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Department of Agriculture, Food and the Marine
Trader Notice MH 28/2014
To: All Food Business Operators
Subject: Agreement with the Republic of the Philippines on meat exports
Introduction This is to inform you that agreement has been reached with the veterinary authorities in the Republic of the Philippines on the accreditation of Irish meat establishments as eligible to handle beef, sheepmeat and pigmeat being exported from Ireland to The Philippines. Agreement has also been reached on the wording of veterinary health certificates to accompany such exports. The lists of approved plants and the text of the certificates are included in the appendices to this trader notice. The establishments have been accredited until 23 August 2015. Role of FBO Any FBO intending to export beef, sheepmeat or pigmeat to The Philippines must draw up an SOP beforehand, to be approved by the responsible Veterinary Inspector of this Department, which demonstrates how they intend to comply with the requirements of the Filipino authorities. The veterinary health certificates will be made available to Veterinary Inspectors at the eligible plants through the usual channels, on request. Meat Hygiene Division August 2014 Key to Appendices: Appendix 1 - List of establishments approved for the export of beef to the Philippines
Appendix 2 – List of establishments approved for the export of sheepmeat to the Philippines
Appendix 3 – List of establishments approved for the export of pigmeat to the Philippines
Appendix 4 – Veterinary health cert for the export of beef to the Philippines
Appendix 5 - Veterinary health cert for the export of sheepmeat to the Philippines
Appendix 6 – Veterinary health cert for the export of pigmeat to the Philippines
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Appendix 1
LIST OF ESTABLISHMENTS APPROVED FOR EXPORT OF BEEF TO THE PHILIPPINES
ESTABLISHMENT REGRISTRATION
NUMBER
ESTABLISHMENT NAME
Address Approved for
351 ABP Bandon Kilbrogan, Bandon, Co. Cork
Slaughtering Cutting
300 ABP Cahir Cahir, Co. Tipperary
Slaughtering Cutting
378 ABP Clones Teehill, Clones, Co. Monaghan
Slaughtering Cutting
290 ABP Nenagh Grange, Nenagh, Co. Tipperary
Slaughtering Cutting
354 ABP Rathkeale Rathkeale, Co. Limerick
Slaughtering Cutting
344 ABP Waterford Christendom, Ferrybank, Waterford
Slaughtering Cutting
382 Ashbourne Meat Processors
Castleholding, Roscrea, Co. Tipperary
Slaughtering Cutting
512 Ashbourne Meat Processors
Naas, Co. Kildare
Cutting
2027 B & F Meats Ltd Carrick on Suir, Co. Tipperary
Cutting
395 Ballaghaderreen Bacon Factory Ltd.
Ballaghaderreen, Co. Roscommon
Slaughtering
392 Ballon Meats Ltd Ballon, Co. Carlow
Slaughtering Cutting
2012 Boyne Valley Meats Ltd
Garristown, Co. Meath
Cutting
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LIST OF ESTABLISHMENTS APPROVED FOR EXPORT OF BEEF TO THE PHILIPPINES
ESTABLISHMENT REGRISTRATION
NUMBER
ESTABLISHMENT NAME
Address Approved for
568 Branagan’s Quality Meat Processors
Ballycoolin, Dublin 15
Cutting
800 Crinkle Fine Foods Birr, Co. Offaly
Cutting
364 Dawn Ballyhaunis Clare Road, Ballyhaunis, Co. Mayo
Slaughtering Cutting
368 Dawn Charleville Charleville, Co. Cork
Slaughtering Cutting
350 Dawn Meats Ireland T/A Dawn Grannagh
Grannagh, Co. Waterford
Slaughtering Cutting
311 Dawn Meats Ireland T/A Meadow Meats
Rathdowney, Co. Laois
Slaughtering
318 Dawn Meats Ltd. Kilmacthomas, Co. Waterford
Cutting
753 Dew Valley Foods Ltd
Thurles, Co. Tipperary
Cutting
576 Divilly’s Ltd Oranmore, Co. Galway
Cutting
292 Donegal Meat Processors Ltd. T/A Foyle Donegal
Drumnasheer, Carrigans, Co. Donegal
Slaughtering Cutting
574 Dunbia Kilbeggan Kilbeggan, Co. Westmeath
Cutting
384 Dunbia Slane Greenhills, Navan, Co. Meath
Slaughtering
407 Dunleavy Meats Ltd
Ballina, Co. Meath
Slaughtering Cutting
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LIST OF ESTABLISHMENTS APPROVED FOR EXPORT OF BEEF TO THE PHILIPPINES
ESTABLISHMENT REGRISTRATION
NUMBER
ESTABLISHMENT NAME
Address Approved for
411 Edenmore Farm Meats Ltd
Lifford, Co. Donegal
Slaughtering Cutting
553 Edenmore Farm Meats Ltd
St. Johnston, Co. Donegal
Cutting
297 Cooksgrove Ltd. T/A Euro Farm Foods
Cooksgrove, Duleek, Co. Meath
Slaughtering Cutting
369 Finns Meats Mitchelstown, Co. Cork
Slaughtering
408 Glen of Aherlow Processing Ltd.
Kellysgrove, Ballinasloe, Co. Galway
Cutting
779 Granby Ltd 38-40 Granby Place , Dublin 1
Cutting
782 H&D Meats Ltd Chapelizod, Dublin 20
Cutting
409 Hilton Foods (Irl) Ltd
Drogheda, Co. Louth
Cutting
560 Irish Bacon Slicers Ltd
Ballincollig, Co. Cork
Cutting
363 Irish Country Meats Navan, Co. Meath
Cutting
367 Irish Country Meats Camolin
Camolin, Co. Wexford
Cutting
404 Kavanagh Meats ltd Enniscorthy, Co. Wexford
Slaughtering Cutting
317 Kepak (Clonee) Ltd. Clonee, Co. Meath
Slaughtering Cutting
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LIST OF ESTABLISHMENTS APPROVED FOR EXPORT OF BEEF TO THE PHILIPPINES
ESTABLISHMENT REGRISTRATION
NUMBER
ESTABLISHMENT NAME
Address Approved for
313 Kepak Athleague Athleague, Co. Roscommon
Slaughtering Cutting
329 Kepak Cork Condonstown, Watergrasshill, Co. Cork
Slaughtering Cutting
2007 Kepak Kilbeggan Rostella, Kilbeggan, Co. Westmeath
Slaughtering
533 Kepak Longford Ballymahon, Co. Longford
Cutting
268 Kildare Chilling Company
Curragh Road, Kildare Town, Co. Kildare
Slaughtering Cutting
325 Liffey Meats Ltd. Ballyjamesduff, Co. Cavan
Slaughtering Cutting
2003 Liffey Meats Ltd Hacketstown, Co. Carlow
Slaughtering
401 Liffey Meats T/A O’Connor Meat Products 2010 Ltd
Ballinasloe, Co. Galway
Slaughtering Cutting
372 Martin Jennings Wholesale
Ballinrobe, Co. Mayo
Slaughtering Cutting
370 Moyvalley Meats Tanderagee, Broadford, Co. Kildare
Slaughtering Cutting
2011 O’Farrell Meats Ltd Midleton Co. Cork
Cutting
552 Q.K Meats Ltd Naas, Co. Kildare
Cutting
296 Slaney Foods International
Bunclody, Co. Wexford
Slaughtering Cutting
538 Tender Meats Ltd Clondalkin, Dublin 22
Cutting
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LIST OF ESTABLISHMENTS APPROVED FOR EXPORT OF BEEF TO THE PHILIPPINES
ESTABLISHMENT REGRISTRATION
NUMBER
ESTABLISHMENT NAME
Address Approved for
2023 Karro McGee ROI Ltd
Castleblaney, Co. Monaghan
Cutting
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Appendix 2
LIST OF ESTABLISHMENTS APPROVED FOR EXPORT OF SHEEPMEAT TO THE PHILIPPINES
ESTABLISHMENT REGISTRATION
NUMBER
ESTABLISHMENT NAME
ADDRESS APPROVED FOR
300 ABP Cahir Cahir Co. Tipperary
Cutting
395 Ballaghaderreen Bacon Factory Ltd.
Magheraboy, Sligo Road Ballaghaderreen, Co. Roscommon
Slaughter
392 Ballon Meats Ltd.
Raheen Ballon
Co. Carlow
Slaughter Cutting
2012 Boyne Valley Meats Ltd.
Garristown Co. Meath
Cutting
568 Branagan’s Quality Meat Processors
Ballycoolin Dublin 15
Cutting
364 Dawn Ballyhaunis
Clare Road Ballyhaunis Co. Mayo
Slaughter Cutting
318 Dawn Meats Ltd. Kilmacthomas Waterford
Cutting
576 Divilly’s Ltd. Oranmore Co. Galway
Cutting
407 Dunleavy Meats Ltd.
Cooneal Ballina
Co. Mayo
Slaughter Cutting
411 Edenmore Farm Meats Ltd.
Lifford Co. Donegal
Slaughter
553 Edenmore Farm Meats Ltd.
St. Johnston Co. Donegal
Cutting
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LIST OF ESTABLISHMENTS APPROVED FOR EXPORT OF SHEEPMEAT TO THE PHILIPPINES
ESTABLISHMENT REGISTRATION
NUMBER
ESTABLISHMENT NAME
ADDRESS APPROVED FOR
782 H & D Meats Ltd. Chapelizod Dublin
Cutting
409 Hilton Foods (Irl) Ltd. Drogheda Co. Louth
Cutting
363 Irish Country Meats Mullaghboy, Navan, Co. Meath
Slaughter Cutting
367 Irish Country Meats Camolin
Bayland, Camolin, Co. Wexford
Slaughter Cutting
404 Kavanagh Meats Ltd Enniscorthy Co. Wexford
Cutting
313 Kepak Athleague
Clooneykelly, Athleague, Co. Roscommon
Slaughter Cutting
317 Kepak (Clonee) Ltd. Clonee Co. Meath
Cutting
329 Kepak Cork Watergrasshill Co. Cork
Cutting
533 Kepak Longford Ballymahon Co. Longford
Cutting
268 Kildare Chilling Company
Kildare Town Co. Kildare
Slaughter Cutting
325 Liffey Meats Ltd. Ballyjamesduff Co. Cavan
Cutting
372 Martin Jennings Wholesale
Neale Road, Ballinrobe, Co. Mayo
Slaughter Cutting
370 Moyvalley Meats
Tanderagee, Broadford Co. Kildare
Slaughter Cutting
2011 O’Farrell Meats Ltd.
Midleton Co. Cork
Cutting
552 Q.K. Meats Ltd. Naas Co. Kildare
Cutting
296 Slaney Foods International
Bunclody Co. Wexford
Cutting
538 Tender Meats Ltd. Clondalkin Co. Dublin
Cutting
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LIST OF ESTABLISHMENTS APPROVED FOR EXPORT OF SHEEPMEAT TO THE PHILIPPINES
ESTABLISHMENT REGISTRATION
NUMBER
ESTABLISHMENT NAME
ADDRESS APPROVED FOR
2023 Karro McGee ROI Ltd. Castleblaney Co. Monaghan
Cutting
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Appendix 3
LIST OF ESTABLISHMENTS APPROVED FOR EXPORT OF PIGMEAT TO THE PHILIPPINES
ESTABLISHMENT REGRISTRATION
NUMBER
ESTABLISHMENT NAME ADDRESS APPROVED FOR
300 ABP Cahir Cahir , Co. Tipperary
Cutting
406 Arthur Mallon Foods Ltd Monaghan, Co. Monaghan
Cutting
395 Ballaghaderreen Bacon Factory Ltd
Ballaghderreen, Co. Roscommon
Slaughtering Cutting
392 Ballon Meats Ltd Ballon , Co. Carlow
Slaughtering Cutting
568 Branagan’s Quality Meat Processors
Ballycoolin, Dublin 15
Cutting
528 Callan Bacon Company Callan, Co. Kilkenny
Cutting
795 Connolly Meats Ltd Scotstown, Co. Monaghan
Cutting
800 Crinkle Fine Foods Birr, Co. Offaly
Cutting
318 Dawn Meats Ltd Kilmacthomas,Co. Waterford
Cutting
753 Dew Valley Foods Ltd Thurles, Co. Tipperary
Cutting
576 Divilly’s Ltd Oranmore, Co. Galway
Cutting
501 Duffy Meats T/A Kerry Foods
Shillelagh, Co. Wicklow
Cutting
407 Dunleavy Meats Ltd Ballina, Co. Mayo
Cutting
553 Edenmore Farm Meats Ltd St. Johnston, Co. Donegal
Cutting
369 Finns Meats Mitchelstown Co. Cork
Slaughtering
408 Glen of Aherlow Processing Ltd.
Kellysgrove, Ballinasloe, Co. Galway
Cutting
550 Glenside Bacon Co. Glenties, Co. Donegal
Cutting
779 Granby Ltd 38-40 Granby Place, Dublin 1
Cutting
381 Green Pasture Meat Processors Ltd
Drumlish, Co. Longford
Slaughtering Cutting
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LIST OF ESTABLISHMENTS APPROVED FOR EXPORT OF PIGMEAT TO THE PHILIPPINES
ESTABLISHMENT REGRISTRATION
NUMBER
ESTABLISHMENT NAME ADDRESS APPROVED FOR
782 H & D Meats Chapelizod, Dublin 20
Cutting
409 Hilton foods (Irl) Ltd Drogheda, Co. Louth
Cutting
855 IGWT Poultry Services Ltd
Castleblaney, Co. Monaghan
Cutting
560 Irish Bacon Slicers Ltd Ballincollig, Co. Cork
Cutting
367 Irish Country Meats Camolin Camolin, Co. Wexford
Cutting
317 Kepak (Clonee) Ltd Clonee, Co. Meath
Cutting
329 Kepak Cork Watergrasshill, Co. Cork
Cutting
608 McCarren Meats Ltd Farnham Road, Cavan
Slaughtering Cutting
513 Oakpark Foods Cahir, Co. Tipperary
Cutting
2011 O’Farrell Meats Ltd Midleton, Co. Cork
Cutting
784 Oliver Carty Ltd Athlone, Co. Westmeath
Cutting
552 Q.K. Meats ltd Naas, Co. Kildare
Cutting
332 Queally Pig Slaughtering t/a Dawn Pork & Bacon
Grannagh, Waterford
Slaughtering, Cutting, Meat Products
306 Rosderra Irish Meats Group Clara
Clara, Co. Offaly
Cutting
356 Rosderra Irish Meats Group Edenderry
Edenderry, Co. Offaly
Slaughtering Cutting
151
Rosderra Irish Meats Group Jamestown
Jamestown, Co. Leitrim
Cutting
355 Rosderra Irish Meats Group Roscrea
Roscrea, Co. Tipperary
Slaughtering Cutting
380 Staunton Foods Ltd Spital Cross, Timoleague, Co. Cork
Slaughtering, Cutting, Meat Preparations, Meat Products
538 Tender Meats Ltd. Clondalkin, Dublin 22
Cutting
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LIST OF ESTABLISHMENTS APPROVED FOR EXPORT OF PIGMEAT TO THE PHILIPPINES
ESTABLISHMENT REGRISTRATION
NUMBER
ESTABLISHMENT NAME ADDRESS APPROVED FOR
2023 Karro McGee ROI Ltd Castleblaney, Co. Monaghan
Cutting
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Appendix 4
Certificate Number:
VETERINARY HEALTH CERTIFICATE
TO ACCOMPANY FRESH CHILLED/FROZEN BEEF, MINCED MEAT, MEAT PREPARATIONS AND MEAT PRODUCTS OF BOVINE ORIGIN FOR EXPORT TO THE REPUBLIC OF THE PHILIPPINES
Exporting country: __________IRELAND__________________________________
Container number: ………………………… Seal no: ………………...
1. Identification of meat/ meat products ………………………………………………………………………………….. Nature of packaging: …………………………………………………………... Number of individual items or of package:…………………………………….. Storage and transport temperature:……………………………………………... Net weights: …………………………………………………………………….
2. Origin of meat
Name(s), Address(es) and approval numbers(s) of production plants(s):………
…………………………………………………………………………………..………………………
…
……………………………………………………….........................................................................
...Name(s), Address(es) and approval number(s) of approved cold Stores(s) (If Applicable)
…………………………………………………………………………………………………………….
..………………………………………………..................................................................................
.....
3. Destination of meat
From………………………………………………………………………….. ( Place of dispatch)
To…………………………………………………………………………….. (Country of destination)
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by the following means of transport ………………………………………….
Name and address of consignor:……………………………………………………….. …………………………………………………………………………………………..
…………………………………………………………………………………………..
Name and address of consignee:……………………………………………………… ………………………………………………………………………………………….
…………………………………………………………………………………………
IV - HEALTH CERTIFICATION I, the undersigned official veterinarian, herby certify that the beef was derived from cattle that:
1. were born and raised in Ireland;
2. were not found to be suspect or confirmed BSE cases, and are not suspect or confirmed progeny or cohorts of BSE cases, as described in the Terrestrial Animal Health Code adopted by the World Organization for Animal Health (OIE);
3. were slaughtered in Ireland using methods, which did not include a stunning process with
a device injecting compressed air or gas into the cranial cavity, or a pithing process, and were subject to official ante-mortem and post-mortem inspection;
4. the meat was derived from animals which were slaughtered, processed, packed and
stored under sanitary conditions under official veterinary supervision in the above-mentioned establishment(s) approved for export to the Philippines;
5. specified risk materials (the skull excluding the mandible and including the brain and eyes, and the spinal cord of animals aged over 12 months; the vertebral column excluding the vertebrae of the tail, the spinous and transverse processes of the cervical, thoracic and lumbar vertebrae and the median sacral crest and wings of the sacrum, but including the dorsal root ganglia, of animals aged over 30 months, the tonsils, the intestines from the duodenum to the rectum and the mesentery of animals of all ages) have been systematically removed from products without contamination of the meat.
Date of issue: _______________________ Place of issue: __________________________ Signature: ______________________________________ Official Inspection Stamp
Official Veterinarian
Name in full (print): ______________________________
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Appendix 5
Certificate Number:
VETERINARY HEALTH CERTIFICATE
TO ACCOMPANY FRESH CHILLED/FROZEN SHEEPMEAT, MINCED MEAT, MEAT PREPARATIONS AND MEAT PRODUCTS OF OVINE ORIGIN FOR EXPORT TO THE REPUBLIC OF THE PHILIPPINES
Exporting country: __________IRELAND__________________________________
Container number: ………………………… Seal no: ………………...
11 Identification of meat/ meat products …………………………………………………………………………………........................................................... Nature of packaging: …………………………………………………………........................................................ Number of individual items or of package:……………………………………...................................................... Storage and transport temperature:……………………………………………..................................................... Net weights: ……………………………………………………………………........................................................
12 Origin of meat
Name(s), Address(es) and approval numbers(s) of production
plants(s):……….............................................
………………………………………………………………………………….....................................
......................
.....................................................……………………………………………………………………
……………......
Name(s), Address(es) and approval number(s) of approved cold Stores(s) (if applicable)
………………………………………………………………………………… ....................................
.....................................................................................................................................................
...........................................
13 Destination of meat
From………………………………………………………………………….. ( Place of dispatch)
To……………………………………………………………………………..
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(Country of destination)
by the following means of transport ………………………………………….
Name and address of consignor:……………………………………………………….............................................
…………………………………………………………………………………………........................................
...........
…………………………………………………………………………………………........................................
...........
Name and address of consignee:………………………………………………………............................................
…………………………………………………………………………………………........................................
..........
…………………………………………………………………………………………...........................
.....................
IV. Health Declaration I, the undersigned Official Veterinarian, hereby certify that: 1. the meat was derived from animals which were born and reared in the Republic of Ireland
and/or Northern Ireland since birth;
2. the animals were slaughtered in Ireland using methods, which did not include a stunning process with a device injecting compressed air or gas into the cranial cavity, or a pithing process, and were subject to official ante-mortem and post-mortem inspection;
3. the meat was derived from animals which were slaughtered, processed, packed and stored under sanitary conditions under official veterinary supervision in the above-mentioned establishment(s) approved for export to the Philippines;
4. specified risk materials have been systematically removed from products without contamination of the meat
Date of issue: ____________________________ Place of issue: _______________________________ Signature: ______________________________________ Official Inspection Stamp
Official Veterinarian
Name in full (print): ______________________________
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Appendix 6
Certificate Number:
VETERINARY HEALTH CERTIFICATE
TO ACCOMPANY FRESH CHILLED/FROZEN PIGMEAT, MINCED MEAT, MEAT PREPARATIONS AND MEAT PRODUCTS OF PORCINE ORIGIN FOR EXPORT TO THE REPUBLIC OF THE PHILIPPINES
Exporting country: __________IRELAND__________________________________
Container number: ………………………… Seal no: ………………...
14 Identification of meat/ meat products…………………………………………………………………………….. Nature of packaging: …………………………………………………………......................................................... Number of individual items or of package:……………………………………..................................................... Storage and transport temperature:…………………………………………….................................................... Net weights: ……………………………………………………………………........................................................
15 Origin of meat
Name(s), Address(es) and approval numbers(s) of production
plants(s):………..............................................
………………………………………………………………………………….....................................
.....................................................................................................................................................
...........................................
………………………………………………………………………………….....................................
......................
Name(s), Address(es) and approval number(s) of approved cold Stores(s) if
applicable)...............................
………………………………………………………………………………… ....................................
.........................………………………………………………………………………………… ...........
............................................
16 Destination of meat
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From…………………………………………………………………………........................................................... ( Place of dispatch)
To……………………………………………………………………………..............................................................
(Country of destination)
by the following means of transport
…………………………………………......................................................
Name and address of consignor:……………………………………………………….............................................
………………………………………………………………………………………….. ...........................
..................
…………………………………………………………………………………………..............................
.....................
Name and address of consignee:………………………………………………………............................................
…………………………………………………………………………………………........................................
..........
………………………………………………………………………………………..............................
.....................
IV. Health Declaration I, the undersigned Official Veterinarian, hereby certify that:
5. the meat was derived from animals born and reared in Ireland;
6. the animals were slaughtered in Ireland using methods, which did not include a stunning process with a device injecting compressed air or gas into the cranial cavity, or a pithing process, and were subject to official ante-mortem and post-mortem inspection;
7. Ireland is free of Foot and Mouth disease and Rinderpest, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease for the last six months immediately prior to the date of slaughter of animals and the date of export of the product to the Philippines;
8. the pigmeat was tested and found negative for Trichinosis;
9. the meat was derived from animals which were slaughtered, processed, packed and stored under sanitary conditions under official veterinary supervision in the above-mentioned establishment(s) approved for export to the Philippines.
Date of issue: ____________________________ Place of issue: _______________________________