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Dairy Research for Your BusinessNutrition, Product and Sustainability Research Program Overview 2014-2019

About NDC National Dairy Council (NDC), the non-profit organization founded by dairy farmers and funded by the national dairy checkoff program, has been committed to research-based nutrition education and communications since its start in 1915. NDC is dedicated to bringing to life the dairy community’s shared vision of a healthy, happy, sustainable world – with science as its foundation.

NDC’s staff of registered dietitians, researchers, and nutrition experts educate on dairy’s role as part of balanced eating plans, as well as inform people about the farm-to-table, table-to-farm connection. NDC has helped launch programs to benefit the health and wellness of children and adults, including Fuel Up to Play 60, which encourages youth to consume nutrient-rich foods and achieve 60 minutes of physical activity each day. NDC also helped launch the Future of Food Partnership and The Great American Milk Drive, which both address food insecurity in America. For more information, visit www.NationalDairyCouncil.org and www.DairyGood.org and follow NDC on Facebook and Twitter (@NtlDairyCouncil).

About NDC Research For the past century, National Dairy Council (NDC) has spearheaded research to provide a credible science base for educational outreach on behalf of dairy farmers and the dairy community. In that time, we have supported groundbreaking scientific research, including that of Dr. E.V. McCollum. He was the first to make the scientific link between dairy foods and good health in 1917. And it was Dr. McCollum who suggested milk be fortified with vitamin D.

Today, our registered dietitians, nutrition research, product research, environmental science and communication experts across the country carry on our traditions of discovery and scientific collaboration to help safeguard public health.

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Innovation is essential to meet unmet consumer demand for healthy, convenient and great-testing dairy and dairy-based products that fit the way people live today. Established by America’s dairy farmers, the National Dairy Council™ works with and through industry, academic, government and commercial partners to drive pre-competitive, demand-building technical research in nutrition, products and sustainability. These partnerships help identify strategies and priorities to address the most significant opportunities and challenges for the dairy industry.

Research prioritiesOur programs provide the technical information and insights needed to drive innovation that increases demand. Research priorities include:

For the most up-to-date research information, visit http://researchsubmission.nationaldairycouncil.org/Pages/FundedResearch.aspx

For questions, contact the Dairy Technical Support Line at 1-800-248-8829 or [email protected]; [email protected]

National Dairy Council ™ Nutrition, Product and Sustainability Research Supports Industry Innovation

Nutrition ResearchPublic Health

• Cardiovascular, Bone, Metabolic and Childhood Health

• Full-Fat DairyConsumer Benefits

• Dairy Protein, Muscle Health and Sports Nutrition

• Digestive Health• Cognition

Product ResearchCheese/Cultured DairyWhey Ingredients/Co-ProductsMilk PowdersMilk Ingredients/FractionsFluid Milk/BeveragesSafety

Sustainability ResearchEnvironmental Assessment and Performance of Milk and Dairy Foods

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The National Dairy Council™ (NDC) administers research on behalf of the Innovation Center for U.S. Dairy®, U.S. Dairy Export Council® and other partners. NDC research program provides a comprehensive approach to technical research for dairy and leverages the expertise of six National Dairy Foods Research Centers, major universities, government agencies as well as other leading scientific and health organizations. Information about research priorities as well as current and completed research projects are contained in this book.

Dairy Research CentersWe fund product research projects through National Dairy Foods Research Centers to meet the needs of business today and tomorrow.

Dairy Research Resources

California Dairy Research Center• California Polytechnic State University (San Luis Obispo)

Midwest Dairy Foods Research Center• University of Minnesota (St. Paul)• South Dakota State (Brookings)• Iowa State University (Ames)

Northeast Dairy Foods Research Center• Cornell University (Ithaca)

Dairy Products Technology Center• California Polytechnic State University (San Luis Obispo)

Institute for Dairy Ingredient Processing• South Dakota State University (Brookings)

• University of Nebraska• Kansas State University• University of Missouri• Brigham Young University

Southeast Dairy Food Research Center• North Carolina State University (Raleigh)• Mississippi State University (Starkville)

Western Dairy Center• Utah State University (Logan)

The Center for Dairy Research• University of Wisconsin-Madison

Sensory Applications Laboratory• North Carolina State University (Raleigh)

Wisconsin Center for Dairy Research• University of Wisconsin-Madison

• Oregon State University• University of Idaho• Weber State University• Texas A&M University

National Dairy Council™

National Dairy Foods Research Centers

Affiliate Universities

Dairy Applications/Technology Developments LabsApplications/technology development labs turn prototypes into products. The labs, supported by the National Dairy Council™, assist with: prototype and concept development, product and process troubleshooting, scale-up and sensory evaluation.

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California Dairy Research Center

Western Dairy Center

Midwest Dairy Foods Research Centers

The Center for Dairy Research

Northeast Dairy Foods Research Center

Southeast Dairy Foods Research Centers

National Dairy Council™

National Dairy Foods Research Centers

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Nutrition Research

Public Health 6 – 10

Cardiovascular, Metabolic, Bone and Childhood Health 6

Whole Fat Dairy 10

Consumer Benefits 12 – 16

Dairy Protein, Muscle Health and Sports Nutrition 12

Cognition 16

Product Research

Cheese and Cultured Dairy 17

Co-Product Utilization 20

Milk Powders 22

Milk and Whey Ingredients and Fractions 25

Fluid Milk 28

Safety 30

Environmental Research

Environmental Assessment and Performance of Milk and Dairy Foods 31

Environmental Impact Migration 32

Table of Contents

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Nutrition Research – Public Health: Cardiovascular, Metabolic, Bone, and Childhood Health

Yogurt and Total Dairy Intake Among Women: Effects on Weight Change and Fracture Risk During Critical Life Stages

L. Moore Boston University School of Medicine 2021

Modeling the Future of Food in Your Neighborhood Study D. Freedman Case Western Reserve University 2020

Estimating the Nutritive Value of Fluid Cow’s Milk in The U.S. P. Pehrsson USDA-ARS-Beltsville Human Nutrition

Research Center 2020

Dairy Consumption, Dietary Patterns and Cardiac Phenotypes L. Steffen University of Minnesota 2020

Assessing Diet Quality and the Use of Dairy Foods in Meals and Snacks During and After a Lifestyle Intervention in Overweight and Obese Adolescent Girls

A. Josse York University 2020

Dairy and Control of Blood Glucose O. Hamdy Joslin Diabetes Research Center 2020

Dairy Consumption Across Menopause Transition into Later Life – Impact on Bone Mineral Density and Risk of Fractures in Women Enrolled in the SWAN Cohort

T. Wallace Think Healthy Group, Inc. 2019

Dairy and Inflammation: A Systematic Review of the Evidence K. Nieman Katalyses, LLC 2019

Effect of Dairy Intake on Bone Health Across the Lifespan: A Systematic Review T. Wallace Think Healthy Group, Inc. 2019

Cheese Consumption and Micovascular Function L. Alexander Penn State University 2019

Strong Kids 2: A Cells-to-Society Approach to Nutrition in Early Childhood S. Donovan University of Illinois 2019

Dairy’s Nutritional Benefit and Environmental Impact O. Joliet University of Michigan 2019

Current ResearchResearch Project Principal Investigator Location Expected Completion

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Nutrition Research – Public Health: Cardiovascular, Metabolic, Bone, and Childhood Health Nutrition Research – Public Health: Cardiovascular, Metabolic, Bone, and Childhood Health

Effects of Animal and Plant Proteins on Functional Decline in Older Adults L. Moore Boston University School of Medicine 2018

Destiffening and Hypotensive Effects of Whole Milk and Full-Fat Dairy Products H. Tanaka University of Texas at Austin 2018

Dairy, Vitamin D, and Bone Health in the Framingham Cohort S. Sahni Harvard University-

Hebrew Senior Life Center 2018

Diet Quality and Cognitive Control Function in Early Childhood: A Pilot Study N. Khan University of Illinois 2018

Regulation of Postprandial Nitric Oxide Bioavailability and Vascular Function by Milk R. Bruno Ohio State University 2018

Healthcare Costs and Savings Associated with Increased Dairy Consumption L. Barraj Exponent® 2017

Nutrition Evidence Library Review of Dairy and Health Outcomes C. Scrafford Exponent® 2017

Milk Protein Feeding After Aerobic Exercise in Older Adults with Pre-Diabetes B. Miller Colorado State University 2017

Effects of Sodium and Other Dairy-Related Minerals on Blood Pressure and Cardiovascular Outcomes L. Moore Boston University School of Medicine 2017

Evaluation of Health Benefits of a High-Quality Diet in Persons at Risk for Development of Metabolic Disease: Rapidity and Weight-Independent Effects

N.Keim USDA-ARS Western Human Nutrition Research Center 2017

Animal-Based Protein Sources and Bone Health T. Wallace National Osteoporosis Foundation 2017

Vitamin K2 Content of Dairy Products S. Booth Tufts University 2016

Yogurt, Blood Pressure, and Cardiovascular Risk in Three Prospective Cohorts L. Moore Boston University School of Medicine 2016

Completed ResearchResearch Project Principal Investigator Location Completion

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Nutrition Research – Public Health: Cardiovascular, Metabolic, Bone, and Childhood Health

Diet and Exercise Intervention in Type 2 Diabetes S. Klein Washington University School of Medicine 2016

Effect of Increased Dairy Consumption on Risk of Fracture and Overall Health in the Elderly S. Iuliano-Burns University of Melbourne, Australia 2016

Milk Protein Concentrate Improves the Metabolic Effects of GLP-1-Based Pharmacotherapy in Diabetic Rat Models

M. Hayes University of Pennsylvania 2016

Dietary Protein – Fracture Outcomes and Markers of Bone Health: A Systematic Review and Meta-Analysis

T. Wallace National Osteoporosis Foundation 2016

Reduction of Obesity-Associated Intestinal Inflammation by Low-Fat Yogurt B. Bolling University of Wisconsin 2016

Acute Consumption of Fluid Milk and Cheese to Improve Microcirculatory Function L. Alexander Pennsylvania State University 2015

Effects of Fluid Milk in Attenuating Hyperglycemia and Hypertriglyceridemia After a Meal H. Tanaka University of Texas 2015

Impact of Fluid Milk on Post-Meal Glycemia and Insulinemia in Overweight/Obese Adults with Normal or Impaired Glucose Tolerance or Type 2 Diabetes

W. Campbell Purdue University 2015

Meta-Analysis of the Effect of Dairy Foods on Body Composition D. Alexander EpidStat Institute 2015

Effects of Replacing Sugar Sweetened Beverages with Milk on Metabolic Risk Factors in Overweight and Obese Adolescents

R. Krauss Children’s Hospital Oakland Research Institute 2015

Attributable Risk Analysis and Disability Adjusted Life Years (DALYs) Based on Increased Dairy Consumption

D. Alexander EpidStat Institute 2015

Evaluating the Acceptance of Reformulated Flavored Milk in Schools R. Johnson University of Vermont 2015


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Nutrition Research – Public Health: Cardiovascular, Metabolic, Bone, and Childhood Health Nutrition Research – Public Health: Cardiovascular, Metabolic, Bone, and Childhood Health

Dietary Sodium and Blood Pressure in Adolescent Girls L. Moore Boston University School of Medicine 2014

Dairy Intake in Pediatric Obesity Prevention and Treatment Interventions: Secondary Analyses of Existing Data from Two Randomized Trial

B. Wrotniak D'Youville College 2014

Dairy Risk of Hypertension: Framingham Offspring and PREMIER Studies L. Moore Boston University School of Medicine 2014

Hypotensive Effects of Conventional Dairy Products: Role of Arterial Stiffness H. Tanaka University of Texas-Austin 2014

Vasoprotective Activities of Low-Fat Milk in Individuals with Metabolic Syndrome R. Bruno University of Connecticut 2014

Nutritional Benefits and Environmental Performance of Dairy Products O. Joliet University of Michigan 2014

Does a Dairy-Rich Diet Modify Indicators of Inflammatory and Oxidative Stress in Adults with Excess Adiposity?

S. Nichols-Richardson Pennsylvania State University 2014


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Nutrition Research – Public Health: Whole Fat DairyCurrent ResearchResearch Project Principal Investigator Location Expected Completion

Alleviation of Metabolic Endotoxemia in Adults with Metabolic Syndrome with Milk Fat Globule Membrane

B. Richard Ohio State University 2022

Cardiometabolic Effects Of Butter and Other Fats and Oils In Framingham Offspring Study Adults L. Moore Boston University School of Medicine 2020

Full-Fat Yogurt and Glucose Tolerance J. Kraft University of Vermont 2020

Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Unique Fatty Acids in Dairy. Narrative Review

J. Kraft University of Vermont 2019

Dairy Consumption and Cardiovascular Disease in Diverse Populations A. Mente McMaster University 2019

Dairy Consumption, Dietary Patterns and Cardiac Phenotypes L. Steffen University of Minnesota 2019

Milk Phospholipids for the Prevention of Atherosclerosis C. Blesso University of Connecticut 2019

In Children with Obesity, the Intake of Dairy-Derived Odd Chain and Branched Chain Fatty Acids is Inversely Associated with the Risk for Nonalcoholic Fatty Liver Disease

J. Schwimmer University of California-San Diego 2019

Effects of a Modified High-fat Mediterranean Dietary Pattern on Lipoprotein and Inflammatory Markers of CVD Risk in Adults

R. Krauss Children’s Hospital, Oakland Research Institute 2019

The Impact of Low-Fat and Full-Fat Dairy Consumption on Glucose Homeostasis M. Kratz Fred Huchinson Cancer Research Center-

University of Washington 2019

Hypotensive Effects of Whole Milk and Full-Fat Dairy Products H. Tanaka University of Texas 2018

Controlled Clinical Study to Determine Novel Health Benefits of Cheese Consumption J. Volek Ohio State University 2018

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Nutrition Research – Public Health: Whole Fat Dairy

Investigation of the Impact of Cheese Consumption on HDL Function B. Lamarche Laval University, Canada 2017

Dialogue Mapping of Knowledge and Knowledge Gaps Related to the Effects of Dairy Intake on Human Health

D. Allison University of Alabama-Birmingham 2017

Activation of Nrf2 by Fatty Acids in Milk to Decrease the Anabolic Resistance of Aging B. Miller Colorado State University 2016

Examining the Effects of Consuming a Diet Comprising of Milkfat on Metabolic Health Markers J. Kraft University of Vermont 2016

Dairy Fat as a Mediator of Vitamin E Adequacy in Individuals with Metabolic Syndrome R. Bruno Ohio State University 2015

Health Effects of High Cheese Intake: Does Maturation and Fat Content Matter? A. Astrup University of Copenhagen, Denmark 2014

Effects of Dairy Fat on Postprandial Inflammation A. Zivkovic University of California, Davis 2014

Meta-Analysis on Effects of Cheese Consumption on Blood Lipids and Lipoproteins S. Soedamah-Muthu Wageningen University, Netherlands 2014

Effect of Milkfat on Obesity Mediated Changes in Gastrointestinal Function and Microflora Composition G. Solano-Aguilar USDA-ARS Beltsville Human Nutrition

Research Center 2014

Effect of Incremental Increases in Dietary Carbohydrate in Saturated Fat Levels and Blood Borne Risk Markers for Cardiovascular Disease

J. Volek University of Connecticut 2014

Effect of a Modified Lower Carbohydrate, High Fat DASH Diet Plan on Plasma Lipids, Lipoprotein Particle Size and Blood Pressure in Healthy Adults

R. Krauss Children’s Hospital, Oakland Research Institute 2014


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Nutrition Research – Consumer Benefits: Dairy Protein, Muscle Health, and Sports Nutrition

A Phase I Randomized Clinical Trial of In-Hospital and Post-Hospital Whey Protein vs. Isonitrogenous Collagen Protein vs. Isocaloric Placebo Maltodextrin Supplementation to Improve Recovery from Hospitalization for an Acute Medical Illness in Previously Independent Community Dwelling Older Adults

E. Volpi University of Texas, Medical Branch Galveston 2021

Dairy Food Intake, Related Nutrients and Frailty S. Sahni Harvard University-Hebrew Senior Life Center 2021

Dairy Food Consumption and its Effects on Inflammation and The Postprandial Regulation of Muscle Protein Synthesis

N. Burd University of Illinois 2021

Anabolic Potential of Dairy and Dairy Proteins for Active Children and Adolescents D. Moore University of Toronto 2020

Dietary Protein Quality Assessment of Milk in School-Age Children to Meet the Nutritional Need for the Most Limiting Amino Acid, Lysine, When Combined with Cereals

R. Elango University of British Columbia 2019

Exploring Novel Uses for Lactose Constituents in Sports Nutrition G. Wallis University of Birmingham, United Kingdom 2019

Determination of True Ileal Amino Acid Digestibility in Dietary Protein Sources Commonly Consumed by Humans: Towards an International Database of the Protein Quality of Human Foods

P. Moughan Massey University, New Zealand 2019

An Enhanced Dairy Protein Weight Loss Intervention for Dynapenic Obesity: Impact on Muscle Quality and Composition

C. Bales Duke University 2019


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Nutrition Research – Consumer Benefits: Dairy Protein, Muscle Health, and Sports Nutrition

A Study of The Role for Dairy Proteins in the Optimally-Costed Diets for Adult Humans-A Linear Programming Approach

P. Moughan Massey University, New Zealand 2018

Whey Protein Intake in the Amelioration of Skeletal Muscle Quantity and Function During Inactivity in Older Adults

S. Phillips McMaster University 2017

Effects of Animal and Plant Proteins of Functional Decline in Older Adults L. Moore Boston University School of Medicine 2017

Whey Protein and Exercise to Accelerate Recovery of Muscle Mass and Function After Acute Hospitalization in Previously Independent Older Adults

E. Volpi University of Texas Medical Branch 2017

Amino Acid Digestibility and DIAAS Values in Dairy Proteins and Other Sources of Protein Used in Human Consumption

H. Stein University of Illinois 2016

Whey Protein Isolate as a Source of Vitamin B12 and to Lower Homocysteine in the Elderly M. Fenech CSIRO, Australia 2016

Effect of Dietary Protein Intake Distribution on Protein Metabolism and Skeletal Muscle A. Ferrando University of Arkansas for Medical Sciences 2016

Effects of Dietary Protein Patterning on Weight Loss and Resistance Training-Induced Changes in Body Composition, Skeletal Muscle, and Indices of Metabolic Syndrome


Whey Protein, Aging, and Physical Activity D. Paddon-Jones University of Texas Medical Branch 2016


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Nutrition Research – Consumer Benefits: Dairy Protein, Muscle Health, and Sports NutritionCompleted ResearchResearch Project Principal Investigator Location Completion

Effect of Whey Protein on Cerebrovascular and Cognitive Function in Older Adults K. Heffernan Syracuse University 2016

Protein Effects on Metabolic Outcomes in Older Men (Supplement to NIA Randomized Clinical Trial) L. Moore Boston University School of Medicine 2016

Casein in Milk as a Functional Ingredient for the Prevention of Sarcopenia L. Van Loon Maastricht University, Netherlands 2015

Influence of Chocolate Milk on Intense Cycle Training M. Saunders James Madison University 2015

Dietary Protein Intake and Source and Body Composition in U.S. Adults Aged 50 Years and Older W. Campbell Purdue University 2015

Effects of Milk Protein Concentrate on Blood Pressure, Inflammation, Muscle Composition, and Metabolic Health During Weight Loss in Overweight/Obese Adults


Dairy Macronutrient Effects on the Metabolic Syndrome A. Ferrando University of Arkansas for Medical Sciences 2015

Molecular Events Underpinning Changes in Tissue Metabolism with Whey and Soy Ingestion in Energy Restriction in Overweight/Obese Adults

S. Phillips McMaster University 2014

Evaluating the Efficiency of the Production of Intrinsically Labeled Milk Protein Products T. Schoenfuss University of Minnesota 2014

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Nutrition Research – Consumer Benefits

Effects of Milk Consumption After Sugar Snacks on Dental Plaque Acid Production and Oral Health in Children

C. Wu University of Illinois-Chicago 2017

Effects of Consuming Bioactive Yogurt on Endotoxemia and Markers of Metabolic Syndrome R. Ward Utah State University 2014

Effects of Dairy Ingredients on Gut Microbiome and Gut Health R. Walzem Texas A&M University 2014

Influence of Delivery System on the Efficacy of a Probiotic Intervention R. Roberts Pennsylvania State University 2014


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Dairy Intake and Cerebral Antioxidant Defense in Aging: A Dietary Intervention Study I. Choi University of Kansas 2019

Is Milk the Drink That Helps Kids Think? M. Spitznagel Kent State University 2016

A Randomized, Controlled, Crossover Trial of Acute Cognitive, Appetite, Glucose and Insulin Responses to Milk or Juice in Men and Women

K. Maki Midwest Center for Metabolic and Cardiovascular Research 2015


Nutrition Research – Consumer Benefits: CognitionCurrent ResearchResearch Project Principal Investigator Location Expected Completion

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Product Research – Cheese and Cultured Dairy

Designer milk powders for recombined cheeses R. Govindasamy-Lucey University of Wisconsin-Madison 2020

The Milk Fat Globule Membrane Generates Flavor in Cheese Made from Recombined Milk H. Zheng Dairy Innovation Institute-San Luis Obispo 2019

Improving the Functionality and Quality of Large Cheese Blocks M. Johnson University of Wisconsin-Madison 2019

High Quality Block Gouda by Direct Salting R. Govindasamy-Lucey University of Wisconsin-Madison 2019

Use of Extrusion Technology for Snack Cheeses M. Johnson University of Wisconsin-Madison 2019

Controlling Cheese Acidity by Adjustment of the Lactose to Protein Content of Cheese Milk R. Govindasamy-Lucey University of Wisconsin-Madison 2019

Designing Novel Cheese with High Levels of Intact Casein for Processing Purposes J. Lucey University of Wisconsin-Madison 2019

Investigating the Textural Changes When Cream Cheese and Mascarpone are Super Chilled Instead of Freezing

R. Govindasamy-Lucey University of Wisconsin-Madison 2019

Increasing the Shelf Life of Export Cheeses by Prolonged Low Temperature Storage R. Govindasamy-Lucey University of Wisconsin-Madison 2019

Extending the shelf-life performance of natural mozzarella cheese for export markets R. Govindasamy-Lucey University of Wisconsin-Madison 2019

Improving Sensory and Functional Properties of Reduced Sodium, Low Moisture, Part Skim Mozzarella Cheese Via Brine and Make Procedure Modifications

T. Schoenfuss University of Minnesota 2019

Evaluation of Commercial Bio-Protective Cultures and Their Ability to Inhibit the Outgrowth of Eukaryotic Spoilers in Cheese.

S. Alcaine Cornell University 2019


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Product Research – Cheese and Cultured DairyCurrent ResearchResearch Project Principal Investigator Location Expected Completion

Evaluation of Commercial Bio-Protective Cultures and Their Ability to Inhibit the Outgrowth of Eukaryotic Spoilers in Cheese

S. Alcaine Cornell University 2019

Designed Survival of Protective and Probiotic Cultures through HPP for Novel Dairy Products S. Alcaine Cornell University 2019

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Product Research – Cheese and Cultured DairyCompleted ResearchResearch Project Principal Investigator Location Completion

Inhibition of Clostridium Botulinum in Reduced-Sodium Process Cheese Products-Validation of Model K. Glass University of Wisconsin-Madison 2019

Impact of Microfiltration Retentates on Cheese Quality J. Lucey University of Wisconsin-Madison 2019

A Comprehensive Approach to Reducing the Risk of E. Coli and Listeria Monocytogenes in Bloomy Rind Cheeses: Product Reformulation and HPP

L. Goddik Oregon State University 2018

Use of Micro and Nano-Bubbles in Dairy Processing Applications J. Amamcharla Kansas State University 2017

Utilization of GRAS Compounds as an Antimicrobial Dip and Coating Treatment for Controlling Listeria Monocytogenes in High Moisture Cheese

D. D'Amico University of Connecticut 2016

Evaluation of Cheese with Desirable Fat and Sodium Attributes for School Lunch Snack Choices T. Schoenfuss University of Minnesota 2015

Sensory Analysis and Preference Mapping of Gouda Cheeses M. Drake North Carolina State University 2015

Inhibition of Clostridium Botulinum in Reduced-Sodium Pasteurized Process Cheese Products K. Glass University of Wisconsin-Madison 2015

Enhancing the Microbiological Safety and Quality of Reduced-Sodium Cheese with Natural Preservatives or Adjunct Cultures

K. Glass University of Wisconsin-Madison 2014

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Product Research –Co-Product Utilization

Mining Value-added, Naturally Derived, Sweeteners from Dairy Co-product Streams J. Goddard Cornell University 2021

Development of a Two-step Process for the Production of Food Ingredients from Lactose Permeate

S. Martinez-Monteagudo South Dakota State University 2020

Understanding the Effects of Various Intrinsic and Extrinsic Factors on the Stability of Lactose-Rich Co-Products

J. Amamcharla Kansas State University 2019

Separation and Characterization of Phospholipids from Whey Protein Phospholipid Concentrate (WPPC) and Other Dairy Feed Streams

J. LuceyR. Hartel University of Wisconsin-Madison 2019

Technology for Novel and Scalable Isolation of Dairy Phospholipids and its Stabilization Against Lipid Auto-Oxidation

T. WangS. Clark Iowa State University 2019

Catalytic Conversion of Lactose-rich Co-Products into Value-added Components

S. RankinG. Huber University of Wisconsin - Madison 2019


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Product Research –Co-Product UtilizationCompleted ResearchResearch Project Principal Investigator Location Completion

Commercial Feasibility of Soluble Soybean Polysaccharide (SSPS) for Enhancing Lactose Crystallization in Lactose Manufacture and as Drying Aid in Acid Whey Manufacture

L. Metzger South Dakota State University 2018

Exploring Consumer Perception of Permeate-Based Sodium Reduction with Different Permeate Sources

L. MetzgerM. Drake

South Dakota State UniversityNorth Carolina State University 2018

Complimentary Calcium Fractionation Techniques to Increase Co-Product Solids Utilization and Value J. Lucey University of Wisconsin-Madison 2016

Hydrolysis of Milk Powder, Permeate and/or Milk for No Sugar Added Flavored Milk M. Drake North Carolina State University 2015

Fractionating Acid Whey into Value-Added Ingredients for Use in Cultured Dairy Products K. Smith University of Wisconsin – Madison 2014

Hydrocolloids for Improved Recovery and Utilization of Lactose Q. Zhong University of Tennessee – Knoxville 2014

Pro-Cream/DLP Blends: Functionality and Applications R. Hartel University of Wisconsin – Madison 2014

Sources of Salty Taste in Permeate M. Drake North Carolina State University 2014

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Product Research –Milk Powders

Evaluation of Intense Pulsed Light Technologies for Non-thermal Processing to Kill Spore Forming Spoilage Organisms in Non-fat Dry Milk Powder

D. Baumler University of Minnesota 2020

Application of Interventions at Farm Level for the Reduction of Sporeformers A. Bianchini University of Nebraska 2020

Development and Evaluation of Selective Methods for Rapid Detection of Bacillus Endospores in Nonfat Dry Milk


To Identify Quorum Inhibitor Based Anti-Biofilm Molecules for Developing New Generation Membrane-Biofilm Cleaners for the Dairy Industry

S. Anand South Dakota State University 2019

Use of Forward Osmosis as a Non-Thermal Method of Concentration for the Manufacture of High Quality Milk Concentrates and Powders

C. Moraru Cornell University 2019

Scale Up of Hydrodynamic Cavitation as an In-Line Process Combined with Milk Pasteurization for Sporeformer Control


Evaluation of Variation in Spore Count Methods and Determination of Optimal Parameters for Standardization of Milk Powder Spore Testing

M. Wiedmann Cornell University 2019

Scale-Up and Implementation of Strategies to Improve Quality and Process Efficiency During Manufacturing of Dairy Ingredients



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Producing Dairy Protein Ingredients for Targeted Markets K. Schmidt Kansas State University 2018

Application of Interventions at Farm Level to Reduce Spore Former Bacteria A. Bianchini University of Nebraska 2018

Single Droplet Drying Technology for Optimization of Dairy Ingredients with Best Quality and Functionality L. Metzger South Dakota State University 2018

Impact of Bedding Type in Raw Milk Contamination with Spore Formers Affecting Dairy Powder Quality M. Wiedmann Cornell University 2018

Understanding the Process of Spore Germination or Sporulation, and Biofilm Formation under Simulated Skim Milk Powder Manufacturing Conditions


Evaluation of Adherence Ability and Biofilm Formation of HHRS to Modified Stainless Steel Surfaces S. Anand South Dakota State University 2016

Use of Nano-Scale Aqueous Ozone to Remove Biofilms from Selected Dairy Product Contact Surfaces


Use of Novel Surface Modification Techniques to Reduce Biofilms on Plate Heat Exchanger Plates

J. Amamcharla S. Anand

J. Goddard

Kansas State UniversitySouth Dakota State University

University of Massachusetts-Amherst2016

Improve the Microbial Quality of Milk Powders by Controlling Thermally Resistant Spore Formers and Spores


The Influence of Processing Parameters on SMP Quality M. Drake North Carolina State University 2016

Improving SMP/NFDM Processing, Microbiological Quality and Functionality Through Process And Ingredient Technologies That Change Mineral Composition and Activity

P. Tong California Polytechnic State University 2016


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Improve the Quality and Efficiency of Milk Powder by Developing Strategies to Minimize Increase in the Viscosity of Milk Concentrate with High Total Solids Milk (52-55%)

H. Patel South Dakota State University 2015

Non-Fouling Stainless Steel for Dairy Processing J. Goddard University of Massachusetts-Amherst 2014

Development and Removal of Biofilms M. Johnson University of Wisconsin-Madison 2014

A Systems Approach to Reducing Spore Contamination in Dairy Powders M. Wiedmann Cornell University 2014

Adapt Terbium Measurement of Spores for Use During Milk Processing D. McMahon Utah State University 2014

Modification of CIP Protocol to Prevent and Control Biofilms in Dairy Processing Environments S. Anand South Dakota State University 2014

Survey of Mesophilic and Thermophilic Sporeformers in Dairy Powders and Raw Milk Across the U.S. M. Wiedmann Cornell University 2014


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Product Research – Milk and Whey Ingredients and Fractions

Effect of Reducing the Availability of Calcium and Increasing the Serum Protein Content on the Gelation of Milk Protein Concentrates at Low Temperature

F. Harte Pennsylvania State University 2020

Micellar casein concentrate (MCC) purity and functionality for ingredient applications M. Drake North Carolina State University 2020

Enhancing Milk Protein Concentrate (MPC) Functionality Through Direct Stream Injection Cooking

H. Joyner University of Idaho 2020

Prototype to Study the Effect of Ionic Environments on Casein Micelle Integrity- Stage 2 F. Harte Pennsylvania State University 2019

Comparison of the efficiency of ceramic and polymeric microfiltration removal of whey protein from sweet whey

M. Drake North Carolina State University 2019

Inhibiting the Formation of Poorly Soluble Skin Layers on High Milk Protein Powders Maintaining the Solubility of High Milk Protein Powders

S. Ikeda University of Wisconsin-Madison 2019

High Pressure Jet Spray Drying to Create Novel Dairy Powders F. Harte Pennsylvania State University 2019

Controlled Pilot Plant Scale Evaluations of Charged Spiral Wound Ultrafiltration Membranes M. Etzel University of Wisconsin-Madison 2019

Altering the Microstructure to Improve Functionality of Dairy Powders Using Micro and Nanobubbles J. Amamcharla Kansas State University 2019

Whey Protein Ingredient with Improved Emulsification Properties B. Vardhanabhuti University of Missouri 2019

Comparison of Functionality and Properties of Liquid Concentrates and Dried Dairy Ingredients L. Metzger South Dakota State University 2019


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Technology for Novel and Scalable Isolation of Dairy Phospholipids and its Stabilization Against Lipid Auto-Oxidation

T. WangS. Clark Iowa State University 2018

Annatto-Free Cheddar Cheese Whey A. Abbaspourrad Cornell University 2018

Scale-Up and Implementation of Strategies to Improve Quality and Process Efficiency During manufacturing of Dairy Ingredients


Prototype to Study the Effect of Ionic Environments on Casein Micelle Integrity F. Harte Pennsylvania State University 2018

Evaluating Enzyme Formulations for Biofilm Removal From Dairy Separation Membranes S. Anand South Dakota State University 2017

Next Generation Value-Added Milk Protein Ingredients to Meet Growing International Demand for Clinical Foods

J. Lucey University of Wisconsin-Madison 2017

Randomized Controlled Trial of the Impact of Treating Moderately Malnourished Women in Pregnancy with Sub Studies

P. Papathakis California Polytechnic State University 2017

Application and Evaluation of Modified Milk Protein Concentrates in High Protein Nutrition Bars B. Lamsal Iowa State University 2016

Functional Whey Protein Ingredients Based on Designed Aggregates A. Foegeding North Carolina State University 2015

Long-Term Shelf Life Studies of Whey Protein concentrates (WPC34 and 80) M. Tunick USDA, ARS, Eastern Regional Research

Center 2015

The Effects of Whey Proteins and Cocoa Polyphenols on Postprandial Fullness, Blood Glucose, and Satiety Hormone Levels in a Human Clinical Trial

A. Foegeding North Carolina State University 2015


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Scale-Up of Modified Milk Protein Concentrates to Replace Rennet Casein L. Metzger South Dakota State University 2015

Modified Milk Protein Concentrates J. Lucey University of Wisconsin-Madison 2014

Dairy Protein-Based Antimicrobial Delivery System to Improve the Microbiological Safety of Dairy Products Q. Zhong University of Tennessee – Knoxville 2014

Influence of Spray Drying Parameters and the Lactoperoxidase System to Minimize Flavor Formation in Spray Dried Whey Protein

M. Drake North Carolina State University 2014

Impact of Processing on Milk Protein Concentrate Functionality J. Lucey University of Wisconsin-Madison 2014

Use Sonication to Study Impact on Physiochemical Properties of Concentrated Milk, and Impact on Fouling and Milk Powder Quality

M. Walsh Utah State University 2014


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Product Research –Fluid MilkCurrent ResearchResearch Project Principal Investigator Location Expected Completion

Identification of The Chemical Flavor Differences Between Milks Ultrapasteurized by Indirect or Direct Heat

M. DrakeD. Barbano

North Carolina State UniversityCornell University 2019

The Role of Packaging on the Flavor of Fluid Milk M. Drake North Carolina State University 2019

The Impact of Milk and Whey Protein-Based Ingredients on Sensory and Physical Properties of Beverages

M. Drake A. FoegedingD. Barbano


The Role of Protein, Protein Ratio, and Fat Content on Consumer Acceptance: Platform for Innovation

M. DrakeD. Barbano


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Product Research –Fluid MilkCompleted ResearchResearch Project Principal Investigator Location Completion

Color Temperature Guidance for Optimizing LED Lighting in Retail Dairy Cases S. Duncan Virginia Polytechnic State University 2018

The Role of Vitamin Premix on Flavor and Flavor Stability of Fluid Milk M. Drake North Carolina State University 2018

The Role of Milk Heat Treatment and Fat Content on Consumer Acceptability M. Drake North Carolina State University 2018

Delivery System of Lactase to Improve the Quality of Milk for Lactose-Intolerant Consumers Q. Zhong University of Tennessee-Knoxville 2018

Impact of Milk Hauling and Receiving on Microbial Content in Raw Milk L. Goddik Oregon State University 2017

Control of Post-Pasteurization Contamination of Pasteurized Fluid Milk Through Improved Sanitation M. Wiedmann Cornell University 2017

Milk Packaging Options for Light Protection of Milk Flavor from Processing Through Retail Purchase S. Duncan Virginia Polytechnic State University 2016

Feasibility of Integrating Ultrasound into High Temperature Short Time Processing for Extended Shelf Life Milk

S. Clark Iowa State University 2015

Consumer Sensory Perception of Pasteurized Fluid Milk Over Shelf Life M. Wiedmann Cornell University 2014

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Product Research –Safety

A Novel GRAS antimicrobial to control Listeria in the dairy processing environment T-A. Huynh University of Wisconsin 2021

Functionalized Mesh Materials for Listeria Mitigation in Milk and Milk-Derived Products Processed in Dairy Plants

S. Ritchie University of Alabama 2019

Determining the efficacy of novel glycolipids to control Listeria Monocytogenes contamination throughout the production and storage of high risk cheese

D. D’Amico University of Connecticut 2019

Protective cultures for Listeria Control in High Risk Cheese S. Alcaine Cornell University 2019


Inhibition of Listeria Monocytogenes on Cheese using Lactic Acid Bacteria as a Biocontrol System intervention

M. Brashears Texas Tech University 2018

Understanding Cell Envelope Composition to Improve L. Monocytogenes Control M. Wiedmann Cornell University 2018

Effect of Acid Type, pH, and Antimicrobials on Growth of Listeria Monocytogenes in High-Moisture Cheese K. Glass University of Wisconsin 2018

Controlling Listeria Monocytogenes in High Risk Cheeses by Treatment with High Voltage Atmospheric Cold Plasma

K. Keener Iowa State University 2018

Identification of Microbially-Derived Anti-Listerial Compounds M. Begley Cork Institute of Technology, Ireland 2017

Development of a Rapid In-Plant Method for the Detection of Dairy Proteins in Processed Meat Products T. Labuza University of Minnesota 2016


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The Environmental Performance of Dairy Products in the Sustainable Food Systems A. Henderson University of Texas 2016

National Nutrient Optimization & Dairy A. Henderson University of Texas 2016

Comprehensive LCA for Yogurt G. Thoma University of Arkansas 2016


Supply of Nutrients and Environmental Impacts of Milk Production at Global, Regional, and Country-Specific Scales

R. R. White Virginia Polytechnic Institute and State University 2021

Amounts and Environmental Stewardship Benefits of By-Product Feed Ingredients Used in U.S. Dairy Cow Nutrition

M. B. de Ondarza Paradox Nutrition LLC 2020

Nutritional and Environmental Consequences of Hypothetically Removing Dairy from US Agriculture R. R. White Virginia Polytechnic Institute

and State University 2019

Scan Lca Study to Report Towards U.S. Dairy’s 2020 Ghg Goal J. Dettling Quantis LLC 2018

Dairy’s Nutritional Benefit and Environmental Impact – Phase II O. Jolliet University of Michigan 2018

Environmental Research – Environmental Assessment and Performance of Milk and Dairy FoodsCurrent ResearchResearch Project Principal Investigator Location Expected Completion

32

Environmental Research – Environmental Impact Migration

The Ruminant Farm System Model - Dairy Cow Ration Formulation and Feed Allocation Modules K. Reed Cornell University 2021

Quantitative Assessment for Feed Additives Enteric Methane Mitigation Protocol E. Kebreab University of California - Davis 2021

Literature Review in Feed Additives for Enteric Methane Mitigation A. N. Hristov Black Sea Consulting 2020

Understanding Dairy Manure Contributions to Soil Carbon Sequestration and Soil Health J. Gamble USDA-ARS St. Paul 2020

Thermo-Chemical Technologies for Manure-Based Products - Education & Outreach for the Dairy Industry

J. Lehmann Cornell University 2020

Assessing Dairy Farmer Decisions and Barriers for Adopting Sustainable Manure Management Systems M. Niles University of Vermont 2019

Nutrient Requirements of Dairy Cattle, 8th Edition R. A. Erdman National Research Council 2018


33

Environmental Research – Environmental Impact Migration

Climate Change Mitigation and Adaptation in Dairy Production Systems of the Great Lakes Region M. Ruark University of Wisconsin 2019

Feasibility Assessment of Dairy Biochar as a Value-Added Potting Mix in Horticulture and Ornamental Gardening

J. Lehmann Cornell University 2018

Assessment of USDA-Natural Resources Conservation Service (NRCS) Investments to Support U.S. Dairy Environmental Stewardship Goals Through the Environmental Quality Incentives (EQUIP) and the Conservation Stewardship (CSP) Programs

K. Franz Strategic Conservation Solutions LLC 2018

Interactions Between Dairy Cattle Nutrition and Management Interventions Versus Enteric and Manure Emissions and Nitrogen Excretion – Model Assessment

E. Kebreab University of California – Davis 2018

Sustainable forage and grain crop production for the US dairy industry N. Martin US Dairy Forage Research Center 2017

Understanding and guidance on the fate and transport of pharmaceuticals, endocrine disrupting compounds (EDCs), herbicides, and pathogens in dairy manure

D. Aga University at Buffalo 2017

Advantages and limitations of dairy efficiency measures and the effects of nutrition and feeding management interventions

M. B. de Ondarza Paradox Nutrition LLC. 2017

Critical Role of Animal Science Research in Food Security and Sustainability B. D. Goldstein National Academy of Sciences 2015

Modeling the trade-off between diet costs and methane emissions: A goal programming approach E. Kebreab University of California 2015

Prediction and evaluation of enteric methane emissions from lactating dairy cows using different levels of covariate information

E. Kebreab University of California 2015


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Notes

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