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DELIVERYTO YOU

TAHU GEJROT CIREBON 68Deep-fried tofu, spicy tamarind and brown sugar sauce

RUJAK CINGUR SUROBOYO 88Slow cooked Beef tongue served with bean cake, bean curd, water spinach, jicama, and pineapple and shrimp paste sauce

SELADA PENGATIN BETAWI 68Curly lettuce, potato, egg, peanut, emping crackers, peanut sauce, fried shallot

ASINAN BUAH BOGOR 68Assorted tropical young fruit in refreshing chilli vinegar sauce

TAHU ISI 68Fried bean curd stuffed with vegetablesserve with sweet chilli sauce.

TAHU WALIK KEDUNG DORO 68Deep fried tofu stuffed with chicken served with petis sauce

LUMPIA SEMARANG 68Spring roll filled with chicken, bamboo shoot and egg

CEMILAN DJAMAN DOELOE (MIX PLATER) 78Tahu walik, lumpia Semarang, crispy banana fritters GADO GADO 68Boiled of assorted vegetables, bean cake, bean curd, cracker, tangy peanut sauce TAHU TELOR 68Fried egg, beansprout, cucumber, fried shallot, and shrimp paste sauce

A P P E T I Z E R

All price is subject to 21% service charge and government tax

Chef signature

SOTO BETAWI 88Aromatic slow cooked beef cube in coconut and herbs with potato, tomato, emping cracker

SOTO MIE BOGOR 78 Beef broth, spring roll glass noodle, yellow noodle, tomato, leek, celery, fried shallot

SOP BUNTUT 148Slow cooked oxtail soup with potato, carrot, tomato serve with sambal ijo, sweet soy, lime and emping cracker

RAWON IGA 148Slow cooked beef ribs in Kluwek broth, served with salted egg, fried bean cake,short beansprout

S O U P

GURAME GORENG 108BUMBU COBEK Fried Gurame fish with Sundanese style sambal cobek

CUMI CABE HIJAU 88Wok fried fresh squid with green chilli paddy

UDANG BAKAR JIMBARAN 128Grilled prawn Jimbaran style served with trio sambal

s e a f o o d


M A I N C O U R S E

Chef signature

TONGSENG KAMBING SOLO 98Lamb stew with coconut milk and yellow paste, cabbage,tomato and chili

SATE SAPI MARANGGI 108Grill beef skewer marinated in coriander seed and sweet soy

IGA SAPI SAMBAL MATAH 138Fried beef ribs served with sambal matah Balinese style

KONRO BAKAR 148Tender stewed beef ribs Makassar style

m e at

M A I N C O U R S E

GARANG ASEM AYAM KAMPUNG 88Steamed free range chicken “Kampung” with in light coconut and blimbing

SATE AYAM MADURA 78 Grilled chicken skewer with peanut and sweet soy, fried shallot and tomato.

AYAM KALASAN 138Fried (600gr) whole free range chicken cooked in coconut water serves with crumb, sambal and lalapan

BEBEK CABE HIJAU 118Glazed fried duck with spicy green sambal

P O U LT R Y


Chef signature

NASI GORENG DJAMAN DOELOE 118Fried rice Djaman doeloe style served with chicken satay, prawn, fried egg

NASI GORENG BUNTUT 138Oxtail fried rice in chilli paste served with cracker, sambal, pickle and oxtail broth

NASI LIWET SUNDA 98 Rice liwet Sundanese style with salted fish, fried chicken, lalapan, fried tofu and bean cake. NASI BAKAR AYAM KEMANGI 98Grill chicken and mushroom rice wrapped in banana leaves, Bacem style of beancurd and beancake

MIE GORENG TEK TEK 88Javanese wok fried noodles serve with cracker, pickle,fried egg and acar

MIE GODOG JOGJA 88Boiled noodle Yogyakarta style served with cracker, pickle, fried egg and acar

R I C E A N D N O O D L E

SAYUR ASEM DJAMAN DOELOE 48Betawi sour and light spicy vegetable soup

TUMIS SAYUR OF THE DAY 48 Please ask your server for special vegetables of the day ava

V E G E TA B L E

BACEM TAHU TEMPE 38Stewed sweet Javanese beancurd and beancake with lalapan and sambal

SAMBAL ULEG & LALAPAN 38

S I D E D I S H E S


Chef signature

FISH AND CHIPS 98 Deep fried fish fillet in light batter, served with salad and fries

FOUR POINTS BEEF BURGER 118 Beef burger served with salad and fries

CLUB SANDWICH 98 Sandwich filled with vegetable and chicken serve with salad and fries

SPAGHETTI BOLOGNAISE 98Pasta spaghetti cooked in beef ragout, tomato sauce and Parmesan cheese

FETTUCCINE CARBONARA 98Pasta fettuccine cooked in cream, beef bacon and mushroom

COLENAK 68Burned casava served with palm sugar sauce

SERABI KUAH 68Javanese pan cake with jackfruit and palm sugar sauce

ES TELER 68Chilled ice dessert with young coconut, fermented cassava, avocado, sago mutiara, milk and syrup

PISANG GORENG KRISPY 68Deep fried crunchy banana dusted with icing sugar

W E S T E R N C H O I C E

D E S S E R T


Chef signature

Nasi Goreng Merah Surabaya 85Authentic Surabaya fried rice serve with sunny side up

Price are in Thousand (,000) Indonesia Rupiah and Subject to 21% Government Tax and Service Charge

Mie Goreng Semarang 85Noodle fried with vegetable and chicken serve with satay and sunny side up

Bubur Ayam Lontar 80Porridge, chicken, egg, cakue, cracker, peanut, abon, condiment

Soto Ayam Lamongan 80Chicken broth, chicken, egg, glass nodle, bean sprout, tomato, rice, cracker with condiment

Local Signature of The Day 90Call our and chef will offer you local food of the day

Waffle or Pan Cake 80Pancake or waffle serve with syrup, choco sauce or honey

LOCAL MENU

Seasonal Slice Fruit 65Mix assorted tropical fruits

A La Carte Menu

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