BanquetMenu

Dear Guest,

Thank you for your interest in DeWolf Tavern and Bristol Harbor Inn! We hope that while you search for a location to celebrate your wedding day, day after brunch, rehearsal dinner, anniversary, bereavement, bar or bat mitzvah, or other special event, that we can join you in making this a very special day!

All private venue spaces here at DeWolf Tavern & Bristol Harbor Landing are owned by the adjacent Bristol Harbor Inn and their parent company, Newport Hotel Group. A separate contract is required to secure the event space you choose, and this is done with Rachelle Appleton at the Newport Hotel Group. She can be reached at rappleton@newporthotelgroup.com or (401)-380-1921.

Our wedding & event packages are customized to suit your needs, budget, and taste. All packages are individually crafted as we work together through the planning process. Our experienced and award- winning Chef, Sai Viswanath, along with his trained team of sous-chefs, assistants and wait staff understand the importance of managing every detail to make your day spectacular.

The newly renovated Bristol Harbor Inn, located adjacent to the DeWolf Tavern, is an elegant boutique-style waterfront hotel offering spectacular views of Bristol Harbor and Narragansett Bay. Housed in a restored, historic building, formerly the Bank of Bristol (1797), their location offers guests a multitude of options from shopping, museums, art galleries, and both fine and unique dining choices.

For information on reserving a block of rooms, you can also speak with Rachelle Appleton at the contact info above. For individual reservations, please call 401-254-1444. 

Come experience DeWolf Tavern’s award-winning team and come stay with us on the waterfront. We are open for dining Monday through Friday 12:00pm-10:30pm, Saturday 8:30am-10:30pm, and Sunday 8:30am-9:30pm!We look forward to working with you in the planning of your special day!

John DiCarloCatering & Event SalesDeWolf Tavern401-254-2005 ext. 2106 Rev0820/2.5

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For your convenience, the next three pages contain three unique wedding packages we’ve created to help simplify your planning

process.

You will also find additional pages with a variety of food choices so you can create your own dream wedding menu.

Table of Contents

Bradford Wedding Package……….….…….…..Page 3

Colt Wedding Package…………….……….…..Page 4

Poppasquash Wedding Package…..……………Page 5

Passed Hors d’oeuvres……..…………………..Page 6

Appetizer Stations…………………..…………Page 8

Buffet Food Stations………………….……….Page 9

Salads………………………………...………..Page 11

Soups……………………………..……….…..Page 12

Kid’s Meals……………………………………Page 12

Entrees (Plated)…………………….…………Page 13

Sides……………………………………..……Page 15

Desserts……………………………………….Page 16

Page 2Bradford Wedding Package

(Minimum 50 guests)Cocktail HourCrudité Table

A Beautiful Table Display with Garden Vegetable, Seasonal Fruit, Domestic Cheese, Dipping Sauce & Crackers

Served DinnerSalad OfferingMesclun Salad

finished with Balsamic Vinaigrette

Entrée SelectionsSautéed Chicken Breast Piccata with Lemon-Thyme Sauce

Grilled Flat Iron SteakMediterranean Salmon

Accompaniments – Choose One Starch & One VegetableBasmati Rice

Mashed PotatoesGreen Beans

Seasonal MedleyBread & Butter

Dessert & Coffee Station – Choose OneMacaroon

House Made Ice Cream or SorbetCoffee & Tea

Beverage ServiceTraditional Champagne Toast

Premium Cash Bar – See Package 2 in our Bar Package Information $85.00 per person*

Includes Food, House China, Flatware, Glassware, House White Linens with Tan Underlay. Substitutions are open to discussion.

*Includes all Fees, Tax & Service Charge

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Colt Wedding Package(Minimum 50 guests)

Cocktail HourPassed Hors D’oeuvres

Asian Crispy Vegetable Roll with Hot & Sweet SauceLobster & Crab Jalapeno Spread on a Cracker

Buffalo Chicken Bites with Bleu Cheese & CeleryRoast Beef Crostini

Served DinnerSalad Offering

Chop House SaladIceberg Lettuce, Bacon, Tomato, Bleu Cheese Dressing

Entrée SelectionsSautéed Chicken Breast with Mushroom Wine Marsala Sauce

Petit Filet (6 oz.) New England Baked Cod with Lemon Cornbread Topping

Accompaniments – Choose One Starch & One VegetableBasmati Rice

Mashed PotatoesGreen Beans

Seasonal MedleyBread & Butter

Dessert & Coffee Station – Choose OneSeasonal Fruit Rustic Tart (Pineapple, Banana, Berry)

House Made Ice Cream or Sorbet

Coffee & Tea

Beverage ServiceTraditional Champagne Toast

Premium Cash Bar – See Package 2 in our Bar Package Information$100.00 per person*

Includes Food, House China, Flatware, Glassware, House White Linens with Tan Underlay. Substitutions are open to discussion.

*Includes all Fees, Tax & Service Charge

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Poppasquash Wedding Package(Minimum 50 guests)

Cocktail HourPassed Hors D’oeuvres

Asian Crispy Vegetable Roll with Hot & Sweet SauceVegetable Samosa with Tamarind Chutney

Skewered Thai Chili ChickenBeef Wellington

Bacon Wrapped Scallop with Pickle Lemon Tatar SauceShrimp Pakora with Sweet Chili Chutney Sauce

Served DinnerSalad Offering

Chop House SaladIceberg Lettuce, Bacon, Tomato, Bleu Cheese Dressing

Entrée SelectionsFilet Mignon (8 oz.)

Seared Sea Scallops with Sage Brown ButterStuffed Chicken Breast Baked to Perfection with (Choose One)

Prosciutto & Cheddar CheeseBroccoli, Sundried Tomato & Ricotta Cheese

Herb, Butter & CornbreadSpinach & Garlic

Accompaniments – Choose One Starch & One VegetableBasmati Rice

Mashed PotatoesOven Roasted Potatoes

Green BeansGlazed Baby Carrots

Seasonal MedleyBread & Butter

Dessert & Coffee Station – Choose OneSeasonal Fruit Rustic Tart (Pineapple, Banana, Berry)

House Made Ice Cream or SorbetCoffee & Tea

Beverage ServiceTraditional Champagne Toast

Premium Cash Bar – See Package 2 in our Bar Package Information$125.00 per person*

Includes Food, House China, Flatware, Glassware, House White Linens with Tan Underlay. Substitutions are open to discussion.

*Includes all Fees, Tax & Service Charge Page 5

Passed Hors d’oeuvres

VegetarianAsian Crispy Vegetable Roll with Hot & Sweet Sauce - $3.00 per piece

Artichoke Garlic Herb Fritter with Aged Balsamic - $3.00 per pieceVegetable Samosa with Tamarind Chutney - $2.50 – per piece

Spanakopita - (Spinach & Feta Cheese Wrapped in Filo) - $3.00 – per pieceWatermelon Feta Mint Chutney Pick - $2.00 – per piece

Vegetable Crostini - $2.50 per pieceTruffle Parmesan Hand Cut French Fries with Aioli - (appetizer portion) $2.00

per servingFried Macaroni & Cheese Bites with Arrabiata - $2.75 per piece

Mini Vegetable Quiche - $2.75 per pieceCauliflower Manchurian - $2.75 per piece

Vegetarian Slider with Assorted Toppings - $5.50 per pieceBroccoli Cheddar Risotto Arancini Tomato Ragu - $3.00 per piece

Seafood

New England Clam Chowder Shooter with a Skewered Clam Cake - $3.00 per piece

Bacon Wrapped Scallop with Lemon Pickle Tatar Sauce - $4.00 per pieceRoasted Clam in Tomato & Garlic Bread – (2 pieces per serving) - $4.00 per

servingShrimp Pakora with Sweet Chili Chutney Sauce - $3.50 per piece

Lobster Croquette with Mango Sauce - $3.50 per pieceCrab Croquette with Siracha Aioli - $3.50 per piece

Buffalo Style Fried Oyster - $3.00 per pieceTuna Tartar with Deviled Eggs - $3.00 per piece

Mini Lobster Roll - $4.00 per pieceJumbo Shrimp with Cocktail Sauce - $3.50 per piece

Shrimp Ceviche (Tomato, Cilantro, Lime on Mini Spoon) - $2.75 per servingMini Crab Cake with Tartar Sauce - $3.50 per piece

Lobster & Crab Jalapeno Spread on a Cracker - $2.50 per pieceSeafood Slider with Assorted Toppings - $5.50 per piece

Page 6Passed Hors d’oeuvres

ChickenSkewered Thai Chili Chicken - $3.00 per piece

Buffalo Chicken Bites with Bleu Cheese & Celery - $2.75 per pieceCurried Chicken Salad & Raisin Crostini - $2.75 per piece

Chicken & Mango Empanada - $3.00 per pieceDuck & Blueberry Empanada - $3.50 per piece

Mini Chicken Gyro with Tzatziki Sauce - $3.25 per pieceChicken Quesadilla Roll-Up - $2.75 per piece

Foie Gras Pate with House Made Berry Jelly on Cocktail Rye - $4.50 per pieceCrispy Fried Quail Legs, Caramelized Onion & Garlic Jam - $3.00 per piece

Skewered Chicken & Cheddar Wrapped in Prosciutto - $3.00 per pieceMini Duck Comfit Crostini with Swiss Cheese, Caramelized Onion & Garlic Jam

- $3.50 per pieceGinger Chicken Dumpling with Sesame Scallion Soy Sauce - $3.50 per piece

Chicken Slider with Assorted Toppings - $5.50 per piece

BeefBeef Wellington with Horse Radish Sour Cream - $3.75 per piece

Thai Style Beef Sate with Sweet Peanut Chili Sauce - $3.00 per pieceMini Rueben Sandwich – $3.75 per piece

Roast Beef Crostini - $3.50 per pieceTandoori Baby Lamp Lollipop with Mint Chutney – $4.00 per piece

Mediterranean Pulled Lamb on Crisp Pita with Feta & Harissa Tzatziki - $3.75 per piece

Mini BLT - $3.00 per pieceMini Swedish Meatball in Cheese Fondue - $3.00 per piece

Coca Cola Braised Short Rib with Sweet Potato Tots with Maytag Bleu Cheese on mini spoon - $4.00 per portion

Steak Wrapped Asparagus with Au Poivre Sauce - $4.00 per pieceBeef Empanada with Tomato Jelly - $3.75 per piece

Beef Slider with Assorted Toppings - $4.50 per piece

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Appetizer Stations

Raw Bar Display – Requires a Chef Attendant Fee of $100.00 per Station

A Selection of fresh seafood (Choose 3): Shrimp Cocktail, Littleneck Clams and Oysters on the Half Shell, Smoked

Salmon, Crab & Lobster Spread with Crackers @ $17.00 per person (2 pieces of each)@ $22.00 per person (3 pieces of each)@ $27.00 per person (4 pieces of each)

With Lobster Tail@ $11.00 per person additional

Crudité Display@ $6.25 per person

Garden Vegetable, Seasonal Fruit, Domestic Cheese, Dipping Sauce & Crackers

Mediterranean Display @ $13.00 per personChef’s Selection of Olives, Grilled Vegetables, Hummus, Baba Ghanoush,

Tabbouleh, Tzatziki Sauce, Cheeses, Breads & Zaatar Pita chips

Cheese Display@ $9.00 per personChef’s Selection of domestic & imported cheeses accompanied by crackers and

fresh fruit garnish

Antipasto Display @ $15.00 per person Assorted Cured Meats, Imported Cheeses, Crackers,

Tomato, Basil, and Mozzarella SaladMarinated Artichokes Hearts and Mushrooms, Assortment of Olives

Nacho Bar @ $10.00 per personTortilla Chips, Salsa, Jalapeno Peppers, Guacamole, Olives, Warm Cheese

SauceAdd Beef Chili, Roasted Pulled Chicken or Pulled BBQ Pork

$4.00 additional per person

Naan Pizza Display @ $12.00 per pizzaBacon, Cheese, and Oven-Dried Tomato

Mozzarella Cheese and Tomatoes with Fresh BasilTruffle Oil, Parmesan, Arugula, & Aged Balsamic

Smoked Salmon, Sour Cream, Capers, Cilantro, Fenugreek & Lemon Juice

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Buffet Food Stations - Minimum 30 GuestsBuffet food stations with an asterisk require a

Chef Attendant *A fee of $100.00 per station will be applied

Pasta Station*Choose 2 Pasta

Penne, Bow Tie Pasta or Butternut Sage Ravioli, Potato Gnocchi

Choose 2 SaucesBolognese, Tomato Ragu, Carbonara, Aioli, Pink Vodka Sauce

@ $18.00 per personPasta Station Add-Ins

Chicken, Shrimp, Assorted Vegetables @$6.00 per person

Slider StationBeef, Chicken, Seafood & Vegetarian Sliders

With Mango Sour Cream, Mustard, Mayonnaise, Ketchup, Sriracha Aioli, Tartar Sauce

Lettuce, Tomatoes, Onions, Pickle, Bacon BitsWith House Cut Fries & Cole Slaw

@ $22.00 per person

Roasted Beef Tenderloin Station* @ $24.00 per serving

Roasted Turkey Station* @ $20.00 per servicingServed with Gravy & Cranberry chutney Sauce

Baked Honey Ham Station* @ $20.00 per serving

Roast Prime Rib Station with Au Jus* @22.00 per serving

Add Soup to your Food Station for $7.00 per servingAdd Salad to your Food Station for $7.00 per serving

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New England Clam Boil* @ 55.00 per personChowder, Green Salad, Clam Cake,

Little Necks, Spice Rubbed Roasted Chicken, Choice of Sausage or Chourico, Corn on the Cob, Baked Beans

Corned Bread & Watermelonwith 1&1/4 Pound Lobster per person @ $18.00with 3 oz. Flat Iron Steak per person @ $14.00

Clam Shack Station @ $48.00 per PersonGreen Salad, New England Chowder,

Fried Cod, Fried Clam Strips, Fried ShrimpClam Cake, Stuffie, French Fries & Slaw

Tartar Sauce, Malt Vinegar, Seasonal Fruit

SidesChoose Two @ $8.00 per person:

StarchBasmati Rice, Mashed Potatoes, Sweet Potatoes, * White Cheddar Grits,

Braised Black Lentils, Oven Roasted PotatoesVegetables

Seasonal Medley, Asparagus, * Green Beans, Sautéed Summer Squash, Sautéed Broccoli Rabe (with Garlic

*Seasonal item – extra cost out of season

Mashed Potato Bar @ $10.00 per personMashed Idaho Potato & Smashed Sweet Potato

Accompanied by Applewood Smoked Bacon Bits, Mushrooms, Shredded Cheese, Sour Cream, Scallion, Sautéed Onion, Sautéed Broccoli Rabe, Oven

Dried Tomato & Garlic ButterPage 10

Salads

Mesclun Salad @ $6.75 per personBalsamic Vinaigrette

Baby Arugula Salad @ $7.75 per person With Red Onion, Bacon & Blood Orange Vinaigrette

Insalata Caprese @ $7.75 per personVine-Ripened Tomatoes, Whole Basil Leaves & Fresh Mozzarella

Drizzled with Olive Oil and Balsamic Reduction

DeWolf Caesar Salad @ $7.75 per personRomaine and Bibb Lettuce, Chopped Kale Corn Bread Croutons, Kalamata

Olives

Chop House Salad @ $7.75 per personIceberg Lettuce, Bacon, Tomato, Bleu Cheese Dressing

Seasonal Roasted Vegetable Salad (Seasonal) @ $8.00 per person(Assorted Seasonal Vegetables such as Roasted Beet, Carrot, Squash, Apple,

Cranberry, Asparagus, Etc.)Roasted Cuman Goat Cheese Dressing

Baby Spinach & Watermelon Salad (Seasonal) @ $8.00 per personWith Feta, Olive & Honey Mustard Mint Vinaigrette

Hydroponic Bib Salad @ $8.00 per personWith Crisp Carrot, Pecan & Sesame Soy Vinaigrette

Kale & Apple Salad @ $8.00 per personShaved Celery, Cranberries, Pecans & Parmesan Peppercorn Dressing

Fresh Berries & Arugula Puffed Rice Salad @ $8.00 per person Tamarind Mint Jaggery Vinaigrette

Fried Goat Cheese & Beet Salad @ $10.00 per personAlmond & Macadamia Nut Coated & Fried Goat Cheese, Beets, Honey, Lemon

Poppy Seed Dressing & Arugula GarnishPage 11

Salads Continued

Salad Bar - (Minimum of 50 servings) @ $12.00 per personMixed Greens, Tomato, Cheese, Carrot, Onion, Cucumber, Olive, Roasted

Beets, Roasted Green Beans, Garbanzo Beans, Fava, CroutonsBalsamic, Parmesan Peppercorn & Italian

Add Boiled Egg @ .75 per person

SoupsSeasonal Roasted Vegetable and Lentil @ $6.00 per person

Beef & Barley @ $6.00 per personChicken Curry Lime @ $6.00 per person

Tomato Bisque @ $6.00 per personItalian Wedding Soup @ $7.00 per person

New England Clam Chowder @ $7.00 per person(Manhattan, New England, or Rhode Island Style)

New England Seafood Chowder @ $7.00 per personLobster Bisque @ $8.00 per person

Soup Station(Minimum of 75 servings) @ $12.00 per person

Choose 3 from the above Soups & Chowders

Kid’s MealsAll kids should have the same meal selection

Kids Pasta with Simple Tomato Sauce or Butter Sauce @ $13.95Kids Chicken Fingers and Hand cut Fries @ $13.95

Simple Cheese Naan Pizza @ $13.95

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Entrees (Plated)(You can also create your own buffet using up to 3 entrée choices. Some

selections won’t hold up well in a warmer, so please inquire.)

Beef SelectionsGrilled Flat Iron Steak @ $26.00 per person

Roasted Beef Tenderloin with Herb Butter, Bearnaise, or Red Wine Sauce (Choose One) @ $32.00 per person

Filet Mignon (8 oz.) @ $34.00 per personPetit Filet (6 oz.) @ $30.00 per person

Steak & Mushroom Stew Slow Cooked with Herbs & Wine @ $20.00 per personRoast Prime Rib with Au jus @ $28.00 per person

Grilled New York Sirloin with Herb Butter @ $28.00 per person

Enhance your Beef selection and make it a Surf and Turf… (Choose one)

Two Jumbo Stuffed Shrimp, add $7.00 per personTopped with Crab Meat & Bearnaise Sauce, add $6.00 per person

Topped with Lobster Meat & Bearnaise Sauce, add $10.00 per personLobster Tail, add $12.00

Swordfish with Mango Salsa (4 oz.), add $6.00One 3oz. Crab Cake, add $5.00

Poultry SelectionsDuck Comfit with Braised Black Lentils & Watercress @ $28.00 per person

Quail Stuffed with Foie Gras &Red Wine Sauce @ $26.00 per personTandoor Roasted Chicken Breast with Sweet Honey Tomato Sauce @ $26.00

per personSautéed Chicken Breast Piccata with Lemon-Thyme Sauce @ $24.00 per

personSautéed Chicken Breast with Mushroom Wine Marsala Sauce @ $24.00 per

personChicken Provencal with Tomato, Garlic, Olive, herbes de Provence @ $22.00

per personSouthern Fried Chicken @ $24.00 per person

Chicken Parmesan @ $24.00 per personChicken & Parmesan Cream Sauce with Penne al-Dente @ $18.00 per person

Cajun Spice Rubbed Roasted Half Chicken @ $20.00 per person

Stuffed Chicken Breast Baked to Perfection with (Choose One) @ $28.00 per person

Prosciutto & Cheddar CheeseBroccoli, Sundried Tomato & Ricotta Cheese

Herb, Butter & CornbreadSpinach & Garlic

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Plated Entrees Continued

Pork & LambGrilled Spice Cured Pork Chop with Bourbon Bacon Jaggery Glaze @ $26.00

per personRoasted Maple Spiced Pork Loin with Caramelized Apple @ $26.00 per person

Honey Baked Ham, Grits, Red Eye Gravy @ $22.00 per personLamb Rack, Herb Crusted or Tandoor Style @ $32.00 per person

Lamb Curry@ $20.00 per personMediterranean Grilled Lamb Chop Marinated with Olive, Oven Dried Tomato &

Oregano @ $28.00 per person

SeafoodNew England Baked Cod with Lemon Cornbread Topping @ $24.00 per personRoasted Cod Loin & Littleneck Clams in a Saffron Sauce @ $29.00 per person

Broiled Swordfish with Lemon Caper Parsley Sauce @ $28.00 per personTawa Sautéed Atlantic Salmon @ $29.00 per person

Tandoor Roasted Jumbo Shrimp @ $31.00 per person Skewered Shrimp with Roasted Red Pepper Sauce @ $29.00 per person

Seared Sea Scallops with Sage Brown Butter @ $31.00 per personCrab Stuffed Sole @ $28.00 per person

Seafood StewShrimp, Scallops, Mussels, Clams, Lobster & Swordfish in Coconut, Coriander,

Star Anise & Mustard Seed Broth @ $26.00 per personScallop Provencal @ $26.00 per person

Mediterranean Salmon @ $24.00 per personSeafood Ravioli with Oven Dried Tomato in a Garlic Spinach Cream @ $24.00

per personJumbo Shrimp & Grits with Chourico Gravy @ $24.00 per person

VegetarianFettuccine with Spinach, Peas, Mushroom, Sundried Tomato & Poblano Butter

@ $22.00 per person

Potato Gnocchi, Sauce of Spinach, Olive, Pea, Cauliflower & Mozzarella Cheese @ $22.00 per person

Basmati Rice, Black Lentils, & Brussel Sprout Corn Bread Hash @ $20.00 per person

VeganBasmati Rice, Black Lentils, Manchurian Cauliflower with Spinach Sautéed in

Garlic @ $20.00 per person

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Sides to Accompany Plated Meals

Choose One:Brussel Sprout Cornbread Hash

Sweet Potato Chourico Hash Vegetable Pilaf

OrChoose One Starch & One Vegetable:

StarchBasmati Rice

Mashed PotatoesSweet Potatoes*

White Cheddar GritsBraised Black Lentils

Oven Roasted Potatoes

VegetablesSeasonal Medley

Asparagus*Green Beans

Sautéed Summer Squash

Sautéed Broccoli Rabe (with Garlic or Coconut milk)CauliflowerNative Corn

Broccoli RabeGlazed Baby Carrots

Sugar Snap Peas**Seasonal item – extra cost out of season

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DessertsCrème Brûlée

@ $9.00 per personFlourless Chocolate Cake

with chocolate sauce, whipped cream, and cocoa dust@ $11.00 per person

Wide selection of our house-made Ice Creams and SorbetsChoose One:

Ice Cream Vanilla, Chocolate, Salted Caramel, Cardamom, Rum Raisin

OrSorbet

Blood Orange, Raspberry, Pear, Lemon, Peach@ $3.75 per person

Add one topping for an additional $1.00 per person

Make it a Sundae Station with 3 Flavor Selections and 5 Toppings

for $10.00 per person

Toppings - Choose Five:Chopped Nuts

SprinklesCandiesCherries

Assorted BerriesCaramel SauceFudge SauceNutella Sauce

Cinnamon SugarWhipped Cream

Please note that prices may change at any time until a contract has been signed with the DeWolf Tavern. For some items such as Lobster and some seafoods, pricing is subject to Market Fluctuations. Please

inquire. Page 16