digestion absorption and metabolism chapter 3.ppt

9
Digestion, Absorption and Metabolism Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist

Upload: marviecute22

Post on 11-Apr-2015

27 views

Category:

Documents


0 download

DESCRIPTION

Chapter 3 Nutrition

TRANSCRIPT

Page 1: Digestion Absorption and Metabolism chapter 3.ppt

Digestion, Absorption and Metabolism

Presented by Janice Hermann, PhD, RD/LD

OCES Adult and Older Adult Nutrition Specialist

Page 2: Digestion Absorption and Metabolism chapter 3.ppt

What Is Digestion

Process whereby the body breaks down food into absorbable nutrients.

Digestive tract is a long tube surrounded by muscles.

The muscles alternate contracting and relaxing pushing food along.

Page 3: Digestion Absorption and Metabolism chapter 3.ppt

Mouth

Teeth grind food to reduce the size.Saliva released to help moisten food.Some carbohydrate digestion begins.Tongue pushes food to the back of the mouth

to start swallowing reflex.Food passes through the esophagus and

enters stomach.

Page 4: Digestion Absorption and Metabolism chapter 3.ppt

Stomach

Distended pouch. Strong circular muscles at each end control food entering and leaving.

Mixes food by muscular contractions causing food to break up further.

Secretes hydrochloric acid:Begins protein digestion.Kills microorganisms in food.

Nutrients not absorbed except water and alcohol.

Page 5: Digestion Absorption and Metabolism chapter 3.ppt

Small IntestineMost digestion and absorption occurs in

small intestine.Bile released to emulsify (break up) fat.Pancreatic enzymes released to digest

carbohydrates, proteins and fats.Final digestive enzymes in intestinal lining

break down carbohydrates, proteins and fats into absorbable units.

Page 6: Digestion Absorption and Metabolism chapter 3.ppt

Final Digestion ProductsFinal digestion products absorbed by cells lining small

intestine.Carbohydrates:

MonosaccharidesProteins:

Amino acidsChains of 2 or 3 amino acids

Fats: Fatty acidsGlycerolMonoglycerides

Vitamins, minerals, water and some larger fat-like compounds such as cholesterol are not broken down before they are absorbed.

Page 7: Digestion Absorption and Metabolism chapter 3.ppt

AbsorptionWater-soluble nutrients and short fatty

acids released directly into the bloodstream.Longer fatty acids, fat-soluble vitamins, and

fat-like compounds such as cholesterol are not water-soluble.Triglycerides reform in intestinal wall.Packaged into a chylomicron and released into

lymphatic system.

Page 8: Digestion Absorption and Metabolism chapter 3.ppt

Indigestible Matter

After digestion and absorption of nutrients, indigestible matter, such as fiber moves into the large intestine.

Indigestible matter is compacted by removing water.

Little nutrient absorption occurs in large intestine.

Page 9: Digestion Absorption and Metabolism chapter 3.ppt

MetabolismChemical reactions that occur in the body:

Building and maintaining body tissuesRegulating body functionsSupplying energy

For metabolism to occur the body needs:WaterEnergyOxygenNutrients