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Payment Details Name and address of Bank: Punjab National Bank ECE House, K.G. Marg, New Delhi-110 001, India Name of Account holder: Assocom-India Pvt. Ltd. Account Number: 1120002100061411 Contact Us AIBTM, Plot No. 30/25 Knowledge Park - III Assocom Institute of Bakery Technology & Management +91-120-2428800 T: +91-120-2428811 F: +91-9910372224, 9910375200, 9810158318 M: [email protected] E: www.aibtm.in W: Greater Noida - 201306, U.P. (Delhi NCR). Discount: If any participant wish to apply for two more courses, 15% discount on each course will be ensured. Cancellation Policy: Student who cancel enrolment more than 7 working days before the course starts, will receive a full refund. Though 25% fee be charged towards cancellation before 2 working days. Substitutions may be made at any time. AIBTM reserves the right to cancel any short courses due to any emergency and sufficient enrolments. Note: DESSERTS & CHOCOLATES PRODUCTS TO BE TAUGHT / PRACTICED DESSERTS: • Tiramisu, Cream Caramel, Cream Brulee, Éclair, Fruit Bavarian CHOCOLATES: • Tempering, Moulding, Ganache, Cutting, Dipping, Truffles and 6 Pralines SHORT COURSE ON DURATION: 1 WEEK REGISTRATION FEE: RS. 18,000 Assocom Institute of Bakery Technology & Management Knowledge Park - III, Greater Noida (Delhi-NCR)

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  • Assocom Institute of Bakery Technology & Management Knowledge Park - III, Greater Noida (Delhi-NCR)

    Assocom Institute of Bakery Technology & Management Knowledge Park - III, Greater Noida (Delhi-NCR)

    Contact Us

    AIBTM, Plot No. 30/25 Knowledge Park - III, Greater Noida - 201306, U.P. (Delhi NCR).Assocom Institute of Bakery Technology & Management

    +91-120-2428800 +91-120-2428811T: F: +91-9910372224, 011-45685011M: [email protected] E: www.aibtm.inW:

    Payment DetailsName and address of Bank: Punjab National BankECE House, K.G. Marg, New Delhi-110 001, IndiaName of Account holder: Assocom-India Pvt. Ltd.Account Number: 1120002100061411

    Contact Us

    AIBTM, Plot No. 30/25 Knowledge Park - IIIAssocom Institute of Bakery Technology & Management

    +91-120-2428800T: +91-120-2428811 F: +91-9910372224, 9910375200, 9810158318M:

    [email protected] E: www.aibtm.inW:

    Greater Noida - 201306, U.P. (Delhi NCR).

    Discount: If any participant wish to apply for two more courses, 15% discount on each course will be ensured.

    Cancellation Policy: Student who cancel enrolment more than 7 working days before the course starts, will receive a full refund. Though 25% fee be charged towards cancellation before 2 working days. Substitutions may be made at any time.

    AIBTM reserves the right to cancel any short courses due to any emergency and sufficient enrolments.

    Note:

    DESSERTS & CHOCOLATESPRODUCTS TO BE TAUGHT / PRACTICED

    DESSERTS:• Tiramisu, Cream Caramel,

    Cream Brulee, Éclair, Fruit Bavarian

    CHOCOLATES: • Tempering, Moulding, Ganache,

    Cutting, Dipping, Truffles and 6 Pralines

    SHORT COURSE ON

    DURATION: 1 WEEK

    SCHEDULE: 3RD MONDAY OF EACH MONTHREGISTRATION FEE: RS. 18,000

    Assocom Institute of Bakery Technology & Management Knowledge Park - III, Greater Noida (Delhi-NCR)

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