Has your partner Popped the question, and you have started planning your special

day! What an exciting time.

We know one of the first ticks on the checklist is of course; the Date, then time to

book the Venue; and we feel the most important after that is Food!

We have teamed up with The Hatchery, to put together a few different menu option

ideas for your special day.

Blue Strawberry has been a leader in our industry for a mere “Pearl Anniversary”,

30 Years! Giving us vast experience, watching the magnificent changes in the

industry and curving these changes to become our own.

We pride ourselves on the utmost Quality & Reliability for your special day.

Celebrating through our food, which is nothing short of Delicious!

To get you started on your Food Journey, I have set some menu ideas below.

Ranging from different Canapés during Photo’s, moving to Starters, Mains &

Desserts for the reception.

Although we do have our own menu styles & options, this is just a little bit of what we

find is the most popular for fellow couples. We encourage Bridal couples to let us

know what their thoughts and ideas are for their day, so we can do our best to

provide you with exactly what you are looking for.

Have a look through our menus, we hope you find something that Excites you. If you

would like to get in contact with us, please don’t hesitate.

“Something Old, Something New, Something Borrowed; and we would love to be

your Something Blue”

You can speak to Stacey or Jenni Give us a Call: 031 579 1463

Drop us a Mail: contactus2@bluestrawberry.co.za

A Little T’s & C’s. We love as much lead-time as possible for your special day. We work on 7 working days final guest number. 50% deposit to secure your day. Delivery is charged at R6,50 per km to and from the

venue. Some may require 2 or 3 Trips. Please ensure all procedure times are sent ahead of time. Any overtime spent on the day, without prior knowledge, will be charged accordingly. In the event of cancellation,

you must make all cancellations in writing to us and receipt of the cancellation from us, to you. If any cancellations are made less than 5 working days before the day, a cancellation fee will incur, as we may have

secured the date & produce just for you. All Prices exclude vat.

Great to serve after the Ceremony, while photos are being taken If you prefer Canapés after the Ceremony, with No Starter before the Main Meal, we

suggest you cater for a little more Items per person, to accommodate the guests

Casual Canapés – Select 4 - 6

Floating Sliders, Beef Cheese & Pickle, or Lemon & Herb Chicken, & Butternut & Lentil, if required (V)

Sesame Crumbed Chicken Skewer with dipping sauce

Blue Strawberry Signature Biltong & Cheese Samoosa

Teriyaki Sesame Glazed Meatballs (GF)

Julienne Vegetable & Cashew Nut Springrolls (V)

Fried Halloumi Skewers with Sweet Chilli Drizzle (V)

Thai Spiced Fish Cakes with Lemon Mayo & Orange

Classy Canapés – Select 4 – 6

Prawn Lime Chilli Coriander Shot (GF), Steamed Tiger Prawns Marinated In Chilli Lime and Ginger Served In a Shot Glass

Puff Pastry Tart (V), Topped With Sweet Cherry Tomato, Basil Pesto & Goats Cheese

Assorted Bite Bruschetta - Select 1, Rare Sliced Beef Fillet, Avocado, Beetroot & Orange Chutney

Gorgonzola with Poached Red Wine Pear (V) Smoked Salmon, Dill Cream & Caviar

Vietnamese Rice Paper Rolls (GF), Prawn or Chicken, Julienne Vegetables with Soy Mirin Dipping Sauce

Parmesan Chicken Skewer, With Club Dressing Drizzle

5 Spice Teriyaki Glazed Pork Belly Skewer

Crisp Greek Lamb Phyllo Triangle

Forest Mushroom Arancini with Garlic Aioli (V)

Price Indication for Canapés – 5 Items – R90,00 per person OR 8 Items @ R145,00 per person

Based on a Selection of Sliders, Two Seafood, One Beef, One Lamb & Two Vegetarian

Prices will be adjusted to suit the choices made

Canapé Menu Option Pricing

Casual Canapés:

4 Items – R55,00 per person

6 Items – R90,00 per person

Classy Canapés:

4 Items – R74,00 per person

6 Items – R110,00 per person

All prices are excluded of vat

Plated Menu Option 1

Select 1 Starter option & 2 Main Options (if you will be receiving guests choice

before the day), please advise of dietary

Starter – Select 1

Thai Spiced Butternut and Sweet Potato Soup (V) Coriander Sprouts, Toasted Coconut. Steamed Bun With Cashews.

Avocado Terrine (V) Roasted Red Pepper Pesto and Micro Green Salad with Herb Infused Toasts (V)

Main Course – Select 1 or 2

Herb infused Chicken Roulade Butternut Puree, Wild Mushrooms, Herb Buttered Green Beans, New Carrots,

Chicken Jus

Crispy Roasted Pork Belly Leek Potato Mash, Baked Baby Apples, New Carrots and Port Jus

Plated Menu Option 2

Select 1 Starter option & 2 Main Options (if you will be receiving guests choice

before the day), please advise of dietary

Starter – Select 1

Smoked Salmon Terrine Micro green Salad, Grain Mustard Vinaigrette and Herb Infused Toasts

Wild Mushroom Arancini (V) Served With a Roasted Garlic and Lemon Aioli Sauce, Baby Leaf Salad and Grain

Mustard Dressing

Beef Fillet Trinchado Set in a Rick Red Wine, Garlic, Bay Leaf Cream Sauce, with delicious spice kick, served

with Mini Porto Rolls & Butter

Main Course – Select 1 or 2

Parmesan Crusted Beef Fillet, Potato Zucchini Dauphinoise, Creamed Horseradish, 5 Spiced Pumpkin Fritters, Red

Wine Jus

Slow Braised Lamb Phyllo Parcel Deboned Lamb Leg, cooked to perfection and placed inside a Crisp Phyllo Parcel, Potato

Pomme Puree, Herb Buttered Green Beans & Carrots, Mint Drizzle

Vegetarian Main Meal Option

Moroccan Spiced Roasted Vegetable Phyllo With Hummus and Almonds, Served On Sweet Potato Pure with a Honey Pistachio

Butter Sauce

Plated Menu Option Pricing

Option 1: R170,00 per person

Option 2: R245,00 per person

All prices are excluded of vat

Feast Style Starters – Select 1 Set on the table, or as a Harvest Table, for guests to help themselves

Popular & Delicious – R58,00 per person Char-grilled Lemon Herb Chicken Skewers

Sweet Tomato Tart with Goats Cream Cheese & Basil Pesto (V) Cream Cheese, Basil Pesto & Sweet Chilli Dip with Crackers (V)

Mini Yorkshire Pudding with Rare Roast Sirloin & Horseradish Cream

Delectable Cheeseboard – R54,00 per person Brie, Camembert, Cheddar, Pepper Incrusted Goats Cheese, Blue Rock & Cream Cheese,

with Marinated Olives & Peppers, Spiced Assorted Nuts, Sliced Homemade Biltong, Smoked Mussels, Basil Pesto & a Sweet Chilli Dressing, garnished with Fruits & served

with Assorted Biscuits & Crackers

Trendy & Tasty – R59,00 per person Parmesan Crumbed Chicken Skewers Teriyaki & Sesame Glazed Meatballs

Phyllo Baked Tiger Prawns Spinach & Feta Spanakopita (V)

Fun & Flavour – R49,00 per person

Sesame Crumbed Chicken Drummettes with dipping sauce Mini Portuguese Chicken Porto Roll

Petite Pepper Pies Jalapeno Cheese Poppers (V)

Elegant & Tasteful – R83,00 per person

Steamed Tiger Prawns marinated in Lime Chilli & Coriander Baby Beef Wellington

Greek Lamb Phyllo Parcel Chermoula Chicken Espatada with Club Dressing

Mezze Moment – R54,00 per person Homemade Hummus & Skordalia Dips

Marinated Olives & Red Pepper Feta stuffed Peppadews, Sliced Peppered Salami

Grilled Halloumi Cheese, served with Pita Wedges

Select 2, we suggest one red & one white meat, please advise of dietary

Chicken

Chicken Parmigiana – R99.00 per person Parmesan crumbed chicken cutlets, tomato zucchini herb sauce

Chicken and Prawn Curry – R167.00 per person Tender cubes of chicken fillet with tiger prawns, cooked in a delicious curry sauce,

served with basmati rice, spiced pickled carrot, raita and homemade mango chutney

Whole Deboned Carved Roast Chicken – R99.00 per person Stuffed with sage and caramelised onion served in real gravy

Chicken Fillet Melts – R110.00 per person Tenderised Chicken fillet steaks wrapped in bacon, topped with mozzarella cheese,

baked in an Italian herb and tomato sauce (Contains pork)

Lamb

Signature Lamb Curry – R145.00 per person A grade lamb leg deboned cubed and made into our delicious signature Durban style

curry, served with basmati rice, spiced pickled carrot, raita and homemade mango chutney

Lamb Tagine – R180.00 per person Moroccan citrus spiced deboned lamb casserole with date’s chickpeas and dried apricot, served with couscous, served with cucumber mint raita and tomato chilli

chutney

Butterflied then Carved Leg of Lamb – R170.00 per person Cooked to Tender Perfection & served in its own delicious gravy

Beef

Seared Peppered Beef Fillet – R165.00 per person Tender peppered beef fillet, sliced and served with Mushroom or Pepper Sauce

Beef Madras Curry – R120.00 per person Tender beef cubes in a spicy madras curry (not for sissies) served with basmati rice,

roti, spiced pickled carrot, raita and homemade mango chutney

Fish

Herb Crumbed Fillet of Fish – R110.00 per person Crumbed catch of the day in a creamy lemon butter sauce

Pork

Rolled Belly of Pork – R120.00 per person Rubbed with fennel and mustard seeds, roasted and sliced with crispy crackling,

dressed with wholegrain mustard jus

Vegetarian

Moroccan Vegetable & Hummus Phyllo Pie – R100.00 per person Drizzled with honey & nuts

Select Option of either a Plated, Feast Style Trio or Table Desserts

Plated Desserts – R50,00 per person Select 1

Double Chocolate Pecan Tart Vanilla Bean Cream

New York Baked Passionfruit Cheesecake Almond and Praline Crumble

Black Forest Trifle Dark Chocolate Sponge, Kirsch Cherry Glaze, Milk Chocolate Mousse,

Whipped Cream, Toasted Almonds

Harvest Style or Plated Trio of Desserts Select 3 for Trio – R55,00 per person

Select 3-5 for Harvest – R50,00 per person

Rose Apple Tart Tartan

Dark & White Chocolate Mousse Cups

Mini Crème Brule

Mini Baked Passionfruit Cheesecake

Decadent Chocolate Brownies with Ganache Topping

Dainty Custard filled Doughnuts dipped in an Ice Glaze

Mini Milk Tarts

Decadent Chocolate Brownies

Pecan Nut Tarts

Panacotta with Passionfruit & Pineapple

Vanilla Bean Éclair Puffs

Dark Chocolate Tart with Raspberry

Millionaire Shortbread

Mini Lemon Tartlets

Hiring Requirements

Many venues, may have these extras included, however where these do not, we are happy to assist with any hire requirements you may need.

Your requirements may differ depending on the menu chosen, once we have your menu idea, we can advise which is best suited.

If you require any wedding décor, table settings assistance, we do recommend using

professionals to walk you through this journey with you, for this special day, I am sure The Hatchery has some suppliers closest in mind.

Service Staff

We suggest our own waiters, to ensure you have the very best service on your

special day. The number of staff is dependent on your guest numbers, as well as

menu selection.

We suggest one waiter per 10 guests for a served meal, and one waiter per 20

guests for a self-service meal.

If you require drink service waiters, we suggest one drink service waiter & food

waiter per table.

Waiters – R110,00 per hour (min 5 Hour shift)

Staff Transport fee to & from venue of R4,50 per km (max. 5 Waiters per vehicle, over, will require 2 vehicles)

Bar Service

For all your refreshment requirements, we highly recommend Cocktails & Caviar, They can assist with Bar infrastructure, a range of refreshments, Cocktail Bars, Gin

Bars, Whiskey Tastings, etc. Or just the staffing required to assist on your special day.

Barmen - R110,00 per hour (min 5 Hour shift)

Cocktail Barmen - R125,00 per hour(min 5 Hour shift)

Staff Transport fee to & from venue of R4,50 per km (max. 5 Barmen per vehicle, over, will require 2 vehicles)

Tel: 031 701 5812

Email: info@cocktailcc.co.za