11.30am -7:00pm Friday

11.30am - 10:00pm Monday - Thursday

Peas, sugar snaps and baby shoots 3.25

Thick cut chips 3.75

Truffle and Parmesan chips 4.75

Extra virgin olive oil mashed potato 3.75

Jasmine rice with toasted sesame 3.50

Green beans and roasted almonds 3.95

Green leaf salad with mixed herbs 3.25

Creamed spinach, toasted pine nuts 3.95 and grated Parmesan

Sprouting broccoli, miso butter, 4.25 sesame and chilli

San Marzanino tomato and basil salad 3.95 with Pedro Ximénez dressing

Baked sweet potato, harissa coconut 4.25 “yoghurt”, mint and coriander dressing

STARTERS

MAINS

Two courses - 14.95 Three courses - 18.50

DESSERTS

SIDES

THE BLACKHEATH DIGEST

My Sweet ValentineThis Valentine’s Day, our expert mixologists

have poured their hearts into creating the most spectacular of cocktails for you to savor.

Royal ObservatoryEmbark on a tour of the universe over

at London’s only planetarium and discover the moons whilst exploring the nights sky.

Shark In The Park Timothy Pope is looking through his telescope – but wait, is that a Shark, in the Park? See all three of Nick Sharratt’s fin-tastic family friendly ‘Shark in the Park’ books live on

Stage at Blackheath Halls on Saturday 15th Feb.

The Artful Pelican Nestled between cafes on Lee Road sits the Artful

Pelican gallery. This delightful art gallery is dedicated to helping the homeless and is worth a visit.

For Art’s SakeOpened to the public just over 200 years ago, the Dulwich Picture Gallery is the oldest of it’s

kind in England. Discover a collection of over 600 paintings rich in European history.

Cable Car Bored of the same old commute? Why not glide

above the Thames in the Emirates Air Line cable car and enjoy great views of London.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is

available on request, however we are unable to provide information on other allergens. A discretionary optional service charge of 12.5% will be added to your bill.

Strawberry ice creamWith pistachios and a white chocolate sauce

Crème brûlée Classic set vanilla custard with caramelised

sugar crust

Barber’s mature Cheddar

Aged Cheddar cheese, served with rye crackers, apple and celery

Tropical sorbetWith lime, coconut and white chocolate sauce

Sticky toffee puddingWith clotted cream and salted caramel sauce

Sweet potato Keralan curryChickpeas, broccoli, coriander, coconut,

chilli and jasmine rice

Chargrilled halloumi with Padrón peppersRed pepper sauce, toasted fregola, San Marzanino

tomatoes, olives and a chilli and mint sauce

Baked salmon filletAsian glaze, Jasmine rice,

pak choi and radish

Mussels mariniereMussels, white wine and shallots

with thick cut chips

Hoisin-glazed crispy duck legPak choi and coriander mashed potatoes, sesame

seeds, steamed broccoli and red wine sauce

Steak, egg and thick cut chipsThinly beaten rump steak,

thick cut chips and a fried hen’s egg £3.95 supplement

Creamed white onion soupCaramelised onion and truffle

mascarpone

Smoked mackerelSmoked mackerel rillettes with pepper and toasted

onion baguette

Mini fishcakeSmoked haddock and salmon fishcake, fennel & dill salad,

horseradish & mustard dressing

Shredded beef Mustard beef with

cornichons, lamb’s lettuce and granary toast

Bang bang chicken Crispy chicken, peanut,

cucumber, baby gem and radish salad, sweet chilli and

peanut dressing