dessert page 2011 this one
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Chocolate Toffee Meringue. Soft chocolate ice cream encased by a crispy chocolate and almond coating smothered in fresh pouring cream then drizzled with Belgian chocolate sauce. Crispy brandy snap basket filled with soft serve ice-cream and drizzled with a fruity coulis and garnished with sliced peaches in a light syrup and cream . Brandy Snap Basket . House Special. Chocolate Truffito Charlotte’s Sticky Toffee Pudding. Lemon Drizzle Cake. (A Freezer to Table Style Dessert) All £4.95 EachTRANSCRIPT
Mouth Watering Desserts Created at The Buck Inn.
House Special.Hot pitted black cherries laced with the finest brandy served over
soft vanilla ice cream with fresh pouring cream.Chocolate Truffito
Soft chocolate ice cream encased by a crispy chocolate and almond coating smothered in fresh pouring cream then drizzled with Belgian chocolate sauce.
Fruity Meringue A light meringue nest with a scoop of soft ice cream surrounded by a selection of seasonal fruits and
fruit in a light syrup with a tasty homemade coulis served with a jug of fresh cream.
Charlotte’s Sticky Toffee Pudding.Probably one of the most popular traditional desserts ever! Home- made right here on the premises by
Charlotte served piping hot with custard or simply just with Cream.Chocolate Fudge Cake.
A generous slice of chocolate cake with a yummy chocolate icing served warm with a swirl of chocolate sauce, pouring cream & ice - cream.
Lemon Drizzle Cake. (A Freezer to Table Style Dessert)A slice of ice cream & light sponge encased by a soft lemon fondant icing with pouring cream and a
drizzle of homemade lemon curd sauce.Tiramisu (A Freezer to Table Style Dessert)
A coffee and chocolate sponge cake layered with marsala cream garnished with a petite chocolate cup, served with cream and chocolate sauce.
Chocolate Toffee Meringue.A light meringue with soft serve vanilla ice-cream served with lashings of chocolate and toffee sauce,
sprinkled with flakes of chocolate and served with fresh cream.Brandy Snap Basket.Crispy brandy snap basket filled with soft serve ice-cream and drizzled with a fruity coulis and garnished
with sliced peaches in a light syrup and cream .
All £4.95 Each
Between The Boarders Cheese Board. A selection of fine cheeses, Wensleydale with Cranberries, best Mature Cheddar, Creamy Lancashire,Red Leicester and a Crumbly Blue Stilton served with a farmhouse biscuit selection and butter.
For One £5.25 To Share £6.95
Why not Accompany Your Cheese with a Glass of Port.
Pot of Tea from £1.00Fresh filter Coffee from £1.00
Latte or Cappuccino £1.80