developed products

DEPARTMENT OF MERCHANDISING AND EXPERTISE OF GOODS

DEVELOPED PRODUCTS

VEGETABLE AND CHEESE PASTE WITH CELERY

Authors: S. A. Lehnert, L. P. Malyuk

Abstract. Cheese paste with celery of high biological value - containscelery, low fat cheese, grinded ginger root, rapeseed oil, salt. Thepaste has an anti-inflammatory, antimicrobial, analgesic,hepatoprotective and anti-cancer effect due to a high level ofphthalides. It is used in prostatitis treatment as well as in treatment ofrheumatism and gout, as a diuretic agent in diseases of the bladderand urolithiasis, for the prevention of coronary heart disease, lowerblood pressure, and also as a restorative, laxative, emmenagogue andlactation remedy for women.TSU 15.3-01566330-235:2010 "Vegetable and cheese pastes. Technical conditions"Slogan: Cheese trio!

VEGETABLE AND CHEESE PASTE WITH PARSLEY


Abstract. Cheese and parsley pasta with a high biological valuecontains parsley root, low fat lactic cheese, grinded ginger root,rapeseed oil, salt. The paste has an anti-fungal, anti-inflammatory andphototoxic effect and also includes polyacetylenes which are naturalplant cell antibacterial components and are capable of inhibiting theAIDS development and due to their cytotoxicity have an anti-cancereffect.TSU 15.3-01566330-235:2010 «Vegetable and cheese pastes. Technicalconditions»

Slogan: Cheese trio!

VEGETABLE AND CHEESE PASTE WITH PARSNIP


Abstract.Cheese and parsnip pasta with a high biological value containsparsnip, low fat lactic cheese, grinded ginger root, rapeseed oil, salt.Stimulates the appetite, helps to increase low energy level, acts as adiuretic, pain killer while colitis, kidney and bladder stones, as ageneral restorative agent, has an antibacterial, antimicrobial, anti-inflammatory, anticancer and antioxidant effect.

TSU 15.3-01566330-235:2010 "Vegetable and cheese pastes. Technical conditions"

Slogan: Cheese trio!

PASTE FROM CARROT

Authors: A. I Cherevko, A. A. Dubinina, T. M. Letuta, T. V. Shcherbakova

Abstract. The paste is made form the biofortified species of carrots with theuse of aromatic raw materials. The paste is a source of organic acids,carotenoids and vitamins, it has an antioxidant activity; corrects themetabolism; normalizes the immune status of the organism; has a positiveimpact on the gastrointestinal tract functions; promotes the toxins,cholesterol and salts of heavy metals excretion from the body; supplementsthe lack of biologically active substances necessary to maintain a healthysound condition; normalizes the carbohydrate and cholesterol metabolism,normalizes the functions of the eye mucosa and respiratory systems.

STU 15.3-01566330-236:2010 "Paste from carrot. Technical conditions"

Slogan: Support the beauty from the inside!

PASTE FROM RHUBARB

Authors: A. I. Cherevko, A. A. Dubinina, G. A. Selyutina, T. V. Shcherbakova

Abstract. The paste is made from biofortified species of rhubarb with the useof aromatic raw materials. Facilitates digestion; stimulates the intestineactivity; has a cholagogue effect; helps to regulate the blood circulation;provides greater elasticity of the blood vessels and reduces theirpermeability; increases hemoglobin levels and increases the amount of redblood cells; contributes to the regulation of water and salt balance in thehuman body; increases the resistance of the human body to a number ofdiseases; promotes toxins excretion as well as that of cholesterol, salts ofheavy metals, normalizes the work of kidneys.

TSU 15.3-01566330-238:2010 "Paste from rhubarb. Technical conditions"


GOOSEBERRY PASTE

Authors: A. I. Cherevko, A. A. Dubinina, G. A. Selyutina , T. V. Shcherbakova

Abstract. The paste is madefrom biofortified gooseberry species with the useof aromatic raw materials. Facilitates the formation of complex structureswith heavy metals and excretes them from the human body; reduces bloodcoagulability; prevents some forms of cancerous growth; improves cellmetabolism; normalizes body metabolism; is a remedy from anemia;increases the hemoglobin level and reduces sugar level in blood; cleanses theblood; activates the kidneys activity; improves the activity of cardiovascularsystem.

TSU 15.3-01566330-239:2010 "Paste from gooseberry. Technical conditions"


BEETROOT PASTE

Authors: A. I. Cherevko, A. A. Dubinina, G. A. Selyutina, T. M. Letuta, N. M. Penkina

Abstract. The paste is made from biofortified species of sugar beet with theuse of aromatic raw materials. Promotes body detoxification, improves theexcretion of toxins and radionuclides from the human body; reduces thecholesterol level in blood; enhances fat metabolism, strengthens thecapillaries and blood vessels; promotes haemopoiesis; increases thehemoglobin level and increases the number of red cells; prevents cancerdiseases; lowers blood pressure; enhances the activity of the digestivesystem; calms and strengthens the nervous system; regulates the activity ofthe reproductive functions.

TSU 15.3 - 01566330 - 187:2006 "Paste from beetroot. Technical conditions"


TOMATOE PASTE

Authors: A. I. Cherevko, A. A. Dubinina,V. S. Olkhovskaya

Abstract. The paste is made from biofortified species of tomatoes withaddition of rosehip or hawthorn puree. Has some dietary properties;bactericidal action; normalizes the body metabolism; enables thecholesterol oxidation; regulates the activity of parasympatheticnervous system; improves the liver functions.

TSU 15.3 - 01566330 – 189:2006 - "Concentrated tomato products. Technical conditions"


FENNEL KETCHUP

Authors: A. I. Cherevko, A. A. Dubinina, V. S. Olkhovskaya

Abstract. The ketchup contains tomato paste, mashed sweet pepper,aromatic raw materials, organic acid, sugar, salt. Is used during chroniccoronary insufficiency; used as a cough reliever; has an antispasmodiceffect.



GINGER KETCHUP


Abstract. The ketchup contains tomato paste, mashed sweet pepper,aromatic raw materials, organic acid, sugar, salt. Enables the formationof gastric acid, improves urination when it is delayed; improves theappetite; improves the digestion.



CUMIN KETCHUP


Abstract. The ketchup contains tomato paste, mashed sweet pepper, aromaticraw materials, organic acid, sugar, salt. Facilitates the digestion andabsorption of fatty and heavy meals; strengthens the separation of bile andthe digestive glands activity, breaks downs the putrefaction and fermentationprocesses in the intestines, relieves the spasms of the intestine smoothmuscles; is advise during atony as a mild laxative, during gaseous distention;has a sedative effect.



KETCHUP WITH BASIL

Authors: A. I. Cherevko, A. A. Dubinina,V. S. Olkhovskaya

Abstract. The ketchup contains tomato paste, mashed sweet pepper, aromatic raw materials, organic acid, sugar, salt. Has antispasmodic properties agains intestinal and gastric colic; has anti-protistproperties; stimulates the appetite; has an anti-inflammatory effect.



SAUCE FROM SWEET YELLOW PEPPER

Authors: A. A. Dubinina, T. M. Letuta, A. A. Kuzyakhmetova

Abstract. The sauce contains fresh yellow sweet pepper, tomatoes,salt, white sugar, chitosan, aromatic raw materials. Stimulates theactivity of the gastrointestinal organs, lowers the blood pressure, thinsthe blood and so preventing the formation of blood clots. Isrecommended to be used for people suffering from diabetes, edema,insomnia, anemia, low immunity.

TSU 15.3-01566330-244:2010 "Sauces from sweet pepper. Technical conditions"Slogan: Support the beauty from the inside!

SAUCE FROM RED SWEET PEPPER

Authors: A. A. Dubinina, T. M. Letuta, A. A. Kuzyakhmetova

Abstract. The sauce consists of fresh red sweet pepper, tomatoes, salt,white sugar, chitosan, spicy-aromatic raw materials (ginger). Stimulatesthe activity of the gastrointestinal organs, lowers the blood pressure,thins the blood and so preventing the formation of blood clots. Isrecommended to be used for people suffering from diabetes, edema,insomnia, anemia, low immunity.

TSU 15.3-01566330-244:2010 "Sauces from sweet pepper. Technical conditions"Slogan: Support the beauty from the inside!

QUICK PICKLED CUCUMBERS

Authors: A. A. Dubinina, G. A. Selyutina, V. I. Belous

Abstract. Quick pickled cucumbers obtained via low-temperature salt-free solution way contains cucumbers, salt, currant leaves, cherryleaves, dill, bayleaf, allspice. The product contains high level of vitaminC in comparison with the traditional pickled cucumbers, peptonicenzymes enabling the assimilation of protein containing products andvitamin B2 from other food products, as well as improves digestion.

TSU 15.3-01566330-213:2010 "Quick pickled Cucumbers. Technical conditions"Slogan: a Taste of Home!

COMBINED PACKAGING MATERIAL ON THE BASIS OF NATURAL

COMPONENTSAuthors: A. I. Cherevko., A. A. Dubinina, V. M. Onishchenko

A. S. Kruglova

Abstract. Combined packaging material on the basis of natural components isdesigned for packaging and storage of fruit and vegetable pastes and sauces.An inner layer from natural polymer provides the material with highbactericidal properties. Due to exclusively natural components the materialcan dissolve in natural environment.

TSU 17.1-01566330-270:2012 "Combined packaging material. Technical conditions"

Slogan: Step into a clean future!

PICKLED RADISH

Authors: A. I. Cherevko, A. A. Dubinina, G. A. Selyutina, V. A. Gapontseva

Abstract: pickled radish was obtained with technology, which ensuresmaximum preservation of biologically active substances (microelements, vitamin C, phytoncides) and the natural red color offresh radish without adding artificial ingredients. Is recommended tobe used by people for prevention and treatment of atherosclerosis ofheart and brain vessels, chronic inflammation of small and largeintestines, chronic hepatitis.

Slogan: Healing product of the ancestors !

PEANUT- MILK PASTE

Authors: A. A. Dubinina, S. A. Lehnert, O. O. Khomenko

Abstract: Peanut pastes have excellent organoleptic properties, highbiological value, high level of unsaturated fatty acids and the ratio ofω-6:ω-3, which gives the opportunity to recommend a new paste forhealthy nutrition. New pastes are enriched with vitamins B1, PP, E andsuch minerals as potassium, phosphorus and magnesium. With thatthe content of these substances has 22...70% from the dailyphysiological need. The pastes are characterized with a long shelf life.Using peanut pastes lowers the cholesterol level in blood, improvesmemory and attention and provides a great amount of energy andhelps to recover after physical load.

Slogan: Tasty and healthy!

PEANUT MILK CHOCOLATE PASTE


Abstract: Peanut pastes have excellent organoleptic properties, highbiological value, high content of unsaturated fatty acids and the ratioof ω-6:ω-3, which gives the opportunity to recommend a new pastefor healthy nutrition. New pastes are enriched with vitamins B1, PP, Eand such minerals as potassium, phosphorus and magnesium. Withthat the content of these substances has 22...70% from the dailyphysiological need. The pastes are characterized with a long shelf life.Using peanut pastes lowers the cholesterol level in blood, improvesmemory and attention and provides a great amount of energy andhelps to recover after physical load.Slogan: Tasty and healthy!

ROASTED PEANUTS WITH AROMATIC ADDITIVES


Abstract: Roasted peanuts with aromatic additives − is the product to still hunger fast and easy and can be eaten on the go.Peanuts contain minerals, saturated and unsaturated amino acids,vitamins B1, B2, PP. Peanut proteins are characterized with an optimalratio of essential and nonessential amino acids, and that is why arewell assimilated by the human body. Peanuts improve memory andattention, increases the threshold of hearing sensitivity and are usefulduring severe exhaustion.

Slogan: Naturality is first and foremost!

THE UNLEAVENED BREAD «BUCKWHEAT»

Authors: A. A. Dubinina, T. M. Popova, S. A. Lehnert

Abstract: the bread is made according to traditional technologywithout yeast on dry ferments based on a mixture of wheat, rye andbuckwheat flour at a ratio of 40:20:40. Buckwheat and flour madefrom it contain significant amount of protein, balanced amino acidcomposition, vitamins B, PP, rutin, dietary fiber, phenolic and mineralsubstances (potassium, magnesium, iron). The use of buckwheat flourwith a unique chemical composition of dry ferments instead ofthermophilic yeast allows to receive the bread of high nutritional andbiological value and that can be recommended for a therapeutic andpreventive nutrition.Slogan: Bread and cereal are our strength!

UNLEAVENED BREAD "MILLET"

Authors: A. A. Dubinina, T. M. Popova, S. A. Lehnert

Abstract: The bread is made according to traditional technology without yeastusing dry sourdough from wheat flour and with addition of pre-boiled millet.Despite the fact that millet is a non-traditional grain raw material in theproduction of bread, it is a natural component and has a number ofadvantages if compared to traditional raw materials. This grain is a source ofunsaturated fatty acids, vegetable protein, vitamins B, tocopherols,carotenoids, phytosterols and other biologically active substances.The developed formula allows to get a high-quality bread, which due to thenutritious value of added millet can be recommended as a product oftherapeutic purpose.

Slogan: Usefulness every day!

developed products

Food