SidesStone Ground Cheese Grits

Potato CracklesMAC & CHEESE

Creamed SpinachSteamed Broccoli

Wild Mushroom Rice PilafSteamed Asparagus (Add 1.99)

Pecan Brittle Sweet Potatoe CasseroleYukon Gold Mashed Potatoes

Baked Potato (Loaded add 99¢)hand battered Onion Rings (Add 2.99)

French Fries

Signature Salads Salmon and Avocado Salad* 14.99Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese.

Wedge 10.99 With Shrimp 14.99Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.

Strawberry Salad 12.99 Grilled chicken breast, fresh farmers’ market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette.

Black & Bleu Salad* 14.99 Blackened Filet Mignon, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, Cajun fried onions, balsamic reduction and bleu cheese dressing.

Steak and Chops Served with a House or Caesar salad and side item of your choice.

hand-cut Sirloin* 18.9910 oz. top choice sirloin grilled just the way you like it.

Filet Mignon* 6 oz. 22.99 9 oz. 28.99tender and juicy, grilled center-cut filet.

Ribeye Steak* 12 oz. 23.99 16 oz. 27.99A flavorful cut, richly marbled and grilled to your liking.

Hawaiian Sirloin* 19.99Premium 10 oz. sirloin marinated in our house-made American style teriyaki sauce.

Slow Roasted Prime Rib* 12 oz. 23.99 16 oz. 27.99 Slow roasted, aged prime rib of beef served with au jus and creamy horseradish sauce on the side. Limited availability.

Wild Turkey® Pork Chops* 17.99Two juicy, grilled 6 oz. boneless center-cut pork chops with Wild Turkey® marinade.

Seafood

Grilled Atlantic Salmon* 18.99Fresh Atlantic salmon, crowned with our signature mustard dill sauce. Accompanied with Youkon gold mashed potatoes and steamed broccoli.

Trout Amandine* 16.99FRESH ENGLISH MOUNTAIN trout, lightly breaded, pan seared with toasted almonds and lemon butter sauce. served with Wild mushroom rice pilaf and Steamed broccoli.

Cilantro Lime Grilled Shrimp 17.99a skewer of juicy, cilantro lime marinated jumbo Gulf shrimp grilled with wild mushroom rice pilaf and creamed spinach.

Seared Ahi Tuna* 19.99Ahi tuna. Served with wasabi, pickled ginger, and our house-made soy ginger dipping sauce. served with Wild mushroom rice pilaf and Steamed broccoli.

Fried Shrimp 17.99jumbo shrimp, hand battered and fried golden. Served WITH French fries, cole slaw and our signature cocktail sauce.

Blackened Tilapia Orleans* 18.99tilapia fillet blackened in a mild Cajun spice with crab, shrimp, roasted corn and red pepper in a sherry cream sauce. served with Wild mushroom rice and Steamed broccoli.

FRESH CATCH MKT Today’s fish, lightly seasoned and grilled. Accompanied with Wild mushroom rice pilaf and Steamed broccoli.

Pan-seared crabcakes 20.99Jumbo lump Blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. served with Youkon gold mashed potatoes and steamed broccoli.

Signature DishesChicken Pasta 14.99Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce.

Southern Fried Chicken Tenders 12.99 Fresh hand-breaded chicken tenders fried crisp, with barbeque and honey mustard dipping sauces. Served with French fries and cole slaw.

Low Country Shrimp and Grits 16.99 Gulf Shrimp sautéed with garlic, red peppers, mushrooms, bacon, baby spinach and scallions. served over stone ground cheese grits.

KICKIN’ CHICKEN 14.99 Boneless double breast of chicken, lightly breaded and deep-fried, topped with creamy bacon gravy. Served with potato crackles and steamed broccoli.

Bullfish Fish ‘n Chips* 13.99Lightly breaded and fried golden brown. Served with French fries, cole slaw and homemade remoulade sauce.

Chicken Florentine 15.99 Grilled chicken, capped with creamy spinach sauce and parmesan cheese. served with Yukon Gold mashed potatoes and steamed broccoli.

Barbequed Baby Back Rib Platter 16.99 Slow cooked, fall off the bone pork ribs basted with barbeque sauce. SERVED with French fries and cole slaw.

CHICKEN POt PIE 12.99 Tender breast of chicken with peas, sweet onions, corn, carrots and celery in a rich, made-from-scratch cream sauce. baked in a flaky, puff pastry crust.

New Orleans Shrimp Pasta 15.99 Spicy Gulf shrimp, andouille sausage, bell peppers, red onions and mushrooms sautéed with penne pasta in a light Cajun cream sauce.

pot roast 13.99 perfectly seasoned beef pot roast, slow roasted and topped with brown mushroom gravy. Served with potato crackles and steamed broccoli.

Grilled Cilantro-Lime Chicken 14.99 Juicy cilantro-lime marinated chicken, grilled to perfection. Served on a bed of shiitake mushroom rice pilaf with steamed broccoli.

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17Please notify a manager, prior to ordering, ifyou have specific food allergies or sensitivities.

*Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs mayincrease your risk of food-borne illness.

Sandwiches served with side item of your choice.

Black Angus Cheeseburger* 11.99 Angus burger, grilled with leaf lettuce, tomato, pickles and Cajun fried onion rings. your choice of cheddar, provolone, pepper Jack, American or Swiss cheese. Add applewood smoked bacon .99

Bullfish Po’ Boy* 11.99 Golden fried fresh catch on a toasted hoagie roll with remoulade sauce, lettuce and tomatoes.

Tennessee Jack Grill 11.99 Grilled chicken basted with our barbeque sauce, melted pepper Jack cheese, applewood smoked bacon, lettuce and tomato.

turkey bacado 11.99 Roasted turkey breast, Applewood smoked bacon, avocado, provolone cheese and chipotle ranch. served on a toasted croissant.

Appetizers & Small PlatesFried Green Tomatoes 8.99tomato slices breaded and fried golden with feta cheese and Pico de gallo on mixed greens with aged balsamic reduction.

Ahi Tuna Wonton Stack* 11.99Pepper-encrusted Sashimi-grade Ahi tuna, seared and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.

Spicy Shrimp 9.99Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. served with crispy wontons.

Spinach Artichoke Dip 9.49spinach and creamy artichoke dip served with sour cream and corn tortilla chips.

Mozzarella Sticks 9.99Three large hand-cut mozzarella cheese planks breaded and fried golden. served with marinara sauce.

BEER CHEESE DIP 7.99 Homemade cheese dip made with Stella Artois Lager, topped with jalapeños. served with fresh corn tortilla chips.

ONION RINGS 8.99 jUSt FOR TWO 4.99Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high. served with jalapeño ranch dressing.

Add-OnsSoup, House OR caesar salad 3.99

strawberry salad 5.99half skewer grilled shrimp 6.99

Shiitake Mushroom Demi-Glaze 2.99bleu crabmeat béarnaise 2.99

Made from scratch Desserts6.99

Chocolate dreamtwo-layer key lime pie

coconut cream piestrawberry cake

créme brulée

HOMEMADEDressingsHoney Vinaigrette

Sweet Honey MustardBalsamic Vinaigrette

Classic VinaigretteRanch

Bleu CheeseThousand Island

Fat Free Raspberry Vinaigrette

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BeersDraft Beers

Ask your server for our latest selections

Bottled Imports Amstel Light Bass Beck’s Corona Corona Lite Dos Equis Amber Dos Equis Lager Guinness Stout Heineken Newcastle Red Stripe

Stella Artois

Bottled Domestic Blue Moon Budweiser Bud Light Coors Light Fat Tire Highland Oatmeal Porter Miller Lite Michelob Ultra Samuel Adams Boston Lager Sierra Nevada Pale Ale Sweetwater 420 Yuengling Lager

Non-Alcoholic Haake Beck

BeveragesSoft Drinks

Coca-Cola Diet Coke Mr Pibb Sprite Pink Lemonade

Other Selections Iced Tea Coffee / Decaf Coffee Milk IBC Root Beer Assorted juices: Apple, Cranberry, Orange, Pineapple and Grapefruit

White WinesLighter and Fruity Whites or Blush Glass Bottle

House Pinot Grigio 5.75 –

Beringer White Zinfandel, California 5.75 20.00

Bex Riesling, Germany 7.00 24.50

Chateau Ste. Michelle Riesling, Washington State 8.00 28.00

Villa Pozzi Moscato, Italy 8.50 30.00

Placido Pinot Grigio, Italy 7.00 24.50

Echo Bay Sauvingnon Blanc, New Zealand 10.00 35.00

Emollo Sauvingnon Blanc, Washington State 12.00 42.00

Conundrum White Blend, California 12.00 45.00

Fuller Bodied Whites House Chardonnay 5.75 –

Grayson Cellars Chardonnay, California 7.00 24.50

14 Hands Chardonnay, Washington State 7.50 26.00

Kendall Jackson Chardonnay, California 10.00 35.00

Sonoma Cutrer Chardonnay, California 14.00 49.00

Cakebread Chardonnay, California* – 65.00

Red WinesLighter Reds

Smoking Loon Pinot Noir, California 6.50 23.00

DeLoach Pinot Noir, California 8.00 28.00

Fuller Bodied Reds House Merlot 5.75 –

Red Diamond Merlot, Washington State 7.00 24.50

Columbia Crest Merlot, Washington State 9.00 32.00

Ruta 22 Malbec, Argentina 9.00 32.00

Catena Malbec, Argentina 10.00 35.00

Rosemount Shiraz, Australia 7.50 26.00

Bold Reds

House Cabernet 5.75 –

Grayson Cellars Cabernet, California 8.00 26.00

Louis Martini Cabernet, California 9.00 32.00

Biltmore Cabernet Franc, North Carolina 9.00 32.00

Hess Select Cabernet, California 10.00 35.00

Bogle OV Zinfandel, California 8.75 30.00

Francis Coppola Diamond Collection Claret, California – 52.00

Jordan Cabernet, California* – 85.00

Fizz Freixenet Carta Nevada 187ml, Spain 6.25 –

Freixenet Blanc De Blanc, Spain – 26.00

Moet Imperial* – 95.00* Not included in half price wine specials.B

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Handcrafted Cocktails Mason Jar Margarita 7100% Blue agave Tequila along with Caravella Orangecello, fresh lemon and lime juices.

Mountain Manhattan 8.00Butcher’s bourbon, dolin sweet vermouth, orange bitters up or on the rocks.

BULLFISH Punch 7.25Southern Comfort, Amaretto, Midori, Peach Schnapps, Cranberry, Sweet & Sour, Splash of sprite.

Tennessee Mule 7.50Jack Daniels, Goslings ginger beer and fresh squeezed lime juice.

Fifty Shades of Grey . . . Goose 7.75Grey Goose Cherry Noir, Cointreau, lime juice and cranberry juice.

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