DEBDIP GHATAK 277/2,Ratneshwar Ghat Road,P.o-Garulia,Pin-743133,West Bengal Contact: 09765821410 / 09836459781 Email: ghatak.debdip@gmail.com ; debdip.ghatak@tajhotels.comDate of Birth: 14th October 1987

HOSPITALITY INDUSTRY PROFESSIONALSeeking challenging and rewarding assignments across the Industry, Career oriented objective with good technical and professional skills, willing to work hard to achieve goals in time and looking forward for a challenging job.

PROFILE Competent, diligent & extremely efficient hospitality industry professional with 6 Years of rich experience in managing the entire gamut of operations and functions related to managing Banquet, Restaurant Operations with innate strengths in conceptualizing and implementing cost control measures to optimize operational efficiency. Cater to the needs of the entire Cold and hot Kitchen (Coffee Shop kitchen, banquet kitchen and in continental section and gard manger also.) Ensure proper staffing and duty roasters. Cater to the needs of both Ala Carte and a Banquet of 2000 pax. Reporting directly to the Executive Chef.

Key Competencies Live cooking with Guest Interaction F& B Operations Pricing/Cost Control Recruitment /Training Quality Management Staffing and duty roasters Team Leadership Quality Management Cater to the needs of both Ala Carte and a Banquet of 2000 pax Cater to the needs of the entire Cold and hot Kitchen (Coffee Shop kitchen, Banquet kitchen and in Continental section and Gard manger also.) Pricing/Cost Control Quality Management Strong Interpersonal Skill,Efficiency in Bengali Cuisine

PROFESSIONAL EXPERIENCE

6 months of Industrial trainee in Hotel Hyatt Regency, Kolkata. Worked as Hotel Operation Management Trainee in Taj Group of Hotels, Resorts and Palaces from June2008 to July2010. Worked as Chef De Partie in Taj Banjara, Hyderabad from Aug2010 to September2012. Worked as Chef De Partie in Vivanta Holiday Village ,Goa By Taj from October 2012 to June2013. Worked as Senior Chef De Partie in Vivanta Holiday Village ,Goa By Taj from July2013 to Ocober2013. Currently working as a Junior Sous Chef in Vivanta Holiday Village ,Goa By Taj since November2013 till date. Selected as a part of the Catering Team of Common Wealth Games,2010 held in Delhi among the staff of Taj Group of Hotels, Resorts and Palaces.

Key Achievements Certified Departmental Trainer of Taj Group Of Hotels. Certificate of Appreciation for my work during the Common Wealth Games 2010, which was held in Delhi and Taj, did the catering.

Handled Bengali Food festival at Taj Banjara,,Hyderabad in 2008,2009&2012successively.

Has successfully completed the CERTIFIED TRAINER PROGRAMME at TAJ GROUOP OF HOTELS. Won the Best Trainee award in food production in Hyatt Regency,Kolkata during Industrial Training in 2006. Won prizes in college competitions for sports and many extra curricular activities

EDUCATIONAL & PROFESSIONAL CREDENTIALSB. Sc Hospitality 2008Institute of Hotel Management,Bhubaneswar, Orissa

Higher Secondary 2005Ichapur Northland High School,Kolkata,WB

Senior Secondary 2003Bhatpara Amarkrishna Pathshala,Kolkata,WB

Computer ProficiencyWindows, MS Office, Orion, Several Internet Applications

Industrial Trainings Undergone20 Weeks at Hyatt Regency hotel, Kolkata.

Management Tranining Undergone 2 years at Taj group of hotels

DATE:26/03/2014

PLACE:GOA

DEBDIP GHATAK