dandelion honey

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“Dandelion honey” Katyciai Basic School of Silute Region “Healthy Herbs Outlook” 2015-2017

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Page 1: Dandelion honey

“Dandelion honey”

Katyciai Basic School of Silute Region“Healthy Herbs Outlook”

2015-2017

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Dalykas

Subject

Neformalus ugdymas

Extracurricular activities

Klasė Form

4

Mokinių skaičiusNumber of the students

14

Mokytojas

Teacher

Vilma Nevardauskienė, pradinių kl. Mokytoja

Vilma nevardauskiene, a Primary school teacher

Tema

Topic

Kaip paruošti pienių medų?

How can we make the “Dandelion honey”?

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Uždaviniai

Objectives

Mokyti mokinius gaminti “pienių medų”.

The students will be able to make the “dandelion honey”.

Metodai

Methods

Darbas grupėse, praktinis darbas.

Work in small groups, workshops.Priemonės

Materials

Pienių medaus gaminimo receptas ir reikalingi produktai.

The recipe to prepare the homemade “dandelion honey” and the products.

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Trumpas aprašymas

A short description

1. Mokiniai yra supažindinami su pienių medaus gaminimo receptu.

2. Mokiniai renka pienių žiedus.3. Gaminamas pienių medus.4. Ragaujamas gautas produktas.

1. The students are introduced with the recipe of the homemade “dandelion honey”.

2. The students collect the dandelion flowers.3. According to the recipe the dandelion honey is prepared.4. The students taste the “dandelion honey”.

Refleksija

Reflection

Mokiniai geba pagaminti ”pienių medų”.

The students are able to make the “dandelion honey”.

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There is something nice what you can do with all those dandelions on your lawn .

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You can make “dandelion honey”. Actually that means a dandelion syrup.

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Pick 250 – 300 dandelion.

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You need the petals only. Therefore remove all the green parts of stem.

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Pour the petals with some water and leave for 24 hours.

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Strain off the petals.

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Put the petals into the pot and pour with 1 liter of water. Add 1 cup of freshly-squeezed lemon juice.

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Boil the mixture for 15 – 30 min.

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Strain off the petals. Now you have a decoction of the dandelions.

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Put in it 1 kg of sugar.

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Boil the mixture. Then reduce the heat and simmer it for 1 – 2 hours.

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Congratulations! You have made the dandelion syrup or “dandelon honey”.

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You can use this syrup with tea instead of sugar. Dandelion syrup improves your immunity system and

helps suffering with cold and cough.

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• “This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained there in.”