day delegate packages 2017 - excel london · day delegate packages 2017 ... and fruit juices served...
TRANSCRIPT
Contents
3 CHOICE OF PACKAGES
4 THE ‘WORK THROUGH PACKAGE’
5 THE ‘BREAK FOR PACKAGE’
6 THE ‘NETWORKING PACKAGE’
7 THE ‘WELLNESS PACKAGE’
8 PACKAGE UPGRADES
2
Choice of packages
If you or your guests have any allergens or special dietary requirements, please let your event manager know. 3
THE WORK THROUGH PACKAGE
The classic package with a working lunch to allow delegates to ‘grab and go’, quick and efficient. Package includes:
Arrival refreshments
Mid morning Refreshments
Working lunch
Afternoon refreshments
THE BREAK FOR PACKAGE
Traditional longer lunch break with fork buffet away from the meeting room – available seated or standing. Package includes:
Arrival refreshments
Mid morning refreshments
Hot fork buffet lunch
Afternoon refreshments
THE NETWORKINGPACKAGE
Designed to allow delegates to break for lunch, allowing them to mingle and sample all on offer. Package includes:
Arrival refreshments
Mid morning refreshments
Hot & cold finger food lunch
Afternoon refreshments
THE WELLNESSPACKAGE
Healthy package with a twist including Chef’s table lunch – a visual and interactive menu that will make the lunch break stand out. Package includes:
Arrival refreshments with healthy breakfast
Superfood mid morning refreshments
Chef's table wellness lunch
Afternoon refreshments
THE WORK THROUGH PACKAGE
4
ARRIVAL REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions and fruit juices served with home-style biscuits
MID MORNING REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions and fruit juices with home-style biscuits
AFTERNOON REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions served with home-style cookies
WORKING LUNCHA selection of classic freshly made deli style sandwiches and wraps
Hand cooked Kettle crisps (GF)
Confit tomato, basil and mozzarella tart (V)
Coriander, coconut and green chilli chicken skewer (GF)
Individual salad pots of:• Jerk spiced chicken breast with Caribbean slaw• Poached salmon with roasted beetroot and sweet potato (V, GF)• Panzanella salad of tomato, red onion and rocket with brioche croutons (V)
Apricot and pumpkin seed slice ORMorello cherry and almond slice
ALSO INCLUDEDMineral water on the tables (in main room only)Fruit juices served with lunch
If you or your guests have any allergens or special dietary requirements, please let your event manager know.
5
THE BREAK FOR PACKAGEARRIVAL REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions and fruit juices served with:Freshly baked mini Danish selection
Homemade banana and poppy seed bread (V)
Sliced fresh fruit (GF, VE)
MID MORNING REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions and fruit juices served with home-style biscuits
AFTERNOON REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions served with homemade tray bake of the day
FORK BUFFET LUNCHChoose 1 meat, 1 vegetarian, 1 salad and a dessert option.
MEAT OPTIONSaute chicken breast with roasted cherry tomatoes, pesto and red onion with fluffy rice (GF)
Beef bourguignon with roasted onions, mushrooms served with creamed potatoes (GF)
Tandoori roasted salmon filet with Bombay spiced potatoes and lime pickle (GF)
VEGETARIAN OPTIONFresh cheese and herb pasta gratin with asparagus, capers and broad beans
Polenta with caramelised red onion, oregano, Roquerfort and roasted tomatoes
Chan masala with toasted chickpeas and cucumber raita served with jasmine rice (GF, VE)
SALADSSavoy cabbage slaw with toasted Nigella seeds and sultanas (GF)
Panzella salad of tomato, red onion, rocket and brioche croutons
Roasted beetroot and sweet potato salad with toasted cumin (GF, VE)
DESSERTSLemon posset with berry compote (V)
Chocolate mousse with vanilla cream centre (V)
Millionaire's banoffee pie (V)
ALSO INCLUDEDMineral water on the tables (in main room only)Fruit juices served with lunch
If you or your guests have any allergens or special dietary requirements, please let your event manager know.
6
THE NETWORKING PACKAGEARRIVAL REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions and fruit juices served with:Freshly baked mini Danish selection
Homemade banana and poppy seed bread (V)
Sliced fresh fruit (GF, VE)
MID MORNING REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions and fruit juices served with home-style biscuits
AFTERNOON REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions served with homemade tray bake of the day
FINGER FOOD LUNCHA selection of deli style sandwiches and wrapsPlease select up to 6 finger food items.
HOT FINGER FOODIndividual beef sliders with relish and Monterrey Jack cheese
Chicken skewer with coriander, coconut and chili (GF)
Chorizo, potato and red pepper kebab (GF)
Vegetable gyoza dumpling with soy and honey (V)
COLD FINGER FOOD Avocado and cucumber inside out sushi roll (GF) (VE)
Pesto brushed bocconcini mozzarella and cherry tomato kebab (V) (GF)
Roast butternut squash, red onion and mature cheddar tart
Chicken liver parfait with red onion marmalade on toasted brioche
Tandoori spiced duck with mango and chili on cucumber (GF)
DESSERTSTarte au citron
Salted caramel tart
Chocolate mouse in a chocolate cup (GF)
ALSO INCLUDEDMineral water on the tables (in main room only)
If you or your guests have any allergens or special dietary requirements, please let your event manager know.
7
THE WELLNESS PACKAGEARRIVAL REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions and freshly squeezed orange juice served with homemade banana and poppy seed cake OR mini quinoa and fruit salad pot (V) (GF)
MID MORNING REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions and fruit juices, superfood smoothie shots and vanilla chia seed pudding with honey
AFTERNOON REFRESHMENTSFairtrade tea and coffee with selection of herbal infusions and fruit juices and super green smoothie served with gluten free brownies
CHEF’S TABLE LUNCH Raw vegetable chips with peanut hummus (GF, VE)
Grilled flatbreads with baba ghanoush, marinated olives and anti-pasta vegetables (V)
Soy roasted broccoli with toasted seeds (GF, VE)
Beetroot and sweet potato with baby spinach (GF, VE)
Poached salmon and vegetable quinoa with goji berries (GF)
Chargrilled chicken with Mediterranean vegetable salad, basil, sumac and pomegranate (GF)
Peanut butter and seed protein flapjack
Fruit sushi selection (GF)
ALSO INCLUDEDStill and sparking mineral water on the tables (main room only)
If you or your guests have any allergens or special dietary requirements, please let your event manager know.
8
Package upgrades
MORNING UPGRADES Morning breakfast pastries £3.50
Grilled smoked back bacon on artisan sourdough bap £4.50
Baked premium British sausage on artisan sourdough bap £4.50
Maple roasted tomato, Paris brown mushroom and vegan sausage on artisan sourdough bap (V) £4.50
LUNCH OR AFTERNOON UPGRADES Classic British cheeseboard served with dried fruits and nuts, homemade chutney artisan crackers and grapes (serves 5) £25.00
Brain Fuel Package to include soya roasted seeds, paprika roasted nuts, granola bites and energy smoothie shots £7.50
Sweet treat bites to include brownies, macaroons, rocky roads and flapjacks £7.50
Soup of the day £4.50
Homemade English pound cake selection £3.50
Baked flowerpot muffins £3.95
Homemade scones with Cornish clotted cream and jam £4.50
Assorted mini fruit tartlets and éclairs £4.95
Iced tea (lemon or peach – 1 litre jug) £8.50
Freshly squeezed orange juice (1 litre jug) £9.90
All prices are per person unless otherwise stated and subject to VAT at the current rate.
Special dietaryrequirements
If you and your guests have any allergens or special dietary requirements, please let us know and we will be delighted to work with you to create your ideal menu.
The dishes suitable for different diets have been marked with the following:
(V) suitable for vegetarians(GF) gluten free(VE) suitable for vegans
9
ExCeL London Hospitality+ 44 (0) 207 069 4100
10
We look forward to working with you. To discuss your hospitality requirements please contact: