diamond food group nj brochure

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Our state of the art USDA certified facility was designed so that our team of culinary and food service personnel would never have to compromise on freshness or quality.Because we are the food and commissary services provider of choice for numerousgovernment o ces as well as healthcare facilities, school districts, corporate dining and cafeterias

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Page 1: Diamond Food Group NJ Brochure
Page 2: Diamond Food Group NJ Brochure

Thank you so much for providing the food

services for our 2012 Super Summer Kick-O�

event at Riverfront Park. The support provided

by you, and all of the sta� at the Diamond

Commissary Group, was greatly appreciated.

The food you supplied ensured that the event

was a great success and made a lot of children

and their families very happy.

Corey Booker, Mayor, Newark,NJ

T H E M A N Y F A C E T S O F

Thank you so much for providing the food

services for our 2012 Super Summer Kick-O�

event at Riverfront Park. The support provided

by you, and all of the sta� at the Diamond

Commissary Group, was greatly appreciated.

The food you supplied ensured that the event

was a great success and made a lot of children

and their families very happy.

Corey Booker, Mayor, Newark,NJ

T H E M A N Y F A C E T S O F

Page 3: Diamond Food Group NJ Brochure

Thank you so much for providing the food

services for our 2012 Super Summer Kick-O�

event at Riverfront Park. The support provided

by you, and all of the sta� at the Diamond

Commissary Group, was greatly appreciated.

The food you supplied ensured that the event

was a great success and made a lot of children

and their families very happy.

Corey Booker, Mayor, Newark,NJ

T H E M A N Y F A C E T S O F

Thank you so much for providing the food

services for our 2012 Super Summer Kick-O�

event at Riverfront Park. The support provided

by you, and all of the sta� at the Diamond

Commissary Group, was greatly appreciated.

The food you supplied ensured that the event

was a great success and made a lot of children

and their families very happy.

Corey Booker, Mayor, Newark,NJ

T H E M A N Y F A C E T S O F

Page 4: Diamond Food Group NJ Brochure

Institutional Food Services

Empanadas

Food Services

Vending Service

foodforthought

WHEN YOU KNOW BETTER, THERE’S NO BETTER.

Institutional Food Services Thanks to our innovative Menu-Based Ordering System, institutional clients can focus on their facilities while leaving all aspects of foodservices to us! Simply use our customized menus to plan your meals for the month. Then sit back and enjoy the fresh, nutritious meals that will be delivered daily right on time…and budget!

Innovative Vending Products We control the ingredients, the preparation and the logistics, which ensures every selection sold from our machines meets both ours and the USDA’s rigid standards for quality, taste and presentation.

Commercial Food ServicesWe service & supply virtually every type of business from cutting edge corporate o�ce complexes to sprawling manufacturing & distribution centers to government facilities.

That’s why we refuse to compromise on the core elements of what separates an

enjoyable and satisfying food service experience from a disappointing, lackluster one.

From the ingredients we choose to the menus we plan, every aspect of what we do

reflects our commitment to excellence and understanding that it’s your image on the

line. Our state of the art USDA certified facility was designed so that our team of culinary

and food service personnel would never have to compromise on freshness or quality.

Because we are the food and commissary services provider of choice for numerous

government o�ces as well as healthcare facilities, school districts, corporate dining

cafeterias, and others, we understand what our clients expect…and consistently exceed

those expectations—while always adhering to budgetary and nutritional guidelines.

Whatever your need, Diamond Commissary is your single source for quality, industry

expertise and commitment to your success.

In 1923, a nutritionist named Victor Lindlahr, coined the saying “you are what you eat” At Diamond we believe in a variation of that, “you are what you serve”

Institutional Food Services

Empanadas

Food Services

Vending Service

foodforthought

WHEN YOU KNOW BETTER, THERE’S NO BETTER.

Institutional Food Services Thanks to our innovative Menu-Based Ordering System, institutional clients can focus on their facilities while leaving all aspects of foodservices to us! Simply use our customized menus to plan your meals for the month. Then sit back and enjoy the fresh, nutritious meals that will be delivered daily right on time…and budget!

Innovative Vending Products We control the ingredients, the preparation and the logistics, which ensures every selection sold from our machines meets both ours and the USDA’s rigid standards for quality, taste and presentation.

Commercial Food ServicesWe service & supply virtually every type of business from cutting edge corporate o�ce complexes to sprawling manufacturing & distribution centers to government facilities.

That’s why we refuse to compromise on the core elements of what separates an

enjoyable and satisfying food service experience from a disappointing, lackluster one.

From the ingredients we choose to the menus we plan, every aspect of what we do

reflects our commitment to excellence and understanding that it’s your image on the

line. Our state of the art USDA certified facility was designed so that our team of culinary

and food service personnel would never have to compromise on freshness or quality.

Because we are the food and commissary services provider of choice for numerous

government o�ces as well as healthcare facilities, school districts, corporate dining

cafeterias, and others, we understand what our clients expect…and consistently exceed

those expectations—while always adhering to budgetary and nutritional guidelines.

Whatever your need, Diamond Commissary is your single source for quality, industry

expertise and commitment to your success.

In 1923, a nutritionist named Victor Lindlahr, coined the saying “you are what you eat” At Diamond we believe in a variation of that, “you are what you serve”

Page 5: Diamond Food Group NJ Brochure

Institutional Food Services

Empanadas

Food Services

Vending Service

foodforthought

WHEN YOU KNOW BETTER, THERE’S NO BETTER.

Institutional Food Services Thanks to our innovative Menu-Based Ordering System, institutional clients can focus on their facilities while leaving all aspects of foodservices to us! Simply use our customized menus to plan your meals for the month. Then sit back and enjoy the fresh, nutritious meals that will be delivered daily right on time…and budget!

Innovative Vending Products We control the ingredients, the preparation and the logistics, which ensures every selection sold from our machines meets both ours and the USDA’s rigid standards for quality, taste and presentation.

Commercial Food ServicesWe service & supply virtually every type of business from cutting edge corporate o�ce complexes to sprawling manufacturing & distribution centers to government facilities.

That’s why we refuse to compromise on the core elements of what separates an

enjoyable and satisfying food service experience from a disappointing, lackluster one.

From the ingredients we choose to the menus we plan, every aspect of what we do

reflects our commitment to excellence and understanding that it’s your image on the

line. Our state of the art USDA certified facility was designed so that our team of culinary

and food service personnel would never have to compromise on freshness or quality.

Because we are the food and commissary services provider of choice for numerous

government o�ces as well as healthcare facilities, school districts, corporate dining

cafeterias, and others, we understand what our clients expect…and consistently exceed

those expectations—while always adhering to budgetary and nutritional guidelines.

Whatever your need, Diamond Commissary is your single source for quality, industry

expertise and commitment to your success.

In 1923, a nutritionist named Victor Lindlahr, coined the saying “you are what you eat” At Diamond we believe in a variation of that, “you are what you serve”

Institutional Food Services

Empanadas

Food Services

Vending Service

foodforthought

WHEN YOU KNOW BETTER, THERE’S NO BETTER.

Institutional Food Services Thanks to our innovative Menu-Based Ordering System, institutional clients can focus on their facilities while leaving all aspects of foodservices to us! Simply use our customized menus to plan your meals for the month. Then sit back and enjoy the fresh, nutritious meals that will be delivered daily right on time…and budget!

Innovative Vending Products We control the ingredients, the preparation and the logistics, which ensures every selection sold from our machines meets both ours and the USDA’s rigid standards for quality, taste and presentation.

Commercial Food ServicesWe service & supply virtually every type of business from cutting edge corporate o�ce complexes to sprawling manufacturing & distribution centers to government facilities.

That’s why we refuse to compromise on the core elements of what separates an

enjoyable and satisfying food service experience from a disappointing, lackluster one.

From the ingredients we choose to the menus we plan, every aspect of what we do

reflects our commitment to excellence and understanding that it’s your image on the

line. Our state of the art USDA certified facility was designed so that our team of culinary

and food service personnel would never have to compromise on freshness or quality.

Because we are the food and commissary services provider of choice for numerous

government o�ces as well as healthcare facilities, school districts, corporate dining

cafeterias, and others, we understand what our clients expect…and consistently exceed

those expectations—while always adhering to budgetary and nutritional guidelines.

Whatever your need, Diamond Commissary is your single source for quality, industry

expertise and commitment to your success.

In 1923, a nutritionist named Victor Lindlahr, coined the saying “you are what you eat” At Diamond we believe in a variation of that, “you are what you serve”

Page 6: Diamond Food Group NJ Brochure

While the sheer size and scope of our 70,000 sq. foot state of

the art, USDA approved facility is impressive in it’s own right, it’s

nowhere near as impressive as the team of culinary profession-

als that sta� it, or for that matter the 1000+ plus menu items

we’re capable of producing there. As we’re able to go about 3

weeks in terms of item rotation, our selections aren’t just fresh

ingredients wise, they’re also fresh presentation wise. Regard-

less if you’re a vendor or wholesaler, when you’re dealing with

Diamond, you can say goodbye to the gripes about “same old

same old” menus —unless of course we’re asked to

repeat one of our many “greatest hits”.

Because at Diamond we’re not just about

keeping it fresh…we’re also about

keeping it real.

Diamond is where “What’s On The Menu” matters.

onthemenu

WE START WITH THE FINESTINGREDIENTS AND FINISH WITH THE

GRATITUDE OF OUR CLIENTS

While the sheer size and scope of our 70,000 sq. foot state of

the art, USDA approved facility is impressive in it’s own right, it’s

nowhere near as impressive as the team of culinary profession-

als that sta� it, or for that matter the 1000+ plus menu items

we’re capable of producing there. As we’re able to go about 3

weeks in terms of item rotation, our selections aren’t just fresh

ingredients wise, they’re also fresh presentation wise. Regard-

less if you’re a vendor or wholesaler, when you’re dealing with

Diamond, you can say goodbye to the gripes about “same old

same old” menus —unless of course we’re asked to

repeat one of our many “greatest hits”.

Because at Diamond we’re not just about

keeping it fresh…we’re also about

keeping it real.

Diamond is where “What’s On The Menu” matters.

onthemenu

WE START WITH THE FINESTINGREDIENTS AND FINISH WITH THE

GRATITUDE OF OUR CLIENTS

Page 7: Diamond Food Group NJ Brochure

While the sheer size and scope of our 70,000 sq. foot state of

the art, USDA approved facility is impressive in it’s own right, it’s

nowhere near as impressive as the team of culinary profession-

als that sta� it, or for that matter the 1000+ plus menu items

we’re capable of producing there. As we’re able to go about 3

weeks in terms of item rotation, our selections aren’t just fresh

ingredients wise, they’re also fresh presentation wise. Regard-

less if you’re a vendor or wholesaler, when you’re dealing with

Diamond, you can say goodbye to the gripes about “same old

same old” menus —unless of course we’re asked to

repeat one of our many “greatest hits”.

Because at Diamond we’re not just about

keeping it fresh…we’re also about

keeping it real.

Diamond is where “What’s On The Menu” matters.

onthemenu

WE START WITH THE FINESTINGREDIENTS AND FINISH WITH THE

GRATITUDE OF OUR CLIENTS

While the sheer size and scope of our 70,000 sq. foot state of

the art, USDA approved facility is impressive in it’s own right, it’s

nowhere near as impressive as the team of culinary profession-

als that sta� it, or for that matter the 1000+ plus menu items

we’re capable of producing there. As we’re able to go about 3

weeks in terms of item rotation, our selections aren’t just fresh

ingredients wise, they’re also fresh presentation wise. Regard-

less if you’re a vendor or wholesaler, when you’re dealing with

Diamond, you can say goodbye to the gripes about “same old

same old” menus —unless of course we’re asked to

repeat one of our many “greatest hits”.

Because at Diamond we’re not just about

keeping it fresh…we’re also about

keeping it real.

Diamond is where “What’s On The Menu” matters.

onthemenu

WE START WITH THE FINESTINGREDIENTS AND FINISH WITH THE

GRATITUDE OF OUR CLIENTS

Page 8: Diamond Food Group NJ Brochure

Why? Because what also impresses our clients is our commitment to “better”. That’s

“better” as in what happens when you use the freshest ingredients—the kind of ingredi-

ents that enhance the flavors and textures of our menu items rather than mask

them… That’s also “better” as in what happens when your commitment to

nutrition is every bit as real as your commitment to customer satisfaction. We

go that extra mile to ensure our items will keep our clients happy—and

healthy. From watching sodium and fat content to creating items from

“scratch” instead of using “ready made” preservative laden products,

we want you to feel good about our products—even after you’re done

enjoying them. Because at Diamond, the only thing that matters more

than USDA approval is your approval.

While receiving the coveted USDA Seal of Approval is a major statement about our impeccable standards, we feel it’s only part of what makes us the best choice for your foodservice needs.

yes,we’vegotit!

U.S. Departmentof AgricultureAPPROVED!

Why? Because what also impresses our clients is our commitment to “better”. That’s

“better” as in what happens when you use the freshest ingredients—the kind of ingredi-

ents that enhance the flavors and textures of our menu items rather than mask

them… That’s also “better” as in what happens when your commitment to

nutrition is every bit as real as your commitment to customer satisfaction. We

go that extra mile to ensure our items will keep our clients happy—and

healthy. From watching sodium and fat content to creating items from

“scratch” instead of using “ready made” preservative laden products,

we want you to feel good about our products—even after you’re done

enjoying them. Because at Diamond, the only thing that matters more

than USDA approval is your approval.

While receiving the coveted USDA Seal of Approval is a major statement about our impeccable standards, we feel it’s only part of what makes us the best choice for your foodservice needs.

yes,we’vegotit!

U.S. Departmentof AgricultureAPPROVED!

Page 9: Diamond Food Group NJ Brochure

Why? Because what also impresses our clients is our commitment to “better”. That’s

“better” as in what happens when you use the freshest ingredients—the kind of ingredi-

ents that enhance the flavors and textures of our menu items rather than mask

them… That’s also “better” as in what happens when your commitment to

nutrition is every bit as real as your commitment to customer satisfaction. We

go that extra mile to ensure our items will keep our clients happy—and

healthy. From watching sodium and fat content to creating items from

“scratch” instead of using “ready made” preservative laden products,

we want you to feel good about our products—even after you’re done

enjoying them. Because at Diamond, the only thing that matters more

than USDA approval is your approval.

While receiving the coveted USDA Seal of Approval is a major statement about our impeccable standards, we feel it’s only part of what makes us the best choice for your foodservice needs.

yes,we’vegotit!

U.S. Departmentof AgricultureAPPROVED!

Why? Because what also impresses our clients is our commitment to “better”. That’s

“better” as in what happens when you use the freshest ingredients—the kind of ingredi-

ents that enhance the flavors and textures of our menu items rather than mask

them… That’s also “better” as in what happens when your commitment to

nutrition is every bit as real as your commitment to customer satisfaction. We

go that extra mile to ensure our items will keep our clients happy—and

healthy. From watching sodium and fat content to creating items from

“scratch” instead of using “ready made” preservative laden products,

we want you to feel good about our products—even after you’re done

enjoying them. Because at Diamond, the only thing that matters more

than USDA approval is your approval.

While receiving the coveted USDA Seal of Approval is a major statement about our impeccable standards, we feel it’s only part of what makes us the best choice for your foodservice needs.

yes,we’vegotit!

U.S. Departmentof AgricultureAPPROVED!

Page 10: Diamond Food Group NJ Brochure

School Food ServicesOur School Food Services Team specializes in creating outstanding menus for schools & educational environments throughout the tri-state area. Aside from adhering to the USDA’s nutritional requirements, these menus—which are developed together with the school, are designed to be both healthful & delicious. This means smoother meal times not to mention more satisfied students and sta�.

Government ProgramsOur food service department prepares well over 100,000 meals a day for state and municipal facilities. More than a provider we’re a partner in helping these facilities meet the unique challenges they face on a daily basis.

Fact is, we didn’t become the tri-state area’s foodservice leader overnight, it

took decades of focus and commitment. In many cases, we grew with our

clients—and thanks to their positive “word of mouth”, because of them as

well. Our signature combination of knowledge and “hands on” experience

enables us to create customized “portfolios” with menu options for virtually

any type of client. More than just versatility, our commitment to excellence

also helps improve morale and productivity. When people enjoy the food

they’re being served, they feel more appreciated as well as more positive

and productive. Will enjoying this level of quality a�ect your bottom line?

Not at all! At Diamond excellence & quality are never “line items”

they’re always included regardless of budget. In short, no matter if

you’re ordering a dozen gourmet dinners for a board meeting,

or one of the 40,000, portion sealed, 2 or 5 pound trays we

produce weekly, you’ll also be getting a superior ‘eating

experience” that won’t consume your budget in the process.

If you’re tired of foodservice vendors that have you eating

your heart out with excuses instead of excellence, it’s time you

gave us a call. We’re Diamond and we’re at your service.

atyourservice

ETHNIC MENU OPTIONS FORA WORLD OF POSSIBILITIES

School Food ServicesOur School Food Services Team specializes in creating outstanding menus for schools & educational environments throughout the tri-state area. Aside from adhering to the USDA’s nutritional requirements, these menus—which are developed together with the school, are designed to be both healthful & delicious. This means smoother meal times not to mention more satisfied students and sta�.

Government ProgramsOur food service department prepares well over 100,000 meals a day for state and municipal facilities. More than a provider we’re a partner in helping these facilities meet the unique challenges they face on a daily basis.

Fact is, we didn’t become the tri-state area’s foodservice leader overnight, it

took decades of focus and commitment. In many cases, we grew with our

clients—and thanks to their positive “word of mouth”, because of them as

well. Our signature combination of knowledge and “hands on” experience

enables us to create customized “portfolios” with menu options for virtually

any type of client. More than just versatility, our commitment to excellence

also helps improve morale and productivity. When people enjoy the food

they’re being served, they feel more appreciated as well as more positive

and productive. Will enjoying this level of quality a�ect your bottom line?

Not at all! At Diamond excellence & quality are never “line items”

they’re always included regardless of budget. In short, no matter if

you’re ordering a dozen gourmet dinners for a board meeting,

or one of the 40,000, portion sealed, 2 or 5 pound trays we

produce weekly, you’ll also be getting a superior ‘eating

experience” that won’t consume your budget in the process.

If you’re tired of foodservice vendors that have you eating

your heart out with excuses instead of excellence, it’s time you

gave us a call. We’re Diamond and we’re at your service.

atyourservice

ETHNIC MENU OPTIONS FORA WORLD OF POSSIBILITIES

Page 11: Diamond Food Group NJ Brochure

School Food ServicesOur School Food Services Team specializes in creating outstanding menus for schools & educational environments throughout the tri-state area. Aside from adhering to the USDA’s nutritional requirements, these menus—which are developed together with the school, are designed to be both healthful & delicious. This means smoother meal times not to mention more satisfied students and sta�.

Government ProgramsOur food service department prepares well over 100,000 meals a day for state and municipal facilities. More than a provider we’re a partner in helping these facilities meet the unique challenges they face on a daily basis.

Fact is, we didn’t become the tri-state area’s foodservice leader overnight, it

took decades of focus and commitment. In many cases, we grew with our

clients—and thanks to their positive “word of mouth”, because of them as

well. Our signature combination of knowledge and “hands on” experience

enables us to create customized “portfolios” with menu options for virtually

any type of client. More than just versatility, our commitment to excellence

also helps improve morale and productivity. When people enjoy the food

they’re being served, they feel more appreciated as well as more positive

and productive. Will enjoying this level of quality a�ect your bottom line?

Not at all! At Diamond excellence & quality are never “line items”

they’re always included regardless of budget. In short, no matter if

you’re ordering a dozen gourmet dinners for a board meeting,

or one of the 40,000, portion sealed, 2 or 5 pound trays we

produce weekly, you’ll also be getting a superior ‘eating

experience” that won’t consume your budget in the process.

If you’re tired of foodservice vendors that have you eating

your heart out with excuses instead of excellence, it’s time you

gave us a call. We’re Diamond and we’re at your service.

atyourservice

ETHNIC MENU OPTIONS FORA WORLD OF POSSIBILITIES

School Food ServicesOur School Food Services Team specializes in creating outstanding menus for schools & educational environments throughout the tri-state area. Aside from adhering to the USDA’s nutritional requirements, these menus—which are developed together with the school, are designed to be both healthful & delicious. This means smoother meal times not to mention more satisfied students and sta�.

Government ProgramsOur food service department prepares well over 100,000 meals a day for state and municipal facilities. More than a provider we’re a partner in helping these facilities meet the unique challenges they face on a daily basis.

Fact is, we didn’t become the tri-state area’s foodservice leader overnight, it

took decades of focus and commitment. In many cases, we grew with our

clients—and thanks to their positive “word of mouth”, because of them as

well. Our signature combination of knowledge and “hands on” experience

enables us to create customized “portfolios” with menu options for virtually

any type of client. More than just versatility, our commitment to excellence

also helps improve morale and productivity. When people enjoy the food

they’re being served, they feel more appreciated as well as more positive

and productive. Will enjoying this level of quality a�ect your bottom line?

Not at all! At Diamond excellence & quality are never “line items”

they’re always included regardless of budget. In short, no matter if

you’re ordering a dozen gourmet dinners for a board meeting,

or one of the 40,000, portion sealed, 2 or 5 pound trays we

produce weekly, you’ll also be getting a superior ‘eating

experience” that won’t consume your budget in the process.

If you’re tired of foodservice vendors that have you eating

your heart out with excuses instead of excellence, it’s time you

gave us a call. We’re Diamond and we’re at your service.

atyourservice

ETHNIC MENU OPTIONS FORA WORLD OF POSSIBILITIES

Page 12: Diamond Food Group NJ Brochure

Our experience & resources enables us to service a wide range of budgets and clients including

weserveyou!

Employee/Retail Cafeterias

Food Courts

Corporate Commissaries

Campus Dining

Executive Dining Rooms

General Food Service

TV/Film Production

Vending

School Lunch Programs

Health Care Institutions

Correctional Facilities

Mobile Catering Industry

Government Programs

Hospitality and more.

MENU OPTIONS THAT WHET THE APPETITE,

PORTIONS THAT SATISFY IT.

Our experience & resources enables us to service a wide range of budgets and clients including

weserveyou!

Employee/Retail Cafeterias

Food Courts

Corporate Commissaries

Campus Dining

Executive Dining Rooms

General Food Service

TV/Film Production

Vending

School Lunch Programs

Health Care Institutions

Correctional Facilities

Mobile Catering Industry

Government Programs

Hospitality and more.

MENU OPTIONS THAT WHET THE APPETITE,

PORTIONS THAT SATISFY IT.

Page 13: Diamond Food Group NJ Brochure

Our experience & resources enables us to service a wide range of budgets and clients including

weserveyou!

Employee/Retail Cafeterias

Food Courts

Corporate Commissaries

Campus Dining

Executive Dining Rooms

General Food Service

TV/Film Production

Vending

School Lunch Programs

Health Care Institutions

Correctional Facilities

Mobile Catering Industry

Government Programs

Hospitality and more.

MENU OPTIONS THAT WHET THE APPETITE,

PORTIONS THAT SATISFY IT.

Our experience & resources enables us to service a wide range of budgets and clients including

weserveyou!

Employee/Retail Cafeterias

Food Courts

Corporate Commissaries

Campus Dining

Executive Dining Rooms

General Food Service

TV/Film Production

Vending

School Lunch Programs

Health Care Institutions

Correctional Facilities

Mobile Catering Industry

Government Programs

Hospitality and more.

MENU OPTIONS THAT WHET THE APPETITE,

PORTIONS THAT SATISFY IT.

Page 14: Diamond Food Group NJ Brochure

357 Wilson Avenue

Newark, NJ 07105-4212

P (973) 589-1222

F (973) 589-1328

www.diamondgroupnj.com

Food, Glorious Food, by Lionel Bart

Food, glorious food!

What wouldn't we give for

That extra bit more

That's all that we live for

Why should we be fated to

Do nothing but brood

Oh food magical food,

Wonderful food,

Marvelous food,

Fabulous food!

357 Wilson Avenue

Newark, NJ 07105-4212

P (973) 589-1222

F (973) 589-1328

www.diamondgroupnj.com

Food, Glorious Food, by Lionel Bart

Food, glorious food!

What wouldn't we give for

That extra bit more

That's all that we live for

Why should we be fated to

Do nothing but brood

Oh food magical food,

Wonderful food,

Marvelous food,

Fabulous food!

Page 15: Diamond Food Group NJ Brochure

357 Wilson Avenue

Newark, NJ 07105-4212

P (973) 589-1222

F (973) 589-1328

www.diamondgroupnj.com

Food, Glorious Food, by Lionel Bart

Food, glorious food!

What wouldn't we give for

That extra bit more

That's all that we live for

Why should we be fated to

Do nothing but brood

Oh food magical food,

Wonderful food,

Marvelous food,

Fabulous food!

357 Wilson Avenue

Newark, NJ 07105-4212

P (973) 589-1222

F (973) 589-1328

www.diamondgroupnj.com

Food, Glorious Food, by Lionel Bart

Food, glorious food!

What wouldn't we give for

That extra bit more

That's all that we live for

Why should we be fated to

Do nothing but brood

Oh food magical food,

Wonderful food,

Marvelous food,

Fabulous food!

Page 16: Diamond Food Group NJ Brochure