Pol. Ind. Les Ferreries, Camí de Riudellots, 1-3 | 17459 Campllong (Girona-Espanya)

Telèfon (34) 972 47 88 88 | Fax (34) 972 47 89 00 | tecnical@tecnical.es | www.tecnical.es

Technology at the service of the dairy/cheese industry

Tecnical is a company that specialises in the manufacture of machinery, equipments and automatic installations for the food industry. It is formed by a

team of directors, specialist technicians and highly professional sales staff who have the benefit of more than 20 years of experience in the sector. Our technical and human resources, our constant efforts and commitment, together with the trust placed in us by our customers form the cornerstone of this new project.

MANUFACTURE. We adopt a highly creative and flexible approach to the varying needs of the market, analysing each of our customers' proposals on an individual basis. Whether it be specific pieces of equipment or complete, fully-automated processes that are required, we can adapt to any product and production capacity, offering global solutions and competitive results of the highest quality on every occasion.

DESIGN AND DEVELOPMENT. We specialise in the design, development and construction of machinery, equipment and complete installations for the food industry. The fundamental aim of the company is to offer our customers unbeatable service, providing the necessary technology to ensure efficient, streamlined projects. At Tecnical, technological

innovation is our principal asset.

TECHNICAL SERVICE. In order that we may provide truly comprehensive customer service, we have established an after-sales service network in a number of different regions and countries. Directed and co-ordinated by our technical department, we can guarantee swift action and an excellent capacity of response. At Tecnical, one of our main objectives is to provide solutions backed by service of the highest quality.

COMMERCIAL NETWORK

Spanish and Portuguese markets: In collaboration with Grupalia Tecnología Alimentaria, we have an extensive network of representatives and distributors who are responsible for the co-ordination of all our commercial initiatives in the Spanish and Portuguese markets.

European and international markets: The European and international markets are managed by our Export Director, Mr Fabrizio Laurentini, and jointly

coordinated by our commercial department, whose work is supported by a broad framework of global representatives and distributors, all of whom are of recognised prestige in the food sector.

Russian Federation market: With the aim of improving communication and service to all our clients in the Russian Federation, in August 2008 we set up a representation office based in Moscow. The Managing Director, Mr Igor Nikolaevich Kapotin, with the support of our technical and commercial departments, is responsible for managing and coordinating the business in this market.

Technology at the service of the dairy/cheese industry

BARCELONA

AP-7

AeroportGirona-Costa Brava

CAMPLLONG (Sortida 8, AP-7)

GIRONA

Pol. Ind. Les Ferreries, Camí de Riudellots, 1-3 | 17459 Campllong (Girona-Espanya)

Telèfon (34) 972 47 88 88 | Fax (34) 972 47 89 00 | tecnical@tecnical.es | www.tecnical.es

Technology at the service of the dairy/cheese industry

Tecnical is a company that specialises in the manufacture of machinery, equipments and automatic installations for the food industry. It is formed by a

team of directors, specialist technicians and highly professional sales staff who have the benefit of more than 20 years of experience in the sector. Our technical and human resources, our constant efforts and commitment, together with the trust placed in us by our customers form the cornerstone of this new project.

MANUFACTURE. We adopt a highly creative and flexible approach to the varying needs of the market, analysing each of our customers' proposals on an individual basis. Whether it be specific pieces of equipment or complete, fully-automated processes that are required, we can adapt to any product and production capacity, offering global solutions and competitive results of the highest quality on every occasion.

DESIGN AND DEVELOPMENT. We specialise in the design, development and construction of machinery, equipment and complete installations for the food industry. The fundamental aim of the company is to offer our customers unbeatable service, providing the necessary technology to ensure efficient, streamlined projects. At Tecnical, technological

innovation is our principal asset.

TECHNICAL SERVICE. In order that we may provide truly comprehensive customer service, we have established an after-sales service network in a number of different regions and countries. Directed and co-ordinated by our technical department, we can guarantee swift action and an excellent capacity of response. At Tecnical, one of our main objectives is to provide solutions backed by service of the highest quality.

COMMERCIAL NETWORK

Spanish and Portuguese markets: In collaboration with Grupalia Tecnología Alimentaria, we have an extensive network of representatives and distributors who are responsible for the co-ordination of all our commercial initiatives in the Spanish and Portuguese markets.

European and international markets: The European and international markets are managed by our Export Director, Mr Fabrizio Laurentini, and jointly

coordinated by our commercial department, whose work is supported by a broad framework of global representatives and distributors, all of whom are of recognised prestige in the food sector.

Russian Federation market: With the aim of improving communication and service to all our clients in the Russian Federation, in August 2008 we set up a representation office based in Moscow. The Managing Director, Mr Igor Nikolaevich Kapotin, with the support of our technical and commercial departments, is responsible for managing and coordinating the business in this market.

Technology at the service of the dairy/cheese industry

BARCELONA

AP-7

AeroportGirona-Costa Brava

CAMPLLONG (Sortida 8, AP-7)

GIRONA

REGULARITY OF CUT

ADJUSTABLEWHEYSIEVE

GENTLEDEMOULDING

POWERWASHING

We adapt to the needs ofdairy/cheese industries of all sizes

DOUBLE-ZERO CURDLING VAT Capacities from 2.000 to 15.000 LtsOther models: CYLINDRICALCURDLING VATSCapacities from 600 to 12.000 Lts

DEMO AUTOMATIC DEMOULDERExtraction of cheese from mould withair pressure injectionProduction of 500 to 1.700 units/h

TPR PRE-WASHING-WASHING TUNNELSThree sections: pre-washing, washing and rinsingModels: TPR-450, TPR-650, TPR-850Other models:TR WASHING TUNNELSTwo sections: washing and rinsingModels: TR-450, TR-650, TR-850

TS DRYING TUNNELContinuous drying tunnelProduction of 300 to 1200 units/hModels: TS-1, TSB-1, TS-2, TS-3, TS-4

PRENSAIR AUTOMÁTIC PRESSPneumatic action air chamber systemProduction of 198 to 600 moulds/cycle Other models:PRENSAPRESS HORIZONTAL PRESSDriven by pneumatic cylinders

CPA/D PLASTICISING CABINDouble-headed rotary aerographic gun systemProduction capacity of 800 cheeses/hOther models:CPA PLASTICISING CABINProduction capacity of 300-400 cheeses/h

ANTI-MILDEW LINETunnel and conveyor belts for aplication of product and drying of cheeses.

UNIFORMPLASTICISING

> Installation of curdling vats > Saltery with immersion cages > Dairy products

> Moulding area

> Accumulation of moulds and lids> Demoulding area

> Extraction of lids > Multi-mould plant ball/loaf

> Automatic pressing line > Horizontal presses

At Tecnical, technological innovation

OPTIMUMDRYING

HOMOGENEOUSPRESSING

DIVERSITYOF APPLICATIONS

In the last few decades, the food industry in general and the dairy/cheese sector in particular have undergone great changes in order to adapt to the trends and habits of consumers as well as the demands of the market. In response to these developments, Tecnical constantly takes preparatory

action to apply new technologies to production processes, with the incorporation of the most advanced systems.

At Tecnical we specialise in the exclusive design, development and construction of machinery, equipment and complete installations for the dairy industry, and for the fresh and pressed cheese production sector in particular. Our extensive selection of machinery, ranging from machines for the milk transformation process to equipment for the finish and presentation of the cheeses, can be adapted to suit any type of product and capacity.

We also manufacture...pH STABILISERS

CHEESE WEDGE CUTTER

PALLETISER-DEPALLETISER

BRUSHING MACHINE

COMPLETE PLASTICISING LINE

WEIGHING AND GRADING LINE

HIGH PRESSURE WASHING TUNNEL

AERIAL WASHING TUNNEL

WASHING AND DRYING TUNNEL

CONTINUOUS IMMERSION SHRINK-WRAPPING

CONTINUOUS SPRINKLER SHRINK-WRAPPING

In addition to...AUTOMATIC LINES FOR

HANDLING, CLEANING, DRYING

AND STORAGE OF MOULDS, CASES,

CONTAINERS AND PALLETS.

PROMAX MOULDING MACHINEHigh production of 1.200 to 2.400 cheeses/hOther models:MULTIFORMAT MOULDING MACHINEInterchangeable formats. Production of 500 to 1.000 cheeses/h

is our principal asset

Pol. Ind. Les Ferreries, Camí de Riudellots, 1-3 | 17459 Campllong (Girona-Espanya)

Telèfon (34) 972 47 88 88 | Fax (34) 972 47 89 00 | tecnical@tecnical.es | www.tecnical.es

Technology at the service of the dairy/cheese industry

Tecnical is a company that specialises in the manufacture of machinery, equipments and automatic installations for the food industry. It is formed by a

team of directors, specialist technicians and highly professional sales staff who have the benefit of more than 20 years of experience in the sector. Our technical and human resources, our constant efforts and commitment, together with the trust placed in us by our customers form the cornerstone of this new project.

MANUFACTURE. We adopt a highly creative and flexible approach to the varying needs of the market, analysing each of our customers' proposals on an individual basis. Whether it be specific pieces of equipment or complete, fully-automated processes that are required, we can adapt to any product and production capacity, offering global solutions and competitive results of the highest quality on every occasion.

DESIGN AND DEVELOPMENT. We specialise in the design, development and construction of machinery, equipment and complete installations for the food industry. The fundamental aim of the company is to offer our customers unbeatable service, providing the necessary technology to ensure efficient, streamlined projects. At Tecnical, technological

innovation is our principal asset.

TECHNICAL SERVICE. In order that we may provide truly comprehensive customer service, we have established an after-sales service network in a number of different regions and countries. Directed and co-ordinated by our technical department, we can guarantee swift action and an excellent capacity of response. At Tecnical, one of our main objectives is to provide solutions backed by service of the highest quality.

COMMERCIAL NETWORK

Spanish and Portuguese markets: In collaboration with Grupalia Tecnología Alimentaria, we have an extensive network of representatives and distributors who are responsible for the co-ordination of all our commercial initiatives in the Spanish and Portuguese markets.

European and international markets: The European and international markets are managed by our Export Director, Mr Fabrizio Laurentini, and jointly

coordinated by our commercial department, whose work is supported by a broad framework of global representatives and distributors, all of whom are of recognised prestige in the food sector.

Russian Federation market: With the aim of improving communication and service to all our clients in the Russian Federation, in August 2008 we set up a representation office based in Moscow. The Managing Director, Mr Igor Nikolaevich Kapotin, with the support of our technical and commercial departments, is responsible for managing and coordinating the business in this market.

Technology at the service of the dairy/cheese industry

BARCELONA

AP-7

AeroportGirona-Costa Brava

CAMPLLONG (Sortida 8, AP-7)

GIRONA