delivering award winning catering to homes throughout the uk · breakfast platters severn & wye...

Delivering Award Winning Cateringto Homes Throughout the UK

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WELCOME TO THE ONE FINE DINE MENU

With 10 years of experience in serving private jets, our world-class food is now available for home delivery. We are proud to provide award-winning cuisine through

innovative cooking and presentation techniques.

Over the last 10 years On Air Dining has

changed the face of dining for Executive and

Private Aviation. We now proudly present One

Fine Dine, delivering the same award-winning

dining and concierge experience in your home,

boardroom and exclusive event.

Able to deliver 24/7, whether you fancy a meal

for one or want to entertain at home without

the stress of shopping and cooking for your

guests.

All meals are delivered fresh and chilled

with our easy-to-follow heating and plating

instructions on video or printed cards making

the whole experience fun and interactive for

you and the whole family.

Continuing on the founding principle of

exceptional service, our dedicated culinary

concierge team is on hand to personally

discuss your order and coordinate with our

team of chefs so no detail is overlooked.

The team are happy to hunt out any shopping

items and flower arrangements or laundry.

Our sister company, On Air Interiors, is also

on hand to supply luxurious interior soft

furnishings, crockery and amenity kits, and

anything else that will help you create an

exceptional home dining experience.

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KITCHEN TEAM

The kitchens are overseen and managed by our

Executive Chef and closely supported by our

Head Chefs, and Senior Sous Chefs. Our chefs

have many years of culinary experience in fine

dining restaurants, exclusive event catering and

aviation catering. This enables One Fine Dine

to be able to produce fine dining cuisine for

small, medium and large size groups with ease,

expertise and quality.

One of the examples of this success is our fine

dining menu which has been created to offer

a Michelin standard style meal at 40,000 ft.

It is packaged accordingly to save an incredible

amount of time when plating up. Every dish

comes with a unique flash card system or video

to stream showing you exactly how the dish

needs to be put together so that the food can be

presented just like it would by our chefs at your

table, every time.

FULL HALAL CERTIFICATION

Since July 2015, our kitchen has been fully Halal

certified, allowing our team to deliver a full

house Arabic menu.The Halal certification was

awarded by Halal Consultancy Ltd and a copy of

the certificate is availabe upon request.

CUSTOMER EXPERIENCE TEAM

Part of On Air Dining’s and One Fine Dine’s

success and excellent reputation amongst its

customers is due to our customer experience

team. They are responsible for responding

to enquiries and processing orders from

customers, coordinating concierge requests,

and liasing between the kitchen and our

logistics team to ensure an on-time delivery.

The staff within the customer experience team

has years of experience working with VVIP

clients, as well as large corporate operators.

5Contact Our Concierge Team to place your order.+44 (0) 203 733 2303 | [email protected]

FLOWERS

All aspects are considered – the seasonality of

the flower, the colours and how they match your

interior and any possible scents that would be

given off. Our arrangements can be delivered in

glass vases or bouquets.

Please don’t hesitate to ask our Concierge Team

for our flower brochure and we are happy to

discuss bespoke arrangements.

CONCIERGE

Our Concierge Team is lucky to be based right on

the edge of the wonderful city that is London – if

you feel that you’re not going to have time to pick

up the extras from the shops you require we are

more than happy to get them for you.

We have sourced a wide range of items for our

clients and love the challenge of finding specific

items from our range of contacts. Our strong

relationships with high-end shops such as

Harrods and Selfridges, as well as some smaller,

independent shops, mean we can source items for

you and guests quickly and with ease.

No request is too much – please get in touch

today.

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OPERATING HOURS

We deliver 24 hours a day, 7 days a week

throughout the UK.

Our Concierge Team is available to take orders

from 0700 to 2200.

Please call +44 (0) 203 733 2303 or email

[email protected] and a member of our

team will assist you with your order.

CANCELLATION POLICY

We are always evaluating our procedures to

accommodate for changes right up to the point

of dispatch. If you find you no longer require

your catering order or would like to delay, our

Concierge Team will always work with you to

minimise any costs incurred.

12 – 24 HOURS CANCELLATION

Should cancellation occur between 12-24 hours

we are confident charges will be minimal as we

prepare all meals fresh. We will endeavour to

prevent any charges as much as possible, but please

note that certain charges may apply due to time

of cancellation, specific menu items, speciality

shopping, and certain concierge requests.

12 HOURS OR LESS

One Fine Dine has the right to charge the full

rate for any cancellations made with less than

12 hours notices. However, we will work closely

with you to try and reduce charges where

possible.

LOGISTICS

Our operation and logistics teams play a core

role at On Air Dining and One Fine Dine. They

are the link between kitchen and the customer.

We operate our own fleet of refrigerated

vehicles and our drivers are employed and

vetted by us. Should you require last minute

items added on, our operative will do everything

possible to source the items.

7Contact our Inflight Concierge Team to place your order.

+44 (0)203 693 3888 | [email protected]

ALLERGENS AND DIETARY MENU KEYPlease see each dish for specific allergens and

use the key below.

GF Gluten free

H Halal

V Vegetarian

VG Vegan

1 Celery

2 Cereals containing gluten

3 Crustaceans

4 Eggs

5 Fish

6 Lupin

7 Milk

8 Molluscs

9 Mustard

10 Nuts

11 Peanuts

12 Sesame seeds

13 Soya

14 Sulphur dioxide

Contact Our Concierge Team to place your order.+44 (0) 203 733 2303 | [email protected]

8Learn more at www.trenchmore.co.uk

Pictures provided by Trenchmore Farm

TRENCHMORE IN SUSSEX

Trenchmore Farm in Sussex, which is located 45 miles outside of central London was selected for their 28-day dry aged Wagyu beef and their sustainable farming methods. We are lucky to have an award-winning supplier of Wagyu so close to our kitchens.

Trenchmore’s suckler herd is slow grown and grass fed, spending the summer grazing in the fields and the winter in their award-winning Roundhouse Barn; specifically designed to keep the animals happy and healthy.

The cattle’s finishing ration is based on grass and herbal ley silage and includes by-products of human food production; brewers grains that are high in protein and oils from local craft brewers, linseed cake from oil pressing that helps to boost omega-3, molasses to provide a sustainable source of energy trace minerals needed for healthy animals and straw from their wheat harvest to provide fibre and improve rumen function. And of course, the apple pomace from

their cider production each autumn.

Being a mixed farm, Trenchmore Farm also grows the apples and grains involved in the process – the cattle eats the grass and apple pomace, the straw from their wheat is used to bed the cattle, the cattle muck is spread on the fields to help improve the soil and feed the crops. A virtuous circle that improves the soil and helps grow more delicious, sustainable food.

Mixed farms that use ruminants to turn grass into food and improve soil structure are becoming recognised as being at the forefront of sustainable farming. Using animals to turn grasses into meat and help build nutrient levels in the soil means we can minimise artificial fertiliser use and maximise local quality food production.

Trenchmore sets out to farm for flavour and it really comes through in their exceptional cuts of beef.

FARM TO FORK

BREAKFAST MENU


+44 (0)203 693 3888 | [email protected]

BREAKFAST PLATTERS

SEVERN & WYE SMOKED SALMON (2, 4, 5, 7, 14)

Served classically with crème fraîche, capers, shallots, parsley with a lemon wrapped in muslin

Full £92.25 Half £44.50 Individual £20.25

SELECTION OF BREAKFAST COOKED AND CURED MEATS (2, 14) Salami, cured ham, ham, turkey (non-pork version available)


SELECTION OF BREAKFAST CHEESES (V, 7, 14)

Gruyère, cheddar, edam, smoked rosewood


CONTINENTAL PLATE SELECTION (7, 14)

Breakfast cheese, cured salami, cherry tomatoes on-the-vine, cornichons, and caper berries


SELECTION OF COOKED AND CURED MEATS AND FARMHOUSE CHEESE (2, 7, 14)


CONTINENTAL BREAKFAST

MIXED MINI PASTRIES (2, 4, 7, 10, 13) £1.95

LARGE CROISSANT (2, 4, 7) £2.95

PAIN AU CHOCOLATE (2, 4, 7) £2.95

PAIN AU RAISIN (2, 4, 7, 14) £2.95

PRESERVED JAM, HONEY POTS (14) £1.95

BUTTER PORTION (7) £1.50

GREEK YOGHURT (7) £3.75

ASSORTED FRUIT YOGHURT (7) £3.75Served in jars or original packaging

SLICED FRUIT PER 100G £15.50

BERRIES PER 100G £7.25

FRUIT SKEWERS £6.25

BAGELS, BREAD ROLLS, £1.95ENGLISH MUFFINS (2, 4, 7)

ON AIR DINING HOMEMADE ORGANIC £12.75MAPLE GLAZED GRANOLA (2, 7, 10)

Served with vanilla yoghurt and berries

BIRCHER MUESLI (2, 7, 10, 14) £3.75

BAKERY MUFFINS (2, 7, 10, 14) £2.95

CRUMPETS (2, 4, 7) £2.95


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BREAKFAST BEVERAGES

JUICES AND SMOOTHIES

We offer a large selection of freshly squeezed juices that come in a range of sizes from 500ml to 1lt bottles and have no added sugar or preservatives.

Juices include but are not limited to:

ORANGE £19.00/lt

GRAPEFRUIT £16.00/lt

WATERMELON £13.50/lt

STRAWBERRY £30.50/lt

MANGO £34.50/lt

PINEAPPLE £30.50/lt

LEMON £16.00/lt

CARROT £13.50/lt

APPLE £13.50/lt

* Other juices and blends can be made upon request

SMOOTHIES

DETOX (H, V, 7) £16.00Pineapple, kale, apple, ginger and wheatgrass, spinach

DEFENCE (H, V, 7) £16.00Pineapple, mango, papaya, banana, ginger, goji berry, flaxseeds, pumpkin seeds

ENERGY (H, V, 7) £16.00Strawberry, banana, blueberry, raspberry, spinach, cacao flaxseed, guarana powder

MILK

FRESH WHOLE (7) £3.50/lt

SEMI-SKIMMED (7) £3.50/lt

SKIMMED (7) £3.50/lt

LACTOSE-FREE ORGANIC (7) £5.00/lt

SOYA MILK (13) £5.00/lt

ALMOND MILK (10) £3.50/lt

COCONUT MILK (10) £3.25/500ml

KEFIR (7) £3.25/500ml

TEAS AND COFFEES A selection of fine English and international teas, including herbal and fruit teas, as well as a selection of freshly brewed coffees from around the world including our authentic Arabic coffee. All drinks can be delivered freshly brewed and served piping hot in flasks for your ease.

HOT BREAKFAST SELECTION

ORGANIC PORRIDGE (H, V, 7, 14) £9.50Served with apricot and banana compote and Greek yoghurt

AMERICAN FLUFFY PANCAKES £7.95(2, 4, 7, 14) Served with maple syrup and butter

HEALTHY PANCAKES (H, V, GF, 2, 4, 13) £9.50Buckwheat, blueberry and soya milk pancakes and Greek yoghurt

EGGS BENEDICT (2, 4, 7, 14) £17.50English muffin, poached egg, spinach, Suffolk cured ham and hollandaise sauce

EGGS ROYALE (H, 2, 4, 5, 7, 14) £17.50English muffin, poached egg, spinach, Scottish smoked salmon and hollandaise sauce


+44 (0)203 693 3888 | [email protected]

FULL ENGLISH BREAKFAST (2, 4, 7) £22.50Cured back bacon, sausage, hash browns, grilled tomato, portobello mushroom, beans and egg of your choice

SMASHED AVOCADO AND £16.50STREAKY BACON (2, 4, 7)

Chilli and lime avocado with maple streaky bacon, poached Breckland Brown hen’s egg on granary toast or English muffin *vegetarian option available

POACHED SMOKED HADDOCK £16.50(2, 4, 5, 7, 14)

Poached haddock, poached egg and spinach with cream sauce

CINNAMON WAFFLES (H, V, 2, 4, 7) £9.50

PLAIN OR EGG WHITE OMELETTES £9.00(4, 7)

Choose a selection from any of these fillings:

CHEESE (7)

HAM (14)

ONION

MUSHROOM

PEPPERS

TOMATO

SPINACH

POTATO

FULL ENGLISH BREAKFAST £22.50

FREE RANGE EGGS (4) £6.00Boiled, poached, fried or scrambled (7)

SAUSAGES

CHICKEN (H, 7, 14) £6.00

BEEF (H, 7, 14) £6.00

CUMBERLAND (7, 14) £6.00

TURKEY (H, 7, 14) £6.00

VEGETARIAN (H, 7, 14) £6.00

BACON

SUFFOLK CURED BACK BACON (14) £5.50

CRISP SUFFOLK CURED £5.50STREAKY BACON (14)

TURKEY BACON (H, 14) £5.00

POTATOES

HASH BROWNS (H, VG, 14) £3.50

SWEET POTATO HASH (H, VG, 7) £7.95

CRISPY POTATO ROSTI (H, V, 7) £7.95

ACCOMPANIMENTS

GRILLED PORTOBELLO MUSHROOM £3.50

(H, VG, 7)

GRILLED TOMATOES (H, VG) £3.50

BAKED BEANS (H, VG, 14) £3.50


CANAPÉS


+44 (0)203 693 3888 | [email protected]

CANAPÉS

Let us do the work for you! Our chefs are creating new and exciting canapés daily that make up our platters.

We suggest 3 per person and will send a balanced selection. Please be sure to let us know of any dietary and allergy requirements.

MIXED COLD CANAPÉ PLATTERS £4.00/Per

MIXED HOT CANAPÉ PLATTERS £4.00/Per

We also offer kilner jars or bags of:

MIXED GOURMET NUTS £10.75/125g

SPICED CORN £4.75/125g

OLIVES £10.75/125g

ASSORTED SERIOUS PIG SNACKS – seriously good pub style snacks from London

Please ask our Inflight Concierge Team.

CAVIAR KITS (2, 5, 7, 14)

On Air Dining are proud to offer the finest quality fresh wild caviar from the Caspian Sea and best farmed caviar from around the world.

Beluga Current market priceOscietra Current market priceSevruga Current market price

Pick your choice of caviar and we will put together the classic accompaniments - sour cream, blinis, shallot, lemon, egg yolk and whites.

GARNISH KITS £12.75

Let us create a bespoke garnish kit for you to perfectly finish dishes.


ONE FINE DINE SIGNATURE DISHES


+44 (0)203 693 3888 | [email protected]

STARTERS

NORFOLK FREE-RANGE CHICKEN £23.25AND PIGEON TERRINE (1, 2, 4, 7, 9, 10, 14) Golden raisin gel, heritage carrot, ginger bread

DUCK AND CHICKEN LIVER PARFAIT £23.25(1, 2, 4 ,7 , 9, 14)

Red currant gel, cornichons, shallot, crisp flat bread

SEAWEED WRAPPED CURED £23.25SCOTTISH SALMON (H, 5, 7, 13)

Pickled Asian radish, avocado and wasabi purée, soy, honey dressing

CROMER CRAB SALAD (2, 3, 4, 7) £23.25Dill scented cucumber, kohlrabi, seaweed coral

SCOTTISH BALIK SMOKED SALMON £23.25(GF, 5, 7, 14)

Compressed apple, crème fraîche, watercress, panna cotta, Oscietra caviar

HERITAGE TOMATO AND LAVERSTOCK £23.25 PARK MOZZARELLA SALAD (GF, H, V, 7, 9)

Chardonnay cherry tomato, aged balsamic syrup, basil

RED AND GOLDEN BEETROOT SALAD £23.25(H, 2, 4, 7, 10, 14)

English Rosary Ash goats’ cheese, black onion madeleine, beetroot gel

VEGETARIAN SCOTCH EGG (V, 2, 4, 7, 9) £23.25Soft-boiled quail egg, roasted red quinoa, artichoke, truffle, pickled girolles

SEASONAL SPECIALTY DISHES £23.25Please ask our Inflight Concierge Team

*Halal options available on all starters

MAINS

LANGLEY CHASE RACK OF LAMB £41.95(1, 2, 4, 7, 9)

Lamb breast, minted Ratte potatoes, turnips, lamb jus

GRILLED SUSSEX TRENCHMORE £87.75WAGYU BEEF (1, 2, 4, 7, 9, 10)

Confit garlic, charred leek, hazelnuts, red wine jus

DENHAM VALE BEEF FILLET (1, 2, 4, 7, 9) £48.95Braised smoked beef cheek, shallot purée, king oyster mushroom, fondant potato, Madeira jus

GRESSINGHAM DUCK BREAST £37.95(2, 4, 7, 9, 13)

Duck croquette, artichoke, duck jus

FREE-RANGE, CORN-FED CHICKEN £34.95 BALLANTINE (H, 2, 4, 7)

Tender stem broccoli, glazed salsify, chicken jus

NORTH ATLANTIC BLACKENED £39.95 MISO COD (5, 12, 13, 14)

Sesame bok choi, shitake broth, pink ginger

LINE CAUGHT WILD SEA BASS £39.95(H, 5, 7, 9, 14)

Cauliflower, polenta chips, sauce vierge

PAN FRIED CORNISH MONKFISH £39.95(H, 1, 2, 4, 5, 7, 9)

Monkfish cheek scampi, straw vegetables, Asian fish broth

SEASONAL SPECIALITY DISHES £39.95Please ask our Inflight Concierge Team

*Halal options available on all main courses


HOME COMFORTS


+44 (0)203 693 3888 | [email protected]

SPATCHCOCK POUSSIN CHICKEN £22.95

(H, 7, 9, 14)

Piri piri sauce, sautéed potatoes, mixed leaf salad

CHICKEN COQ AU VIN (1, 2, 7, 9, 14) £22.95Savoy cabbage, sautéed mushrooms, roasted turned potatoes

THAI GREEN CHICKEN CURRY £19.95(GF, H, 1, 12, 13, 14)

Fragrant Thai rice, toasted sesame, green papaya salad

NORFOLK CHICKEN BREAST £26.50(H, 2, 7, 9, 14)

Fricassee of vegetables, Charlotte potatoes

CLASSIC SHEPHERD’S PIE (H, 7) £18.95Pulled lamb, minted crushed peas

GRILLED LANGLEY CHASE LAMB £39.95CHOPS OR RUMP (7, 9)

Crushed olive new potatoes, chargrilled aubergine and courgette, rosemary jus

CONFIT GRESSINGHAM DUCK LEG (2, 7) £26.50Spring onion pomme mousseline, braised lentils, roast celeriac, duck jus

SAUSAGES AND MASHED POTATO £18.95 WITH ONION GRAVY (1, 2, 7, 9)

Pork, venison, beef (H), chicken (H), or vegetarian (V) sausages available

SLOW COOKED SHORT RIB BEEF £34.50

(1, 2, 7, 9)

Wild mushroom and pearl barley risotto and tender stem broccoli

ON AIR DINING CLASSIC BEEF £19.95BURGER AND CHIPS (H, 2, 4, 7)

Aberdeen angus beef, Monterey Jack cheese, tomato relish, triple cooked chips

RARE BREED STEAK; £44.75RIB EYE OR SIRLOIN(H, 2, 4, 7, 12, 14)

Served with triple cooked chips, portobello mushrooms, roasted cherry tomatoes and watercress salad with a selection of sauces (Béarnaise, Au Poivre, Hollandaise, Bordelaise)

PAN SEARED SCOTTISH SALMON £29.95(H, 2, 4, 5, 7, 9)

Braised fennel and herb gnocchi

PAN FRIED SEA BASS (1, 2, 4, 5, 7, 9) £29.95Bouillabaisse, garlic aioli, garlic croutes

PAN FRIED NORTH ATLANTIC COD £29.95(H, 2, 5, 7) Lyonnaise potato, herb butter sauce

CLASSIC DOVER SOLE MEUNIERE £49.95(2, 5, 7, 14)

Watercress, new potatoes, spinach, caper beurre noisette ROSEMARY AND GARLIC CRUSTED £22.95 CAMEMBERT (H, V, 2, 7, 9)

Apple and red current chutney, crisp ciabatta

TRADITIONAL BRITISH PIE (2, 4, 7, 9) £24.95Please ask for our seasonal selection Served with a choice of mash potato, chips, new potatoes, vegetables and jus served on the side

DINGLEY DELL PORK BELLY £26.50(1, 2, 7, 9, 14)

Carrot, bubble and squeak potato


DESSERTS


+44 (0)203 693 3888 | [email protected]

DARK CHOCOLATE SPHERE £15.95(H, V, 2, 4, 7)

Sable biscuit, salt caramel, mint infusion

GRANNY SMITH APPLE PIE £15.95(H, V, 2, 4, 7, 14)

Crème anglaise

CITRUS TART (H, V, 2, 4, 7)

Fresh raspberries

TRIPLE HOT CHOCOLATE FONDANT £15.95(H, V, 2, 4, 7) Passion fruit coulis, Chantilly cream CLASSIC TIRAMISU (H, V, 2, 4, 7, 10, 14) £15.95Coffee vermouth, chocolate crumb

ROASTED PINEAPPLE WITH £15.95COCONUT PANNA COTTA (GF, H, V, VG) Caramelised in its own juices, dried pineapple crisps

ORANGE AND HONEY STEAMED £15.95SPONGE (H, V, 2, 4, 7)

Thyme crumble, vanilla custard

PROFITEROLES FILLED WITH £15.95CHOCOLATE (H, V, 2, 4, 7, 12)

Almond cremeux, orange textures, sesame seed tuile

SEASONAL CHEESECAKE (H, V, 2, 4) £15.95Please ask our Inflight Concierge Team SEASONAL DESSERT (V, H, 2, 4, 7) £15.95Please ask our Inflight Concierge Team

PETIT FOURS £1.45/PIECE

Allow us to create a bespoke selection of handmade petit fours to accompany your lunch or dinner. We suggest 3 per person and will send a balanced selection. Please be sure to let us know of any dietary and allergy requirements.

We also offer a range of macarons or chocolates by Pierre Hermé and Ladurée (4, 7, 10)


VEGAN AND VEGETARIAN MENU


+44 (0)203 693 3888 | [email protected]

STARTERS

HERITAGE TOMATO AND LAVERSTOCK £23.50MOZZARELLA SALAD (H, V, 7) (VG option available)

Chardonnay cherry tomato, aged balsamic syrup, basil

RED AND GOLDEN BEETROOT SALAD £23.50(H, V, 2, 4, 7) (VG option available)

English Rosary Ash goats’ cheese, black onion madeleine, beetroot gel

VEGETARIAN SCOTCH EGG (V, 2, 4, 7, 14) £23.50Soft-boiled quail egg, roasted red quinoa, artichoke, truffle, pickled girolles

CHINESE LEAF SALAD (V, VG, 12, 13, 14) £13.50Crisp cucumber, toasted garlic and sesame

QUINOA AND PISTACHIO CAKE £14.50(V, VG, 1, 10, 13) Served with fig jam

HERITAGE PICKLED CARROT AND £14.50TOFU SALAD (V, VG, 10, 12, 13, 14)

Hazelnut and pumpkin crunch, coriander dressing

MAINS

MAPLE SYRUP AND ROSEMARY £18.50ROASTED BEETROOT (H, V, VG)

Herb polenta chips, tomato fondue, wilted bok choi

SPICED COCONUT AND BUTTERNUT £22.25PURÉE WITH BRAISED PUY LENTILS (GF, H, V, VG)

Butternut squash and cranberry with roasted Romanesco cauliflower

CHICKPEA AND MUSHROOM JALFREZI £22.25WITH CAULIFLOWER BHAJIS (GF, H, V, VG)

SOBA NOODLES WITH STIR FRIED £22.25 BROCCOLI AND SHIITAKE (H, V, VG)

Spicy peanut sauce

WHITE BEAN AND AUBERGINE TAGINE £22.25(H, V, VG)

Saffron couscous

ON AIR DINING PULLED BBQ £22.25JACKFRUIT BURGER AND CHIPS (H, V, VG, 2)

Red cabbage slaw, triple cooked chips

DESSERTS

COCONUT PANNA COTTA (GF, H, V, VG) £23.50Caramelised Pineapple

CHOCOLATE MOUSSE (V, VG) £18.50Almond and Vanilla

DECONSTRUCTED STRAWBERRY £15.50 CHEESECAKE (V, VG)

Pistachio granola and compressed strawberries

CINNAMON POACHED PEAR £13.50

(H, V, VG, 10)

Yuzu curd, candied Macadamia nuts, candied ginger


SALADS, SOUPS, AND SANDWICHES


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SALADS

CAESAR SALAD (2, 4, 5, 14 £15.50Romaine, baby gem leaves, garlic croutes, shaved Parmesan, pickled anchovies

Available with a choice of:

Grilled breast of free-range chicken £26.25

Grilled salmon £26.50

King prawns £29.97

CLASSIC TUNA NIÇOISE SALAD £26.25

(GF, H, 1, 4, 5, 14)

Available with a choice of seared tuna or flaked slow-cooked tuna and new potatoes, green beans, cherry tomato, black olive, soft-cooked quail eggs

TRADITIONAL GREEK SALAD (H, V, 7, 14) £20.25Barrel-aged feta, Kalamata olives, cucumber, tomato, lemon, olive oil dressing

QUINOA AND CHICKPEA SALAD £20.25(GF, H, VG, 10, 14)

Pistachio pesto, spring onion, mint

SUPER FOOD SALAD (GF, H, VG, 9, 13, 14) £14.50Buckwheat, edamame, avocado, broccoli, pickled cauliflower, citrus dressing

CAPRESE SALAD (GF, H, V, 7, 14) £22.25

Tomato slices, mozzarella, basil pesto, basil cress, salt, olive oil

TUNA CEVICHE AND KAISO SALAD £22.25(GF, H, 5, 12, 13, 14)

Sesame, ginger, chilli, cucumber, spring onion

TABBOULEH SALAD (H, VG, 2, 14) £16.25Watermelon, fresh mint, spring onions, roasted butternut squash

ROCKET SALAD (H, V, 7, 10) £13.50Toasted pecan nuts, crumbled blue cheese

GARDEN SALAD (GF, H, VG, 9, 14) £14.50Cucumber, cherry tomato, fine beans, spring onion, mixed seasonal leaves

MIXED LEAF SALAD (GF, H, VG, 9, 14) £12.50Seasonal salad leaves

WALDORF SALAD (H, V, 1, 4, 7, 10, 14) £14.50

COURGETTE, ORANGE AND £15.50FENNEL SALAD (GF, H, V, VG, 14)

BEETROOT, RADICCHIO, GORGONZOLA £15.50AND TOASTED WALNUT SALAD (GF, H, V, 1, 7, 10, 14)


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SOUPS 500ml CLASSIC BORSCHT (GF, H, V, 1, 7, 14) £14.95Soured cream and dill

OVEN ROASTED TOMATO AND BASIL £14.95 (GF, H, VG, 1, 14)

Heritage tomato

MUSHROOM VELOUTÉ (GF, H, V, 1, 7, 14) £14.95Sautéed wild mushrooms

RED LENTIL AND CUMIN (GF, H, V, 1, 14) £14.95Red lentil salsa

SPICED COCONUT AND BUTTERNUT £14.95SQUASH (GF, V, VG, 1, 10, 14)

Toasted pumpkin seeds

BOUILLABAISSE (1, 3, 5, 7, 9, 14) £14.95Seared tiger prawns

BROCCOLI AND STILTON SOUP £14.95(H, V, 1, 7)

Stilton crème fraîche

PEA AND MINT (GF, V, 1, 7, 14) £14.95Pea and mint salad

CLEAR BROTHS 500ml

CLEAR CHICKEN NOODLE (H, 1, 2, 14) £14.95

FRENCH ONION SOUP (1, 2, 7, 9, 14) £14.95Parmesan croutons

CLASSIC MINESTRONE (H, V, 1, 14) £14.95Vegetables and pasta in a rich tomato broth

TOM YAM (GF, H, 1, 3, 5, 12, 13, 14) £17.50Spicy hot and sour soup made with either:Prawn (3) or Vegetable (V)


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SANDWICHES

Choose from our range of individual sandwiches on bagels, wraps, Panini, farmhouse white or multigrain bread.*GF, H, VG options available

Including but not limited to:

CLUB SANDWICH (2, 4, 7, 14) £10.50

BLT (2, 4, 7, 14) £12.50

CHEESE TOASTIES (H, V, 2, 7, 14) £10.50

ROAST BEEF AND HORSERADISH £13.50 (H, 2, 7, 9, 14)

ROAST CHICKEN AND TARRAGON £12.50MAYONNAISE (H, 2, 4, 7, 9, 14)

HONEY GLAZED HAM WHOLEGRAIN £12.50MUSTARD MAYONNAISE (2, 7, 9, 14)

PARMA HAM AND BUFFALO £12.50MOZZARELLA (2, 7, 14)

FREE RANGE CHICKEN CAESAR SALAD £10.50(H, 2, 4, 7, 9, 14)

CORONATION CHICKEN (H, 2, 4, 7, 9, 14) £10.50

POACHED SALMON, LEMON AND £10.50DILL CREAM (H, 2, 5, 7, 9, 14)

SCOTTISH SMOKED SALMON £12.50AND HORSERADISH (H, 2, 4, 5, 7, 9, 14)

TUNA AND CUCUMBER (H, 2, 5, 7, 14) £10.50

TUNA AND SWEETCORN (H, 2, 5, 7, 14) £10.50

BRIE, CRANBERRY AND ROCKET £10.50(H, 2, 7, 14)

MATURE AGED CHEDDAR AND PICKLE £11.50(H, V, 2, 7, 14)

NEW YORK DELI (2, 7, 9, 14) £12.50

HOISIN DUCK, CUCUMBER AND £12.50SPRING ONION (2, 4, 7, 12, 13, 14)

CHARGRILLED VEGETABLES AND £10.50HOUMOUS (V, VG, 2, 7, 14)

FREE RANGE EGG AND CHIVE £11.50MAYONNAISE (V, 2, 4, 7, 14)

THAI CHILLI PRAWN SALAD £12.50 (H, 2, 3, 7, 12, 14)

PRAWN MARIE ROSE AND £12.50GEM LETTUCE (H, 2, 3, 7, 14)


HEALTHY DELI BAR


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BUILD YOUR OWN HEALTHY LIVING OPTION

PROTEIN

Chargrilled Salmon (H, 5) £15.25

Smoked Salmon (H, 5) £11.95

Crab (3) £12.25

Tuna Steak (5) £26.50

Slow Cooked Flaked Tuna (5) £11.95

Sautéed Tiger Prawns (3) £17.50

Sirloin Steak (H) £31.95

Chargrilled Chicken (H) £15.25

Roast Lamb (H) £20.45

Parma Ham £9.50

Chicken Skewers (H) £8.95

Anchovies (5) £4.50

Houmous (GF, VG, 14) £5.75

STARCH All £5.95

Butternut Squash and Pistachio

Pesto Quinoa (GF, H, V, 7, 10, 14)

Tomato and Red Onion Couscous (H, VG, 2)

Bulgur Wheat Salad (H, VG, 2, 14)

Herb New Potatoes

Pesto Pasta Salad (H, VG, 2, 14)

Tabbouleh

Wild Rice

Basmati Rice

Quinoa and Chickpea Salad Mix

Sautéed Potatoes (7)

Couscous (2)

VEGETABLES All £1.99

Cucumber Spaghetti

Sliced Cucumber

Sliced Spring Onion

Sliced Red Onion

Sautéed Onion

Heritage Tomatoes

Half Cherry Tomatoes

Balsamic Marinated Tomato (14)

Sundried Cherry Tomatoes

Garlic and Thyme Slow Roasted Cherry Tomato

Watermelon

Sliced Avocado

Diced Avocado

Guacamole

Mangetout

Fine Beans

Mixed Pepper Julienne

Marinated Artichoke (14)

Capers (14)

Cornichons (14)

Pink Grapefruit Segments

Shaved Broccoli

Shaved Cauliflower

Pickled Beetroot (14)

Roasted Red Beetroot

Shaved Raw Beetroot

Edamame Beans

Sweet Corn

Diced Apple

Grapes Halved

Celery Batons

Garlic and Rosemary Roasted Butternut Squash

Shaved Butternut Squash


30

DRESSINGS All £4.95/250ml

Balsamic (9, 14)

French (9, 14)

Sherry (9, 14)

Wholegrain Mustard (9, 14)

Cabernet Sauvignon (9, 14)

Honey and Soy (9, 13, 14)

Sesame (9, 12, 13, 14)

Lemon (9, 14)

Marie Rose (4, 9, 14)

Lemon Crème Fraîche (7, 9, 14)

Raita (GF, V 7, 14)

Sesame, Ginger and Chilli (9, 12, 13, 14)

Ranch (1, 4, 7, 9, 14)

CHEESES All £4.45

Barrel Aged Feta (H, V, 7)

Blue Cheese Crumble (H, V, 7)

Mozzarella (H, V, 7)

Rosary Ash Goats Cheese (H, V, 7)

Camembert Wedge (H, V, 7)

Mature Cheddar (H, V, 7)

Parmesan (7)

SALAD LEAVES All £4.45

Rocket

Mizuna

Watercress

Shredded Kale

Radicchio

Spinach

Cos

Baby Gem Lettuce

Red Chard

Oak Leaf

Lollo Rosso

HERBS All £2.45

Parsley

Mint

Coriander

Chervil

Dill

Tarragon

EXTRAS All £2.45

Garlic Croutons (H, V, 2, 7, 14)

Parmesan Croutons (2, 7, 14)

Pumpkin Seeds

Sunflower Seeds

Seed Mix

Pistachios (10)

Hazelnuts (10)

Pecan Nuts (10)

Walnuts (10)

Roasted Pine Nuts (10)

Granola Mix (2, 7, 10)

Quails Eggs (H, V, 4)

Breckland Brown Hen’s Egg Halved (H, V, 4)

Lemon in Muslin

Pitted Black Olives (14)

Green Olives (14)

32Learn more at www.nurturedinnorfolk.co.uk

Pictures provided by Nurtured by Norfolk

NURTURED IN NORFOLK

Nurtured in Norfolk was hand selected to provide micro cress and other edible garnishes that perfectly finish our dishes. Here’s some history on their wonderful nursery located in the East of England, roughly 100 miles away from central London.

Allan and Sue Miller both worked full time as chefs for 20 years before becoming growers of Micro Cress. Their transition from one profession to another was brought about by the need for a more consistent product. They decided to grow cress themselves in a small greenhouse in their back garden and began supplying the restaurant they worked in. Their experience has helped them tremendously in understanding the requirements of chefs.

Having successfully grown Micro Cress for use in the restaurant, with very positive feedback, they were asked by a wholesaler if they were able to grow in a larger volume. Allan and Sue decided to invest their time and money into their business, which is when ‘Nurtured in Norfolk’ really began. The company saw a niche for new garnishes in the kitchen and wanted to add depth and flavour to the palate rather than just a garnish; they chose micro herbs that were strong in flavour and still looked appealing on the plate.

Varieties that are most popular because of their robust flavour like coriander, lemon balm, baby mint, ruby frills mustard, fennel, garlic chives, Red vein sorrel and basil are still by far the most popular varieties to date. The range of micro cress has now been extended to over 70 different types. All together there are over 280 different edibles in the range.

Constantly growing and developing as a company ‘Nurtured in Norfolk’ now supply a range of wholesalers and Michelin star restaurants with a top-quality selection of cut Micro Cress, Pea Shoots, Micro Herbs, Edible Flowers, Baby, Micro and Sea Vegetables, Edible Leaves and Mint Tips in various flavours. As ex chefs, their simple ethos is that the quality and consistency of the product has to be of an exacting standard that they would have expected and been happy to use themselves.

All the products have been grown on a natural soil base, benefiting from nutrients that are present throughout the growing stages and therefore extending the shelf life. Biological controls are used throughout the growing process to keep the crops clean and pest free.

“Eating out is a pleasure we all enjoy for many reasons; the occasion, the company; the venue. But the food is of most importance; mostly how it tastes, but also how it looks. The way food is presented adds a special dimension to a meal” – Allan Miller

FARM TO FORK

33

DINGLEY DELL IN SUFFOLK

Located in the Southwest of England near the coast and under 100 miles from central London, Dingley Dell Pork provides unique Red Duroc pork known for great marbling, delicate texture and superior flavour.

Dingley Dell Pork is a third-generation family farm with a deep love and respect for the countryside and agriculture that plays such an important role in the charm and livelihood of Suffolk County. The farm was founded with the philosophy of animal welfare, taste and sustainability.

Dingley Dell is committed to farming in harmony with nature and improving the number and variety of species living in and around the farm. Their pigs are moved onto freshly grassed paddocks regularly to maintain soil structure and the muck from the animals goes back into the land.

Whilst wanting to ensure animal welfare and sustainability are extremely important, so is producing a superior range of pork products. Dingley Dell worked with one of the UK’s top meat scientists to examine every part of production from farm to plate. They strive to minimise all stress on the animals, produce pork with a reasonable cover of back fat as that is where the flavour comes from, run taste trials and scientific protocols to assess flavour and tenderness, and regularly host open days for Chefs to better understand the unique breeding programme at the farm.

Learn more at www.dingleydell.comPictures provided by Dingley Dell


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PASTA TRUFFLE LINGUINE (V, 2, 4, 7, 9, 14) £27.95Fresh linguine, shaved summer truffles, Parmesan cream sauce

CLASSIC BEEF LASAGNE £24.95(H, 1, 2, 4, 7, 9, 14)

Layered in pasta sheets with a creamy cheese sauce

AUBERGINE AND COURGETTE £24.95 LASAGNE (H, V, 2, 4, 7, 9, 14)

Layered in pasta sheets with a creamy cheese sauce

TRADITIONAL VEAL MILANESE £36.75(1, 2, 4, 7, 9, 14)

Crumbed and pan-fried veal escalope, spaghetti, tomato and basil sauce

SPINACH AND RICOTTA RAVIOLI £24.75(H, V, 1, 2, 4, 7, 9, 14)

Spinach and nutmeg crème fraîche sauce

SPAGHETTI BOLOGNESE (H, 1, 2, 7, 9, 14) £24.95Shaved Parmesan

LOBSTER LINGUINE WITH £56.75THERMIDOR SAUCE (1, 2, 3, 4, 8, 9, 14)

MUSHROOM TORTELLINI £27.25(H, V, 2, 4, 7, 9, 14)

Pine nut sauce and pickled girolle mushrooms

CARBONARA (2, 4, 7, 9, 14) £24.95Sautéed mushroom and bacon lardons

HERB ROAST GNOCCHI (H, V, 2, 4, 7, 9, 14) £29.50Rocket and blue cheese sauce

RISOTTOS

WILD MUSHROOM RISOTTO (GF, H, V, 1, 7) £29.50Parmesan shavings

RISOTTO PRIMAVERA (GF, H, V, 7, 9) £25.50Sugar snaps and rocket salad

BUTTERNUT SQUASH AND £25.50ROSEMARY RISOTTO (GF, H, V, 7)

Butternut spaghetti and taleggio cheese

Please ask our Inflight Culinary Concierge Team if you have any special requests and we will endeavour to satisfy your needs. GF options available on request.

SAUCES All £4.25

ARRABIATA (H, V, VG, 1, 14)

BOLOGNESE (H, 1, 14)

BASIL PESTO (H, V, 7, 10, 14)

TOMATO AND BASIL (H, V, VG, 1, 14)

EXTRA VIRGIN OLIVE OIL (H, V, VG)


LAST MINUTE ORDERS


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The following are all served with the chef’s selection of jus or sauce unless otherwise specified:

Fillet of Beef (H) £34.50

Wagyu Beef £110.25

Rack of Lamb (H) £34.50

Veal Escalope £31.50

Norfolk Chicken Breast (H) £15.50

Lamb Chops (H) £29.50

Rib-eye Steak (H) £32.95

Sirloin (H) £32.95

Cod (H, 5) £22.50

Salmon Fillet (H, 5) £19.50

Sea Bass Fillet (H, 5) £21.75

Line Caught Sea Bass (H, 5) £34.50

King Prawns (H, 3) £19.50

Lobster (H, 3) MKT PRICE

Tuna (H, 5) £24.75

SAUCES All £4.25

Bordelaise (1, 14)

Red Wine (1, 14)

Madeira (1, 14)

Napoli Tomato Sauce (GF, H, V, VG, 1, 14)

Hollandaise (2, 4, 7)

Béarnaise (2, 4, 7)

Beurre Blanc (1, 2, 7)

Fish Velouté (1, 2, 5, 7)

Sauce Vierge (14)

SIDES

Steamed Rice (GF, H, V, VG) £7.50

Brown Rice (GF, H, V, VG) £7.50

Wild Rice (GF, H, V, VG £7.50

Oven Roasted New Potatoes (GF, H, V, VG) £7.50

Creamed Mash Potato (GF, H, V, 7) £7.50

Fondant Potatoes (GF, H, V, 7) £7.50

Seasonal Vegetables (GF, H, V, VG) £7.50

Grilled Mediterranean £9.95 Vegetables (GF, H, V, VG)

Fine French Beans (GF, H, V, VG) £7.50

Roasted Vine Tomatoes (GF, H, V, VG) £7.50

Wok Fried Vegetables (GF, H, V, VG, 12, 13, 14) £9.75

Asparagus (GF, H, V, VG) £8.50

Spinach (GF, H, V, VG) £7.50

Kale (GF, H, V, VG) £7.50

Couscous (H, V, VG, 2) £7.50

Quinoa (GF, H, V, VG) £7.50


ARABIC


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All dishes in the Arabic menu are prepared in our fully certified Halal kitchen. If required, please ask for a copy of our certificate.

SELECTION OF ARABIC BREAD (H, 2) £2.50

FUL MUDAMMAS (GF, H, VG) £13.50

HOT AUTHENTIC ARABIC £9.25/ltBLENDED COFFEE

COLD MEZZA

HOUMOUS (GF, H, VG, 12) £8.95

MOUTABAL (GF, H, VG, 12) £15.50

TABBOULEH (H, VG, 2) £13.50

WARAK ENAB (H) £13.50

BABA GANOUSH (GF, H, VG, 12) £17.50

LABNEH WITH BLACK OLIVE (GF, H, V, 7, 14) £11.50

HOT MEZZA

KIBBEH (H, 2) £13.50

FALAFEL (H, V, 1) £13.50

SAMBOUSEK CHEESE (H, V, 2, 4, 7, 13) £13.50

SAMBOUSEK LAMB (H, 2, 7, 13) £13.50

FATAYER B’SABANEKH (H, V, 2, 7) £13.50

GRILLED HALLOUMI CHEESE (H, V, 7) £14.50

SALADS

FATTOUSH (H, VG, 2, 9, 14) £13.50

TOMATO AND ONION SALAD £13.50(GF, H, VG, 9, 14)

GREEK SALAD (GF, H, V, 7, 9, 14) £13.50

ARABIC MIXED GRILL

KAFTA KHOSH-KHASH (GF, H) £26.50

LAHEM MESHWI (GF, H, 7, 9) £37.95

SHISH TAOUK (GF, H, 7, 9) £30.50

MAIN COURSES

LAMB TAGINE (H, 2, 7, 10, 14) £31.50Moroccan Couscous

KING PRAWNS (H, GF, 1, 2, 14) £11.50Spicy Sauce SEA BASS (H, GF, 5, 7, 12) £26.50 Tahini Sauce

CHICKEN BIRYANI (H, GF, 7, 10) £20.95

LAMB KABSA (H, GF, 7, 10) £28.50

OKRA STEW (GF, H, VG, 14) £13.50

BASMATI RICE (GF, H, VG) £9.50

FREEKEH (GF, H, VG, 14) £24.50

DESSERTS

BAKLAWA (H, V, 2, 7, 10, 13, 14) £11.50

UM ALI (H, V, 2, 4, 7, 10, 14) £11.50

MEGHLI RICE PUDDING (H, V, 2, 7, 10) £11.50

MOUHALLABIEH MILK PUDDING £11.50(H, V, 2, 4, 7, 10, 14)


SHARING PLATTERS


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CRUDITÉS Full £74.95 / Half £39.95(GF, H, V, VG, 1, 4, 12, 14)

Selection of crudités to include:baby carrots, baby corn, sugar snaps, asparagus, breakfast radishes, cucumber, celery hearts, sweet cherry tomatoes, and a selection of homemade dips

FRUIT (GF, H, V, VG) Full £74.95 / Half £49.95Selection of seasonal fresh cut fruits

ANTI-PASTO Full £74.95 / Half £49.95(GF, H, V, 7, 14)

Selection of marinated olives, baby mozzarella, artichoke hearts, sun blushed tomatoes, and grilled peppers

CONTINENTAL BREAKFAST Full £65.95 / Half £34.50(2, 7, 14)

Selection of breakfast cheeses, cured salami, cherry tomatoes on-the-vine, cornichons, caper berries

COLD CUTS Full £49.95 / Half £24.95

(H, 9, 14)

Roast beef, turkey, lamb, grilled chicken, dill pickles, pickled onions, mustard

CHARCUTERIE Full £84.75 / Half £55.50(GF, 9, 14) Pork or Non-Pork Option (H)

Selection of cured and air-dried meats (non-pork selection includes beef, lamb, venison and duck), cornichons, pickled baby vegetables, marinated olives, chargrilled baby artichokes

SMOKED FISH Full £112.50 / Half £88.25(H, 1, 2, 5, 14) Selection of hot smoked salmon, eel, halibut, trout, mackerel, horseradish crème fraîche, dark rye bread, celeriac remoulade, pickled shallots, and gherkins

SMOKED SALMON Full £92.25 / Half £46.50(H, 2, 4, 5, 7, 14)

Hand carved Severn & Wye smoked salmon served with pickled cucumber, dill salad, crème fraîche, caper berries, cracked pepper, lemon wrapped in muslin, blinis

SEAFOOD Full £142.50 / Half £92.25(GF, H, 3, 4, 8, 9, 14)

Lobster, Mediterranean prawns, dressed crab, green lip mussels, marinated squid, lemon in muslin, chilli and lime aioli, fresh cocktail sauce.

SUSHI (3, 5, 12, 13, 14) Price based on selection

A selection of market fresh fish, vegetable sushi, and sashimi. Sushi and sashimi platters are served with pickled ginger, wasabi, soy sauce

FARMHOUSE CHEESE Full £95.25 / Half £62.95(H, V, 1, 2, 4, 7, 10, 12, 14)

Selection of farmhouse cheeses, homemade chutneys, grapes, celery hearts, sea salt and seeded crackers

SANDWICH (2, 4, 7) Full £65.95 / Half £42.50Choice from our selection of wraps, gourmet mini rolls, and classic finger sandwiches*GF, VG, H options available

SPANISH TAPAS Full £152.95 / Half £93.75(1, 2, 3, 4, 7, 8, 10, 14)

Charred Padron peppers, baby chorizo, chilli garlic tiger prawns, spicy meat balls, cheese croquettes, tortilla of potato and onion, cured meats, Manchego, fresh olives & flat breads

Our Tapas platter is a blend of hot and cold elements and can be delivered to serve onboard or to reheat and serve on aircraft crockery.


SWEET TREATS


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AFTERNOON TEA CAKE £6.50(H, V, 2, 4, 7, 10, 14)

HOMEMADE MINI Full £59.95 / Half £41.95CAKE PLATTER (2-4 guests)

Our homemade mini cake platters, like all of our cuisine, are made by our talented pastry chefs and include a varied selection of mouth-watering mini tarts and cakes of your choosing. Or choose a selection of our portioned cakes and treats:

TRADITIONAL SCONES £15.95 (H, V, 2, 4, 7, 14)

Served with Cornish clotted cream and strawberry confiture

DOUBLE CHOCOLATE BROWNIE £7.95(GF, H, V, 4, 7, 10)

SEA SALT AND CARAMEL £11.50CHOCOLATE TARTS (H, V, 2, 4, 7)

LEMON DRIZZLE CAKE (H, V, 2, 4, 7) £7.95

CHOCOLATE OPERA CAKE (H, V, 2, 4, 7) £7.95

CARROT CAKE (H, V, 2, 4, 7, 10, 14) £7.95

RED VELVET (H, V, 2, 4, 7) £11.50

CHOCOLATE CAKE (H, V, 2, 4, 7) £11.50

VICTORIA CAKE (H, V, 2, 4, 7) £7.75

FRESH DOUGHNUTS AND DIPS £8.75(H, V, 2, 4, 7, 10)

CHOCOLATE ECLAIRS (H, V, 2, 4, 7) £11.50

FRUIT SKEWERS £7.25

ICE CREAM POTS (4, 7) £5.25

FRESH BISCOTTI, SHORTBREAD, £4.75COOKIES (H, V, 2, 4, 7, 10)

SWEETIE CORNERAsk about our selection of classic sweets, available in kilner jars or bags that you can leave on board.


CHILDREN’SMENU


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MAIN COURSES

SPAGHETTI WITH MEATBALLS, £18.50TOMATO AND BASIL SAUCE (H, 1, 2, 4, 7, 9, 14)

Served separately to help avoid mess. Served with individual pots of Parmesan cheese

CHICKEN BREAST (GF, H, 1, 7, 14) £18.50New potatoes, gravy, seasonal vegetables

SAUSAGES (1, 2, 7, 14) £18.50Chicken, pork, vegetarian sausages available Creamed potato, onion gravy, seasonal vegetables

LASAGNE (H, 1, 2, 4, 7, 14) £18.50Beef cooked in tomato sauce with creamy cheese sauce

BREADED CHICKEN GOUJONS (H, 2, 4, 7) £18.50Made with chicken breast pieces and served with a choice of two sides

BREADED FISH GOUJONS (H, 2, 4, 5, 7) £18.50Made with salmon or cod fillet in breadcrumbs and served with a choice of two sides

MACARONI CHEESE (H, V, 2, 4, 7, 9) £15.95Selection or popular pasta shapes available.

With a choice of two sides:

MASHED POTATOES (H, GF, V, 7)

NEW POTATOES (H, GF, V, 7)

FRENCH FRIES (H, GF, V, 7)

BROCCOLI (H, GF, V, 7)

GREEN BEANS (H, GF, V, 7)

PEAS (H, GF, V, 7)

SEASONAL VEGETABLES (H, GF, V, 7)

RICE (GF, H, V, VG)

DESSERTS

MAKE YOUR OWN COOKIE BOX (2, 7) £15.95Why not let your younger guests make their own cookie creations with our extremely large chocolate chip cookie. Served with icing sugar, smarties, marshmallows, iced gems and fairy dust.

AMERICAN FLUFFY PANCAKES £7.50(2, 4, 7, 14)

Blueberries and maple syrup

CHOCOLATE BROWNIE (H, V, 4, 7, 10) £7.50


SPECIALITY FOOD

47(V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal. Please refer to Allergen Key.

+44 (0) 20 3693 3888 | [email protected]

One Fine Dine has well established partnerships with some of London’s most renowned restaurants to source specialist dishes from around the world.

SUSHI

STICKS N SUSHI A unique combination of fresh traditional sushi and yakitori sticks. Out of hours service available.

SUMOSAN TWIGA One of the top three Japanese restaurants in London, Sumosan Twiga serves market fresh fish and vegetable sushi and sashimi. Italian menu also available.

CHINESE

CHINA TANG Located in The Dorchester, China Tang offers some of the best Cantonese cuisine and dim sum outside of China.

INDIAN

ZAIKAPart of the Michelin Starred Tamarind group, Zaika offers traditional Moghul cuisine, using authentic tandoor ovens from Northwest India.

MALAYSIAN

ZHENG CHELSEA A combination of Malaysian cuisine, supplemented with other Asian speciality dishes, using the finest flavours and spices that Asia can offer.

THAI

PATARAElegantly presented, traditional and contemporary Thai cuisine.

RUSSIAN

MARI VANNAOffering time honoured Russian classics such as stroganoff, Olivier salad, pirogi, blini and syrinki.

ITALIAN

NOVIKOV Split into two sections, Novikov specialises in both Italian & Asian cuisine, including sushi.

Our Inflight Concierge Team have built great relationships with our restaurant partners and continue to discover new and exciting restaurants for our customers and their requirements. The eclectic mix of cuisine in London means that every corner of the world can be covered – why not ask our Inflight Concierge Team for their recommendations?

We ensure all restaurant dishes are transported in our refrigerated vans – either straight to your home, or back to one of our kitchens to be repackaged to suit your reheating needs.

+44 (0) 203 733 2303 | [email protected]


+44 (0)203 693 3888 | [email protected]

DOM PÉRIGNON PAIRED MENU

CURED SALMON (4, 5, 8, 13, 14)

Cured Scottish salmon, oyster mayonnaise, dashi cucumber, Oscietra caviar

Dom Pérignon Vintage 2009

PORK AND LANGOUSTINE (2, 4, 7, 14)

Pan roasted langoustine, confit pork croquette, truffle leek cream, shallot and parsley

Dom Pérignon P2 2000

ROASTED BEEF (2, 7, 10 14)

Rare roasted beef fillet, smoked onion purée, pickled and charred pearl onions, dukkha

Dom Pérignon Rose 2005

POACHED PEAR (2, 7, 10)

Spiced poached pear with golden raisin purée and candied walnuts

Dom Pérignon P2 2000

We are proud to be known throughout the industry for designing menus for maximum enjoyment and we have partnered with Moët Hennessy’s

tasting experts to develop a perfectly paired fine-dining menu with exquisite Champagnes from the Dom Pérignon collection.



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CHAMPAGNE

NON VINTAGE

LOUIS ROEDERER, BRUT PREMIER- Canapés

POL ROGER, RÉSERVE, BRUT- Seaweed Wrapped Cured Salmon

VINTAGE

LOUIS ROEDERER, CRISTAL, BRUT 2006 - Smoked Salmon Platter

DOM PÉRIGNON 2002- Profiteroles filled with Caramelised White

Chocolate

PRESTIGE CUVÉE

KRUG GRANDE CUVÉE, BRUT (NV)- Beluga Caviar

POL ROGER SIR WINSTON CHURCHILL 2002- Tsar Nikolaj Balik Smoked Salmon

SALON LE MESNIL, BLANC DE BLANCS 2002- Lobster Linguine

ROSÉ

BILLECART-SALMON, BRUT ROSÉ (NV)- Pan Roasted Salmon

BILLECART-SALMON, CUVÉE ELISABETH SALMON, ROSÉ, BRUT 2002- Butter Poached Chicken and Lobster

DOM RUINART ROSÉ 1996- Mushroom Risotto

ENGLISH SPARKLING WINE

GUSBOURNE ROSÉ, KENT 2010- Fillet of Sea Bass

NYETIMBER BLANC DE BLANCS, WEST SUSSEX 2007- Wagyu Beef

NYETIMBER, TILLINGTON SINGLE VINEYARD, SPARKLING, SUSSEX 2009- Selection of our Hot and Cold Canapés

WHITE WINE

POUILLY-FUMÉ, DOMAINE DESCHAMPS 2008 - Heritage Tomato and Buffalo Mozzarella Salad

DOMAINE WILLIAM FÈVRE, CHABLIS 2011- Seared Yellow Fin Tuna Niçoise

PULIGNY MONTRACHET, LES CHALUMEAUX 1ER CRU, MAISON ROCHE DE BELLENE 2009- Classic Dover Sole Meuniere

COS D’ESTOURNEL, SAUVIGNON BLANC 2011- Spinach and Ricotta Ravioli

HERMITAGE BLANC, DOMAINE JEAN-LOUIS CHAVE, RHÔNE 1998- Blackened Miso Cod

CERVARO DELLA SALA, CHARDONNAY 2010- Sea Bass (or any Fish)


52

RED WINE

CHÂTEAU AUSONE, ST EMILION 1998- Classic Cheese Board

HERMITAGE LA CHAPELLE, JABOULET 1997- Beef Bourguignon

CHÂTEAU CHEVAL BLANC, ST EMILION 1999- Fillet of Beef

CHÂTEAU MOUTON ROTHSCHILD, PAUILLAC 1999- Majoram scented Rack of Lamb

CHÂTEAU LATOUR 2001- 12-Hour Slow Cooked Lamb Shank

CHÂTEAU GRUAUD LAROSE 2001- Classic Shepherd’s Pie

DOMAINE DU CLOS DE TART, PINOT NOIR 2002- Daube of Beef

RIDGE MONTE BELLO 2007 - Corn Fed Norfolk Chicken (slightly chill the wine)

DESSERT WINE

BERRY BROS. & RUDD TOKAJI ASZÚ, 5 PUTTONYOS, TOKAJI OREMUS 2008

CHÂTEAU D’YQUEM, SAUTERNES 1ER CRU SUPÉRIEUR 1997 (HALF BOTTLE)

CHÂTEAU D’YQUEM, SAUTERNES 1ER CRU SUPÉRIEUR 2004

PORT

GRAHAM’S 40 YEAR OLD TAWNY PORT

TAYLOR’S 1985 VINTAGE PORT

Please be aware that some of the bottles are subject to availability and may need to be ordered in advance and some wines by the case. If so, we would be happy to store extra bottles in our cellar for future use.

SPIRITS & WHISKIES

We have paired with the largest suppliers of fine and rare spirits and Whisky that can be found in the United Kingdom. Whether you want Russian Standard Vodka, England’s own Chase Vodka, Jefferson’s 21 Year Old Bourbon, Remy Martin Louis XIII or a 50 Year Old Macallan we are confident that we shall be able to source it for you ready for your flight.

Please ask our Concierge team for further details.

53Learn more at www.langleychase.co.uk

Pictures provided by Langley Chase

LANGLEY CHASE

Less than 100 miles away from central London, just outside the beautiful Cotswolds, Langley Chase was selected for their rare breed lamb.Langley Chase is an organic grassland farm, passionate about producing the highest quality, fully traceable, organic lamb and mutton. They sustainably nurture a rare breed, the Manx Loaghtan, carefully chosen as their meat is proven to be lower in saturated fat and cholesterol with its slow maturing qualities giving a greater depth of flavour and texture, a primitive rare breed going back over a thousand years.

The Langley Chase flock was started some years ago by Jane Kallaway when there was little traceability on what was being fed to livestock, how they were reared and what we all ended up consuming – as a family of six Jane was concerned about the quality of food.

The farm, with its ancient organic hay meadows, provides a wide variety of grassland species and wildflowers for our flock to graze, and protects diverse species of wildlife in their natural habitat, including bats, birds, mammals and insects. Each year they change which fields are grazed and which are taken for hay. This rotation widens the diversity of the species in pastures, keeps them fresh and helps control parasites. Sheep as a species taste of what they eat so the farm’s pasture is a key factor in how they rear their flock as they are totally grass fed, with their own organic hay in the winter.

Hay meadows, hugely valuable historic features of the UK countryside, have almost vanished. According to research 97 per cent of traditional hay meadows have been lost and are still disappearing. Pasture management controls flock health, giving clean pasture grazing and contributes to the award-winning taste of their lamb and mutton.

For Langley Chase it is paramount to rear healthy animals with full traceability through organic standards. The flock has been carefully reared and built up by retaining ewe lambs as replacement ewes, so that it remains a closed flock, ensuring a high health status pedigree flock.

They truly love every single minute of what they do in producing Jane’s flock, and the peace and tranquillity of the fields. They take great pride in their lamb and what they represent.

We hope you can taste the care and passion in all that they do.

FARM TO FORK

Conceived by our partner in the inflight world,

On Air Interiors was born to perfect the world’s

leading inflight dining experince by bringing

together the complete ambiance of the aircraft

cabin interior. Our innovative approach to

customer service and partnerships with key

brands allows us to match our product to

the needs of the client and most importantly

deliver a bespoke package for their individual

requirements.

On Air Interiors has partnered with Kevin

Glancy and Jonathan Fawcett who have

forged a reputation for sourcing the most

exquisite porcelain, crystal, silver, linens,

towels and accessories for the world’s finest

yachts, private residences and aircraft. Their

unparalleled experience, unique design

portfolio, and fully bespoke service set them

apart as the clear forerunner in their field.

From their partnerships with the world’s

leading brands and artisan craftsmen, to their

unmatched levels of expertise and service,

every aspect of their brand ethos is informed

by their central maxim of ‘Uncompromising

Passion’.

As a luxury brand, On Air Interiors has an

enviable position within the marketplace

as being able to also provide unique and

innovative solutions to projects. When working

with us on these projects, customers benefit

from a streamlined process that can enable

them to meet their objectives more easily,

whilst still maintaining luxurious and high-end

specifications.

We have strategic partnerships with design

companies, who are all at the forefront in

renovation and new build projects in the United

Kingdom, ensuring our customers continue

to experience the same exceptional service

that they have come to expect from the On Air

Group. We can therefore facilitate a complete

interior design and build service, all from one

contact within our showroom.

On Air Interiors was created out of a commitment to provide our customers with only the very best in luxurious and unique design.

+44 (0) 20 3693 3888 | [email protected] Our Concierge Team to place your order.+44 (0) 203 733 2303 | [email protected]

+44 (0) 203 733 2303 | [email protected]

www.onefinedine.com

UK WIDE DELIVERY

To place an order, learn more about One Fine Dine, or schedule

a supplier visit, please contact:

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