D AYC AT E R I N GPA C K A G E

A l l p r i c e s A r e p e r p e r s o n

April 2014

DAY C ATER ING PACK AGE

1

B R E A K f A s Tearly Bird | 15

choice of cheddar and chive or plain scrambled eggs

choice of crisp bacon or farmer’s sausage

choice of buttery croissants with whipped butter and fruit preserves or banana bread French toast with whipped butter and syrup

Fresh fruit platter

Fresh brewed coffee, assorted teas and chilled fruit juices

on the Go | 12

Bacon, egg and cheddar breakfast sandwich, served on your choice of toasted bagel or whole wheat wrap

Fresh whole fruit

Assorted granola bars

Fresh brewed coffee, assorted teas and chilled fruit juices

canadian Trail | 10

Assorted fresh baked granola muffins

Banana bread

canadian cheddar cheese

Fresh fruit platter

Fresh brewed coffee, assorted teas and chilled fruit juices

continental | 10

Fresh fruit platter

Fresh made baker’s basket with whipped butter and fruit preserves

individual vanilla yogurt parfaits

Fresh brewed coffee, assorted teas and chilled fruit juices

Add crisp bacon or farmer’s sausage to any of the above breakfasts 4

Add scrambled eggs (cheddar and chive or plain) to any of the above breakfasts 3

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C o f f E E B R E A KPACK AGEs

Garden Variety | 8

Assorted chilled fruit juices and V8 juice

Vegetable crudités with house dip

Assorted fruit bars

Healthy Heart | 8

Assorted chilled fruit juices and / or diet sodas

Assorted teas

sliced fresh seasonal fruit tray

Banana bread

Assorted bran muffins

sweet and salty | 8

Assorted chilled canned pop and juices

Assorted fresh baked cookies

potato chip selection

fRom ThE BAKERY

Bagels | 2.5 | 22 / dozenWith whipped butter, fruit preserves and cream cheese spread

Baker’s Basket | 2.5 | 22 / dozenAn assortment of breakfast pastries with whipped butter and fruit preserves

Fresh Baked Muffins (large) | 1.5 | 15 / dozen

Fresh Baked Muffins (small) | 1 | 10 / dozen

Banana Bread Assortment | 1.5 | 15 / dozenYour choice of traditional, chocolate chip or peanut butter

Gluten Free Banana Bread slices | 2 | 20 / dozen

strawberry lemonade scones | 2 | 20 / dozen

cinnamon Buns | 2 | 20 / dozen

Danish pastries | 2 | 20 / dozenWith assorted fruit fillings

croissants | 1.5 | 15 / dozenWith whipped butter and fruit preserves

DAY C ATER ING PACK AGE

3

oThER ChoICEs

Fresh seasonal Fruit Tray | 4

Vanilla Yogurt parfait | 4Vanilla yogurt layered with fresh seasonal fruit and honey almond granola

Assorted Granola Bars | 2

Whole Fresh Fruit | 2

individual Vanilla Yogurt | 1.5

BEvER AGEs

Fresh Brewed coffee carafes (large - 12 cups max) | 17 *

Fresh Brewed coffee carafes (small - 7 cups max) | 12 *

“We proudly Brew” starbucks coffee carafes (large - 12 cups max) | 20 *

“We proudly Brew” starbucks coffee carafes (small - 7 cups max) | 15 *

Assorted Teas | 1.5 / bag

chilled canned Fruit Juice Assortment | 1.5

chilled canned pop Assortment | 1.5

chilled V8 Juice | 2.25

Bottled Water (500 ml) | 1.75

1% Milk and chocolate Milk (250 ml) | 1.5

* your choice of blonde or medium roast blend

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L u N C h all lunches include chilled canned beverages and bottled water unless otherwise specified

ThE sTANDARDs

picnic Basket | 14

Fresh rolls and butter

Dill pickle spears

Grainy mustard potato salad

creamy coleslaw

Assorted deli sandwiches (please choose three fillings from options listed on next page) or buttermilk fried chicken with mashed potatoes and gravy

Fresh baked goods for dessert

executive Deli lunch | 13

Assorted deli sandwiches (please choose three fillings from options listed on next page)

crisp vegetables and house dip

cran-apple mixed greens salad with walnut vinaigrette

Daily dessert selection

Homemade daily soup (add $2 / person)

Deli light | 11

cran-apple mixed greens salad with walnut vinaigrette

cottage cheese

Fresh fruit platter

california chicken wraps (chicken breast, artisan lettuce, cucumbers, tomatoes and avocado spread)

Homemade daily soup (add $2 / person)

oN A BuDGETplease note that all of the following lunches include 15% gratuity, but not 5% GsT

Tenders and Toast | 12

chicken tenders

Mixed greens salad

Garlic toast

pizza Buffet | 12

Two Topping 12 inch pizzas (3 slices / person)

choice of toppings from below: (cheese already included)

- Ham / pepperoni / Bacon crumbles / spicy italian sausage / Tomatoes / Bell peppers / sliced mushrooms / pineapple / caramelized onion

caesar salad

Additional pizzas are available for $15

on a Bun | 11

BBQ beef or pulled pork on a bun

seasoned potato wedges

Fresh baked rolls

Apple crunch coleslaw

soup and salad Bar | 10

Assortment of fresh baked breads

choice of salad from chef’s signature salad selections (listed on next page)

choice of soup:

- loaded baked potato soup served with an assortment of additional fillings (bacon crumbles, fresh chives, sour cream, shredded cheddar cheese)

or

- Mexican tortilla soup served with an assortment of additional fillings (shredded nacho cheese, fresh tomato salsa, avocado, grilled chicken, crisp tortilla chips, sour cream)

oN ThE L IGhTER s IDE

pepperoni pizza sub sandwiches | 10

Hot sub sandwich with spicy pepperoni, tomato marinara and mozzarella cheese

caesar salad

Fresh veggies and dip

Daily dessert selection

chilled beverage selection

Turkey caesar Wrap | 9

crisp romaine lettuce, deli turkey, parmesan cheese, bacon crumbles and creamy caesar spread

choice of one chef’s signature salad (listed on next page) or crisp veggies and dip or homemade daily soup and pickles

chilled beverage selection

Homemade Daily soup and Fresh Bread | 8

16 oz. bowl of homemade daily soup with fresh bread and butter

Dainties and fresh fruit tray

chilled beverage selection

Denver Wrap | 7

Two scrambled eggs, smoked ham, green onion and cheddar rolled tightly in a flour tortilla

Whole fresh fruit

chilled canned juice assortment

DAY C ATER ING PACK AGE

5

ChEf ’ s s IGNATuRE sAL AD sELECTIoNs

cran-Apple Mixed Greens with Walnut Vinaigrette

Traditional caesar salad

Fresh strawberry and spinach salad

crisp cucumber and cabbage coleslaw

Fresh Fruit salad Bowl

Herb Marinated Mushroom salad

Grainy Mustard potato salad

creamy Dill and Vegetable pasta salad

TR ADIT IoNAL sANDwICh f ILL INGs

Honey Ham

Maple smoked Deli Turkey

roast Beef

egg salad, Tuna salad or salmon salad

Vegetarian

ARTIsAN sANDwICh f ILL INGsthese sandwich options can replace the traditional sandwich fillings for an extra $1 / person

california chicken Wrap chicken breast, artisan lettuce, cucumbers, tomatoes, and avocado spread

Deli Turkey cobb sandwichsliced maple smoked turkey, tomato, lettuce, avocado and a bacon and blue cheese spread

Tomato, pesto and Brie on ciabatta

philly Beef sandwichTender sliced beef with a cream cheese and horseradish spread, sliced cheddar, caramelized red onion and lettuce

oThER oPTIoNs

individual Traditional sandwich | 5

individual Artisan sandwich | 6

Homemade Daily soup | 2

salad | 3choose from chef’s signature salad selections (above)

pickle and olive Tray | 1.5

crudites and House Dip | 3

sliced Fresh seasonal Fruit | 4

Domestic cheese and cracker Tray | 4

Miniature Dessert selection | 4An assortment of cream puffs, fruit tarts, brownies and cookies; average 3-4 pieces / person

Fresh Baked cookies | 1.5 | 15 / dozen

Gluten Free cookies | 2 | 20 / dozen

puffed Wheat or corn Flake squares | 2 | 20 / dozen

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L u N C h minimum 10 people all lunches include chilled canned beverages and bottled water

The Atrium Buffet | 15

inquire upon booking to find out what the daily café menu is. We will also include fresh rolls, two salad selections of your choice and assorted fresh baked goods for dessert.

Gourmet pizza | 15

includes a caesar salad, a fresh vegetable platter with house dip and assorted fresh baked goods for dessert

choose your pizzas from the following options: (one pizza is ideal for three people)

Vegetarian options Meat options

Three cheese, tomato and basil

Three cheese and roasted mushroom

Mediterranean spinach with tomato, red onion, fresh spinach, black olives, feta and mozzarella

spicy sicilian with spicy italian sausage, banana peppers, tomato, onions and mozzarella cheese

Meat lovers with smoked ham, salami and crumbled bacon

Buffalo chicken ranch with grilled chicken, red onions, peppers and mozzarella cheese

Deluxe Hawaiian BBQ with smoky tomato sauce, ham, pineapple and mozzarella cheese

potato Bacon perogi with pesto base, bacon crumbles, caramelized onions, thinly sliced potato and mozzarella cheese

Teriyaki chicken with teriyaki sauce, sliced chicken, bacon crumbles, fresh pineapple and mozzarella cheese

Hot and Fresh | 14 or 15

Fresh rolls and butter

choice of one salad from chef’s signature salad selections (on top of previous page)

chef’s hot vegetable medley

choice of one of the following starch options:

- Garlic roasted potatoes

- Herb buttered pasta

- steamed rice pilaf

choice of one of the following entrée options:

- creamy mushroom smothered chicken | 15

- Honey mustard and pretzel crusted chicken breast | 15

- con queso stuffed bell peppers | 14

- sweet Hawaiian pork tenderloin | 14

Daily dessert selection

DAY C ATER ING PACK AGE

7

L u N C h { I N T E R N AT I o N A L } minimum 10 people all lunches include chilled canned beverages and bottled water

Asian | 15

crisp cucumber and cabbage coleslaw with cilantro lime dressing

stir fried vegetables

spicy peanut noodles or mushroom fried rice

choice of one of the following entrée options:

- Ginger sesame chicken or Kung pao chicken

- Teriyaki pork tenderloin or pork egg rolls (two per person) with chili plum dipping sauce

- stir fried ginger beef and greens

- shiitake and scallion lo mein

lemongrass bars with coconut shortbread crust

Greek | 15

Grilled pitas with tzatziki

Greek spinach salad or lemon chickpea and feta salad

roasted vegetable kabob

lemon roasted potatoes or hot orzo pasta with fresh dill and cherry tomatoes

Grilled chicken breast with lemon, oregano and olives or roasted red pepper sauce

Honey espresso baklava

Tuscan | 15

Garlic baguette

caesar salad and roasted tomato bruschetta salad

choice of one of the following entrée options:

- creamy mushroom lasagna or classic meat and three cheese lasagna

- spaghetti marinara and meatballs (get it baked for an additional $2 / person)

- Baked chicken parmesan served with garlic buttered linguini pasta

Tiramisu

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L u N C h { vEGE TAR IAN / GLuTEN fREE} all lunches include chilled canned beverages and bottled water

vEGETAR IAN oPTIoNs

pan seared polenta with Fresh Tomato Bruschetta | 13served with an artisan greens salad and balsamic drizzle

spinach and Mushroom cannelloni | 13Fresh spinach leaves, roasted mushrooms, fresh herbs, feta and mozzarella cheeses baked with a tomato marinara sauce served with a side of garlic baguette

con Queso stuffed Bell pepper | 12corn and black bean salsa, fresh tomato and cilantro, topped with cheddar and baked. served with a side of steamed rice

Grilled Veggie Burger | 12served on a whole grain Kaiser roll with alfalfa sprouts, fresh tomato, leaf lettuce and hummus spread served with sweet potato fries

shiitake and scallion lo Mein | 12sautéed Asian mushrooms, fresh scallions and shanghai noodles

NATuR ALLY GLuTEN fREE oPTIoNs

Grilled chicken Breast with Balsamic roasted peppers, steamed seven Grain rice and Fresh Vegetable Medley | 15

Grilled chicken, Quinoa and Apple salad with curry Dressing | 15

lemon rosemary roast chicken Breast with Baby potatoes and Fresh Vegetable Medley | 14

Vegetarian cobb salad | 10crisp artisan lettuce, cherry tomatoes, avocado, sweet corn kernels, boiled egg and blue cheese served with a seasonal gluten-free dressing

GLuTEN fREE DEssERTs

chocolate espresso Torte | 4Flourless chocolate cake flavored with fresh brewed espresso coffee

red Velvet or carrot cake | 4served with a cream cheese frosting

Assorted Gluten Free cookies and Fresh seasonal Fruit | 4

DAY C ATER ING PACK AGE

9

A L L D AY m E E T I N G P A C K A G E minimum 10 people enjoy an entire day catered by Boffins Food Services

BREAKfAsT oPTIoN please choose 1

continental

Assorted pastries, sliced seasonal fruit tray, fresh brewed coffee, assorted teas and chilled fruit juices

canadian Trail

Assorted fresh baked granola muffins, banana bread, canadian cheddar cheese, fresh fruit platter, fresh brewed coffee, assorted teas and chilled fruit juices

moRNING BREAK

refill of fresh brewed coffee, granola bars and fresh whole fruit

LuNCh oPTIoNs please choose 1

Baked chicken parmesan | 25

With garlic buttered linguini pasta, fresh rolls, choice of one salad, chilled canned beverages and bottled water

Build Your own Burger Bar | 23

Fresh Kaiser rolls, choice of beef or vegetarian burgers, assorted fresh burger toppings and condiments, seasoned baked potato wedges, choice of one salad, chilled canned beverages and bottled water

soup and sandwiches | 23

Daily soup, assorted sandwiches, pickle and olive tray, choice of one salad, chilled canned beverages and bottled water

Af TERNooN BREAK please choose 1

Fresh Baked cookies and squares

selection of Domestic cheese and crackers with a pickle and olive Tray

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s P E C I A LT Y D E s s E R T sBirthdays, retirement, holidays or any other special event deserve a delicious treat to help you celebrate. We offer a wide range of flavors and prices to help you decide what is right for you.

Black Forest Torte

carrot cake or red Velvet cake with cream cheese Frosting (gluten free by request)

chocolate, Vanilla or Marble cake with chocolate, Mocha, Vanilla, lemon or raspberry Butter crème Frosting

German chocolate Torte

6 - 8 people

6 inch round | 20

6 inch gluten free round | 23

8 - 12 people

8 inch round | 25

8 inch gluten free round | 28

10 - 16 people

10 inch round | 30

10 inch gluten free round | 33

For larger groups, we also offer slab cakes of varying sizes. please note we do not carry cheesecakes or gluten free cakes in slab form.

12 - 18 people

Quarter slab 8 x 12 | 25

30 - 36 people

Half slab 12 x 16 | 40

60 - 70 people

Full slab 16 x 24 | 75

we require a minimum of seven days notice for all specialty cakes

DAY C ATER ING PACK AGE

11

C AT E R I N G I N f o A N D P o L I C I E s1. To ensure full menu availability, final menu

selections and attendance numbers must be

confirmed two business days* prior to the event.

An administration fee of $10 / change will be

added to the final bill if changes to selections

and numbers are made less than two business

days* prior to the event.

2. every effort will be made to accommodate short

notice requests, however please note there may

be limited menu availability.

3. special meal requirements, allergies, and dietary

substitutions are available upon request and

must be arranged prior to the event.

4. The final bill will reflect the amount ordered and

will not be adjusted based on consumption.

5. Hot lunches require a minimum order of 10.

Groups numbering less will be charged for 10.

6. Any deliveries for groups under 5 will have an

additional service charge of $10.

7. All food and beverage is subject to applicable

taxes and a 15% service charge. prices are

subject to change without notice.

8. notice of cancellation of events must be

received two business days* prior to the event or

a cancellation fee may be charged. Bookings

cancelled within 24 hours will be charged for the

full amount.

9. Boffins Food services offers day catering services

between the hours of 7:00 am and 4:00 pm,

Monday through Friday.

10. Any unreturned catering supplies or equipment

will be billed to your final invoice.

* business days are considered Monday through Friday

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R o o m B o o K I N G I N f o R m AT I o NRoom sPECIf ICATIoNs

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lAYouTs AnD cApAciTies (number of people)

Theatre 50 50 120 - - - - -

classroom setup (with food) 30 30 80 - 30 20 - -

classroom setup (without food) 40 40 90 - 30 20 - -

Buffet 40 40 100 - - - - -

Boardroom 30 30 - 20* - - 10 * 10 *

square - - - - 20 - - -

u shape 22 22 - - 20 - - -

* fixed setup

eQuipMenT (included and available)

Wireless internet router available for a fee of $15

phone • • • • • • • •

conference phone available for a fee of $15

A / V screen • • • • • - - -

sound system • • • - - - - -

projector (includes screen) available for a fee of $50

projector screen only available for a fee of $15

DAY C ATER ING PACK AGE

13

Room RENTAL R ATEs

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TenAnTs

Monday to Friday rates:

Full Day (4 - 8 hours) 125 125 250 100 100 - - -

Half Day (under 4 hours) 75 75 150 75 75 - - -

overtime Hourly 1/2 50 50 100 50 50 - - -

evening Hourly (after 5:00 pm) 1 50 50 100 50 50 - - -

Hourly - - - - - 10 10 10 3

Weekend rate:

Full Day (maximum of 8 hours) 1 250 250 500 - - - - -

non TenAnTs

Monday to Friday rates:

Full Day (4 - 8 hours) 250 250 500 200 200 - - -

Half Day (under 4 hours) 150 150 300 150 150 - - -

overtime Hourly 1/2 100 100 200 100 100 - - -

evening Hourly (after 5:00 pm) 1 100 100 200 100 100 - - -

Hourly - - - - - 40 40 40

Weekend rate:

Full Day (maximum of 8 hours) 1 500 500 750 - - - - -

1 price includes security and cleaning services up to 9:00 pm2 this rate is applied if your booking runs beyond your pre-booked time and after 5:00 pm

3 available for free to any business centre tenant at innovation place

R o o m C A N C E L L AT I o N P o L I C YMeeting room cancellations for the candle and span rooms must be received ten (10) business days** prior to an event to avoid our cancellation penalty.

late cancellations will result in you being charged 50% of the meeting room rate. The Golden and Vicogen rooms require five (5) business days** notice. All other rooms require two (2) business days** notice to avoid the cancellation penalty.

** business days are considered Monday through Friday

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14

TV Wall Mounted Television Duplex receptacle

phone / ethernet

C A N D L E R o o mMAin Floor

THe ATriuM

111 reseArcH DriVe

DAY C ATER ING PACK AGE

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TV Wall Mounted Television Duplex receptacle

phone / ethernet

s PA N R o o mMAin Floor

THe ATriuM

111 reseArcH DriVe

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TV Wall Mounted Television Duplex receptacle

phone / ethernet

C A N D L E / s PA N R o o mMAin Floor

THe ATriuM

111 reseArcH DriVe

DAY C ATER ING PACK AGE

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TV Wall Mounted Television Duplex receptacle

phone / ethernet

v I C o G E N R o o mseconD Floor

THe ATriuM

260 - 111 reseArcH DriVe

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TV Wall Mounted Television Duplex receptacle

phone / ethernet

G o L D E N R o o mseconD Floor

THe ATriuM

202 - 111 reseArcH DriVe

DAY C ATER ING PACK AGE

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Duplex receptacle phone / ethernet

L . f . K R I s T j A N s o N B o A R D R o o msouTH enTrAnce

l.F. KrisTJAnson BioTecHnoloGY coMplex

410 DoWneY roAD

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WB Whiteboard Duplex receptacle

phone / ethernet

C o N C o u R s E : R o o m 21 0seconD Floor

THe concourse

210 - 116 reseArcH DriVe

DAY C ATER ING PACK AGE

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WB Whiteboard Duplex receptacle

phone / ethernet

AT R I u m B u s I N E s s C E N T R E B o A R D R o o mMAin Floor

THe ATriuM

105 - 111 reseArcH DriVe

105B - 111 research Drive saskatoon sK s7n 3r2306.249.5344 daycatering@boffins.ca www.boffins.ca/foodservices