Desayuno BreakfastEspecialidades de la Casa House Specialties

Acompañados de jugo de fruta natural:Mora, naranja, piña, fresa, melon, sandia, papaya, maracuya o tomate.

Served with your choice of fresh squeezed juice:Blackberry, orange, pineapple, strawberry, cantelope, watermelon,

papaya, passion fruit or tree tomato.

ChimborazoMuesli

Con té, café o chocolate caliente. Canasta con tres tipos de pan.Queso, mantequilla, mermelada

MuesliWith tea, coffee or hot chocolate. Basket with three kinds of bread.

Cheese, butter and jam5.00

AltarEnsalada de frutas

Con granola, yogurt y miel de pasíon. Té, café o chocolae caliente.Canasta con tres tipos de pan. Mantequilla, queso, mermelada.

Fruit SaladWith granola, yogurt, honey of passion fruit. Tea, coffee or hot chocolate.

Basket with three kinds of bread, butter, cheese, jam.5.00

CotopaxiOmelette

Al gusto. Selección tres ingredients:Queso, jamón, cebolla, tomate, verduras, champiñones.

Té, café o chocolate caliente, canasta con tres tipos de pan.Queso, mantequilla, mermalada.

OmeletSelection of three ingredients:

Cheese, ham, onion, tomato, vegetables, mushrooms.Tea, coffee or hot chocolate, basket with three kinds of bread.

Cheese, butter, jam.4.00

TungurahuaPancake

Con ensalada de frutas, yogurt, granola, miel, té,café o chocolate caliente.

PancakeWith fresh fruit salad, granola, yogurt, honey of passion fruit,

Tea, coffee or hot chocolate.4.00

Desayuno Breakfast

Bebidas Calientes Hot Drinks

Té o café negro Tea or black coffee 1.00

Café con leche Coffee with milk 1.00

Chocolate Caliente Hot chocolate 1.50

Bebidas Frias Cold DrinksJugos Juices 1.00

Chocolate helado Chocolate milk 1.80

Batidos de frutas con yogurt o leche Milkshakes 1.80

Huevos EggsOmelette al gusto 2.00

(Tomates, queso, cebolla, jamón, championes o verduras)Omelette as you like it(Tomato, cheese, onion, ham, mushrooms or vegetables)

Revueltos Scrambled 1.50

Duros o tibios Hard boiled 1.20

Fritos Fried 1.50

Rancheros RancherosFrijoles refritos, guacamole, huevos fritos, arroz y ají, tostitosRefried beans, guacamole, fried egs, rice and hot sauce

4.00

Pancakes 3.00Al gusto

Un grande o dos pequeños con 1-3 ingredientes:Miel de pasión, mermelada, bananas, granola, yogurt, chocolate, frutaso helado.Pancakes

As you like themOne large or two small pancakes with 1-3 ingredients:Honey of passion fruit, jam, bananas, granola, yogurt, chocolatesyrup, fresh fruit or ice cream.

Ensalada de Frutas Fruit Salad 2.30

Granola con Leche Granola with milk 2.00

Granola con yogurt Granola with yogurt 2.20

Porción de pan, queso, mantequilla y mermeladaServing of bread, cheese, butter and jam

2.50

Sanduches SandwichesSanduches en pan blanco o negro, acompañados de papas fritas.Choice of white or whole wheat bread, served with French fries.

Sanduche de la CasaHouse Specialty

5.50

Jamón, pollo con mayonesa, tomate y queso calienteHam, chicken with mayonnaise, tomato and melted cheese

Sanduche de jamón y quesoHam and cheese sandwich

4.00

Hamburguesa estilo “Americano”Tortilla de carne molida con tomate, cebolla lechuga ypepinillo.

Hamburger American StyleGround sirloin patty with tomato, onion, lettuce andpickle.

7.50

Hamburguesa VegetarianaTortilla de habas y verduras con tomate, cebolla yguacamole.

Vegetarian HamburgerFava bean and vegetable patty with tomato and onion,guacamole

5.00

Sanduche AmazónicoFilete de lomo, queso, salami, platanos maduros.

Amazon SandwichFillete of top sirloin, cheese, fried plantains.

7.50

Platos con este símbolo son vegetarianos o se pueden preparar vegetarianos. Dishes with this symbol are vegetarian or can be prepared vegetarian.

Entradas y Ensaladas Appetizers and Salads

Aguacate a la vinagretaAvocado with vinagrette sauce

2.75

Aguacate con polloAvocado with chicken salad

4.00

Nachos especial con queso caliente, guacamole y ajíTortilla chips with melted cheese, guacamole and hotpepper sauce

5.00

Ensalada del JardinEnsalada mixta con lechuga organica, zanahoria, col morado,tomate y pepinillo, frejol rojo o chocho, vinagre balsamico yaceite de olivia. (Con una pechuga asada o camarones, añadir$2.00. )

Garden SaladLarge tossed salad with organic lettuce, carrots, purplecabbage, tomato and cucumber, red or white beans, balsamicvinegar and olive oil. A touch of Tabasco.(With grilled chicken or shrimp, add $2.00.)

4.50

Bocaditos / TapasServidos a su elección con la salsa:

Miel mostaza, Queso con hierbas, salsa de maní o ajíServed with your choice of sauce:

Honey mustard, Cheese & herbs, Peanut, or Red Pepper

Camarones reventados con salsa de coco y maníDeep fried shrimp served with a sauce of groundpeanuts and coconut milk

4.50

Bocaditos de yuca fritos con salso de quesoFried yucca served with a cheese sauce

4.00

Deditos de pollo al ajonjolíChicken fingers fried in egg batter with sesame seeds

4.00

Empanadas fritas de espinaca y champiñonesFried empanadas stuffed with spinach and mushrooms 4.50

Sopas, Cremas y Locros SoupsIncluye pan de ajo y queso gratinado.

All soups are served with melted cheese on garlic bread

Cremas CreamsAjo, espinaca, brócoli, zuquini, aguacate o zanahoria.Garlic, spinach, broccoli, zucchini, avocado or carrot.

3.50

Locros (Traditional Ecuadorian soups)Queso o frejolCheese or black bean

4.00

Sopas SoupsCebolla, quinoa, o verduras.Onion, quinoa, or vegetable.

3.50

Sango de verde con camaronesUn estofado espeso de plátano verde con camarones 4.50

Plaintain stew with shrimpThick stew, tasty and colorful

Platos Fuertes: Pollo Chicken Entrees

Pollo a la NaranjaEn salsa demiglacé liviana. Acompañado con camote horneadoy verdura del día.

Chicken Deglaze of OrangeIn a light sauce of pan juices and orange liqueur.Accompanied by a baked yam squeeze and chef’s choicevegetable of the day.

7.50

Pollo a la CazadoraPechuga suave en salsa especial de tomate y champiñon.Acompañada con verduras del día y porcion de arroz.

Hunter’s ChickenTender breast presented in a special tomato & mushroomsauce. Accompanied by chef’s choice vegetable of the day andrice.

7.50

Platos Fuertes VegetarianosVegetarian Entrees

BrazileroFrejol negro en salsa de hierbas, arroz y aguacate.

Brazilian Black BeansHerb-seasoned with rice and avocado.

5.00

Garbanzos en salsa de curryAcompañado de arroz y ensalada de pepinillo en yogurt, ychutney de mango. Picante al gusto.

Curried garbanzosGarbanzos in a rich curry and tomato sauce. Served withrice, cucumber and yogurt salad, and mango chutney.Spicy or mild.

7.00

Platanos AztecasPlato vegetariano bastante picante. Platanos fritos, queso,arroz y frejoles en salsa rica de chipotle.A spicy vegetarian dish of deep-fried plantains, cheese,rice and beans topped by a rich chipotle sauce.

7.00

Ensalada BaneñaBrocoli, coliflor, zuquini, zanahoria, cebolla, colmoradasaulteado en salsa de tomate, cebollas, jenjibre y ajo.Acompañado de pan.

Baneñan SaladBrocoli, cauliflower, zucchini, carrots, onions andcabbage sautéed in a tomato and onion sauce with gingerand garlic. Served with bread.

5.50

Llapingachos vegetarianoTortillas de papa, aguacate, huevos fritos, ensalada decebolla y tomate.

Vegetarian llapingachosPotato patties, avocado, fried eggs, onion and tomatosalad.

5.00

Pilaf AndinaPlato vegetariano “fusion” de pimientos asados rellenoscon quinoa, chocho y arveja, sazonado con hierbas. Concamotes en salsa de maní.

Paella AndinaA “fusion” plate of quinoa, lupine beans, peas and cornseasoned with local herbs and served with roastedpeppers and sweet potatoes in a peanut sauce.

7.00

Platos Fuertes: CarneBeef Entrees

ChurrascoCarne, papas fritas, ensalada de verduras, aguacate,arroz y huevos fritos.

ChurrascoTop sirloin, french fries, stir-fried vegetables, avocado,rice and fried eggs.

8.00

LLapingachosTortillas de papa, chorizo, aguacate, huevos fritos,ensalada de cebolla y tomate.

LLapingachosPotato patties, chorizo sausage, avocado, fried eggs,onion and tomato salad.

7.00

Filete MiñonLomo fino acompañado de papas salteadas y vegetalesdel dia

Filete MignonTop sirloin accompanied by sauteéd potatoes andchef’s choice vegetable of the day

10.50

Lomo StrogonoffLomo fino en salsa de crema y champiñonesacompañado con nidos de fettuccini o papas fritas yvegetales.

Beef StrogonoffTop Sirloin in a rich cream and mushroom sauceserved over fettuccini or french fries accompanied bystir-fried vegetables.

10.50

Platos Fuertes: CarneBeef Entrees

Plato SuecoAlbóndigas de carne en salsa de crema de leche y ajo.Acompañado con puree de papas y ensalada detomate, pepinillo y lechuga

Swedish Meat BallsIn cream and garlic sauce with mashed potatoes andcucumber and tomato salad

7.50

Estofado de CarnePedacitos de lomo fino, muy sabroso en una mezclade vegetales y especias tomillo, oregano y laurel.

Beef StewTender morsels of top sirloin, with vegetables andspiced with thyme, oregano and laurel

8.00

Tacos MexicanosTres tortillas de harina, porción de guacamole, queso,ensalada de verduras y menestra de fréjol. Pollo,carne o vegetariano.

Mexican TacosBuild your own. Mexican beans and rice. Choice ofchicken, meat or vegetarian. Served with nachos andguacamole and flour tortillas.

7.50

Burrito MexicanoEnrollado en tortilla de harina. Guacamole, queso,arroz y menestra de fréjol. Escoger pollo, carne ovegetariano.

Mexican BurritoA savory blend of beans, rice, guacamole in a flourtortilla. Your choice of meat, chicken or vegetarian.

6.00

Platos con este símbolo son vegetarianos o se pueden preparar vegetarianos. Dishes with this symbol are vegetarian or can be prepared vegetarian.

Pescados Fish EntreesCada plato está con patacones o papas fritas.

Each dish is served with fried plantains or French fries.

Trucha a la planchaAcompañada de ensalada de cebolla, aguacate y tomate.

Trout a la planchaServed with avocado, onion and tomato salad.

6.50

Trucha en salsa de camaronesAcompañada con vegetales del dia.

Trout in shrimp sauceServed with chef’s choice vegetable side of the day.

7.50

Trucha NegritadaAcompañada con ensalada de cebolla, aguacate y tomate.

Blackened TroutServed with avocado, onion and tomato salad.

7.00

Camarone “Creole”Camarones de la costa servido en estilo “Cajun” con arroz.

Shrimp CreoleServed “Cajun” style over rice. The real thing!

“Pesces” by Alberto Soriano

8.00

Fideos Pasta EntreesPenne all’arrabbiata

Fideos en salsa de tomate, tocino, champiñones, ají ochile. Picante al gusto.

Penne all’arrabbiataPasta in a tomato sauce with bacon, mushrooms, andchile. Mild or hot.

7.00

Lomo StrogonoffLomo fino en salsa de crema y champiñones acompañadocon nidos de fettuccin o papas fritas. Acompañado devegetales.

Beef StrogonoffTop sirloin in a rich mushroom sauce served overfettuccini or french fries. Served with stir-friedvegetables.

10.50

Espaguetis Mar y MonteEn Salsa rica con camarones y champiñones

Spaghetti “Sea and Mountain”In a creamy marinera sauce with shrimp andmushrooms

7.50

Espaguetis con CarneSpaghetti with ground beef

5.00

Porciones Side Dishes

Papas Fritas French fries 3.00

Patacones Fried plantains seasoned with garlic 2.50

Vegetales calientes Stir-fried vegetables 2.00

Ensalada curtida Onion and tomato salad 2.00

Pan de ajo Garlic bread 1.50

Arroz Rice 2.00

Platos con este símbolo son vegetarianos o se pueden preparar vegetarianos. Dishes with this symbol are vegetarian or can be prepared vegetarian.

Postres Desserts

Fondue de Chocolate con frutas frescas y semillasChocolate fondue with fresh fruits and nuts

9.00

Especialidad de la casaTorta de chocolate, helado, banana, crema y salsa dechocolate.

House specialChocolate cake with ice cream and whipped cream, bananaand chocolate syrup.

5.50

Crepes de banana y chocolate con heladoBanana and chocolate crepes with ice cream

4.00

Banana SplitBanana Split

4.50

Torta con heladoCake with ice cream

4.00

Bananas FlameadasEn amaretto con crema y helado.

Bananas FlambeauIn amaretto with ice cream and whipped cream.

4.00

Copa de heladoCup of ice cream

3.00

Pie de MoraBlackberry Pie

3.00

Pie de Mora con HeladoBlackberry Pie with Ice Cream

3.50

Cheesecake de MaracuyaPassion Fruit Cheesecake

3.50

Bebidas Drinks

Jugos naturalesSelección de mora, piña, fresa, melón, sandía, papaya,maracuya, naranja, naranjilla, o tomate de arbol.

Freshly squeezed juicesYour choice of blackberry, pineapple, strawberry, cantelope,watermelon, papaya, passion fruit, orange, naranjilla or treetomato.

1.50

BatidosDe fruta con leche o yogurt.

MilkshakesOf fruits with milk or yogurt.

2.00

Café negro, con leche Coffee with milk 2.00

Café mocha 2.50

Capuccino 2.50

Te herbal o negro Black or herbal tea 1.00

Chocolate caliente Hot chocolate 2.00

Colas (Coca cola, Fanta orange, Sprite) 1.00

Cerveza grande Big Beer (Pilsener) 3.00

Cerveza pequeña Small Beer (Pilsner o Club) 2.00

Copa de vino de casa Glass of house wine 4.00

Vino Botella (pedir la lista al mesero/a)Bottle of wine (Ask waitperson for list)

Cerveza Artesanal (pedir la lista al merero/a)House Micro-Brew Beer (ask waitperson for list)

Lista de Vinos Wine List

Por favor pedir la carta de vinos al mesero.

Please ask the waiter for the wine list.

La Posada del Arte is nowbrewing it’s own beer. Please

ask your waitperson for thecurrent list.

La Posada del Arte ya tienesu propia cerveceria. Porfavor pedir a la mesera la

lista de cervezas artesenales.