development of biobased composite materials for structural ...structural applications processing of...

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www.ndsu.edu/bioopportunies Vegetable oil Biobased composite materials Natural fibers Liquid molding process Plant breeding and processing Vegetable proteins Twin screw extrusion North Dakota State University Development of Biobased Composite Materials for Structural Applications Processing of Biobased Composite Materials The main goal of this program is to assemble a large, muldisciplinary team (academic & industrial) focused on improving the growth, harvesng, treatments, and development of agricultural-based precursors for processing biobased polymer matrix composites in local and regional composite manufacturing facilies for use in a wide range of primary and secondary structural applicaons. North Dakota State University (NDSU) and the University of North Dakota (UND), local/regional agricultural materials processors and composite industries, along with ND, MN, and SD regional farmers are in a unique posion to become leaders in the research, development, and producon of biobased composite materials. With the increasing global energy crisis and ecological risks, natural fibers and biobased resins have aracted increasing research interests owing to their potenal of serving as alternaves to synthec materials in polymer matrix composites. Natural fibers and biobased resins used in composite materials offer a high-value use for several agricultural products grown in ND including: corn, flax, canola, sugar beet, soybean, sunflower, and switchgrass. Natural Fibers as Reinforcement in Composites Natural fibers are aracve as reinforcement in polymers because of their availability, recyclability, low price, non-abrasiveness, good insulang properes, and low density leading to high specific strength. Main Objecve: Determine the technical and commercial feasibility of using natural fibers as reinforcement in composite materials. Milestones: Produced composite panels out of flax, corn, sunflower, and sugar beet pulp fiber with 15% enhancement of sffness with as lile as 9 wt% fiber loading. Vegetable Oils as Thermoseng Polymers Vegetable oils can be used to produce liquid molding resins such as epoxy, vinyl ester, and polyester. Currently, epoxy resins produced from canola and soybean oil are being invesgated at NDSU. Main Objecve: Determine the technical and commercial feasibility of producing epoxy resins from canola oil for use in composite materials. Milestones: Produced epoxy canola oil resin and epoxy canola methyl ester with up to 5.0% and 5.8% oxirane content, respecvely. Vegetable Proteins as Thermoplasc Polymers Vegetable proteins can be ulized to create plascs with properes similar to commodity thermoplascs such as polypropylene and polyethylene. Currently, protein from corn and canola are being considered at NDSU. Main Objecve: Determine the technical and commercial feasibility of producing a thermoplasc from corn and canola protein for use in composite materials. Milestones: Canola protein based polymers have been processed with some inial success C. Ulven, D. Wiesenborn, C. Gustafson, S. Pryor, Z. Chen, B. Tande, M. Alcock, and D. Haagenson Students: M. Fuqua, J.D. Espinoza-Perez, L. Gibbon, J. Wu, W. Manamperi, M. Hanson and D. Huotari Twin-screw extruder for compounding thermoplasc polymers in the Materials Processing Lab, NDSU Vegetable oil processing in the Pilot Plant, NDSU Vacuum Assisted Resin Transfer Molding (VARTM) of composites in the Materials Processing Lab, NDSU

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  • www.ndsu.edu/bioopportunities

    Vegetable oil

    Biobased composite materials

    Natural fibers

    Liquid molding process

    Plant breeding and processing

    Vegetable proteins

    Twin screw extrusion

    North Dakota State University

    Development of Biobased Composite Materials for Structural Applications

    Processing of Biobased Composite MaterialsThe main goal of this program is to assemble a large, multidisciplinary team (academic & industrial) focused on improving the growth, harvesting, treatments, and development of agricultural-based precursors for processing biobased polymer matrix composites in local and regional composite manufacturing facilities for use in a wide range of primary and secondary structural applications.

    North Dakota State University (NDSU) and the University of North Dakota (UND), local/regional agricultural materials processors and composite industries, along with ND, MN, and SD regional farmers are in a unique position to become leaders in the research, development, and production of biobased composite materials.

    With the increasing global energy crisis and ecological risks, natural fibers and biobased resins have attracted increasing research interests owing to their potential of serving as alternatives to synthetic materials in polymer matrix composites. Natural fibers and biobased resins used in composite materials offer a high-value use for several agricultural products grown in ND including: corn, flax, canola, sugar beet, soybean, sunflower, and switchgrass.

    Natural Fibers as Reinforcement in CompositesNatural fibers are attractive as reinforcement in polymers because of their availability, recyclability, low price, non-abrasiveness, good insulating properties, and low density leading to high specific strength. Main Objective:Determine the technical and commercial feasibility of using natural fibers as reinforcement in composite materials.Milestones:Produced composite panels out of flax, corn, sunflower, and sugar beet pulp fiber with 15% enhancement of stiffness with as little as 9 wt% fiber loading.

    Vegetable Oils as Thermosetting PolymersVegetable oils can be used to produce liquid molding resins such as epoxy, vinyl ester, and polyester. Currently, epoxy resins produced from canola and soybean oil are being investigated at NDSU.Main Objective:Determine the technical and commercial feasibility of producing epoxy resins from canola oil for use in composite materials.Milestones:Produced epoxy canola oil resin and epoxy canola methyl ester with up to 5.0% and 5.8% oxirane content, respectively.

    Vegetable Proteins as Thermoplastic PolymersVegetable proteins can be utilized to create plastics with properties similar to commodity thermoplastics such as polypropylene and polyethylene. Currently, protein from corn and canola are being considered at NDSU.Main Objective:Determine the technical and commercial feasibility of producing a thermoplastic from corn and canola protein for use in composite materials.Milestones:Canola protein based polymers have been processed with some initial success

    C. Ulven, D. Wiesenborn, C. Gustafson, S. Pryor, Z. Chen, B. Tande, M. Alcock, and D. HaagensonStudents: M. Fuqua, J.D. Espinoza-Perez, L. Gibbon, J. Wu, W. Manamperi, M. Hanson and D. Huotari

    Twin-screw extruder for compounding thermoplastic polymers in the Materials Processing Lab, NDSUVegetable oil

    processing in the Pilot Plant, NDSU

    Vacuum Assisted Resin Transfer Molding (VARTM) of composites in the Materials Processing Lab, NDSU