DANI GARCÍAchef partner

FRANCISCO TRONCOSOexecutive chef

GIADA STELLAmaître

BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia

TABLE SERVICEHomemade bread and French Isigny Ste Mère butter included.

3,5 per person

BRIOCHES& TAPAS

OXTAIL BRIOCHE®A pulled oxtail brioche, thin mushroom slices, DG sauce and rocket.

7

FRIED CHICKEN BRIOCHEFried chicken brioche, Ras al Hanout mayonnaise and lettuce.

7

COJONUDO BRIOCHE®Pulled Ronda chorizo, sweet onion, chipotle sauce and

fried quail egg. 7

1/2 PORTION RUSSIAN POTATO SALAD WITH ANDALUSIAN NUANCES

Potato, extra virgin olive oil mayo and tuna belly. Potato, extra virgin olive oil mayo and tuna belly. 7

½ PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, fried quail eggs

and garlic chips. 9

YOGURT FOIE TAPA®A classic, foie gras yogurt, port wine and parmesan.

9

TOMATO TATIN CAKE Tomato tatin cake, fresh basil and frozen cacio e pepe.

15

TANDOORI LAMB KEBAB Piece of grilled tandoori lamb, citric yoghurt and fresh herb garnish.

15

Prices in €. 10% VAT included.

CHERRY GAZPACHOCherry flavoured gazpacho, cheese snow, anchovies, pistachios

and basil. 7,5

MARINATED VEGETABLESCauliflower and broccoli in a spicy-citrus marinade with fried

almond. 9

FRIED AUBERGINES A LA PUTTANESCAFried aubergines, Greek yoghurt, Parmesan cheese, puttanesca

sauce and fresh basil. 10

KALE AND BROCCOLINI SALADOur favourite salad, Kale and broccolini dressed with honey

mustard, peanuts and sesame seeds. 12

SAUTÉED GREEN BEANSSautéed green beans with Iberian ham lard, payoyo cheese

and citric vinaigrette.12

FRESHLY MADE GUACAMOLEIn a molcajete mortar, avocado and green peas, broken-up

burrata, mint and nachos. 14

PISTACHIO CAESAR SALADOur Caesar salad with a pistachio vinaigrette.

14

LOVIN’ GREENAndalusian cold soups, chlorophyll, herbs,

salads, dressings, vegetables and other things.

LOVIN’ GREEN

RAW BAR & SEAFOOD

Green gazpacho and gingerWith chipotle and cucumberJapanese glaze

FRESH OYSTERS IN BIBO

AU NATURE 4

or...

Prepared in the most authentic BIBO STYLE:5

Prices in €. 10% VAT included.

SEA BASS CRUDO Sea bass, green aguachile, coriander and fennel.

14

SALMON CAKE Crunchy salmon cake, sour cream and dill.

14

CORVINA CEVICHECeviche of red striped bass with yellow peppers, corn, green

apples and jalapeños. 17

STEAK TARTARETraditional steak tartare made from beef sirloin, green sprouts

and a toasted bread roll.22

LOBSTER SALPICON SALADHalf a lobster, spicy DG sauce, avocado and salpicon dressing.

29

All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times.

PREVENTION OF ANISAKISAt BIBO Marbella, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 °C for at least 24 hours, as established in Royal Decree

1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities.

ODE TO THE RED TUNAFROM BARBATE

RAW TUNA BAR

ALMADRABA TUNA SASHIMIAlmadraba tuna sashimi, mushroom dashi, pickled shiitake and

khoso yuzu. 20

TARTAR WITH BULGUR Almadraba tuna loin tartare, bulgur tabule and peppermint.

20

TARTARE OF OTORO TUNA CAUGHT IN ALMADRABATartare of otoro tuna belly caught in almadraba, soy sesame

with yuzu and cured yolk.22

OUR SUSHI CHIRASHITuna loin tartar caught in almadraba with sushi rice, spicy

dressing and edamame. 22

Red Pizzas MARGHERITA

Fresh tomato and mozzarella. 10

PROSCIUTTOFresh tomato, mozzarella and oven baked ham.

12

PEPPERONI AND PEPPERONAFresh tomato, pepperoni, mozzarella and baked ham.

14

White Pizzas

SMOKED BACON CARBONARAFresh cream with smoked bacon, mozzarella, parmesan and

pepper. 14

ROAST CHICKENCharcoal roasted chicken pizza, parmesan and spices.

14

MUSHROOM AND EGGMushrooms from Ronda and a low temperature poached egg.

16

FIREWOOD PIZZAS

Our pizza doughs are made from specially chosen flour from Padova and naturally fermented for 48 hours. We bake our pizzas in our wood-fired oven using

hundred year old olive wood.

Prices in €. 10% VAT included.

Prices in €. 10% VAT included.

2XXL FOOD BALLSCrispy on the outside creamy mashed potatoes filled with

iberico pork, top with roasted garlic mayo and brava sauce. 9

CREAMY HAM CROQUETTESCreamy and crunchy ham croquettes with tomato powder.

11

CREAMY INK CROQUETTESCreamy and crunchy croquettes made from a traditional squid

ink stew.11

FISH FINGER “GOUJONS”Line caught hake fish fingers with saffron alioli.

14

CRUNCHY ROBUCHON KING PRAWNSKing prawns from Sanlúcar wrapped in fresh basil.

16

WHOLE FRIED MARINATED SEA BASSOur classic whole marinated sea bass, prepared according to a

traditional homemade recipe, with a hint of sage. 23

TEMPURA KING PRAWN Tempura king prawn drenched in our special DG sauce

and sorrel. 24

ANDALUSIANFRY

applied to...

WE ARE ANDALUSIANS & SAILORS

FRIED HAKE IN TEMPURAFried hake in tempura, caramelizaed piquillo peppers and

refreshing salad. 27

YELLOW MONKFISHMonkfish cured in yellow juice, candied potatoes and Brussels

sprouts.27

GRILLED LOBSTERHalf a grilled lobster, tarragon beurre blanc, edamame and

potato chips.29

SEA BASS COOKED IN A GREEN-SALT CRUSTSauté asparagus and Swiss chard with a truffle vinaigrette.

29

Prices in €. 10% VAT included.

AND FOR CARNIVORES

ORGANIC CHICKEN FROM LANDESGrilled organic chicken thigh and drumstick, curry and basmati

rice with dill. 18

BURGER BULL®BURGER BULL®BURGER BULL180 gr of burger made from aged beef loin, Bull-sauce, Havarti

cheese and butter lettuce. 19

IBERICO PORK PLUMA 100% ACORN-FEDIberian pork cut, pumpkin gnocchi and basil pesto.

25

FRENCH LAMB CHOPSFrench-cut lamb chops fried in panko, green cabbage salad

and lemon vinaigrette. 28

GRILLED BEEF TENDERLOIN STEAKGrilled beef tenderloin steak, spiced potato puree and french

garden. 30

Prices in €. 10% VAT included.

#BIBOFAMILY #BIBOFAMILY Here is one of the things that love consists of:

Sharing our enjoyment with people. #BIBOfamily style is our interpretation of gastronomy in the

purest family style or among friends. Come, share and enjoy.

CHALLANDES OF BURGAUD ROASTED DUCK (Recommended for 4 people)

Roasted duck glazed with honey and spices, sauteed green beans and purple onions with gnocchi.

80

1 KG DRY AGED BONE IN RIB EYE(Recommended for 4 people)

Grilled dry aged bone in rib eye, caramelized piquillo peppers, chips, and Brussel sprouts.

85

LIMITED

EDITION

+34 951 60 70 11www.grupodanigarcia.com

RESERVATIONSEVENTS

CATERING

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DaniGarciaRestaurante @danigarcia_ca danigarcia7