development of vegetable crop colonies · 2020. 2. 10. · 26 dadra and nagar haveli 0.17 2.71...

1

DEVELOPMENT OF VEGETABLE CROP COLONIESDEPARTMENT OF HORTICULTURE, GOVT. OF TELANGANA

Greater Hyderabad Karimnagar Khammam Warangal Nizamabad

CerealsCarbohydrates, ProteinsCereals - 400 gms (37%)

Vegetables (incl. Onion)- 325 gms (28%)

VegetablesVitamins, Minerals, Anti-oxidants,

Fiber etc.

Fruits - 150 gms (14%)

FruitsVitamins, Minerals, Anti-oxidants,

Fiber etc.

Pulses - 60 gms (5.5%)

PulsesProteins

Oil Seeds - 60 gms (5.5%)Oil SeedsFats

Mutton- 30 gms (3%) & Fish-30 gms (3%)Mutton Proteins

Fish Omega 3 Fatty

AcidsSpices – 25 gms (2%)

Spices

Flavors, Aroma, Colouring &

Medicinal PropertiesEggs– 260 NosEggs:

Proteins

NUTRIENT REQUIREMENTS OF AN AVERAGE ADULT ( As per ICMR)

2

• Vegetables play vital role in human diet.

• They are the rich source of many vitamins, minerals and proteins.

3

IMPORTANCE OF VEGTEABLES

3

World vegetable scenario

• India is the 2nd largest producer of vegetables next to china .

• Vegetable productivity of India (17.6 MT/ha.) is far below the world’s

highest productivity of 39.3 MT/ha. in Spain.

Country Area

(In ‘000 Ha.)

Production

(In ‘000 MT)

Productivity

(In MT/ Ha.)

China 24561 573935 23.4

India 9205 162187 17.6

USA 1105 35948 32.5

Turkey 1112 27819 25.0

Iran 877 23486 26.8

Egypt 772 19825 25.7

Russian Fed. 791 16084 20.3

Mexico 683 13599 19.9

Spain 319 12531 39.3

Italy 450 12298 27.3

Others 19096 261468 13.7

World+ 58971 1159179 19.7

4(Source: Statistical year book of India 2017, www.mospi.Gov.in).

http://www.mospi.gov.in/

• Within the country, Telangana stands in 15th position in area, 14th position in production and 7th position in productivity. 5

Indian Vegetable Scenario (Source: HAPIS)

S. No. StateArea Production '000 MT Productivity

in '000 Ha Position in '000 Ha Position MT/Ha Position

1 Uttar Pradesh 1457.23 1st 28316.45 1st 19.43

2 West Bengal 972.76 2nd 14912.78 4th 15.33

3 Madhya Pradesh 889.74 3rd 17545.48 2nd 19.72

4 Bihar 824.59 4th 15821.79 3rd 19.19

5 Maharashtra 727.07 5th 12314.81 5th 16.94

6 Gujarat 613.13 6th 12254.29 6th 19.99 6th

7 Chhattisgarh 499.37 7th 7003.25 9th 14.02

8 Karnataka 483.20 8th 8394.15 7th 17.37

9 Haryana 446.99 9th 7140.70 8th 15.97

10 Jharkhand 289.21 10th 3475.20 13th 12.02

11 Andhra Pradesh 244.63 11th 6981.11 10th 28.54 1st

12 Punjab 244.35 12th 4919.71 12th 20.13 5th

13 Tamil Nadu 240.96 13th 6396.35 11th 26.55 2nd

14 Rajasthan 163.22 14th 1673.99 10.26

15 Telangana 139.25 15th 2753.82 14th 19.78 7th

16 Uttarakhand 100.06 989.41 9.89

17 Himachal Pradesh 89.32 1811.78 20.28 4th

18 Kerala 88.18 2154.89 24.44 3rd

19 Meghalaya 49.11 520.47 10.60

20 Tripura 45.94 795.68 17.32

21 Manipur 45.30 342.11 7.55

22 Mizoram 36.25 171.01 4.72

23 Delhi 24.17 355.02 14.69

24 Goa 7.59 89.48 11.79

25 Arunachal Pradesh 2.58 16.58 6.42

26 Dadra and Nagar haveli 0.17 2.71 16.41

Total 8724.36 157153.01 18.01

VEGETABLE WEALTH IN TELANGANA STATE (Crop wise, season wise)

➢ About 20+ vegetables are being consumed in Telangana state. Out of which,

top 10 vegetables being consumed are Tomato, Onion, Greenchilli, Bhendi,

Potato, Leafy vegetables, Ridge Gourd, Brinjal, Bitter Gourd & Beans.

➢ Telangana State is Surplus in production of vegetables like Tomato, Brinjal,

Cabbage, Cauliflower, Cucumber, Carrot & Radish. Surplus production is to

be converted in to value added products like pickles, sauce, ketchup etc.

➢ Similarly, Telangana State is Deficit in production of Vegetables like Bhendi,

Greenchilli, Gourds, Beans, Capsicum, Potato, Colacasia, Yam, Leafy

vegetables & Onion.

6

District wise, season wise vegetable areas

Crop wise, season wise vegetable areas

✓ Area : 3.11 Lakh Acres.

✓ Production : 23.46 LMTs.

• Un-favourable conditions particularly during summer

season i.e., high temperature and depletion of ground

water.

• Low productivity due to non adoption of advanced

technologies viz., Micro irrigation, Fertigation, Mulching,

Shadenet, INM, IPM etc.

• High cost Intensive due more labour demand for various

operations i.e., weeding, harvesting, sorting & grading

etc.

• High post harvest losses due to more perishable nature.

• Lack of regulated markets & inadequate market linkages

• Frequent price fluctuations.

• Lack vegetable farmers federations.

Challenges in Vegetable Sector – Telangana State

9

Consumption Pattern of vegetables in

Telangana State

➢ More than 20 vegetables are being consumed in Telangana state.

➢ As per PJTSAU survey, the per capita consumption of vegetables (including onion)

is 250 gms per day, as against ICMR recommendation of 325 gms per day.

➢ Thus Telangana state population is consuming 75 gms less vegetables when

compared to recommended diet.

Sl.

No Component

Recommendation

(per day per person)

as per ICMR

(in gm)

Actual consumption


as per PJTSAU

Deficit

in gm % in gm %

1 Tuber crops 50 27 54% (-) 23 46%

2 Leafy vegetables 50 24 48% (-) 26 52%

3Other vegetables

(including Onion)225 199

88.45%(-) 26 11.55%

Total 325 250 76.92% (-) 75 23.08%

10

Requirement of vegetables for Telangana state

(3.52 Crore Population)

Sl. No DetailsAs per ICMR

recommendation

Actual consumtion

as per PJTSAU

1Consumption of Vegetables

(incl. Onion)

per day per

person in Gms325 250

2Requirement of Vegetables

(incl. Onion)Lakh MTs 41.75 22.32

3

Present Production of

Vegetables (incl. Onion)

from 3.11 Lakh acres

Lakh MTs 23.46 23.46

4 GAP/Surplus Lakh MTs -18.29 1.14

Deficit Surplus

11

Considering the ICMR recommendation, deficit of vegetables in Telangana state is

18.29 Lakh MTs.

As per the present consumption pattern of PJTSAU, overall the telangana state is

surplus in production of vegetables by 1.14 Lakh MTs.

If we examine closely, the Telangana State is surplus in production of certain

vegetables like 1.Tomato, 2.Brinjal, 3.Cabbage, 4.Cauliflower, 5.Cucumber, 6.Carrot

& 7.Raddish and deficit in production of Vegetables like 1.Bhendi, 2.Greenchilli,

3.Gourds, 4.Beans, 5.Capsicum, 6.Potato, 7.Colacasia, 8.Yam, 9.Leafy vegetables

& 10.Onion.

12

• Telangana State is Surplus in production of following Vegetables

S. No.Name of the

Vegetable

Average

Monthly per

Capita

Consumption as

per PJTSAU

(in KG)

Required

quantity for

the net

population

per Annum

(in MT )

Present Area

under

Cultivation

(in Acres)

Present

annual

Production

( in MT)

Surplus

(in MT)

(Col. 6-4)

1 2 3 4 5 6 7

1 Tomato 1.10 4,54,371 90,714 9,52,777 4,98,406

2 Brinjal 0.35 1,11,205 26,103 2,15,677 1,04,472

3 Carrot 0.17 27,187 2,785 61,446 34,260

4 Cabbage 0.20 32,939 2,337 49,048 16,109

5 Cucumber 0.18 28,900 2,979 44,205 15,306

6 Cauliflower 0.17 25,923 1,575 31,797 5,874

7 Raddish 0.02 366 50 544 178

Total 6,74,605

*Instead of encouraging additional area, encouraging staggered

sowing/planting shall address the market issues in these crops

•Surplus production is also season based. In some seasons they are surplus and in

some seasons they are deficit.

13

• Telangana State is Deficit in production of following Vegetables

S. No. Name of the

Vegetable

Average Monthly

perCapita

Consumption

asper PJTSAU

(in KG)

Required

quantity for

the net

population per

Annum (in

MT )

Present Area

under

Cultivation

(in Acres)

Present

Production

( in MT)

Deficit

(in MT)

Additional

area

required to

meet the

GAP in

acres

1 2 3 4 5 6 7 8

1 Onion 1.06 4,39,953 37,410 2,78,540 -1,61,413 23,059

2 Potato 0.52 1,79,101 6,606 47,071 -1,32,030 16,504

3 Leafy Vegetables 0.71 1,61,828 21,208 89,577 -72,252 18,063

4 Bitter Gourd 0.31 96,872 11,114 67,050 -29,822 4,970

5 Ridge Gourd 0.37 1,22,733 14,387 94,371 -28,362 4,727

6 Green Chill 0.45 1,79,607 27,085 1,51,816 -27,791 4,632

7 Bhendi 0.48 1,79,233 29,005 1,59,444 -19,789 3,298

8 Bottle Gourd 0.25 60,414 5,913 41,254 -19,160 3,193

9 Beans 0.32 50,877 14,718 42,436 -8,441 2,814

10 Capsicum 0.09 8,276 150 2,873 -5,403 1,351

11 Colacasia 0.08 6,965 190 1,712 -5,253 1,313

12 Yam 0.02 534 9 225 -309 77

13 Other Vegetables 0.65 64,824 17,385 14,833 -49,991 6,249

Total -5,60,015 90,250

**Additional area need to be brought in to cultivation, to address the market issues in these crops

• Un-controlled & un-organized sowings of vegetables leading to either glut or lean in

supplies of vegetables thereby posing problems to the farmers as well as consumers.

• Generally, for tomato there is market Glut from Sept to April and shortage from May to Aug.

• Similarly for Onion; March to June is glut period and July/Aug to Oct/Nov is lean period.

• During the glut period, the farmers are not even getting their production cost and

undergoing distress sales and sometimes farmers do not harvest their crop.

• During lean period, the consumers are suffering with extreme high prices for vegetables.

• To optimize the vegetable prices for both farmers and consumers, crop regulation is to be

done by promoting crop colonies.

• Concept of crop colonies is computation of vegetable demand for a municipality / city /town

based on local consumption pattern and promotion of vegetable production based on soil

type, season & climatic conditions in cluster mode.

• Crop colonies are helpful in increased income to farmers with increased production and

productivity as well as ensures supply of vegetables to the consumers at reasonable rates

throughout the year.

• Identified farmers in the crop colony area will be encouraged for staggered sowing to avoid

market glut, the farmers can also get better prices for their vegetable produce and at the

same time consumers can get vegetables at affordable prices through out the year.

14

Why - Vegetable Crop Colonies

14

Aim: Ensuring continuous supply of vegetables to the consumers at reasonable rates

throughout the year simultaneously ensuring increased income to farmers.

Objectives:

i. To meet the required vegetable demand of a Municipality / City /Town from its own

surrounding villages of 100 Kms radius.

ii. To minimize the import of vegetables from other places in to Municipalities / Cities /

Towns so as to ensure better market price for the vegetables produced by local farmers

iii. To increase the income to the Telangana vegetable farmers

Approach :

✓ Assessment of vegetable requirement for major corporations, based on local

consumption pattern worked out by PJTSAU, Hyd.

✓ Mapping of areas based on soil types & availability of water resources including

human resources

✓ Identification of specific crops & particular varieties based on soil type, season &

climatic conditions cultivation in colonies mode.

✓ Expansion of vegetable area in surrounding districts/mandals

✓ Encouraging for staggered sowing of vegetables in the season to avoid market

glut, so that they can get better prices for their vegetable produce.

Aim, Objectives and Approach of Crop Colonies

15

IDENTIFICATION PROCESS

➢ Collection of Basic Data and assessment of the requirements

▪ No of mandals in Cluster

▪ No of GPs in each mandal

▪ GP wise information on

1. Population

2. Geographical area,

3. Soil types,

4. Cultivable area (Irrigated & Dry ),

5. No of Bore wells / open wells,

6. Crop wise area under horticulture crops,

7. Infrastructure available,

8. Potential area for horticulture,

9. Area covered under MI system (Ha & No of farmers)

10. Area not covered under MI system (Ha & No of farmers)

➢ Sensitization of farmers through conduct of awareness programmes and

trainings.

➢ Dovetailing of the schemes for development of colony.

16

Pilot Crop Colony Ibrahimpatnam

Before crop colony

Vegetable production

from 3562 acres (2780

farmers) was

44,000 MT

After crop colony

Vegetable production from

3562 acres (2780 farmers)

is 83,000 MT

17

S.

No.Name of the scheme

Details of benefits extended

to farmers

Amount

spent

Rs. in Lakhs

1 State Plan- Poly Houses Polyhouses 802.97

2 State Plan- Crop Colony

Vegetable seed, Permanent

Pandals, Plastic crates,

Mulching, Shadenet

98.71

3 TSMIP Micro Irrigation system 456.87

4MIDH Supply of Vegetable seedlings

produced at COE, JDM

21.35

5RKVY Permanent Pandals, Plastic

crates

33.03

Total 1412.93

PROPOSED Vegetable Crop colonies for 2019-20

18

➢ Keeping the success of Ibrahimpatnam crop colony in view, during the

financial year 2019-20, it is proposed to implement vegetable crop

colonies in 5 major corporations (Hyderabad, Karimnagar, Khammam,

Warangal and Nizamabad) of Telnagana state.

Greater HyderabadKarimnagar Warangal

Nizamabad Khammam

Population; 100,00,000 Nos Population; 10,83,992 Nos Population; 7,17,219 Nos

Population; 3,11,152 Nos Population; 3,07,000 Nos

Greater Hyderabad Vegetable Crop colony 2019-20

Population: 1 crore

19

Vegetable consumption in

Greater Hyderabad Municipal Corporation

Sl.

No Component

Recommendation

(per day per

person)

as per ICMR

(in gm)

Actual consumption


as per PJTSAU

Deficit

in gm % in gm %

1 Tuber crops 50 32 64% (-)18 36%


3Other vegetables

including Onion225 211 93.77% (-) 14 6.23%

Total Vegetables 325 269 82.76% (-) 56 17.24%

• As per the consumption pattern given by the PJTSAU, Hyd., on an average

Hyderabad people consume 8.08 Kgs of vegetables (incl. Onion) per month. i.e., 269

gm per day per person.

• Which is 56 gms less when compared to ICMR recommendation of 325 gms per day

per person.

• In Hyderabad, consumption of leafy vegetables is less. Hence, need of the hour is

encouraging of leafy vegetables production in urban areas through promotion of

vertical gardening, backyard cultivation etc., & introduction of post harvest

practices to increase shelf life of leafy vegetables.

20

21

• Nearly 1 crore population is living in Hyderabad in about 22 lakh house

holds.

• As per the consumption pattern given by the PJTSAU, Hyd., more than

20 vegetables are being consumed in Hyderabad.

• Out of which, top 10 vegetables being consumed are Onion, Tomato,

Gourds, Leafy vegetables, Potato, Bhendi, Green chilly, Beans, Brinjal

& Cabbage.

• As per the consumption pattern given by the PJTSAU, Hyd., Vegetable

(incl. Onion) requirement for 1 crore Hyderabad population is

Vegetable Requirement for GHMC

S. No Details

Per Capita

Consumption

as per

PJTSAU

Requirement for

total population of

1 crore

Approx. worth in

Crores (@ Rs 15/kg as

Average Price)

1 Per Day 269 gm 2006 MTs 3.0 Cr.

2 Per Month 8.08 Kg 60,182 MTs 90.3 Cr.

3 Per Annum 96.96 Kg 7,22,186 MTs 1083.3 Cr.

22

• At present most of the vegetables are coming to Hyderabad from Peri-urban areas,

neighbouring districts and from other states.

• Within the State: Rangareddy, Nalgonda, Siddipet, Sangareddy, Vikarabad, Adilabad

& Nizamabad.

• Outside the state: 1. AndhraPradesh, 2. Karnataka, 3. Maharashtra,

4.Madhyapradesh, 5. Uttar pradesh, 6. Chattishgarh and 7. New Delhi

Present supplies of Vegetables to Hyderabad City

S.

No.

Name of the

vegetable

Source of supply to Hyderabad

With in the state Outside the state

1 Potatoes Zaheerabad, Vikarabad, Thandur

1 Agra Uttar Pradesh

2 Indore Madhya Pradesh

3 Bidar Karnataka

2 TomatoAdilabad, Nizamabad, Ranga

Reddy, Sadashivapet.

1 Madanapalli, Ananthapur Andhra Pradesh

2 Chikbullapur, Karnataka Bangalore

3 Brinjal

Shameerpet, Chevella, Ranga

Reddy, Zaheerabad, Nizamabad,

Adilabad

1Kurnool, Ananthapur,

Prakasam, Guntur, PrakasamAndhra Pradesh

4 Lady finger Nalgonda 1Kurnool, Ananthapur,

Prakasam, GunturAndhra Pradesh

5 Green Chillies Nalgonda, Ranga Reddy1 Ananthapur, Kurnool, Guntur Andhra Pradesh

2 Bangalore Karnataka

6 Field Beans Ranga Reddy, Nalgonda 1 Bangalore, Chikbullapur Karnataka

7 French Beans Ontimamidi, Ranga Reddy Gajwel 1 Bangalore Karnataka

8 Ribbedgourd Chevella, Ranga Reddy, Nalgonda,

1 Kurnool Andhra Pradesh

2 Sholapur Maharastra


23

S.

No.

Nam eof

the

vegetable



9 Bitter GourdVikarabad, Zaheerabad, Chevella,

Shameerpet1 Kurnool Andhra Pradesh

10 Bottle GourdGajwel, Shameerpet Ranga Reddy,

Nalgonda,


2 Chikbullapur Karnataka

3 Nasik Maharastra

11 Cabbage Ranga Reddy

1Chiduguppa, Chikbullapur,

BelgaumKarnataka

2 Mulgi, Nasik Maharastra

3 Madhya Pradesh Madhya Pradesh

12 Carrot Ranga Reddy (Chevella), Nalgonda,1 Bangalore Karnataka

2 Delhi New Delhi

13 Kheera Ranga Reddy, Nalgonda 1 Bangalore Karnataka

14 Cucumber Adilabad, Pitlam 1Prakasam, Guntur,

Ananthapur, KurnoolAndhra Pradesh

15Sweet

Potato

Sadashivapet, Zaheerabad.

Ontimamidi, Gajwel1

Ongole, Kurnool,

AnanthapurAndhra Pradesh

16 Pumpkin Ontimamidi, Adilabad, Nizamabad 1 Ananthapur, Kurnool Andhra Pradesh

17Green

OnionsRanga Reddy, Nalgonda 1 Maharashtra, Saangli Maharastra

18 Drumsticks Nalgonda, Gadwal.

1 Vijayawada Andhra Pradesh

2 Erode Madras Tamil Nadu


19 RaddishShameerpet, Chevella, Ranga

Reddy0

20 Lobha Ranga Reddy, Nalgonda 0


24


S.

No.

Nam eof the

vegetable



21 Cluster Beans NIL 1 Kurnool, Ananthapur Andhra Pradesh

22 Beetroot Rangareddy 1 Bangalore Kamataka

23 Donda Nalgonda 1Vijayawada, Rajahmundry,

Ravulapalem, MulasthanamAndhra Pradesh

24 Capsicum Siddipet, Rangareddy


2 Chhattisgarh Chhattisgarh

3 Madhya Pradesh Madhya Pradesh

25 Onions Sadashivpet, Shankarpalli1 Sholapur Maharashtra


26 Green Peas NIL


2 Jabalpur Madhya Pradesh

3 Chhattisgarh Chhattisgarh

27 Arvi NIL 1Prakasam, Vijayawada,

RajahmundryAndhra Pradesh

28 Yam NIL 1Prakasam, Vijayawada,

RajahmundryAndhra Pradesh

29 Caulliflower Sangareddy1 Karnataka Karnataka

2 Prakasam, Guntur Andhra Pradesh

30 Snake Gourd NIL 1

Vijayawada, Rajahmundry,

Thanuku, Kurnool, Prakasam,

Ananthapuram

Andhra Pradesh

31Green Chillies

"Bold"-NIL

1 Belgaum, Bangalore Karnataka

2 Hanuman Junction Vijayawada Andhra Pradesh

32 Chow Chow NIL 1 Bangalore Karnataka

25

✓Supplies of Tomato, Brinjal & Cabbage to Hyderabad markets are surplus.

✓Supplies of Onion, Gourds, Leafy vegetables, Potato, Bhendi, Green chilly &

Beans are deficit.

Sl.

No

Name of the

Vegetable

Avg. Monthly

per Capita

Consumption

as per PJTSAU

(in Kg)

% of share

against total

consumption.

Required

quantity for the

net population

per Year

(in MT )

Present

supplies from

catchment

districts

( in MT)

Surplus /

Gap

( in MT)

1 Tomato 1.06 13.12 1,26,297 2,49,617 1,23,320

2 Brinjal 0.32 3.96 28,869 37,366 8,497

3 Cabbage 0.29 3.59 21,917 23,385 1,468

4 Leafy Veg. 0.79 9.78 61,046 21,085 -39,961

5 Potato 0.54 6.68 57,445 27,177 -30,268

6 Bhendi 0.48 5.94 52,042 16,101 -35,941

7 Green Chilly 0.43 5.32 49,696 22,286 -27,410

8 Gourds 0.85 10.52 70,825 44,370 -26,455

9 Beans 0.35 4.33 24,247 8,914 -15,333

10 Onion 1.07 13.24 1,27,668 1,27,154 -514

25

Requirement of top 10 vegetables in Hyderabad

Area proposed to be assisted by the Govt., in surrounding districts of

Hyderabad to meet vegetable demand of GHMC

26

S.

NoName of the Crop

Additional area for

Deficit crops (in acres)

Summer area for Surplus

crops (in acres)

Total area

(in acres)Tuber crops

1 Potato 3800 3800

2 Colacasia 1200 1200

3 Yam 40 40

4 Carrot 0 800 800

5 Raddish 0 0

6 Beetroot 0 0

Leafy vegetables

7 Leafy veg. 10300 10300

Other vegetables

8 Tomato 1000 1000

9 Brinjal 600 600

10 Green Chilli 4600 4600

11 Capsicum 600 600

12 Cabbage 550 550

13 Cauliflower 400 400

14 Bhendi 6000 6000

15 Bitter Gourd 1900 1900

16 Ridge Gourd 1900 1900

17 Bottle Gourd 700 700

18 Cucumber

19 Beans 5200 5200

20 Onion 1600 1600

21 Others 4000 4000

Total 41,840 3,350 45,190

PLAN FOR FEEDER ZONE OF VEGETABLES TO GREATER HYDERABAD

27

Sl. No Districts No of Mandals

identified

No. of Villages

identified

1 Mahabubnagar 10 40

2 Medak 9 49

3 Medchal 4 26

4 Rangareddy 17 176

5 Sangareddy 15 67

6 Siddipet 14 91

7 Vikarabad 15 165

8 Yadadri 11 63

Total 95 677

28

S. No Name of the Crop Kharif Rabi Summer Total1 2 6 7 8 9

Tuber crops

1 Potato - 3800 - 3800

2 Colacasia 1200 - - 1200

3 Yam 40 - - 40

4 Carrot - - 800 800

5 Raddish - - - -

6 Beetroot - - - -

Leafy vegetables

7 Leafy veg. 3000 3000 4300 10300

Other vegetables

8 Tomato - - 1000 1000

9 Brinjal - - 600 600

10 Green Chilli 1100 1500 2000 4600

11 Capsicum 200 200 200 600

12 Cabbage - - 550 550

13 Cauliflower - - 400 400

14 Bhendi 3000 1000 2000 6000

15 Bitter Gourd 450 450 1000 1900

16 Ridge Gourd 450 450 1000 1900

17 Bottle Gourd 200 200 300 700

18 Cucumber

19 Beans 1000 1600 2600 5200

20 Onion - - 1600 1600

21 Other veg. 1000 1000 2000 4000

Total 11,640 13,200 20,350 45,190

Season wise area to be covered in Acres

District wise & Crop wise Area Proposed to be Assisted Under

Hyderabad Vegetable Crop Colony during 2019-20

29

S.

No

Name of the

CropTotal

1 2 3 4 5 6 7 8 9 10 11

1 Tomato 100 100 100 200 100 200 100 100 1000

2 Brinjal 80 80 80 80 80 80 80 40 600

3 Bhendi 300 500 200 1500 1000 1500 500 500 6000

4 Green Chilli 400 500 300 1000 500 1000 400 500 4600

5 Capsicum 50 50 50 100 100 100 100 50 600

6 Cabbage 30 20 20 200 100 100 50 30 550

7 Cauliflower 20 20 20 200 50 50 20 20 400

8 Bitter Gourd 200 200 100 400 300 400 200 100 1900

9 Ridge Gourd 200 200 100 400 300 400 200 100 1900

10 Bottle Gourd 100 50 50 100 100 100 100 100 700

11 Beans 700 300 200 1000 1000 1000 500 500 5200

12 Carrot 0 0 0 200 200 200 200 0 800

13 Onion 200 300 0 200 300 200 300 100 1600

14 Potato 0 0 0 0 1400 1300 1100 0 3800

15 Colacasia 100 100 100 200 200 200 200 100 1200

16 Yam 0 0 0 10 10 10 10 0 40

17 Leafy veg. 1000 500 300 2000 2000 2000 2000 500 10300

18 Others 500 500 500 500 500 500 500 500 4000

Total 3980 3420 2120 8290 8240 9340 6560 3240 45190

Sl.

NoDistricts

Area

proposed in

acres

No of

MandalsName of the Mandals

1 Mahabubnagar 3980 10

Balnagar, Mahabubnagar ( R), Mahabubnagar (U), Jedcherla,

Boothpur, Nawabpet, Gundeed, Rajapet, Hanwada,

Deverakadra

2 Medak 3270 9Shivampet, Thoopran, Manoharabad, Ramayanpet, Alladurg,

Tekmal, Narsapur, Shankarampeta (R), Medak,

3 Medchal 2270 4 Medchal, Keesara, Ghatkesar & Shameerpet

4 Ranga reddy 8390 17

Shankarpalli, Moinbad, Chevella, Ibrahimpatam, Manchal,

Yacharam, Balapur, Maheswaram, Kandukur, Shamshabad,

Nandigama, Shabad, Keshampet, Kothur, Farooqnagar,

Chowdarigudem, Thalakondapally,

5 Sanga reddy 8140 15

Gummadidala, Nyalkal, Zaheerabad, Kohir, Hatnoora,

Mogdampalle, Kondapur, Sadashivapet, Jharasangam, Kandi,

Munipalli, Manur, Sangareddy, Jinnaram, Raikode

6 Siddipet 9390 14

Thoguta, Mulugu, Wargal, Gajwel, Siddipet (R), Markook,

Chinnakodur, Nangunoor, Dubbak, Jagadevpur, Mirdoddi,

Raipole, Doultabad, Kondapaka

7 Vikarabad 6460 15

Vikarabad, Nawabpet, Pudoor, Mominpet, Parigi, Yalal,

Marpalli, Bantwaram, Thandur, Bhasheerabad, Kotepalli,

Doma, Kodangal, Bomrasipet, Doulthabad

8 Yadadri 3290 11

Aleru, Bhuvanagir, Bommalaramaram, Thurkapalli, Bibinagar,

Atmakur, Valigonda, Motakondur, Rajapet, Naryanpur,

Addagudur

Total 45190 95

District wise proposed mandals for Hyderabad Crop Colony

30

S. No Name of the component Unit Unit cost

(Rs.)

Subsidy

pattern (%)

Subsidy

amount per

unit (Rs.)

Phy.Fin. Rs. In

Lakhs

1Supply of quality seedlings

from COEsAcres 8000 90% 7200 7750 558.00

2 Direct seed assistance Acres 2400 50% 1200 32400 388.80

3Plant material assistance

for Tuber cropsAcres 20000 50% 10000 5040 504.00

4Loose shadenet

for summer veg. cultivationAcres 176400 50% 88200 3300 2910.60

5 Plastcis crates Nos. 250 50% 120 211200 253.44

6 Mulching Acres 12800 50% 6400 5450 348.80

7

Polyhouses

for Capsicum & Cucumber

(each unit of 2025 Sq. M)

No. 17,80,000 75% 13,35,000 12 160.20

8

Nethouses

for Tomato and leafy

vegetables (each unit of 2025

Sq. M)

No. 10,89,450 75% 8,17,088 103 841.60

9Vegetable vending vehicles

(Four Wheeler)No. 500000 50% 250000 20 50.00

10Top up subsidy for Onion

storage StructuresNo. 175000 40% 70000 16 11.20

11 Trainings No. 1000 100% 1000 1500 15.00

12 Exposure visits No. 6000 100% 6000 370 22.20

Sub Total 6063.84

Component wise Interventions Proposed

under Vegetable Crop Colonies for Greater Hyderabad

31

3232


(Rs.)

Subsidy

pattern (%)

Subsidy

amount per

unit (Rs.)

Phy.Fin. Rs. In

Lakhs

TSMIP

13 Micro Irrigation Acre 44562100% /

90% / 80%44562 6658 2966.94

14Micro Sprinkler @

3x3 m spacingAcre 34637 -do- 34637 2380 824.36

Sub Total 3791.30

RKVY15 Permanent Pandals 5200 200000 50% 100000 900 900.00

Sub Total 900.00

MIDH

16

Onion Storage

Structure (25 MT

capacity)

No. 175000 50% 87500 16 14.00

17

Cold Storages (5000

MT Capacity @ Rs.

10000/- per MT)

No. 50000000 35% 17500000 1 175.00

18 Potato Harvesters No. 125000 50% 62500 25 15.63

19 Refer Vans No. 2500000 35% 875000 12 105.00

20

Farm Ponds

(10x10x3.5 mts) net

240 cu. mt

No. 30000 50% 15000 100 15.00

Sub Total 324.63

TOTAL 11079.76

33

Crop wise budget proposed under

Hyderabad Vegetable Crop Colony in catchment districts

ABSTRACT Fin. Rs. In Lakhs

33

S.

No

Name of the

Crop

Area in

acres

Mahabub

nagarMedak Medchal

Rangare

ddy

Sangare

ddySiddipet Vikarabad Yadadri Total

1 Tomato 1000 54.04 54.04 54.04 103.78 65.79 103.28 65.29 54.04 554.32

2 Brinjal 600 14.68 14.68 14.68 14.68 14.68 14.68 14.68 7.34 110.11

3 Bhendi 6000 37.06 61.76 24.70 185.29 123.52 185.29 61.76 61.76 741.14

4 Green Chilli 4600 143.97 179.96 107.98 359.92 179.96 359.92 143.97 179.96 1655.65

5 Capsicum 600 31.35 31.35 31.35 62.69 62.69 62.69 62.69 31.35 376.15

6 Cabbage 550 5.22 3.48 3.48 34.78 17.39 17.39 8.70 5.22 95.66

7 Cauliflower 400 3.48 3.48 3.48 34.78 8.70 8.70 3.48 3.48 69.57

8 Bitter Gourd 1900 64.70 64.70 32.35 129.41 97.06 129.41 64.70 32.35 614.70

9 Ridge Gourd 1900 64.70 64.70 32.35 129.41 97.06 129.41 64.70 32.35 614.70

10 Bottle Gourd 700 31.39 15.70 15.70 31.39 31.39 31.39 31.39 31.39 219.75

11 Beans 5200 86.47 37.06 24.70 123.52 123.52 123.52 61.76 61.76 642.32

12 Carrot 800 0.00 0.00 0.00 22.14 22.14 22.14 22.14 0.00 88.58

13 Onion 1600 19.40 29.11 0.00 19.40 29.11 19.40 29.11 9.70 155.24

14 Potato 3800 0.00 0.00 0.00 0.00 307.38 280.91 418.93 0.00 1007.22

15 Colacasia 1200 18.91 18.91 18.91 37.82 37.82 37.82 37.82 18.91 226.95

16 Yam 40 0.00 0.00 0.00 1.89 1.89 1.89 1.89 0.00 7.56

17 Leafy veg. 10300 339.38 169.69 101.81 678.77 678.77 678.77 678.77 169.69 3495.64

18 Others 4000 50.56 50.56 50.56 50.56 50.56 50.56 50.56 50.56 404.50

Total 45190 965.32 799.19 516.10 2020.27 1949.45 2257.19 1822.36 749.88 11079.76

34

Budget Proposal for HYDERABAD Vegetable Crop Colony for 5 Years

(Rs. in Crores)

S. No. Name of the

scheme2019-20 2020-21 2021-22 2022-23 2023-24 Total

1 State Plan 60.63 60.63 60.63 60.63 60.63 303.15

2 TSMIP 37.91 37.91 37.91 37.91 37.91 189.55

3 RKVY 9.00 9.00 9.00 9.00 9.00 45.00

4 MIDH 3.25 3.25 3.25 3.25 3.25 16.25

Total 110.79 110.79 110.79 110.79 110.79 553.95

34

• Population : Approx. 1083992 Nos.

• Total Households: Approx. ------- Nos

• Monthly per capita consumption as per

PJTSAU: 7.92 kg

• Monthly requirement of Vegetables : 6,809 MTs.

• Annual requirement of Vegetables : 81,713 MTs.

• Present available Vegetables to Warangal

municipality: 59,002 MTs

• Gap / Deficit in vegetables in WMC – 30,704 MTs.

• Surplus production in district: 7,995 MTs

• Additional area required to meet the vegetable

gap is Approx: 5,150 acres.

• Area proposed to be assisted during 2019-20:

5,980Acres (5150 acres addl. area + 830 acres

summer area)

• Identified mandals for vegetable area expansion

(8Nos): 1. Athmakur, 2. Damera, 3. Geesugonda,

4. Sangem, 5. Hasanparthy 6. Dharmasagr,

7. Inavolu 8. Khila Warangal

• Budget proposed for 2019-20: 17.60 Crores

35

Warangal Municipal Corporation Vegetable Crop colony 2019-20


Warangal Municipal Corporation (Population:10,83,992 Nos)

Sl.

No Component

Recommendation

(per day per

person)

as per ICMR

(in gm)

Actual consumption


as per PJTSAU

Deficit / Shortfall

in gm % in gm %

1 Tuber crops 50 18 36% (-) 24 64%


3Other vegetables

including Onion225 199 88% (-) 19 12%

Total Vegetables 325 264 81% (-) 68 19%


Warangal Municipal corporation people consume 7.92 Kgs of vegetables

(incl. Onion) per month. i.e., 264 gm per day per person.

• Which is 68 gms less when compared to ICMR recommendation of 325

gms per day per person.

• In Warangal, consumption of Tuber crops is less.

• Hence, there is need to encourage Tuber crops in surrounding mandals

of WMC

36

➢ Total population of the Warangal Municipality Crop Colony area: 1083992 approx (Warangal

Muncipality-704570 and Adjacent 8 mandals-379422 where crop colony is proposed)

Assessment of Production Gap of Vegetables in Warangal Crop colony Area

37

S.

No.

Name of the

Vegetable

Average

Monthly

perCapita

Consumption

(in KG) asper

PJTSAU

survey

% share

against total

consumption.

% of

Population/

Households

Consuming

Net

Population

Consuming

(Nos)

Required

quantity for

the net

population

per Month

(in MT )

Required

quantity for

the net

population

per Year

(in MT )

Present

Production

( in MT)

Deficit/

(in MT)

Surplus

(in MT)

1 2 3 4 5 6 7 8 9 10 11

1 Tomato 1.07 13.51 100.00 10,83,992 1,160 13,918 15509 1,591

2 Brinjal 0.30 3.79 77.69 8,42,153 253 3,032 3663 631

3 Bhendi 0.56 7.07 99.23 10,75,645 602 7,228 8769 1,541

4 Green Chilly 0.58 7.32 99.23 10,75,645 624 7,486 4171 -3,315

5 Cabbage 0.10 1.26 26.15 2,83,464 28 340 1556 1,216

6 Cauliflower 0.08 1.01 20.77 2,25,145 18 216 1390 1,174

7 Bitter Gourd 0.45 5.68 94.62 10,25,673 462 5,539 1416 -4,123

8 Ridge Gourd 0.33 4.17 90.00 9,75,593 322 3,863 2664 -1,199

9 Bottle Gourd 0.44 5.56 91.54 9,92,286 437 5,239 3216 -2,023

10 Cucumber 0.16 2.02 51.54 5,58,689 89 1,073 283 -790

11 Beans 0.27 3.41 73.08 7,92,181 214 2,567 2769 202

12 Capsicum 0.04 0.51 12.31 1,33,439 5 64 0 -64

13 Potato 0.38 4.80 84.62 9,17,274 349 4,183 0.00 -4,183

14 Colacasia 0.04 0.51 13.85 1,50,133 6 72 0.00 -72

15 Carrot 0.08 1.01 18.46 2,00,105 16 192 1380 1,188

16 Radish 0.00 0.00 0.00 - - - 0

17 Yam 0.04 0.51 14.62 1,58,480 6 76 0 -76

18 Leafy Veg. 1.42 17.93 65.25 7,07,305 1,004 12,052 2799 -9,253

19 Onion 0.90 11.36 99.23 10,75,645 968 11,617 6011 -5,606

20 Others 0.68 8.59 33.40 3,62,053 246 2,954 3406 452

Total 7.92 6,809 81,713 59002 -30704 7,995

38

• Population:10,83,992 Nos.

Expenditure on Vegetables in Warangal Municipal Corporation

S. No. Description

Consumption as per PJTSAU Expenditure as per PJTSAU

Per Capita

For total

population of

10.84 Lakhs Nos

Per Capita

(in Rs.)

For total

population of

10.84 Lakh

Nos @ Rs.

32.8 per kg

(in Crores)

1 Per Day 264 gm 227 MTs 8.20 0.70

2 Per Month 7.92 Kg 6,809 MTs 246 21.15

3 Per Annum 95.04 Kg 81,713 MTs 2952 253.80

Area proposed to be assisted by the Govt., in surrounding mandals under

Warangal Municipal Corporation Crop colony

39

S.

NoName of the Crop

Additional area for



crops (in acres)

Total area


1 Potato 420 420

2 Colacasia 0

3 Yam 0

4 Carrot 10 10

5 Raddish 0

6 Beetroot 0

Leafy vegetables

7 Leafy veg. 2300 2300

Other vegetables

8 Tomato 200 200

9 Brinjal 100 100


11 Capsicum 20 20

12 Cabbage 10 10


14 Bhendi 100 100




18 Cucumber 300 300

19 Beans 200 200

20 Onion 560 560

21 Others 200 200

Total 5,150 830 5,980


(Rs.)

Subsidy

pattern (%)

Subsidy

amount per

unit (Rs.)

Phy.Fin. Rs. In

Lakhs

1 Supply of quality seedlings

from COEsAcres 8000 90% 7200 990 71.28


3 Plant material assistance


4 Loose shadenet


5 Plastic crates Nos. 250 50% 120 22000 26.40

6 Mulching Acres 12800 50% 6400 590 37.76

7 Polyhouses


(2025 Sq. M)

No. 17,80,000 75% 13,35,000 2 26.70

8 Nethouses


vegetables (2025 Sq. M)

No. 10,89,450 75% 8,17,088 23 187.93

9 Vegetable vending vehicles

(Four Wheeler)No. 500000 50% 250000 2 5.00

10 Top up subsidy for Onion


11 Trainings No. 1000 100% 1000 850 8.50


Sub Total 1056.62


under Vegetable Crop Colonies for Warangal Municipal Corporation

40

4141


(Rs.)

Subsidy

pattern (%)

Subsidy

amount per

unit (Rs.)

Phy.Fin. Rs. In

Lakhs

TSMIP


90% / 80%44562 673 299.90

14Micro Sprinkler @


Sub Total 498.03


Sub Total 181.00

MIDH

16

Onion Storage

Structure (25 MT

capacity)

No. 175000 50% 87500 4 3.50

17

Cold Storages (5000

MT Capacity @ Rs.

10000/- per MT)

No. 50000000 35% 17500000 0 0.00


19 Refer Vans No. 2500000 35% 875000 2 17.50

20

Farm Ponds

(10x10x3.5 mts) net

240 cu. mt

No. 30000 50% 15000 20 3.00

Sub Total 25.25

TOTAL 1760.90

Budget Proposal for Warangal Vegetable Crop Colony for 5 Years

(Rs. in Crores)

S. No. Name of the

scheme2019-20 2020-21 2021-22 2022-23 2023-24 Total

1 State Plan 10.57 10.57 10.57 10.57 10.57 52.83

2 TSMIP 4.98 4.98 4.98 4.98 4.98 24.90

3 RKVY 1.81 1.81 1.81 1.81 1.81 9.05

4 MIDH 0.25 0.25 0.25 0.25 0.25 1.26

Total 17.61 17.61 17.61 17.61 17.61 88.04

42

• Population : Approx. 7,17,219 Nos.


• Monthly per capita consumption as per PJTSAU:

6.58 kg

• Requirement of Vegetables per month: 3,720 MTs

• Requirement of Vegetables per Annum: 44,632 MTs.

• Present available Vegetables to Karimnagr

municipality : 22,170 MTs

• Gap / Deficit in vegetables in WMC – 24,707 MTs.


• Additional area required to meet the vegetable gap

is Approx: 4,100 acres.

• Area proposed to be assisted during 2019-20: 4260

Acres (4100 acres addl. area + 160 acres summer

area)

• Identified mandals for vegetable area expanison

(8Nos): 1. Karimnagar (Rural), 2. Kothapally,

3. Manakondur, 4. Thimmapur, 5. Ramadugu,

6. Chigurumamidi, 7. Huzurabad, 8. Jammikunta.


43

Karimnagar Municipal Corporation Vegetable Crop colony 2019-20


Karimnagar Municipal Corporation (Population: 7,17,219 Nos)

Sl.

No Component

Recommendation

(per day per

person)

as per ICMR

(in gm)

Actual consumption


as per PJTSAU

Deficit / Shortfall

in gm % in gm %

1 Tuber crops 50 16 32% (-) 34 68%


3Other vegetables

including Onion225 180 80% (-) 45 20%



Karimnagar Municipal corporation people consume 6.58 Kgs of vegetables


• Which is 106 gms less when compared to ICMR recommendation of 325

gms per day per person.

• In Karimnager, consumption of Tuber crops & Leafy vegetables is less.

• Hence, there is need to encourage Tuber crops & Leafy vegetables in

surrounding mandals of Karimnagar4444

Assessment of Production Gap of Vegetables in Karimnagar Crop colony Area

45

S.

No.

Name of the

Vegetable

Average

Monthly

perCapita

Consumption

(in KG) asper

PJTSAU

survey

% share

against total

consumption.

% of

Population/

Households

Consuming

Net

Population

Consuming

(Nos)

Required

quantity for

the net

population

per Month

(in MT )

Required

quantity for

the net

population

per Year

(in MT )

Present

Production

( in MT)

Deficit/

(in MT)

Surplus

(in MT)

1 2 3 4 5 6 7 8 9 10 11

1 Tomoto 1.03 15.65 98.9 709330 731 8,767 7220 -1547

2 Carrot 0.13 1.98 46.7 334941 44 523 0 -523

3 Brinjal 0.36 5.47 76.37 547740 197 2,366 3270 904

4 Cucumber 0.03 0.46 7.69 55154 2 20 40 20

5 Cabbage 0.07 1.06 25.27 181241 13 152 1062 909

6 Cauliflower 0.08 1.22 21.98 157645 13 151 830 679

7 Onion 0.8 12.16 100 717219 574 6885 75 -6810

8 Bottle Gourd 0.32 4.86 78.57 563519 180 2164 240 -1924

9 Capsicum 0.02 0.3 6.04 43320 1 10 25 15

10 Ridge Gourd 0.53 8.05 91.21 654175 347 4161 1784 -2377

11 Bitter Gourd 0.36 5.47 89.56 642341 231 2775 840 -1935

12 Beans 0.31 4.71 30.03 215381 67 801 36 -765

13 Green Chilli 0.61 9.27 96.7 693551 423 5077 3450 -1627

14 Potato 0.36 5.47 82.42 591132 213 2554 0 -2554

15 Bhendi 0.54 8.21 96.15 689606 372 4469 2100 -2369

16 Leafy Veg. 0.68 10.33 52.56 376970 256 3076 800 -2276

Others 0.35 5.32 22.6 162091 57 681 398 -283

Total 6.58 3721 44,632 22170 -24707 2527

46

• Population: 7,17,219 Nos.

Expenditure on Vegetables in Karimnagr Municipal Corporation

S. No. Description


Per Capita

For total

population of

7.17 Lakhs Nos

Per Capita

(in Rs.)

For total

population of

7.17 Lakh Nos

@ Rs. 37.68

per kg

(in Crores)

1 Per Day 219 gm 124 8.27 0.47

2 Per Month 6.58 Kg 3,721 248 14.02

3 Per Annum 78.96 Kg 44,632 2976 168.17


Karimnagar Municipal Corporation Crop colony

47

S.

NoName of the Crop

Additional area for



crops (in acres)

Total area


1 Potato 250 250

2 Colacasia 0 0

3 Yam 0 0

4 Carrot 100 100

5 Raddish 0 0

6 Beetroot 0 0

Leafy vegetables

7 Leafy veg. 800 800

Other vegetables

8 Tomato 150 150

9 Brinjal 0 100 100


11 Capsicum 0 10 10

12 Cabbage 0 20 20

13 Cauliflower 0 20 20

14 Bhendi 400 400




18 Cucumber 0 10 10

19 Beans 600 600

20 Onion 640 640

21 Others 100 100

Total 4,100 160 4,260


(Rs.)

Subsidy

pattern (%)

Subsidy

amount per

unit (Rs.)

Phy.Fin. Rs. In

Lakhs


from COEsAcres 8000 90% 7200 570 41.04




4 Loose shadenet



6 Mulching Acres 12800 50% 6400 492 31.49

7 Polyhouses


(2025 Sq. M)

No. 17,80,000 75% 13,35,000 2 26.70

8 Nethouses



No. 10,89,450 75% 8,17,088 8 65.37


(Four Wheeler)No. 500000 50% 250000 2 5.00



11 Trainings No. 1000 100% 1000 525 5.25


Sub Total 489.77

Component wise Interventions Proposed under Vegetable Crop Colonies

for Karimnagar Municipal Corporation

48

4949


(Rs.)

Subsidy

pattern (%)

Subsidy

amount per

unit (Rs.)

Phy.Fin. Rs. In

Lakhs

TSMIP

13 Micro Irrigation Acre 44562100% / 90% /

80%44562 564 251.33

14Micro Sprinkler @


Sub Total 351.08


Sub Total 158.00

MIDH

16

Onion Storage

Structure (25 MT

capacity)

No. 175000 50% 87500 6 5.25

17

Cold Storages (5000

MT Capacity @ Rs.

10000/- per MT)

No. 50000000 35% 17500000 0 0.00


19 Refer Vans No. 2500000 35% 875000 2 17.50

20

Farm Ponds

(10x10x3.5 mts) net

240 cu. mt

No. 30000 50% 15000 20 3.00

Sub Total 27.00

TOTAL 1025.85

Budget Proposal for Karimnagar Vegetable Crop Colony for 5 Years

(Rs. in Crores)

S. No. Name of the

scheme2019-20 2020-21 2021-22 2022-23 2023-24 Total

1 State Plan 4.90 4.90 4.90 4.90 4.90 24.49

2 TSMIP 3.51 3.51 3.51 3.51 3.51 17.55

3 RKVY 1.58 1.58 1.58 1.58 1.58 7.90

4 MIDH 0.27 0.27 0.27 0.27 0.27 1.35

Total 10.26 10.26 10.26 10.26 10.26 51.29

50



• Monthly per capita consumption as per PJTSAU: 7.71 kg



• Present available Vegetables to Nizamabadmunicipality: 83,900 MTs

• Gap / Deficit in vegetables in Nzb MC – 3,021MTs.


• Additional area required to meet the vegetable gap is Approx: 460 acres.

• Area proposed to be assisted during 2019-20: 810 Acres (460 acres addl. area + 350 acres summer area)

• Identified mandals for vegetable area expansion (8Nos): 1. Yadapalli, 2. Navipet, 3. Armoor, 4. Jakranpalle, 5. Makloor, 6. Indalwai , 7. Dichpally , 8. Varn, 9. Mogpal, 10. Nizamabad Rural, 11. Nizamabad North & 12. Nizamabad South


51

Nizamabad Municipal Corporation Vegetable Crop colony 2019-20


Nizamabad Municipal Corporation (Population: 3,11,152 Nos)

Sl.

No Component

Recommendation

(per day per

person)

as per ICMR

(in gm)

Actual consumption


as per PJTSAU

Deficit

in gm % in gm %

1 Tuber crops 50 26 51% (-) 24 49%


3Other vegetables

including Onion225 206 91% (-) 19 9%



Nizamabad Municipal corporation people consume 7.71Kgs of vegetables


• Which is 68 gms less when compared to ICMR recommendation of 325gms

per day per person.

• In Nizamabad, consumption of Tuber crops & Leafy vegetables is less.

• Hence, there is need to encourage Tuber crops & Leafy vegetables in

surrounding mandals of Nizamabad MC

5252

➢ Total population of the Nizamabad Municipality Crop Colony area: 3,11,152 Nos

Assessment of Production Gap of Vegetables in Nizamabad Crop colony Area

53

S.

No.

Name of the

Vegetable

Average

Monthly

perCapita

Consumption

(in KG) asper

PJTSAU

survey

% share

against total

consumption.

% of

Population/

Households

Consuming

Net

Population

Consuming

(Nos)

Required

quantity for

the net

population

per Month

(in MT )

Required

quantity for

the net

population

per Year

(in MT )

Present

Production

( in MT)

Deficit/

(in MT)

Surplus

(in MT)

1 2 3 4 5 6 7 8 9 10 11

1 Tomato 1.21 15.69 95.79 2,98,053 361 4,328 49727 45,399

2 Brinjal 0.53 6.87 88.42 2,75,121 146 750 7536 6,786

3 Bhendi 0.49 6.36 94.04 2,92,607 143 1,721 4135 2,414

4 Green Chilly 0.6 7.78 94.04 2,92,607 176 2,107 2321 214

5 Cabbage 0.15 1.95 44.91 1,39,738 21 252 1836 1,584

6 Cauliflower 0.21 2.72 56.84 1,76,859 37 446 2168 1,722

7 Bitter Gourd 0.27 3.5 70.18 2,18,366 59 708 378 -330

8 Ridge Gourd 0.45 5.84 88.42 2,75,121 124 1,486 3105 1,619

9 Bottle Gourd 0.28 3.63 61.4 1,91,047 53 642 118 -524

10 Cucumber 0.02 0.26 11.93 37,120 1 9 122 113

11 Beans 0.19 2.46 52.63 1,63,759 31 373 297 -76

12 Capsicum 0.12 1.56 30.53 94,995 11 137 50 -87

13 Potato 0.61 7.91 87.37 2,71,854 166 1,990 0 -1,990

14 Colacasia 0.02 0.26 10.18 31,675 1 8 0 -8

15 Carrot 0.12 1.56 31.23 97,173 12 140 200 60

16 Radish 0 0 11.63 36,187 - - 0

17 Yam 0.02 0.26 7.8 24,270 0 6 0 -6

18 Leafy Veg. 0.77 9.99 53.51 1,66,497 128 1,538 4740 3,202

19 Onion 1.2 15.56 96.49 3,00,231 360 4,323 6494 2,171

20 Other Veg. 0.45 5.84 20.53 63,864 29 345 673 328

Total 7.71 100 100 311152 1,859 22,306 83900 3,021 65,612

54

• Population:10,83,992 Nos.

Expenditure on Vegetables in Nizamabd Municipal Corporation

S. No. Description


Per Capita

For total

population of

3.11 Lakhs

Nos(MTs)

Per Capita (in

Rs.)

For total

population of

3.11 Lakh Nos

@ Rs. 34.66

per kg

(in Crores)

1 Per Day 257 gm 62 8.67 0.21

2 Per Month 7.71 Kg 1,859 260 6.44

3 Per Annum 92.52 Kg 21,309 3120 73.86


Nizamabad Municipal Corporation Crop colony

55

S.

NoName of the Crop

Additional area for



crops (in acres)

Total area


1 Potato 250 250

2 Colacasia 5 5

3 Yam 5 5

4 Carrot 20 20

5 Raddish 0

6 Beetroot 0

Leafy vegetables

7 Leafy veg. 200 200

Other vegetables8 Tomato 50 50

9 Brinjal 20 20

10 Green Chilli 0

11 Capsicum 20 20

12 Cabbage 20 20


14 Bhendi 30 30


16 Ridge Gourd 0 0


18 Cucumber 0

19 Beans 30 0 30

20 Onion 0

21 Others 0

Total 460 350 810


(Rs.)

Subsidy

pattern (%)

Subsidy

amount per

unit (Rs.)

Phy.Fin. Rs. In

Lakhs


from COEsAcres 8000 90% 7200 120 8.64




4 Loose shadenet



6 Mulching Acres 12800 50% 6400 116 7.42

7 Polyhouses


(2025 Sq. M)

No. 17,80,000 75% 13,35,000 1 13.35

8 Nethouses



No. 10,89,450 75% 8,17,088 2 16.34


(Four Wheeler)No. 500000 50% 250000 2 5.00



11 Trainings No. 1000 100% 1000 525 5.25


Sub Total 147.50


under Vegetable Crop Colonies for Nizamabad Municipal Corporation

56

5757


(Rs.)

Subsidy

pattern (%)

Subsidy

amount per

unit (Rs.)

Phy.Fin. Rs. In

Lakhs

TSMIP


90% / 80%44562 122 54.37

14Micro Sprinkler @


Sub Total 68.22


Sub Total 30.00

MIDH

16

Onion Storage

Structure (25 MT

capacity)

No. 175000 50% 87500 3 2.63

17

Cold Storages (5000

MT Capacity @ Rs.

10000/- per MT)

No. 50000000 35% 17500000 0 0.00


19 Refer Vans No. 2500000 35% 875000 2 17.50

20

Farm Ponds

(10x10x3.5 mts) net

240 cu. mt

No. 30000 50% 15000 20 3.00

Sub Total 24.38

TOTAL 270.10

Budget Proposal for Nizamabad Vegetable Crop Colony for 5 Years

(Rs. in Crores)

S. No. Name of the

scheme2019-20 2020-21 2021-22 2022-23 2023-24 Total

1 State Plan 1.48 1.48 1.48 1.48 1.48 7.38

2 TSMIP 0.68 0.68 0.68 0.68 0.68 3.41

3 RKVY 0.30 0.30 0.30 0.30 0.30 1.50

4 MIDH 0.24 0.24 0.24 0.24 0.24 1.22

Total 2.70 2.70 2.70 2.70 2.70 13.50

58



• Monthly per capita consumption as per PJTSAU: 7.50 kg



• Present available Vegetables to Khammammunicipality: 32,158 MTs

• Gap / Deficit in vegetables in KMC– 8,587 MTs.


• Additional area required to meet the vegetable gap is Approx: 1,350 acres.

• Area proposed to be assisted during 2019-20: 1700 Acres (1350 acres addl. area + 350 acres summer area)

• Identified mandals for vegetable area expansion (8Nos): 1. Bonakal, 2. Chinthakani, 3.Kamepally, 4. Khammam (Urban ), 5. Khammam (Rural) 6. Kusumanchi 7. Raghunadhapalem, 8. Thirumalayapalem


59

Khammam Municipal Corporation Vegetable Crop colony 2019-20


Khammam Municipal Corporation (KMC) (Population: 3,07,000 Nos)

Sl.

No. Component

Recommendation

(per day per

person)

as per ICMR

(in gm)

Actual consumption


as per PJTSAU

Deficit

in gm % in gm %

1 Tuber crops 50 22 44% (-)28 56%


3Other vegetables

including Onion225 202 89.77% (-) 23 10.22%

Total Vegetables 325 250 76.92% (-) 75 23.08%


Khammam Municipal people consume 7.50 Kgs of vegetables (incl. Onion)

per month. i.e., 250 gm per day per person.

• Which is 75 gms less when compared to ICMR recommendation of 325gms

per day per person.

• In Khammam, consumption of Tuber crops & Leafy vegetables is less.

• Hence, there is need to encourage Tuber crops Leafy vegetables in

surrounding mandals of Khamam MC60

Assessment of Production Gap of Vegetables in Khammam Crop colony Area

61

S.

No.

Name of the

Vegetable

Average

Monthly

perCapita

Consumption

(in KG) asper

PJTSAU

survey

% share

against total

consumption

% of

Population/

Households

Consuming

Net

Population

Consuming

(Nos)

Required

quantity for

the net

population

per Month

(in MT )

Required

quantity for

the net

population

per Year

(in MT )

Present

Production

( in MT)

Deficit/

(in MT)

Surplus

(in MT)

1 2 3 4 5 6 7 8 9 10 11

1 Tomato 1.03 13.73 96.81 2,97,207 306 3,673 17610 13,937

2 Brinjal 0.31 4.13 64.54 1,98,138 61 737 3440 2,703

3 Bhendi 0.54 7.2 93.63 2,87,444 155 1,863 4186 2,323

4 Green Chilly 0.33 4.4 94.02 2,88,641 95 1,143 720 -423

5 Cabbage 0.06 0.8 21.51 66,036 4 48 24 -24

6 Cauliflower 0.05 0.67 14.34 44,024 2 26 12 -14

7 Bitter Gourd 0.47 6.27 86.06 2,64,204 124 1,490 966 -524

8 Ridge Gourd 0.46 6.13 84.06 2,58,064 119 1,425 642 -783

9 Bottle Gourd 0.33 4.4 70.12 2,15,268 71 852 246 -606

10 Cucumber 0.38 5.07 71.31 2,18,922 83 998 1521 523

11 Beans 0.21 2.8 52.19 1,60,223 34 404 966 562

12 Capsicum 0.03 0.4 7.97 24,468 1 9 0 -9

13 Potato 0.48 6.4 84.06 2,58,064 124 1,486 0 -1,486

14 Colacasia 0.05 0.67 13.94 42,796 2 26 0 -26

15 Carrot 0.08 1.07 26.29 80,710 6 77 0 -77

16 Radish 0.04 0.53 0.4 1,228 0 1 0 -1

17 Yam 0.02 0.27 7.8 23,946 0 6 225 219

18 Leafy Veg. 0.79 10.53 64.4 1,97,693 156 1,874 1345 -529

19 Onion 0.87 11.6 93.63 2,87,444 250 3,001 80 -2,921

20 Others 0.97 12.93 37.48 1,15,057 112 1,339 175 -1,164

Total 7.5 1705 20,478 32158 -8587 20,267

➢ Total population of the Khammam Corporation: 3,07,000 Nos

62

Expenditure on Vegetables in Khammam Municipal Corporation

S. No. Description


Per Capita

For total

population of

3.07 Lakhs

Nos(MTs)

Per Capita (in

Rs.)

For total

population of

3.07 Lakh Nos

@ Rs. 32.93

per kg

(in Crores)

1 Per Day 250 gm 57 8.23 0.19

2 Per Month 7.50 Kg 1,705 247 5.61

3 Per Annum 90.00 Kg 20,478 2964 67.43

➢ Total population of the Khammam Corporation: 3,07,000 Nos


Khammam Municipal Corporation Crop colony

63

S.

NoName of the Crop

Additional area for



crops (in acres)

Total area


1 Potato 180 180

2 Colacasia 10 10

3 Yam 0

4 Carrot 20 20

5 Raddish 0

6 Beetroot 0

Leafy vegetables7 Leafy veg. 200 200

Other vegetables8 Tomato 120 120

9 Brinjal 50 50


11 Capsicum 0

12 Cabbage 20 20


14 Bhendi 100 100




18 Cucumber 0 0

19 Beans 30 30

20 Onion 350 350

21 Others 250 250

Total 1350 350 1700


(Rs.)

Subsidy

pattern (%)

Subsidy

amount per

unit (Rs.)

Phy.Fin. Rs. In

Lakhs


from COEsAcres 8000 90% 7200 320 23.04




4 Loose shadenet



6 Mulching Acres 12800 50% 6400 174 11.14

7 Polyhouses


(2025 Sq. M)

No. 17,80,000 75% 13,35,000 0 0.00

8 Nethouses



No. 10,89,450 75% 8,17,088 2 16.34


(Four Wheeler)No. 500000 50% 250000 2 5.00



11 Trainings No. 1000 100% 1000 525 5.25


Sub Total 187.35


under Vegetable Crop Colonies for Khammam Municipal Corporation

64

6565


(Rs.)

Subsidy

pattern (%)

Subsidy

amount per

unit (Rs.)

Phy.Fin. Rs. In

Lakhs

TSMIP


90% / 80%44562 230 102.49

14Micro Sprinkler @


Sub Total 140.59


Sub Total 48.00

MIDH

16

Onion Storage

Structure (25 MT

capacity)

No. 175000 50% 87500 3 2.63

17

Cold Storages (5000

MT Capacity @ Rs.

10000/- per MT)

No. 50000000 35% 17500000 0 0.00


19 Refer Vans No. 2500000 35% 875000 2 17.50

20

Farm Ponds

(10x10x3.5 mts) net

240 cu. mt

No. 30000 50% 15000 20 3.00

Sub Total 24.38

TOTAL 400.32

Budget Proposal for Khammam Vegetable Crop Colony for 5 Years

(Rs. in Crores)

S. No. Name of the

scheme2019-20 2020-21 2021-22 2022-23 2023-24 Total

1 State Plan 1.87 1.87 1.87 1.87 1.87 9.37

2 TSMIP 1.41 1.41 1.41 1.41 1.41 7.03

3 RKVY 0.48 0.48 0.48 0.48 0.48 2.40

4 MIDH 0.24 0.24 0.24 0.24 0.24 1.22

Total 4.00 4.00 4.00 4.00 4.00 20.02

66

67

Budget Proposal for Vegetable Crop Colonies 2019-20(in 5 major corporations)

S. No. Name of the

Corporation

Population

(Nos)

Annual

Requirem

ent of

Vegetabl

es (in

MTs)

Present

availability

(in MTs)

Gap in

vegetable

supplies

(in MTs)

Surplus

vegetables

(in MTs)

Additional

vegetable

area

required to

meet the

Gap (in

acres)

Summer

area to be

maintained

to avoid

shortfall

(in acres)

Vegetable

area

proposed

to be

assisted

every year

(including

summer

maintenan

ce area) in

acres

Budget

requireme

nt (Rs. in

Crores)

1 Hyderabad 1,00,00,000 7,22,186 6,89,363 -32,823 1,68,218 41,840 3,350 45,190 110.80

2 Warangal 10,83,992 81,713 59,002 -30,704 7,995 5,150 830 5,980 17.61

3 Karimnagar 7,17,219 44,632 22,170 -24,707 2,527 4,100 160 4,260 10.25

4 Nizamabad 3,11,152 21,309 83,899 -3,021 65,612 460 350 810 2.70

5 Khammam 3,07,000 20,478 32,158 -8,587 20,267 1,350 350 1,700 4.00

Total 1,24,19,363 8,90,318 8,54,434 -99,842 2,64,619 52,900 5,040 57,940 145.36

Budget Proposal for Vegetable Crop Colony for 5 Corporations during

2019-20 (Rs. in Crores)

S. No. Name of the

schemeHyderabad Warangal Karimnagar Nizamabad Khammam Total

1 State Plan 60.64 10.57 4.90 1.48 1.87 79.45

2 TSMIP 37.91 4.98 3.51 0.68 1.41 48.49

3 RKVY 9.00 1.81 1.58 0.30 0.48 13.17

3 MIDH 3.25 0.25 0.27 0.24 0.24 4.26

Total 110.80 17.61 10.26 2.70 4.00 145.37

68

69

Budget Proposal for Vegetable Crop Colonies of 5 major

corporations for next 5 Years

S.

No.

Name of the

Corporation

Proposed

area for

assistance

(in acres)

20 19-20 2020-21 2021-22 2022-23 2023-24 Total

1 Hyderabad 45,190 110.80 110.80 110.80 110.80 110.80 553.99

2 Warangal 5,980 17.61 17.61 17.61 17.61 17.61 88.04

3 Karimnagar 4,260 10.26 10.26 10.26 10.26 10.26 51.29

4 Nizamabad 810 2.70 2.70 2.70 2.70 2.70 13.50

5 Khammam 1,700 4.00 4.00 4.00 4.00 4.00 20.02

Total 57,940 145.37 145.37 145.37 145.37 145.37 726.85

(Rs. in Crores)

Eat healthy vegetables, be nutrition Wealthy

Thank You70

Vegetables are rich source of many vitamins, minerals and proteins

development of vegetable crop colonies · 2020. 2. 10. · 26 dadra and nagar haveli 0.17 2.71...

Documents