Uma Noite em PortugalMARCH 1 2 , 2 0 2 0

C O C K T A I L

White port , amaretto, fresh squeezed orange & grapefruit juice, sparkling wine, citrus twist

H O R S D ' O E U V R E S

A small ball of chouriço, onion, and cheese. Fried in breadcrumbs & served with piri piriaioli.

Croquetes de Chouriço

Pao de Queijo SlidersCheese bread with Portuguese Caçoila & pickled carrots.

Mexilhões CrostinisMussels steamed in garlic cream with cabbage, pickled red onion, on toasted bread.

A P P E T I Z E R

Vinho Verde Poached OctopusServed with green bean and potato salad, with dried figs, toasted almonds. 

Vera | Vinho Verde | Portugal

S O U P

Kale, chouriço, fresh chicken stock, potato purée & fried leeks.Caldo Verde

E N T R E E

Churrascaria Dried Aged SirloinCharred chouriço sausage, chimichurri, & chickpea salad.

Altano | Douro Valley | Portugal

D E S S E R T

Fig and Almond CakePort wine ice cream, bola de Berlim, goat's milk caramel, candied almond streusel.

Douro Dourado

Quem não arrisca não petiscaThis is a Portuguese proverb that directly translates to "Thosewho do not risk, do not snack." We thank you for taking a risk

on our event, and hope you have enjoyed more than just asnack.

Até breve, see you soon!

@fsulittledinnerseries

General ManagerExecutive Chef

Sous ChefSteward Manager

Bar ManagerService ManagerService ManagerService Manager

Libby DiLauroBryce BachmanApolline Demiraj

Adrian KrauseMadison PeltzCassy BerzalJake Kantor

Christine Kahant