-5002012561
Hidden AcresFur Farm
For your best service in removal of yourDEAD AND DISABLEDCATTLE AND HORSES
OWNERPETE ENDRIES
Phone920-773-2524
St Nazianz, WisconsinWI-5002012574
WI-5002012578(920) 726-3266 or (608) 449-3339
5921 Cty Rd. C • Manitowoc
L & L Painting LLCSpray Painting & Waterblasting?
5921 Cty Rd. C • Manitowoc
- Residential - Farms - Industrial- Semi Trucks - Trailers
HTRNEWS.COM6 | JUNE DAIRY MONTH 2016
Ingredients:2 cups plain yogurt, divided1/4 cup fresh lime juice, dividedSalt and pepper to taste1 1/2 cups prepared salsa1/2 cup cilantro, chopped6 ounces uncooked mini farfalle, cooked according to package directions and drained1 can (15 ounces) black beans, drained and rinsed2 cups corn*6 ounces Wisconsin Monterey jack cheese, cut into 1 x 1/4 x 1/4-inch sticks1 avocado, diced
Servings: 8 to 10
Directions:
In small bowl, combine 1 cup yogurt and 2 tablespoons lime juice. Season with salt and pepper; set aside.
In large bowl, whisk together remaining 1 cup yogurt, remaining 2 tablespoons lime juice, salsa and cilantro. Add pasta, black beans, corn and Monterey jack. Toss gently. Season with salt and pepper. To serve, sprinkle with diced avocado and top with dollop of lime yogurt. To make it an entrée, add chicken.
*For corn, you may use blanched fresh, defrosted frozen, or drained canned.
The average 250-cow dairy farm contributes more than $1 million each year to our state’s economy. In total, the dairy industry contributes more
than $43.4 billion to Wisconsin’s state economy, more than double the entire
state economy in 1970.
Hi-Way 42GaraGe & ToWinG LLC.
HHHiiHi-W-W-Wayayay 42 4242GGGaraGearaGearaGe & T & T& ToWinGoWinGoWinG LLC. LLC.LLC.
8934 Bonde CourtManitowoc, WI 54220
920-758-2222Light & Heavy Duty Towing
WI-5
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Manitowoc County Dairy Promotion
Strutz FarmTwo Rivers, WI
SUNDAY • JUNE 12SAVE THE DATE
Breakfaston the farm!!
WI-5002011359
WI-5002013660
TISLERTRUCKING &EXCAVATING, LLC
Reedsville, WI
920-864-7084 • 920-732-3550Mike’s Cell 920-621-9497
Sand, Gravel, TopSoil, & All Typesof Excavating
Kiel • 920-894-3236www.truevalue.com/lulloff • e-mail: [email protected]: Mon. - Fri. 6am-6pm • Sat. 7am - 5pm • Sun. 9am-2pm
Lulloff’sHardware
APPLIANCES
HERE!GETYOUR
WI-5
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We service what we sell and all others!SEE US FOR ALLYOUR LAWN &GARDEN NEEDS
Soil TestsSeptic Systems
954 Forward AvenueChilton, WI 53014
Call849-2050www.karlsmechanical.com
RESIDENTIAL • COMMERCIALAGRICULTURAL
WI-5002013923
Plumbing • Heating/AC • Septic
HTRNEWS.COM JUNE DAIRY MONTH 2016 | 7
Ingredients:1 1/2 cups (12 ounces) cottage cheese1/3 cup (2 ounces) Wisconsin blue cheese, crumbled 1/8 teaspoon pepper1/2 teaspoon Worcestershire sauce2 teaspoons onion, grated 3 tablespoons heavy cream1/2 teaspoon paprika
Directions:
Beat the cottage cheese on high speed with an electric mixer for 2 minutes. Add the remaining ingredients; mix well.
Serve chilled, with tortilla chips, fresh vegetables or crackers.
Servings: 2 cups
fresh vegetables or crackers.
ROOFING COMPANY, INC.KIEL, WI
(920) 894-2286
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Krepline’s Custom Harvesting, LLC
Forage Harvesting,Bailing, Self-propelledbagger w/ 10’, 12’, 14’tunnels, Irrigation &manure handling
920-378-4004www.krepharvest.com
21913 W. Goodwin Rd.Reedsville, WI 54230
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920-756-3277WI-5002013247
• 304 E. Water St., Brillion, WI 54110 • www.fuhrmannheating.comFuhrmann Plumbing, Heating & Cooling Inc.MP#1295490 Fuhrmann Plumbing, Heating & Cooling Inc.
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HAUPT TRUCKING, INC.
Owners:David & Theresa Haupt
Serving the DairyCommunity Since 1965
12012 Hwy 151 • Manitowoc, WI
920-758-2643 ·920-901-3791WI-5002013250
BAGGER RENTALSAlso, 10 ft. and 12’ Bagger with Feed Table for Trucks
8’, 9’, and 10’DIAMETER MACHINES
FOR ADDITIONAL INFORMATION CALL 1-920-864-7737
BaggingLLC
SILO BAGSBUNKER COVERSSECURE COVERSW/GRAVEL BAGSTIRE SIDEWALLS
• COMPLETE INVENTORY• TO REPLACE THE TIRES
• Less Waste
• Better Feed
• Lower Cost
www.woldtfarms.com
Office • Reedsville,WI(800) 236-4047 (920) 754-4321
www.countryvisionscoop.comWI-5002013657
“HelpingYou”
AGRONOMY • GRAIN • BULK FUELPROPANE • COUNTRY STORES
CONVENIENCE STORESAUTO SERVICE
HTRNEWS.COM8 | JUNE DAIRY MONTH 2016
Ingredients:1 tablespoon cinnamon1/4 cup sugar4 tablespoons butter, divided6 fl our tortillas (6-inch)Vanilla ice cream (about 6 cups)1/2 cup heavy cream, whipped and sweetened, if desiredAssorted sundae toppings such as sprinkles, chopped nuts, caramel sauce
Servings: 6
Directions:
Position one oven rack at lowest position and the other 6 to 8 inches above. Heat oven to 350 F.
In small bowl, combine cinnamon and sugar; mix well. In small skillet over medium heat, melt 2 teaspoons butter to cover skillet surface. Place one tortilla in pan; coat bottom side completely with butter. Place warm tortilla, butter side up, on large cutting board; sprinkle with cinnamon sugar mixture. Repeat with
remaining tortillas, melting additional butter as needed.
Place baking sheet on lower oven rack. Position tortillas, cinnamon sugar side up, over two bars of upper oven rack so hanging sides are even to form
an inverted taco shell. Bake 7 to 9 minutes or until golden. Carefully remove shells and baking sheet from oven; place tortillas on rack to cool. When ready to serve, fi ll each with ice cream. Top with whipped cream and sundae toppings; serve immediately.
The Future ofAgriculture
Lynn, Cindi andJess Heemeyer
Lynn 715.820.1520Jess 920.857.7580
www.alternativeanimalbedding.comfacebook.com/Alternative-Animal-Bedding
Keeping Cows & Calves Healthy & Comfortable
Lynn 715.820.1520
WI-5002012565
19922 US Hwy. 10 • Reedsville,WI 54230(920) 754-4307 • Fax (920) 754-4430
WI-5
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QUALITY ROASTING, INC.2514 Marken Road, Valders, WI
W5055 Willow Road, Owen, WI 54460
Custom Processing Of Soybeans
qualityroasting.com
1-800-576-9232 or 920-775-9279
• Exceller Meal • High Bypass,Highly Digestible, Soybean Meal.
• Roasted & Rolled Soybeans• Wanted To Buy: Soybeans
S12-ALT-FC
WI-5002013652
MaribelGrain Co.
14906 Maribel Road • Maribel(920) 863-2289 (920)732-3505
1-800-261-2289
Feed • Seed • Farm Supplies • Fuel
Store Hours:Monday thru Friday 7 am - 6 pm
Saturday 7 am - 4 pmRoger, Bernard, Harold & Joe Holschbach
3223 Clover Rd., Manitowoc
(920) 758-2367
Holschbach’sCloveredge Farms, Inc.
FOR SALEREGISTERED HOLSTEINS
WI-5002013655
222 S. Calumet Dr., ValdersCall 775-4144 for an appointment
Open 7:30am to 5:00pm Mon.-Fri.and 8:00am-Noon Sat.
WI-5002013917
M&SAUTO SERVICE
CENTER
HTRNEWS.COM JUNE DAIRY MONTH 2016 | 9
Ingredients:1 1/4 cups graham cracker crumbs3 tablespoons sugar, divided1/3 cup (5 tablespoons plus 1 teaspoon) butter, melted6 ounces fresh raspberries2 cups (1 pint) vanilla ice cream2 cups (1 pint) orange sherbet1/2 cup heavy cream
Servings: 8 to 10
Directions:In large bowl, combine graham cracker crumbs, 2 tablespoons sugar and butter; mix well. Press crumbs fi rmly over bottom and up sides of 9-inch pie pan. Place in freezer 15 minutes.
Meanwhile, in small bowl, gently mash raspberries until chunky; set aside. Remove ice cream and sherbet from freezer; soften 10 minutes at room temperature.
Place ice cream in large bowl. Drop sherbet by
spoonsful on top of ice cream. Drop spoonsful of mashed raspberries on top of sherbet and ice cream. Gently cut through mixture with spatula to swirl all three together. Spoon into prepared crust; freeze until fi rm, 3 to 4 hours.
In small bowl, whip heavy cream until soft peaks form; sprinkle with remaining 1 tablespoon sugar. Continue whipping to reach desired thickness. Top pie with whipped cream and serve.
Shredded TopsoilSpecialist
Limestone & SandProducts
• DUMP TRUCKS • HAUL TRUCKS• SCRAPERS • BACKHOES• BOBCATS • LOADERS
• GRADERS • COMPACTORSPhone: (920) 684-7766WI-5002011312
GOOD LUCK MISHICOT GIRLS & BOYS!P.O. Box 219 • Reedsville, WI • 54230
General ContractorBILL LORRIGAN
(920) 754-4723 | 1 (800) 235-3252www.lorriganconst.com WI-5002011347
WI-5002012563
Supporting the Dairy Industry Since 1907
Cleveland Office1250W.Washington Ave.
Cleveland, WI 53015(920) 693-8256
Howards Grove Office502 S. Wisconsin Dr.
Howards Grove, WI 53083(920) 565-6000
www.bankatcsb.com
Member FDIC
WI-5002013245
SINCE 1972
682-5707682-5707
FULL INVENTORY OF NURSERYSTOCK, DECORATIVE STONE
& MULCHES
4141 Viebahn StreetCorner of Viebahn & Cty. Hwy CR 1/4 mile S. of Holiday Inn
GARDEN CENTEROPEN
Mon-Fri 8am - 4:30pmSat 9am - 3pm
QUALITY HOME-GROWN PRODUCE
We Accept WIC &Sr FMNP vouchers,Chamber Bucks &
3/4 Mile North of Shoto onManitou Dr. • Open Daily
For the most up to dateavailability visit
www.wilfertfarms.comor 683-3264
VOTEDBEST OF7 YEARSRUNNING
Phone: 920.756.2010109 South Main Street
Brillion, Wisconsin 54110www.TadychsEconoFoods.com
Open 6 a.m. - 9 p.m. Daily
WI-5
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HTRNEWS.COM10 | JUNE DAIRY MONTH 2016
In the early 1960s, Wisconsin residents celebrated June Dairy Month with Farm Bureau Breakfast and Dairy Farms. The fi rst o� cial farm breakfast was hosted in 1970 in Je� erson County. The event, which was organized by the local 4-H Club, had 155 attendees. Today, tens of thousands of residents attend more than 70 farm breakfasts in Wisconsin.
The fi rst farm breakfast was hosted by Craig and Laura Beane at Howlis Farms. As 96 percent of the 9,900 dairy farms in Wisconsin are still family-owned and operated, the majority of farm breakfasts continue to be hosted on family farms.
At the fi rst farm breakfast, visitors enjoyed scrambled eggs, sausage, Tuesday morning cake, ice cold milk and strawberry ice cream sundaes. Today, each farm breakfast has their own unique menu. It is anticipated that this year more than 5,000 gallons of milk will be served, more than 300,000 eggs scrambled and more than 100,000 pancakes will be fl ipped at farm breakfasts throughout the state.
Accurate and thorough records areimportant to any business, and especiallyto the farmer. We offer: yearly analysisof farm business, income tax service,assistance in farm organization (soleproprietorship, partnership, corporation),financial management assistance, andmanual or computerized record systems.
Lakeshore FarmManagement Assoc.
401 S. Calumet,Valders920-775-3900 • 1-800-817-3901
www.lakeshorefarmmanagement.com WI-50
020113
28WI-5002012582
Valders, WI • 920-775-9600 • www.cpfeeds.com
Happy June Dairy Month!Committed to Our Customers' Success
Enjoy Manitowoc!
Cedar Crest Ice Cream Parlor2000 S. 10th St., Manitowoc
Offer Expires10/31/16
• Ice Cream Cones• Shakes• Ice Cream Cones• Ice Cream Cones
32 Delicious Flavors to Choose From.Open Daily @ 11:30am
Cleverly Hidden Behindthe BIG COW
• Sundaes• Malts
WI-5002013253
Present this ad at the Cedar Crest Ice CreamParlor for a FREE Single Dip Cake Cone with
Purchase of a Single Dip Cake Cone.
HTRNEWS.COM JUNE DAIRY MONTH 2016 | 11
shuttle people to and from the Point Beach Nuclear Plant outlots on Nuclear Road.
Strutz Farm was established in 1898 and is now run by fi fth-generation owners Russel and Karen. Their four children also are taking an interest in the family business.
Eldest daughter Nicole has a degree in dairy-herd management and works fulltime on the farm. Meghan is going to college for business management and accounting. High-schooler Ryan is interested in agriculture mechanics, and Cameron, who’s still in grade school, helps out wherever he can.
“It’s very unique in our family that everyone has a specifi c area they’re interested in,” Karen said. “The kids, from little on, they rode in the tractor, sat in car
seats in the middle of the barn while we were doing work. They’ve been involved from pretty much day one.”
Though the farm is large — with 1,200 total cows and 90,000 pounds of milk being produced daily — the Strutzes want to be known as a family operation.
“We have employees here who are husband, wife, a son,” Russel said. “We incorporate a lot of families in our operation and feel it’s important. Our success depends on our employees.”
For more details, visit facebook.com and search “Manitowoc County Breakfast on the Farm.”
Reach Sarah Kloepping at 920-686-2105 or [email protected].
Strutz Farm Inc. north of Two Rivers sees an average of four calves born daily. Breakfast on the Farm guests will have the opportunity to use their cameras to take a photo with a calf at the annual event. YI-CHIN LEE/USA TODAY NETWORK-WISCONSIN
from page 3
In 1970, a gallon of milk cost $1.65. When adjusted for
infl ation, milk prices have fallen by 65
percent since then.
HIGH-TECH& DOWN TO EARTH
LAKESHORE TECHNICAL COLLEGE1.888.GO TO LTC1290 North Avenue • Cleveland WINCA-Accredited ncahlc.org
NEW! AgribusinessScience & Technology
ASSOCIATE DEGREE PROGRAMADVANCED DAIRY MANAGEMENT • AGRONOMY • FINANCE
Be ready to merge business and science to help build a profitable and progressiveagribusiness community. Hands-on learning, on-the-job experience and connections toarea agricultural businesses give you the skills you need to run your own agribusinessoperation or help other agriculture producers become more successful.
Gain skills in:• Agribusiness marketing & economics• Financial management tools• Precision agriculture• Crop production• Soil science• Animal science & nutritionOffered in Cleveland, Fond du lac, West Bend and Beaver Dam.
THIS NEW PROGRAMALSO COMPLEMENTSLTC’S AWARD-WINNING DAIRYHERD MANAGEMENTPROGRAM:• Immersion in the latest dairy
herd technology• Unique site farms provide hands-
on training in herd health skills• Some credits apply towards
Agribusiness Science &Technology program
PROGRAM OFFERED IN COOPERATION WITH:
JOIN US FOR AN UP-CLOSE EXPERIENCE AT
AGRICULTURECAREER DAY
June 23 • 9-NoonFly-By Acres, Sheboygan Falls
Register at gotoltc.edu/Ag-Day
WI-5
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726-4101TOLL FREE: 1-800-701-4883
NEWTON, WI
SPECIALIZING INPORTABLE TOILET RENTALS
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HTRNEWS.COM12 | JUNE DAIRY MONTH 2016
1501 S 41st StreetManitowoc,WI 54220(920) 684-1317
www.firestoneag.com
WI-5002013943
Two Rivers Historical Society
Historic FarmMuseum
Free Admission
1701 12th StreetTwo Rivers, WI
Call For Hours • 553-4001Opening Memorial Day Weekend
Hamilton Wood Type& Printing Museum1816 10th StreetTwo Rivers, WI
794-6272(In the Old Formite Building)
May 1-Oct. 30thTues - Sat 10am-5pmSundays 1pm-5pm
Admission - $5Veterans, Senior Citizens & Children -$3
an Ice CreamSundae in itsHome Town!
1622 Jefferson StreetTwo Rivers, WI
793-24907 Days a Week 10am - 8pm
Old TimeIce Cream Parlor
In TheHistoric WashingtonHouse & MuseumFree Admission
Enjoy
WI-5002011310
RWA
Liquid Waste RemovalRightWayApplications
Call forprice sheet
Office:(920) 758-4075
NickStaudinger:Cell Phone:905-1148
BrandonVogel:
Cell Phone:901-0192
• Irrigation• Rental Units Available
• Custom Hauling• Chisel Plowing
12232 CTH C • Valders,WI
Congratulations Riverside Dairy LLC
5028 Highway 42, Manitowoc • Phone: 920-758-2491SCHUETTE MFG. &TEEL SALES, INC.
WI-5002011341
It’s a hitch when you need it,and a level bed when you don’t.
Installation AvailableHours: Mon.-Fri. 7-5; Sat. 7-12.
B&W Turn Over Ball Gooseneck Hitch