databases for food science studies -...
TRANSCRIPT
Databases for Food Science Studies:
FSTA Food Science and Technology Abstracts FSS Food Science Source
ENEA Casaccia, 5 maggio 2014
Salvatore Borgese – EBSCO Regional Sales Manager
Food Science Source
• Contains 836 full-text journals • food industry-related content in journals, monographs,
magazines and trade publications with images, tables, charts, and other graphical content
• Provides 25 key food industry and market reports plus tens of thousands of additional articles, benchmarks and best practices, from thousands of industry publications
FSTA
• Weekly updates of information from IFIS, the leading intelligence service in the areas of food science, food technology and nutrition
• Includes more than 1,072,750 records with 1,000+ journals currently covered and historical coverage of 4,000+ journals
• Monitors content sources in 29 languages with records back to 1969
• Contains abstracts created by IFIS' expert scientists
FSTA
FSTA is the food science resource, an intelligence service constantly monitoring research and developments in the areas of food science, food technology and nutriDon, from farm to fork and beyond. FSTA is created by IFIS' team of expert scien@sts, who evaluate, hand-‐pick and summarize material to create high quality records of direct relevance and high scienDfic integrity.
FSTA
IFIS Established in 1968 by the collabora@on of four interna@onally renowned organiza@ons: The InsDtute of Food Technologists (IFT), USA The leading membership organiza2on for food scien2sts and food technologists. CABI, UK A not-‐for-‐profit interna2onal informa2on provider specialized in agricultural and environmental science Deutsche LandwirtschaQs-‐GesellschaQ e.V (DLG), Germany A leading membership organiza2on in the agricultural and food sectors. The Centrum voor Landbouw PublikaDes en LandbouwdocumemtaDe (PUDOC), The Netherlands
FSTA
Unsurpassed Accuracy and Relevance of Indexing By properly categorizing all included content with the most accurate subject taxonomy, FSTA helps to ensure that researchers can quickly and easily find the most relevant informa@on that their research requires. Content from Thousands of Sources With covered sources including journals, trade publica@ons, books, patents, standards, as well as conference proceedings and reports, users can be assured that they are not missing any of the latest research. FSTA also includes content from 29 languages. Expert-‐CraQed Thesaurus This essen@al feature is produced by IFIS' expert scien@sts with extensive knowledge in the fields of food science and technology, nutri@on, biology, plant science, biotechnology, biochemistry, chemistry and microbiology, as applied to food and drink. Containing over 10,700 terms including wide-‐ranging rela@onal and associa@ve subject hierarchies plus synonyms, facilita@ng informa@on retrieval, the FSTA Thesaurus is con@nuously updated with new terms to reflect the latest concepts.
FSTA
http://vimeo.com/89437633 Videopresentazione (2 min)
Updated content list @ IFIS: http://www.ifis.org/media/32329/serialpubs2012.pdf
Food Science Source Designed for Industry Professionals of All Types 29 key food industry and market reports are included, as well as tens of thousands of addi@onal food industry ar@cles, benchmarks and best prac@ces, selected from thousands of trade and industry publica@ons. Designed for food industry experts and informa@on professionals of all types, Food Science Source offers the foremost full-‐text collec@on of food industry-‐related content available today. Expert, Comprehensive, InformaDve and Convenient Provides users with access to vital informa@on from numerous industry-‐leading sources while offering unmatched coverage integral to all aspects of food science, nutri@on, and related areas. This database also provides quick access to cri@cal informa@on, including complete full text with images, tables, charts, and other graphical content from many key @tles.
Food Science Source Content features include: 836 full-‐text @tles including journals, monographs, magazines and trade publica@ons Hundreds of thousands of records with subject headings from an extensive thesaurus Key food industry and market reports Agribusiness, Food & Beverage Science, Food Packaging, Food Processing, Food Safety, Food Service, Food Shipping, Food/Culinary Innova@on, Food-‐Related Product Development Link to coverage list: h\p://www.ebscohost.com/@tleLists/fsr-‐coverage.xls
Key Full-Text Journals from
Food Science Source
• Annual Review of Nutrition • Obesity Reviews • American Journal of Clinical Nutrition • Diabetes, Obesity & Metabolism • Plant Biotechnology Journal • New Phytologist • Journal of Sustainable Forestry • Transgenic Research • Plant Breeding • Food Biotechnology
Key Full-Text Journals from
Food Science Source
• European Review of Agricultural Economics • Farm Industry News • Canadian Journal of Agricultural Economics • Crops • Economic Botany • Farmers Weekly • Journal of Agricultural & Environmental Ethics • Plant & Soil
Food Science Source FSTA e
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Grazie. Domande?
ENEA Casaccia, 5 maggio 2014 Salvatore Borgese – EBSCO Regional Sales Manager