dallas hockman - dissecting d.c.: pork policy update
DESCRIPTION
Dissecting D.C.: Pork Policy Update - Dallas Hockman, Vice President at National Pork Producers Council, from the 2013 Iowa Pork Congress, January 23-24, Des Moines, IA, USA. More presentations at http://www.swinecast.com/2013-iowa-pork-congressTRANSCRIPT
Pork Industry Update
Dallas Hockman
Vice President Industry Relations
A Comprehensive Approach
Producer
Accountability
Protecting
Freedom
To
Operate
Marketplace
Engagement
Exposing
The Activist
Agenda
A Comprehensive Approach
Producer
Accountability
A Comprehensive Approach
Principles + Practices + Proof = Public Trust
The We Care Model
Prevention/Preparedness
• Shared Values
• Ethical Principles
• Establishing a
Culture
• Hiring
Practices
• Codes of
Conduct
• PQA Plus
• TQA
• Ongoing
Training
• SOP’s
• Zero Tolerance
• Whistle Blower
• Documentation
• Certification
• Assessment
• Verification
• Corrective Actions
• Continuous Improvement
• Transparency – Farm Visits
• Animal Care Review Panel
A Comprehensive Approach
Protecting
Freedom
To
Operate
Legislative/Regulatory
HSUS/UEP Agreement
Legislative /Regulatory Issues
• Egg Bill
– Sets dangerous precedent
• Brings Government Regulation to
the farm
– Takes away from producers
freedom to operate/choice
Legislative /Regulatory Issues
• Animal Drug User Fee Act (ADUFA)
• Must be reauthorized in 2013
• Authorizes FDA to collect fees to review animal drugs
• NPPC Concerns
• New Reporting Requirements at Feed mills that Mix
ABX in Feed
• Trouble Ahead: Rep. Waxman (CA) “DATA ACT”
• Pushed by Activists, PEW, CU, Etc.
• Data Collection on Levels of Specific Drugs Mixed
in Feed; What Dosages; For What Species & What
Purpose
Legislative/Regulatory Issues
• Farm Bill
– Extension passed as part of fiscal cliff deal
• Supported Farm Bill Issues– New Comprehensive Surveillance System: Pilot for Pork
– New Catastrophic Event Insurance Program Study
– Reductions in CRP to Address Feed Availability Situation
– Increase in Swine Research Funding
– Foreign Market Development & Market Access Programs
– Feral Swine Eradication Efforts
Legislative/Regulatory Issues
• Opposed Farm Bill Issues– Livestock Title
– Egg Inspect. Amendments (aka Farm Takeover, Rotten Egg
Bill HR 3798/S 3239)
– “GIPSA Rule-Like” Provisions
– Antibiotics Ban (PAMTA)
– Federal Purchasing Restrictions to Mandate Production
Practices
Legislative/Regulatory Issues
• USDA - Animal Welfare Issues– Federal Purchasing Restrictions to Mandate
Production Practices
– FSIS – Animal Welfare Inspectors
• Plant Suspensions
– Animal Handling/Unloading
– Stunning
A Comprehensive Approach
Marketplace
Engagement
Times Have Changed…
A Frustrating Time for Producers
A Difficult Time for Customers
A Conundrum
Bacon, Bacon Everywhere
Whole Foods
Animal Welfare
Raiting System
Mark Bitman - A Food
Manifesto for The
Future
Inside a Beef
Slaughterhouse Undercover
Video
UEP and HSUSPromote federal
standards
Undercover
Video leads to
loss of business
Dec 2011 Jan Mar May Jul Sep Oct Nov Dec 2012 Jan Feb Mar
Teaming up vs. antibiotics at US Senate
Files complaint with
SEC over Smithfield
Food videos
Video of alleged
abuse at major pork
producers
Cease use of
gestation crates
Phase out
gestation stalls
Ban on “extra-label
uses” of some drugs
COK
Video of
Iowa sow
farm
Walmart
launches labelBack to Start ad
NPR:
Antibiotics
Create
Superbugs
New animal
welfare
policy
Better World
for Farmed
Animals
Phase out
gestation stalls
Meat is the
New
Tobacco
Removing Choices
Who’s Agenda?
Do you consider yourself to be a vegetarian/vegan?
No
97.1%
Yes
2.9%
Source: Consumer Issues Monitor 2010
Vegetarian/Vegan
A dynamic new environment
Driven by 3 Negative Topic Areas
Passion against “factory
farms” and farming
Concerned about their
food and health“Green”
Groups Attacking Our
Industry
Influencers
27
BrandsIndustryLeadership
and Staff Channels Policy General
Consumers
Engaged
Consumers
Those with the greatest influence on market
access tend to come from these key audience
segments
2012
SEPTEMBERFEBRUARY MARCH APRIL MAY JUNE JULY AUGUST OCTOBER NOVEMBER
2003
2008
DECEMBER
JANUARY 2013
2015 2017 2022
100% Committed to a Date
2008: 5% per
year for 3 Years
“plans
by 2017”
“20%
over time”
“formulating
plans”“encouraging
suppliers”
“It will take time.”
“working with
Suppliers”
“formulating a
plan”
“shifting away”
“within
10 years”
“discussions
complete by 2022”
“working with
Suppliers”
“substantial majority
In 5-7 years”
“determining
a timeline”“over time”
“solution
by 2022”“could take
ten years”
“continue
working”
Unclear/Non-Specific Commitments
“committed to
suppliers”
“actively collaborating
with suppliers”
“could take up to
ten years”
“could take up to
ten years”
“directing suppliers
by 2018”
No Simple Solution
Animal Welfare
Carbon Footprint
Brand Reputation
Supply ChainManagement
Two-Pronged Approach
In Defense of Choice Changing the
Dynamic
32
Our Food Company Requests Work with those of us who support your business
mission and goals
Reflect your commitment to improving animal
welfare through investments in research and
engagement with the industry & academic experts
who understand the science
Be open to listening to producers — beyond your
immediate suppliers — who will be effected by
your decisions
Do your due diligence — evaluate the economic,
scientific, consumer, and environmental
consequences of your welfare decisions
Consider the long-term agenda of animal rights
activists
A Comprehensive Approach
Porkcares.org
USFRA – Enhancing Confidence in Today’s Agriculture
Public Launch – Food Dialogues
3/4/2013 38
Food Dialogues: Los Angeles
• Lights, Camera, Food: PERCEPTIONS AND REALITIES OF FARMING AND RANCHING IN AMERICA
• June 20-21, 2012, Los Angeles
3/4/2013 39
New York – November 15Your Toughest Questions Answered on Antibiotics & Your Food
Panelists:
• Dr. Christine Hoang, DVM, MPH, CPH, Assistant Director of the Division of Scientific Activities of the American Veterinary Medical Association
• Barb Determan, Pork Producer (Iowa), Heartland Marketing Group
• Keith Ayoob, pediatric nutritionist, Albert Einstein School of Medicine
• Jean Halloran, Director of Food Policy Initiatives, Consumers Union
• Dr. Karen Jordan, Brush Creek Swiss Farms, North Carolina – dairy farmer and veterinarian
www.fooddialogues.com homepage
FoodSource
• One place that brings to life the best information around nine key issues
• Easy to navigate in language consumers use– Questions people really want
answered– Easy to find and easy to share for
everyone– Best information from across
commodities and industry partners in one place (USFRA POVs, facts, videos, white papers, links to other sites, news articles, etc.)
• Creates thought-leadership expertise to share with media, influencers, policymakers, and entertainment industry
3/4/2013 42
3/4/2013 43
Infographic
Questions
& Topics
Videos
Faces Of Farming - The Finalists
3/4/2013 44
National Documentary
• Director chosen– Academy Award, Emmy Award
and Grammy Award winning storyteller
• Public announcement / Treatment complete Feb 15
• Filming begins in April• First rough cut mid-August• Final cut mid-October• Entry to Film Festivals in
September• Sharing with industry insiders
in the fall• National premiere and
distribution– Jan/Feb 2014
A Comprehensive Approach
Exposing
The Activist
Agenda
Dear Mr. Hockman: If you agree with this please send to the powers that be. Hope we can stop it.
While I always agree that hunting is an ethical God given right, I think that I would have to
agree with the author on this one.... fox hunting in Colorado should be banned!
Please help ban fox hunting in Colorado
THIS MADNESS MUST STOP!!
• Signed,Peter Cottontail
49
From information, knowledge
Paragon Economics, Inc.
US Share of World Exports
• US is #1 exporter of pork
2011 Year-end Pork Exports – A New
Record
• $6.108 billion in value
– 28% higher than 2010
– 25% higher than previous record year 2008
• 4.97 billion pounds
• Export value equal to over $55 per head
• 27% of Hogs Marketed
US Pork Exports 2012 vs. 2011(Including variety meat)
Volume: Metric Tons
Source: USDA statistics compiled by USMEF
for 2012
Exporting the “Whole” Hog
U.S. Pork
Variety
Meats
to ChinaHams to
Mexico
Loins and
Tenderloins
to Japan
Bellies and
Butts to
South Korea
Picnics and
Trimmings
To Russia
Belly
Boston
ButtLoin
Ham
Picnic
U.S. Pork