STREET BREAD 5葱油饼 CONG YOU BING flour, corn flour, scallions

TANGY SESAME PORK RIBS 10糖醋排骨 TANGCU PAIGU ginger, garlic, Chinkiang vinegar

CRISPY DUCK 18香酥鸭 XIANGSU YA served with honey & mala spice blend

PAN-SEARED BEEF ROLLS 12牛肉卷饼 NIUROU JUANBING tianmian sauce, scallions

PORK BABY BAO 8鲜肉小笼包 XIAOLONG BAOpork, ginger, scallions, huajiao, tamari

EGGROLLSPLANT FRITTERS 12 鱼香茄盒 YUXIANG QIEHE chicken, shrimp, eggplant, ginger, pickled chili, garlic, scallions, Chinkiang vinegar

TRIBUTE TO GRANDMA 18私家外婆菜 SIJIA WAIPO CAI pork, yacai, assorted pickles, bell peppers, onion, cilantro, scallions, huajiao, steamed buns

CRISPY DUMPLINGS 6炸饺子 ZHA JIAOZI chicken or pork, napa, ginger, scallions, vinaigrette

STREET POTATOES 7麻辣土豆 MALA TUDOU Chinkiang vinegar, chili oil, scallions, tamari, huajiao oil

BANGIN’ WONTONS 10棒棒抄手BANGBANG CHAOSHOU pork, ginger, scallions, garlic,sesame oil, tamari, chili,Chinkiang vinegar

DASHI Sichuan Kitchen + Bar大师川菜 is a contemporary family-style restaurant that explores the legendary repertoire of Sichuanese cuisine, bringing centuries-old culinary traditions with modern inspiration to San Antonio, Texas. Our grand artists - or “da shi” - are thrilled to take your tastebuds on an intriguing journey with variety in flavors, textures, and colors. Welcome to DASHI. We’re so excited you’re here!

特色小吃 TESE XIAOCHIThere are literally hundreds of specialty snacks ranging from crunchy flatbreads to spicy noodles to sticky cakes. Sichuan is famous for its street life, and above all, its diverse and delicious “little eats” (xiaochi).

D�hi SICHUAN KITCHEN + BAR ｜ 2895 THOUSAND OAKS DRIVE SAN ANTONIO TEXAS 78232 ｜ T: 210.562.3343 E: hello@sichuandashi.com

SICHUAN COLD NOODLES 8 四川凉面 SICHUAN LIANGMIAN bean sprouts, scallions, garlic, ginger, tamari, chili, sesame oil,Chinkiang vinegar, huajiao

SPICY & TANGY NOODLES 8酸辣粉 SUAN LA FEN sweet potato noodles, ginger, garlic, fermented radish, crispy soy bean, scallions, sesame & chili oil, huajiao, tamari, Chinkiang vinegar

BURNING MAN NOODLES 10宜宾燃面 YI BIN RAN MIAN yacai, crispy beef, ginger, garlic, bean sprouts, tamari, xiaomi chili, scallions, peanuts, huajiao, Chinkiang vinegar,sesame & chili oil

CHICKEN FRIED RICE 10鸡炒饭 CHAOFAN eggs, bean sprouts,yacai, cabbage, carrots, peas, scallions CHICKEN LO MEIN 10鸡炒面 CHAOMIAN cabbage, carrots, mu’er, bean sprouts, scallions

SEASONAL GOOEY CAKE 5红薯饼HONGSHU BING sweet potato, rice flour, red bean paste, sugar

LAIT FRIT 5炸牛奶 ZHA NIU NAImilk, condensed milk

SICHUAN ICE JELLY 5四川冰粉 BING FEN brown sugar, assorted fruits, sesame seeds

开胃凉菜 KAIWEI LIANGCAI A Sichuanese feast always begins with a teasing spread of cold appetizers to “open the stomach” (kaiwei) for the meal to come.

SPICY NUMBING CHICKEN 10麻辣鸡块 MALA JIKUAI peanuts, cucumber, ginger, garlic, huajiao, tamari, Chinkiang vinegar, scallions

GARLICKY PORK BELLY 10蒜泥白肉 SUANNI BAIROU cucumber, garlic, scallions,tamari, chili oil, sesame oil, Chinkiang vinegar

SPICY LISTENERS 7 红油耳丝 HONGYOU ERSI five-spice pig ears, ginger, garlic, scallions, tamari, huajiao, Chinkiang vinegar, chili oil

SPICY TALKERS 7凉拌猪舌 LIANGBAN ZHUSHE five-spice pig tongue, ginger, garlic, scallions, tamari, huajiao, Chinkiang vinegar, chili oil

“MR & MRS” SPICY BEEF 12夫妻肺片 FUQI FEIPIAN beef shank & tripe, cilantro, peanuts, tamari, ginger, garlic, chili oil, huajiao oil

DRY-TOSSED SESAME BEEF 10 干拌牛肉 GANBAN NIUROUchili paste, tamari, ginger, huajiao, garlic, cilantro

SMASH’D CUCUMBERS 5蒜泥黄瓜 SUANNI HUANGGUA garlic, sesame vinaigrette

ASSORTED PICKLES 3时令泡菜 SHI LING PAO CAI garlic, ginger, liaojiu, huajiao, xiaomi chili

HOUSE SALAD 6大师沙拉 DA SHI SHA LA spring mix, cucumber, radish,tomato, Chinkiang vinegar, tamari, chili, huajiao oil

SPICY CANDIED PEANUTS 5怪味花仁 GUAI WEI HUA RENchili, huajiao, sugar

三拼 CHOOSE THREE 17六拼 CHOOSE SIX 30

Eat 吃

PLEASE ADVISE OF ANY ALLERGIES/DIETARY CONCERNS. 请告知任何过敏/忌口。We’ll do our best to accommodate modification & substitution requests. For certain items that cannot be modified, requests will be politely declined. We appreciate your understanding. 我们将尽最大努力满足微调和替换请求。 某些菜品不能修改，相关请求将被礼貌地拒绝。我们感谢您的理解。Th�k y�! “XIEXIE” 谢谢

@sichuandashi

小菜

GLUTEN FREEVEGETARIAN 麻 SICHUAN PEPPERCORNNUMBING “MA” WARNING

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大师川菜家香的味

新派川菜 XINPAI CHUANCAI Showcasing the exotic ingredients collectively known as “treasures from the mountains & essence of the seas” (shanzhen haiwei), these masterfully cooked banquet style dishes are witty yet subtle, designed to surprise and enchant.

SPICY CUMIN LAMB LOLLIPOPS [8] 35孜然香辣羊排 ZIRAN YANGPAI lambchops, ginger, garlic, onions, scallions, chili, cumin, huajiao, bell peppers, cilantro

MONGOLIAN RIBEYE [12 OZ] 42葱爆雪花牛 CONGBAO XUEHUA NIU ginger, garlic, scallions, onion, tamari,bell peppers, oyster sauce, sesame oil

SPICY CRISPY PORK RIBS & RICE 28锅巴排骨 GUOBA PAIGU ginger, garlic, scallions, chili,huajiao, chili & sesame oil

SICHUAN HOUSE SIGNATURE XL SHRIMP [10]招牌大虾 ZHAOPAI DAXIAextra-jumbo sized favorites from the O.G.

咸黄锅巴 GOLD’N CRISPY 36cured duck yolk, crispy rice, rainbow sprinkles

香辣 SPICY & SAVORY 33 ginger, garlic, scallions, onions,hua jiao, chilis, jalapenos

椒盐 SALT & PEPPER 33ginger, garlic, scallions, onions,bell peppers, hua jiao

FRESH LIVE LOBSTER TWO-WAYS [1.5 LBS] 新鲜龙虾两吃 LONGXIA LIANGCHI served over crispy vermicelli noodles, paired with lobster egg drop soup

香辣 SPICY & SAVORY 55ginger, garlic, scallions, hua jiao, chilis, jalapenos

椒盐 SALT & PEPPER 55ginger, garlic, scallions, huajiao, onions, bell peppers

PLENTY OF (WHOLE) FISH [2.5 LBS]年年有余 NIANNIAN YOUYUserved traditionally, head & tail on

糖醋脆皮 CRISPY & TANGY 55garlic, ginger, scallions,pickled chili, Chinkiang vinegar 大师水煮 SPICY POACHED 55gai lan, sprouts, garlic, ginger, scallions, xiaomi chili, tamari,Chinkiang vinegar, huajiao,sesame & chili oil

肥肠鱼锅 FISH & TRIPAS POT 65ginger, garlic, scallions, huajiao,douban, veggie medley, sweet potato noodles

汤TANG Soups are a part of the comfort of eating. Sichuanese soups tend to be clear, lightly seasoned, and typically arrive at the table following a run of spicy and intense flavors. The modest soups serve as a palate cleanser, soothing the throat and offering a pleasing contrast to “dry” rice and dishes - they are part of the contrast, balance, and overall harmony of flavors.

大师小炒 DASHI XIAOCHAO Particularly beloved in southern Sichuan, ”small stir-frying” (xiaochao) involves wok-frying marinated meats and veggies quickly over high heat.

FAMOUS GREEN BEANS 12干煸四季豆 GAN BIAN SI JI DOU ginger, garlic, ya cai, scallions

SPICY GARLIC EGGPLANT 12鱼香茄子 YU XIANG QIE ZI ginger, garlic, dou ban, scallions, Chinkiang vinegar

SAVORY & SWEET EGGPLANT 12酱爆茄子 JIANG BAO QIE ZI eggplant, ginger, garlic, tian mian sauce, scallions

VEGETARIAN SCRAMBLE 14大师素炒菜 DA SHI SU CHAO CAI daily veggies, eggs, mu’er, lily bulb, tomato

SEASONAL SHROOMS 12山珍烩 SHAN ZHEN HUI garlic, scallions, leeks, shimeiji, oyster & button mushrooms

D�hi SICHUAN KITCHEN + BAR ｜ 2895 THOUSAND OAKS DRIVE SAN ANTONIO TEXAS 78232 ｜ T: 210.562.3343 E: hello@sichuandashi.com

SICHUAN COLD NOODLES 8 四川凉面 SICHUAN LIANGMIAN bean sprouts, scallions, garlic, ginger, tamari, chili, sesame oil,Chinkiang vinegar, huajiao

SPICY & TANGY NOODLES 8酸辣粉 SUAN LA FEN sweet potato noodles, ginger, garlic, fermented radish, crispy soy bean, scallions, sesame & chili oil, huajiao, tamari, Chinkiang vinegar

BURNING MAN NOODLES 10宜宾燃面 YI BIN RAN MIAN yacai, crispy beef, ginger, garlic, bean sprouts, tamari, xiaomi chili, scallions, peanuts, huajiao, Chinkiang vinegar,sesame & chili oil

CHICKEN FRIED RICE 10鸡炒饭 CHAOFAN eggs, bean sprouts,yacai, cabbage, carrots, peas, scallions CHICKEN LO MEIN 10鸡炒面 CHAOMIAN cabbage, carrots, mu’er, bean sprouts, scallions

SEASONAL GOOEY CAKE 5红薯饼HONGSHU BING sweet potato, rice flour, red bean paste, sugar

LAIT FRIT 5炸牛奶 ZHA NIU NAImilk, condensed milk

SICHUAN ICE JELLY 5四川冰粉 BING FEN brown sugar, assorted fruits, sesame seeds

大菜

CRISPY & SPICY 香辣 XIANG LAginger, garlic, scallions, hua jiao, chili, chili oil鸡 CHICKEN 14肥肠 TRIPAS 18豆腐 TOFU 12 KUNG PAO 宫保 GONG BAOginger, garlic, scallions, onion, pickled peppers, jalapeno, peanuts, tamari, huajiao 鸡 CHICKEN 14 虾 SHRIMP 19豆腐 TOFU 12

TRIPLE PEPPER三椒 SAN JIAOassorted chilis, ginger, garlic, tamari, scallions牛 BEEF 16羊 LAMB 18

OMELETTE & TOMATO 8番茄煎蛋 FANQIE JIANDAN egg, daily veggies, ginger, scallions

HOT & SOUR 10酸辣 SUANLA carrots, bamboo, tofu, egg, mu’er, scallions, chili oil

VEGGIE & TOFU 8时蔬豆腐 SHISHU DOUFUdaily veggies, rice noodles, ginger, scallions

BOUJEE EGGDROP 10西湖牛肉羹 XIHU NIUROU GENG beef, egg, tofu, shiitake, cilantro

WOK-SEARED CHICKEN 14小煎鸡 XIAO JIAN JI ginger, garlic, tamari, onions, assorted chilis, hua jiao

JALAPENO PORK 15尖椒肉丝 JIAN JIAO ROU SI bamboo, scallionsginger, garlic, tamari

COMBO SIZZLING RICE 18 什锦锅巴 SHI JIN GUO BAchicken, beef, shrimp, ginger,garlic, daily veggies, tamari

SILKY TOFU & SHRIMP 14虾仁豆腐 XIA REN DOU FU peas, carrots, ginger, garlic, scallions

MAMA CHEN’S TOFU 14麻婆豆腐 MAPO DOUFU beef, leeks, ginger, garlic, scallions, douban, douchi, huajiao

BOWL OF RICE 1白米饭 BAI MIFANsteamed jasmine rice

STREET BREAD 5葱油饼 CONG YOU BING flour, scallions, hoison

CHICKEN FRIED RICE 10鸡炒饭 CHAOFAN eggs, bean sprouts,yacai, cabbage, carrots, peas, scallions CHICKEN LO MEIN 10鸡炒面 CHAOMIAN cabbage, carrots, mu’er, bean sprouts, scallions

麻辣酱 MALA SALSA 3

蒜泥酱GARLIC SALSA 3

红油 HOT OIL 2

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@sichuandashi

D�hi SICHUAN KITCHEN + BAR

大师川菜家香的味

EGGROLLSPLANT FRITTERS鱼香茄盒 YUXIANG QIEHE

chicken, shrimp, eggplant, ginger, pickled chili, garlic, scallions, Chinkiang vinegar

STREET POTATOES 麻辣土豆 MALA TUDOU

Chinkiang vinegar, chili oil, scallions, tamari, huajiao oil

FAMOUS GREEN BEANS干煸四季豆 GAN BIAN SI JI DOU

ginger, garlic, ya cai, scallions

Surf

Turf

DOMAIN STE MICHELLE BRUT ROSEDOMAIN STE MICHELLE BRUT

KARL JOSEF RISELINGSEAGLASS PINOT GRIGIO

TRIVENTO MALBECSUBSTANCE CABERNET

波浪和草皮

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SPICY CUMIN LAMB LOLLIPOPS [8] 孜然香辣羊排 ZIRAN YANGPAI

lambchops, ginger, garlic, onions, scallions, chili, cumin, huajiao, bell peppers, cilantro

OR

MONGOLIAN RIBEYE [12 OZ] 葱爆雪花牛 CONGBAO XUEHUA NIU ginger, garlic, scallions, onion, tamari,bell peppers, oyster sauce, sesame oil

FRESH LIVE LOBSTER TWO-WAYS [1.5 LBS] 新鲜龙虾两吃 LONGXIA LIANGCHI served over crispy vermicelli noodles,

paired with lobster egg drop soup

香辣 SPICY & SAVORY ginger, garlic, scallions, hua jiao, chilis, jalapenos

OR

椒盐 SALT & PEPPER ginger, garlic, scallions, huajiao, onions, bell peppers

Snacks & Sides

Sip

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CHARCUTERIE开胃凉菜

SPICY NUMBING CHICKEN 麻辣鸡块

GARLICKY PORK BELLY 蒜泥白肉

SPICY LISTENERS红油耳丝

SPICY TALKERS凉拌猪舌

SPECIALTY SNACKS 特色小吃

STEAMED PORK BAO鲜肉小笼包

CRISPY DUMPLINGS炸饺子

STREET POTATOES麻辣土豆

TANGY SESAME RIBS 糖醋排骨

小菜

主食

BURNING MAN NOODZ 宜宾燃面

CHICKEN FRIED RICE 鸡炒饭

CHICKEN LO MEIN 鸡炒面

小炒

CRISPY SPICY & SAVORY 香辣鸡 CHICKEN香辣豆腐 TOFU

WOK-SEARED CHICKEN小煎鸡

FAMOUS GREEN BEANS干煸四季豆

@sichuandashi

BUDLIGHTSHINER BOCKDOS XXMICHELOB ULTRAGUINESSHOPADILLO

KIRIN LIGHTKIRIN ICHIBANBEER LAOASAHI SUPER DRY

THUR - SUN 4 PM TO 6 PM

D�hi SICHUAN KITCHEN + BAR

to eat

[1.5 OZ]to drink

iSUPER SMASH BROS: TEQUILA [1.5 OZ] + GUINESS [4 OZ]

DOMAIN STE MICHELLE BRUT ROSEDOMAIN STE MICHELLE BRUTKARL JOSEF RISELINGSEAGLASS PINOT GRIGIOTRIVENTO MALBECSUBSTANCE CABERNET

[1.5 OZ]

HANA APPLEHANA PEACHHANA LYCHEEMIO SPARKLINGOZEKI HONJOZOOZEKI NIGORI

HAKU VODKAROKU GINTOKI WHISKEY

欢乐时光

大师川菜家香的味

@sichuandashi

D�hi SICHUAN KITCHEN + BAR

Drink 喝

PENGYOUshochu, cucumber, mint, lime

KOWLOON STATIONsake, rice milk, mango, orgeat

KUNG FU HUSTLEtequila, lime, grapefruit, yuzu lime soda

GIGGLY PUFFvodka, lemon, yuzu bitters,berry-mangosteen nectar

MANA POTIONrum, pineapple, coconut, orange, passion fruit, lime

PURPLE MOONvodka, elderflower, ube, ginger, lemon, sparkling sake

SUN TZU OLD FASHIONEDbourbon, palm sugar, five-spice bitters

MAIKOpear brandy, riesling, lychee liqueur, rhubarb bitters

PRINCESS MONONOKEgin, shochu, matcha, lemon, shisho bitters

light, refreshing, effervescent cocktails on tap

HAKU VODKA

ROKU GIN

TOKI JAPANESE WHISKEY

thoughtful mocktails

LYCHEE LEMONADE

0-PROOF MANA

BERRY MANGOSTEEN SPRITZER

CAPE MENTELLE ROSE 9/33Margaret River, Australia

DOMAIN STE MICHELLE BRUT-ROSÉ 8/27Columbia Valley, WA

GH MUMM GRAND CORDON ROSE 17/60Champagne, France

AVISSI PROSECCO 10 Veneto, Italy

DOMAIN STE MICHELLE BRUT 8/27Columbia Valley, WA

PERRIER JOUET GRAND BRUT [375 ML] 22/38Champagne, France

MOËT & CHANDON IMPÉRIAL BRUT RESERVE 18/65Champagne, France

SEAGLASS PINOT GRIGIO 8/27 Santa Barbara, CA FOLIE A DEUX CHARDONNAY 10/35Russian River Valley, CA

KARL JOSEF RIESLING 8/27 Mosel, Germany

JEAN PAUL BALLAND SAUVIGNON BLANC 10/35Sancerre, France

MESA VERMENTINO 13/43Sardinia, Italy

LUGANA MAIOLO 10/35Lombardy, Italy

COMPLICATED PINOT NOIR 10/35 St. Helena, California

TRIVENTO MALBEC 8/27 Mendoza, Argentina

SUBSTANCE CABERNET SAUVIGNON 10/35Columbia Valley, WA

INTRINSIC CABERNET SAUVIGNON 12/40Columbia Valley, WA

STAG’S LEAP “ARTEMIS” 18/65CABERNET SAUVIGNON Napa Valley, CA

大师川菜家香的味

KIRIN ICHIBAN 6LIGHT 6

ASAHI SUPER DRY 6BEER LAO 6

HITACHINO NEST WHITE ALE 10 ANBAI 10

TANREI [180ML] 10BUSHIDO [180ML] 10 MIO SPARKLING [150ML] 5/18WEST 32 SOJU 5/33

OZEKIHONJOZO [720ML] 5/33NIGORI [750ML] 5/25

HANA [375ML]FUJI APPLE 5/18 WHITE PEACH 5/18LYCHEE 5/18

AKASHI SINGLE MALT 35ST GEORGE BALLER 16IWAI TRADITIONAL 13HAKUSHU 12 35HIBIKI HARMONY 20KAVALAN SINGLE MALT 18KUJIRA 8 28KURA THE WHISKEY 18SASAKAWA PURE MALT 44SUNTORY TOKI 10YAMATO CASK STRENGTH 35YAMAZAKI 12 35

NIKKA FROM THE BARREL 17COFFEY GRAIN 18COFFEY MALT 19DAYS 14PURE MALT 18COFFEY VODKA 10COFFEY GIN 10

SHINER BOCK 5HOPADILLO 6GUINESS 6DOS XX 5MICHELOB ULTRA 5BUD LIGHT 5

1.5 OZ POUR

ALTOS BLANCO 8REPOSADO 8ANEJO 9

ARETTE 7

CASAMIGOS BLANCO 12REPOSADO 15ANEJO 18

CLASE AZUL BLANCO 22REPOSADO 28

CASA DRAGONES BLANCO 17

MONTELOBOS 11DEL MAGUEY VIDA 10

EL DORADO 3 8GOSLING'S 8SMITH & CROSS 10WREY & NEPHEW 8RUM HAVEN 7BACARDI RESERVE 9PLANTATION P’APPLE 9

BELVEDERE 9GREY GOOSE 10HAKU 8KETEL ONE 9KRUTO 7TITO'S 7

BOMBAY SAPPHIRE 7 HENDRICK'S 9BROKER'S 8TANQUERAY 9ROKU 8

BASIL HAYDEN'S 10BLANTON'S 14BUFFALO TRACE 10ELIJAH CRAIG 10FOUR ROSES 15KNOB CREEK 10MAKER'S MARK 10RUSSELL'S RESERVE 10WILLET POT STILL 14WHISTLE PIG 10 21WOODFORD RESERVE 10EVAN WILLIAMS 8

BASIL HAYDEN'S 12BULLEIT RYE 9KNOB CREEK RYE 10OLD FORESTR RYE 8SAZERAC RYE 8RUSSELL'S RESERVE 11WOODFORD RESERVE 10

DEWAR'S 7BALVENIE 12 20CHIVAS 10GLENFIDDICH 12 14LAPHROIG 10 16

JAMESON 9RED BREAST 12 16

CROWN ROYAL 9

JACK DANIELS 8

COURVOISIER VSOP 13HENNESSY VS 12LAIRD'S APPLEJACK 8PIERRE FERRAND 1840 10ST. GEORGE BRANDY 10