designing your restaurant floor plan life by the numbers mr. orioli 9/2009

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Designing Your Designing Your Restaurant Restaurant Floor Plan Floor Plan Life by the Numbers” Life by the Numbers” Mr. Orioli Mr. Orioli 9/2009 9/2009

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Page 1: Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009

Designing Your RestaurantDesigning Your RestaurantFloor PlanFloor Plan

““Life by the Numbers”Life by the Numbers”

Mr. OrioliMr. Orioli

9/20099/2009

Page 2: Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009

Why Plan?Why Plan?

““Failure to plan is planning to fail”Failure to plan is planning to fail” Alan LakeinAlan Lakein

"Time = Life, "Time = Life, master your time master your time and master your life."  and master your life." 

Page 3: Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009

Your VisionYour Vision

What does your restaurant look like?What does your restaurant look like?

Page 4: Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009

ServicesServices

What will you offer your clients?What will you offer your clients? Who will be your clients?Who will be your clients? What type of restaurant will you What type of restaurant will you

have?have?

Page 5: Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009

PersonnelPersonnel

Who will work in your restaurant?Who will work in your restaurant? What skills will they need?What skills will they need?

Page 6: Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009

EquipmentEquipment

What equipment will you need?What equipment will you need?

Page 7: Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009

Floor PlanFloor Plan

Where will everything go?Where will everything go? How much will all the equipment How much will all the equipment

cost?cost?

Page 8: Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009

Floor Plan DraftFloor Plan Draft

Draw a floor plan:Draw a floor plan: Rough plan should show all Rough plan should show all roomsrooms and and major major

equipmentequipment used in your restaurant. used in your restaurant. Make a list of all the equipment you will use in Make a list of all the equipment you will use in

the different rooms. the different rooms. Yes, include Yes, include everythingeverything you will use to run the you will use to run the

restaurant, You have restaurant, You have ______________ to spend. to spend. Consider:Consider:

What makes your business unique?What makes your business unique? What will be the name of your Restaurant?What will be the name of your Restaurant? Who will work in your Restaurant?Who will work in your Restaurant?

Page 9: Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009

MaterialsMaterials

11stst “Rough” Drawing “Rough” Drawing White or colored paperWhite or colored paper PencilsPencils Colored pencilsColored pencils

22ndnd “Scaled” Drawing “Scaled” Drawing Straight edge (ruler)Straight edge (ruler) Graph paper (for scale drawing)Graph paper (for scale drawing)

Page 10: Designing Your Restaurant Floor Plan Life by the Numbers Mr. Orioli 9/2009

Your Restaurant BusinessYour Restaurant Business

Think Think “B I G”“B I G” Think outside the Think outside the ““” Box” Box

Have fun!Have fun!

““failure to plan is a plan to fail”failure to plan is a plan to fail” ““A plan is a good place to start…”A plan is a good place to start…”