deped basic education, technical / vocational and higher education
TRANSCRIPT
Basic Education, Technical Vocational and Higher Education
Rationale for Senior High School
• Employment• Entrepreneurship• Middle Level Skills Development• Higher Education
Academic Track
Sports Track
Arts & Design
Technical Livelihood Education (TLE)or Technical Vocation Livelihood (TVL)
• Agri-Fishery Arts• Information and
Communications Technology
• Industrial Arts• Home Economics
Technical Livelihood Education (TLE)or Technical Vocation Livelihood (TVL)
Technical Livelihood Education (TLE)or Technical Vocation Livelihood (TVL)
BACCALAUREATE
TESDTESD HIGHER EDUCATIONHIGHER EDUCATION
POST BACCALAUREATE
DOCTORAL AND POST DOCTORAL
NC IG12
10
THE PHL QUALIFICATIONS FRAMEWORKTHE PHL QUALIFICATIONS FRAMEWORK
BASIC EDBASIC ED
L 8
L 7
L 6
L 5
L 4
L 3
L 2
L 1
DIPLOMA
NC III
NC II
NC IV
10
TESDTESD HIGHER EDUCATIONHIGHER EDUCATION
POST BACCALAUREATE
DOCTORAL AND POST DOCTORAL
BS in Hospitality Management (BSHM)BS in Hotel and Restaurant
Management (BSHRM)BS in Tourism Management (BSTM)
BS Travel Management (BSTrM)
G12
11
THE TOURISM SECTOR QUALIFICATIONSTHE TOURISM SECTOR QUALIFICATIONSBASIC EDBASIC ED
L 8
L 7
L 6
L 5
L 4
L 3
L 2
L 1
Commercial Cooking NC IIIEvents Management Services NC IIIFood and Beverage Services NC III
Housekeeping NC IIIAttractions and Theme Parks Operation NC II
Barista NC IIBartending NC II
Bread and Pastry Production NC IICookery NC II
Food and Beverage Services NC IIFront Office Services NC II
Housekeeping NC IILocal Guiding Services NC II
Tourism Promotion Services NC IITravel Services NC II
Commercial Cooking NC IVFood and Beverage Services NC IV
Housekeeping NC IV
DIPLOMA
TESDTESD
G12
10
THE TOURISM SECTOR QUALIFICATIONSTHE TOURISM SECTOR QUALIFICATIONSBASIC EDBASIC ED
L 2
L 1
Attractions and Theme Parks Operation NC IIBarista NC II
Bartending NC IIBread and Pastry Production NC II
Cookery NC II Food and Beverage Services NC II
Front Office Services NC IIHousekeeping NC II
Local Guiding Services NC IITourism Promotion Services NC II
Travel Services NC II
TESDTESD HIGHER EDUCATIONHIGHER EDUCATION
THE TOURISM SECTOR QUALIFICATIONSTHE TOURISM SECTOR QUALIFICATIONSBASIC EDBASIC ED
L 5
L 4
L 3
Commercial Cooking NC IIIEvents Management Services NC IIIFood and Beverage Services NC III
Housekeeping NC III
Commercial Cooking NC IVFood and Beverage Services NC IV
Housekeeping NC IV
DIPLOMA
TESDTESD HIGHER EDUCATIONHIGHER EDUCATION
POST BACCALAUREATE
DOCTORAL AND POST DOCTORAL
BS in Hospitality Management (BSHM)BS in Hotel and Restaurant
Management (BSHRM)BS in Tourism Management (BSTM)
BS Travel Management (BSTrM)
G12
10
THE TOURISM SECTOR QUALIFICATIONSTHE TOURISM SECTOR QUALIFICATIONSBASIC EDBASIC ED
L 8
L 7
L 6
L 5
L 4
L 3
L 2
L 1
Commercial Cooking NC IIIEvents Management Services NC IIIFood and Beverage Services NC III
Housekeeping NC IIIAttractions and Theme Parks Operation NC II
Barista NC IIBartending NC II
Bread and Pastry Production NC IICookery NC II
Food and Beverage Services NC IIFront Office Services NC II
Housekeeping NC IILocal Guiding Services NC II
Tourism Promotion Services NC IITravel Services NC II
Commercial Cooking NC IVFood and Beverage Services NC IV
Housekeeping NC IV
DIPLOMA
Implications• Assessment and Certifications– Senior High School – optional NC II – TVET – NC II, III, IV and Diploma; required– HEI - NC II to Diploma, Advanced Diploma – optional
or required?• TVET – Middle Managers, HEI – Managers & up• Highly recommended that curricula in HEI
include minimum competencies in TVET