Delivered Dining

Delivered Dining

Our delivered dining menu is the perfect way to celebrate while keeping things

casual. We have created this menu so you can mix and match and select

the dishes that perfectly suit your event. We provide easy to follow instructions

so the hot items can be heated in the oven or we are also able to provide staff

if you would like a chef to heat and serve the dishes or a waiter to serve your

guests. In addition, we can provide crockery, cutlery, serving ware and glassware

so you can entertain your guests stress free.

Antipasto - $250 (serves approx. 10 guests)

Mt Zero olives with rosemary, orange zest, garlic & bay leaves

Woodside Charleston Jersey Brie & Pyengana Clothbound Cheddar

San Danielle Prosciutto, Wagyu Bresaola & Calabrese Salami

Chargrilled & marinated vegetables

Assorted artisanal breads & hand rolled lavosh Selection of pickles, nuts & preserved fruits

Cheese & Charcuterie – $220 (serves approx. 10 guests)

Woodside Charleston Jersey Brie, Pyengana Clothbound Cheddar & Fromagere Livradois Bleu d’Auvergne

San Danielle Prosciutto, Wagyu Bresaola & Calabrese Salami

Le Manoir chicken liver parfait, port & thyme

Assorted artisanal breads & hand rolled lavosh Fresh fruit & quince paste

Glazed Leg Ham – $255 (approx. 5kg)

Leatherwood honey glazed leg ham served with freshly baked bread rolls, house made condiments and mustards.

Fresh Seafood

Freshly shucked Coffin Bay oysters - $44 per dozen

Fraser Coast prawns - $57 per kilo

Fraser Coast prawns (peeled) - $77 per kilo

Huon Smoked Salmon - $69 per kilo

We can customise condiments and vinaigrettes to suit your preferences and chosen seafood at time of ordering.

To Share A fantastic addition for your guests to graze on pre or post dining.

Meat

Pink salt & lemon thyme roasted lamb shoulder, preserved lemon & rosemary glaze gf, df - $69

Chargrilled chicken Maryland, roasted chicken bone & charcuterie sauce gf, df - $38

Roasted pork belly, aged sherry, Stanthorpe apple & ginger dressing gf, df - $64

Whole confit duck leg, orange & cranberry reduction, Cointreau sauce gf, df - $77

Braised wagyu beef cheeks, smoked bacon, confit shallots, rich beef sauce gf, df - $58

Roasted wagyu rump cap, pickled shiitake, confit garlic & ginger sauce gf, df - $99

Fish

House hot smoked salmon, crème fraiche, grilled lemon, pickled fennel gf - $82

Gin cured ocean trout, Brook trout roe, horseradish gf - $88

Half shell local bugs, saffron roué, roasted shellfish bisque gf - $88

Grilled Hiramasa king fish, spiced tomato & garlic sofrito, fresh herbs gf, df - $89

Roasted Cone Bay barramundi in a rich saffron & tomato mussel Bisque gf - $72

Creamy seafood chowder, leek, baby heirloom vegetables, smoked macadamia oil gf - $52

Vegetarian

Sumac roasted butternut pumpkin, spiced pepitas, coconut yoghurt dressing gf, vg - $33

Provencal roasted vegetable moussaka, soft herb & pine nutsalsa gf, vg - $44

Roasted vegetable lasagne, aged parmesan, caramelizedmozzarella v - $44

Pesto & roasted pumpkin pasta, shaved Grana Padano, toasted macadamia v - $38

Smoked eggplant, black vinegar, chilli oil, crispy shallots gf, vg - $46

MainsAll mains serve four guests when accompanied by a selection of our sides and salads,

please see details below for package pricing.

Mixed grains, mint & pomegranate salsa,yoghurt dressing v - $28

Baby cos wedges, crispy smoked bacon,citrus buttermilk dressing gf - $28

Roasted cauliflower, harissa, mint & almond crumble gf, vg - $30

Shredded broccoli, sultanas, toasted almonds, confit garlic & chickpea dressing gf, vg - $27

Gem lettuce, pickled shallots, baby turnip leatherwood honey vinaigrette gf, v - $24

Sweet corn, kaffir lime, green chili, smoked butter gf - $33

Pressed cucumbers & radishes, pickled chillivinaigrette, fresh herbs gf, vg - $29

Thyme roasted Dutch carrots, marinated feta,roasted walnuts, parsley gf, v - $33

Duck fat, rosemary & sea salt roasted Nicola potatoes gf, df - $24

Sides & SaladsAll sides serve four guests when accompanying our main dishes.

Pavlova with passionfruit curd, seasonal berries, vanilla cream,finger lime, lemon balm gf - $38

Spiced apple & rhubarb crumble, lemon thyme,yuzu crème anglaise - $29

Dolce de leche, fresh citrus, sour cherry tart - $39

Cassis & mascarpone whip, native lime, hazelnut, cocoa gf - $35

Salted caramel & dark chocolate ganache,malt wafer, sour beetroot vg - $39

DessertsAll desserts serve four guests and can be enjoyed with our mains, sides and salads or ordered on

their own. All desserts can be made to suit larger guest numbers, please contact us for pricing.

Package Pricing

Selection of two mains and two sides - $33pp

Selection of three mains and three sides - $42pp

Dessert + $9pp

Pricing includes complimentary delivery within 25km of our production kitchen in Hendra. Please contact us for pricing if you would like staff or

equipment for your event. Additional charges apply for parties of less than 8 guests or for locations further than 25km from our production

kitchen in Hendra, please contact us to discuss pricing.