Dr John Bergman

Bergman Family Chiropractic

Diabetes Man Made Epidemic and Solution

Source: Mokdad et al., Diabetes Care 2000;23:1278-83; J Am Med Assoc 2001;286:10.

Diabetes Trends* Among Adults in the U.S1990 1995

2001

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

1999

Obesity Trends* Among U.S. AdultsBRFSS, 1990, 1999, 2008

2008

1990

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

““WHILE WE ARE FREE TO CHOOSE OUR WHILE WE ARE FREE TO CHOOSE OUR ACTIONS, WE ARE NOT FREE TO CHOOSE ACTIONS, WE ARE NOT FREE TO CHOOSE THE THE CONSEQUENCESCONSEQUENCES OF OUR ACTIONS.” OF OUR ACTIONS.”

STEPHEN R. COVEYSTEPHEN R. COVEY

““WHILE WE ARE FREE TO CHOOSE OUR WHILE WE ARE FREE TO CHOOSE OUR ACTIONS, WE ARE NOT FREE TO CHOOSE ACTIONS, WE ARE NOT FREE TO CHOOSE THE THE CONSEQUENCESCONSEQUENCES OF OUR ACTIONS.” OF OUR ACTIONS.”

STEPHEN R. COVEYSTEPHEN R. COVEY

How are Diabetes and Obesity LinkedAnswer: LEPTIN

•leptin is a very powerful hormone discovered approximately 10 years ago produced by fat cells,.

•fat became an endocrine organ like the ovaries, pancreas and pituitary influencing the rest of the body and, in particular, the brain. •Both insulin and leptin work together to control the quality of one's metabolism and, to a significant extent, the rate of metabolism via nervous system control.

Like two peas in a pod, the obesity and type 2 diabetes epidemics have joined forces

Popular belief is that if one eats too much sugar, they'll get fat and develop diabetes; and, if they don't get diabetes it's merely because their body is producing enough insulin to keep up with the sugar.

However, researchers have discovered evidence that there's more to the obesity-diabetes connection than this classic way of thinking: The missing link? Leptin.

Cell Metabolism March 2005; Vol 1, 169-178

Diabetes Facts:•1/3 of Americans will develop Diabetes•95% are Type 2 Diabetes (100% reversible)

•Type 1 insulin-deficient (requires Insulin)•Type 2 insulin-resistant diabetes ???•Type 3 Both Type 1&2

All disease that can be cause by Diabetes:strokes,heart failure, obesity, atherosclerosis, High blood pressure,elevated cholesterol,elevated triglycerides, impotence, retinopathy, renal failure, liver failure, polycystic ovary syndrome,elevated blood sugar, systemic Candida, poor wound healing, peripheral neuropathy

13 studies were included. Of 34533 patients, 18315 received intensive glucose    lowering treatment and 16218 standard treatment.  

a more than twofold increase in the risk of severe hypoglycaemia.

Over a treatment period of five years, 150 patients would need to be treated to avoid one myocardial infarction

142 patients to avoid one episode of microalbuminuria

47% increase in risk of congestive heart failure

9% reduction of glucose = 19% increase in all cause mortality 14% reduction of glucose = 43% increase in cardiovascular death.

BMJ 2011; 343 doi: 10.1136/bmj.d4169 (Published 26 July 2011) Cite this as: BMJ 2011;343:d4169

Effect glucose lowering treatment on all cause mortality, cardiovascular death, meta-analysis of

randomised controlled trials

47% increase in risk of congestive heart failure

9% reduction of glucose = 19% increase all cause mortality 14% reduction of glucose = 43% increase cardiovascular death

Type 1 Diabetes happens when your body's own immune system attacks the insulin-producing cells of your pancreas.

Type 2 Diabetes is a function of your body being unable to process insulin properly.

Type 3 Diabetes is a combination from current Medical Care orD.I.E . Doctor Induced Exacerbation

D.I.E Doctor Induced Exacerbation

ScurvyDiabetes IIHigh Blood PressureHigh Cholesterol ADD,ADHD,Bipolar Dis,etc…

What is the Belief System of your Doctor?

Food Manufacturing History the source of Diabetes

1901, Crisco, the artificial shortening, was once given away free in 21⁄2 lb cans in an unsuccessful effort to influence American housewives to trust and buy the product in preference to lard.

Margarine was introduced and was bitterly opposed by the dairy states in the USA.

* Depression of the 1930s, margarine, Crisco and a host of other refined and hydrogenated products exploded onto the food markets of America.

•World War II because there wasn't enough butter for the needs of both the civilian population and the military.

•the dairy industry, concentrated on supplying the military. Leaving the civilian population to use the manufactured fats

Diabetes History

Diabetes, which had a per-capita incidence 1900 Diabetes rates 0.0028%

1933 zoomed 1,000% in the United States.

In 1922, three Canadian Nobel Prize winners, Banting, Best and Macleod, were successful in saving the life of a

fourteen-year-old diabetic girl with injectable insulin.

Eli Lilly was licensed to manufacture this new wonder drug.

New Disease Emerges

1933 that rumors about a new rogue form of diabetes surfaced printed in the American Journal of Medical Sciences.

1933 ..major epidemic of a disease which looked very much like the diabetes of the early 1920s, only it did not respond to the wonder drug, insulin.

Even worse, sometimes insulin treatment killed the patient

Poison Fats Engineered Fats. cheap junk oils soy oil Cottonseed oil rapeseed oilHydrogenated oils

Healthy Fats Natural

Coconut oilFish oilOlive oilFresh Flax seed oil

The New Disease

"insulin-resistant diabetes" because it had the elevated blood sugar symptom of diabetes but responded poorly to insulin therapy.

***Many physicians had considerable success in treating this disease through diet. This was well known to the physicians of the 1930s as insulin-resistant diabetes.

This basic underlying disorder is known to be a derangement of the blood-sugar control system by badly engineered fats and oils.

It is exacerbated and complicated by the widespread lack of other essential nutrition that the body needs to cope with the metabolic consequences of these poisons.

New Disease … Diabetes Type II1950, serum insulin assays could be checked.

* this new disease wasn't classic diabetes; it had sufficient, often excessive, blood insulin levels.

•insulin was ineffective; it did not reduce blood sugar, and sometimes killed the patient. •But since the disease had been known as diabetes for almost 20 years, it was renamed Type II diabetes.

Had the dietary insights of the previous 20 years dominated the medical scene from this point and into the late 1960s, diabetes would have become widely recognized as curable instead of merely treatable.

Instead, in 1950, a search was launched for another wonder drug to deal with the Type II diabetes problem.

The New Definition of Type II Diabetes

The classification of diabetes as a failure to metabolize carbohydrates is a traditional classification that originated in the early 19th century

Today, Type II diabetes is a failure of the body to metabolize fats and oils properly.

For the last 50 years, the nutritional recommendations of a high complex carbohydrate, low saturated fat diet

from the:

•American Dietetic Association •American Heart Association•American Diabetes Association

Most of those "complex" carbohydrates, such as potatoes, rice, cereals, pasta, and breads rapidly turn to sugar and the excess sugar (glucose) rapidly turns into long-chain saturated fatty acids

With that recommendation the incidence of diabetes and obesity has skyrocketed and has become one of the worst worldwide epidemics the world has ever seen.

They advise to use: Liquid vegetable oils such as canola, safflower, sunflower, soybean, and olive.

They advise to use egg whites or egg white substitutes.

AMERICAN HEART ASSOCIATION SAYS SO...

Deadly Advice

The AHA, however, isn't backing off from its 1.5 g/d sodium guideline. But I think there's a big lesson here about guidelines without adequate evidence: They can do harm. Hopefully this lesson will prove to be impactful, because that certainly has not been the case to date (as in cholesterol/LDL, BP, PSA, mammography, and a very long list of poorly conceived, nonanchored guidelines).Isn't it about time to recognize that there shouldn't be rules for populations? Some people are exquisitely sensitive to salt intake, while others are remarkably resistant. Average is over.

Topol on Salt: Time to Shake the Sodium Guidelines?Eric J. Topol, MDMedscapeAugust 26, 2014

Cholesterol-lowering diets and drugs--can be expected to disrupt the production of adrenal hormones and lead to:

Blood sugar problems Edema Mineral deficiencies Chronic inflammation Difficulty in healing Allergies Asthma Reduced libido Infertility Various reproductive problems

Problems with low Cholesterol adrenal glands

Hull, UK followed 114 heart failure patients

The researchers found that for every point of cholesterol decrease, there was a 36% increase in

risk of death within three years!

CONCLUSIONS In patients with CHF, lower serum total cholesterol is independently associated with a worse prognosis

(J Am Coll Cardiol 2003;42:1933– 40) © 2003 by the American College of Cardiology Foundation

The Relationship Between Cholesterol andSurvival in Patients With

Chronic Heart Failure

University of Texas San Antonio

Diet Sodas May Double Your Risk of Obesity

The study 600 normal-weight patients aged 25-64. * eight years later, they discovered:

•Participants were 65 percent more likely to be overweight if they consumed one diet soda a day compared to if they drank none.

•Two or more low- or no-calorie soft drinks raised the odds of becoming obese or overweight even higher.

•Those who drank diet soda had a greater chance of becoming overweight than participants who drank regular soda.

July 6, 2005

insulin's major role is not to lower sugar, but to take the extra energy when available and store it for future times of need. Insulin lowers glucose as a side effect of directing the extra into storage.

A small amount of glucose is stored as a starch called glycogen in our body, but the majority is stored as our main energy supply -- fat.

The Main Purpose Of Insulin Is Not To Lower Blood Sugar.

• 2002 doctors attending a conference of the American College for Advancement in Medicine overwhelmingly agreed that vaccines can cause chronic diseases such as diabetes .

Autoimmunity August 2002 Vol. 35 (4), pp. 247-253

•Reducing grains and sugars

•Exercise works by Burning up excess energy

•Most people, especially doctors, tend to not appreciate how powerful exercise is. •it needs to be viewed like a drug--you have to be very careful with the dose. If the dose is not high enough, it will not work.

Detox, Diet and exercise the solution to Type 2

The Solution !!

• Repair the faulty blood sugar control system. Consume only fresh flax oil, fish oil and cod liver oil until blood sugar starts to stabilize. Then add back healthy oils such as butter, coconut oil, olive oil and clean animal fat. Read labels; eliminate cheap junk oils no processed food or on restaurant menus. Diabetics are chronically short of minerals; you need to add a good-quality, broad-spectrum mineral supplement to the diet.

• Control blood sugar manually during the recovery cycle. gradually discontinue all oral hypoglycaemic agents along with any additional drugs given to counteract their side effects. Consume frequent small meals (including fibre-rich foods), regular post-prandial exercise Avoid all sugars and alcohol

• Restore a proper balance of healthy fats and oils when the blood sugar controller again works. Permanently remove from the diet all cheap, toxic, junk fats and oils as well as the processed and restaurant foods that contain them.

Chiropractic and Diabetes1906 Sylva Ashworth had to raise her four children and manage the family farm on her own, in Nebraska. •valvular heart trouble• diabetes •dropsy•cystic tumors•severe ulcerations on her legs•toes of one foot had turned purple.

Surgeons at the local hospital had decided against amputation, because Mrs. Ashworth was not expected to survive more than 3 or 4 months with or without the operation.

Resigned to her fate, Sylva divided her farm among family members and arranged for her children's care after her death. Her sister Lucy suggested that she seek the assistance of some new kind of healer, a Dr. Olson was a Chiropractor

Sylva responded: "What on earth is a chiropractor?"

Mrs. Ashworth

The chiropractor advised her of "problems in the mid-dorsal spine" and began a regimen of twice daily adjustments. His rationale was that this area of the spine innervated the pancreas, which was believed to have something to do with diabetes. Sylva learned to conduct her own urinalyses, and began to note improvement. Her urine gradually became clearer, the leg ulcers began to heal, and her toes began to "pinken up"

Mrs. Ashworth was inspired by her own recovery to devote her life to chiropractic.

Became one of the first women Chiropractors!

Proper nerve supply – FREE of subluxation

Regular Exercise

Proper Nutrition

Sufficient Rest

Prayer and Meditation

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Leptin: A Key Player in Your Health But Most Doctors Ignorant about it

Leptin's critical importance is largely unknown to the medical community because there are no known drugs that regulate its activities and therefore there is no incentive to spend money to educate doctors about leptin's crucial role in health and disease.

The only known way to reestablish proper leptin (and insulin) signaling is via diet and, as such, these can have a more profound effect on your health than any other known modality of medical treatment.