Rock Shrimp Buns

DINEIN

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I am very pleased to offer you in-room dining directly from our Nobu Restaurant. This menu was created by me and my team, especially for you, our hotel guest.

Please enjoy.

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Nobu-Style Eggs Benedict

BREAKFASTAvailable from 6:30 AM to 3 PM

Vegas Bento

ADDITIONSSeasonal Fresh Fruit large 18 small 10

Nobu Granola Parfait 12Homemade Yogurt, Sesame Granola,Fresh Fruit, Soy Salt

Congee with Condiments 12

Steel-Cut Oatmeal 12

Green Tea Waffle and Pecan Butter 12

Soba Pancakes - 2 pc. 11

Choice of Cereals 8

Toasted Bao 7

Crispy Pork Belly 8

Jidori Eggs - 2 Eggs - Your Choice* 6

Applewood Smoked Bacon 6

Ham 6

Kurobuta Pork Sausage 7

Turkey Sausage 6

Cheese - Cheddar or Swiss 4

Miso Soup 7

Steamed Rice 4

BAKERYAssorted Pastries - 4 pc. 15

Pastry - 1 pc. 5

Green Tea Muffin 8

Banana Miso Bread 8

Bread Selection 6[ Whole Wheat [ Bagel [ Rye [ English Muffin [ White [ Sourdough

NOBU CAESARS BREAKFAST Available from 6:30 AM to 3 PM

Blueberry and Yuzu Soba Pancakes

NOBU SET BREAKFASTSIncludes Choice of Tea, Coffee, Decaffeinated Coffee, Milk, Juice and Choice of Bread

Nobu-Style Continental 24Fresh-Baked Pastries with Asian Flavors,Nobu Granola Parfait, Fruit, Preserves

Nobu-Style American Breakfast* 28Choice of Bacon, Ham or Sausage, 2 Eggs,Tomato, Potato

Breakfast Toban-Yaki* 26Kurobuta Sausage, Onsen Egg, Onion, Crisp Pork Belly, Roasted Tomato

NOBU SPECIALTY BREAKFAST

The Classic Japanese* 34Miso Soup, Oshinko, Rice, Salmon or Saba, Sashimi, Tamago, Fresh Fruit

Steak and Eggs* 324 oz. CAB Prime Tenderloin, Jidori Eggs - Your Way,Teriyaki Sauce, Mixed Greens, Matsuhisa Dressing, Breakfast Potatoes

Tamago Yaki - Japanese-Style Omelette* with Choice of: 23[ Tomato [ Shiitake [ Spinach [ Cheese [ Chives [ Scallion [ Mixed Vegetables [ Onion [ Asparagus[ Add on Salmon 6[ Add on Unagi [ Add on King Crab 8

Nobu-Style Eggs Benedict* 22Roasted Asparagus, Bonito Egg Sauce, Ikura,Toasted Bao

“Bagel and Lox”* 24Crispy Rice, Everything Mix, Tofu Crema,Salmon “Pastrami,” Onion, Caper, Ponzu

Green Tea Waffles* 20Vande Rose Farms Applewood Smoked Bacon,Jidori Eggs, Maple Syrup

Blueberry and Yuzu Soba Pancakes 22Blueberry Yuzu Compote, Yuzu WhippedCream, Pecan Miso Butter, Maple Syrup

Nobu Breakfast Bento* 25Scrambled Egg Donburi - Soft Egg, with Tomato, Salmon, Nori, Sesame on Rice

Mini-Blueberry and Yuzu Soba Pancakes - Blueberry Yuzu Compote, Yuzu Cream, Pecan Miso Butter

Choice of Fresh Fruits or Matsuhisa Salad

Scrambled Egg Donburi* 19Soft Eggs with Tomato Juice, Salmon, Nori, Rice,Sesame Seeds with Miso Soup, Japanese Pickles

Prices are subject to prevailing sales tax. For your convenience an 18% gratuity and $5 delivery charge has been added to your check. Please inform your order taker if you have any special requests, dietary restrictions or allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Matsuhisa Bento Matsuhisa Martini Assorted Chocolates

ALL-DAY DINING Available from 12 PM to 11 PM

Shojin Bento High Roller Bento

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NOBU LIGHTER FARE

Nobu Fries 9Idaho and Sweet Potatoes, Cilantro, Jalapeño

Nobu Chips and Dip 12Served with Salsa Verde, Nobu Salsa, Tofu Crema

Nobu’s “New-Man” Ramen 18Pork Belly, Egg, Menma (Bamboo Shoots), Bean

Sprouts, Corn, Cilantro, Jalapeño Negi, Chili Treads

Shiokoji Chicken Karaage with Cilantro Amazu Spicy Garlic Sauce and Truffle Shichimi Fries 24Japanese-Style Fried Chicken with a Sweet Garlic Spicy

Sauce, Served with Truffle Shichimi Fries

Pork Belly Tonkatsu Sandwich 18House Tonkatsu, Crispy Pork Belly, Japanese Bread

The Nobu “Club” 23BLT, Miso Chicken, Mustard Ponzu Aïoli - Rolled and Toasted

Lobster Bao Bun* 12Nobu’s Take on the New England Classic with Wasabi Aïoli

R.L.T. - Rock Shrimp Buns 22Nori Bao, Lettuce, Tomato, Creamy Spicy Spread

Nobu-Style Fish and Chips 22Black Cod, Sea Bass, Nobu Fries, Sauces, Salts

Mini “Takumi” Burger* 14Wagyu, Foie Gras, Truffle Aïoli, Umami Ketchup,

Served with Nobu Fries

Wagyu Hot Dog 16Homemade Pickled Daikon, Crispy Onion, Umami Ketchup,

Mustard Ponzu Aïoli, Served with Nobu Fries

Nobu’s Burger Sandwich* 24Wagyu, Tomato, Lettuce, Cheese, Onion, Shiitake,

Umami Ketchup, Served with Nobu Fries

DESSERT

Nobu Sundae 15Tofu Ice Cream, Adzuki Beans, Seasonal Fruits, Coconut

Jelly, Chocolate Pearls, Fresh Macarons, Nobu Biscuits

Suntory Whisky Cappuccino 16Coffee Custard, Coffee Crumble, Caramelized Almonds,

Milk Ice Cream, Yamazaki Whisky Foam

Mochi Ice Cream 13A Variety of 4 Different Flavored Mochi

Green Tea Chocolate Royale 15Pistachio Sponge Cake, Green Tea Mousse,

Apple-Cucumber Salsa

Exotic Fruit Plate 25A Selection of Seasonal Fruits

Fruit Sake Digestive 34Junmai Daiginjo-Infused Fruit Sake with Chocolate Bonbons

Nobu Bento Box and DonburiAll Served with Miso Soup, Pickles, Rice

High Roller* 185Lobster, King Crab, Wagyu Steak, Premium Sushi Roll and Nigiri, Baby Spinach Salad

Matsuhisa* 80Black Cod, CAB Prime Beef Tenderloin, Vegetable Spicy Garlic, Nigiri and Maki Selection, Sashimi Salad

Vegas* 65Maki Rolls: Spicy Tuna, California, Soft Shell Crab

Shojin 55Shiitake Salad, Vegetable Nigiri, Vegetable Roll, Nasu Miso, Vegetable Spicy Garlic, Tofu Steak Anticucho

Unagi Don 40Grilled BBQ Japanese Eel Over Rice

Pork or Chicken Katsu Don 26Japanese Panko-Crusted Pork or Chicken on Top of Rice with Egg, Condiments

Premium Chirashi* 7512 Different Types of Fish, Shellfish, Tamago (Egg) on Sushi Rice

Nobu Sundae

Prices are subject to prevailing sales tax. For your convenience an 18% gratuity and $5 delivery charge has been added to your check.

Please inform your order taker if you have any special requests, dietary restrictions or allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

NOBU CAESARS ALL-DAY DINING Available from 12 PM to 11 PM

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Yellowtail Sashimi with Jalapeño

Available from 5 PM to 11:30 PM

DINNER

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NOBU COLD DISHES

Yellowtail Sashimi with Jalapeño* 296 Pieces of Yellowtail Sashimi Set in Yuzu Soy Sauce with Thin Slices of Jalapeño, Cilantro

White Fish Tiradito* 289 Pieces of White Fish Sashimi Set in Yuzu Lemon Juice, Rocoto (Peruvian Chili Paste), Soy Salt, Cilantro

Japanese Snapper Dried Miso* 366 Pieces of Japanese Snapper Sashimi, Dried Miso Crumble, Garlic Chips, Yuzu Juice, Olive Oil

Salmon New-Style* 289 Pieces of Salmon Sashimi, Ginger, Chives, Sesame Seeds, Set in Yuzu Soy Sauce and Seared with Hot Olive & Sesame Oil

NOBU SALADEdamame 8Steamed Soybeans with Sea Salt

Field Greens 15Mixed Greens with Our Matsuhisa Soy-Onion Dressing

Sashimi Salad* 327 Pieces of Seared Tuna Sashimi, with Mixed Greens and Our Matsuhisa Soy-Onion Dressing

Lobster Shiitake Salad* 65Whole Maine Lobster (Steamed & Chilled), with Mixed Greens, Shiitake Mushrooms, Garlic Chips, Sesame Seeds in a Spicy Lemon Dressing

NOBU HOT DISHES Black Cod Miso 36Nobu’s Signature Alaskan Black Cod Marinated in a Sweet Miso Sauce and Broiled

Squid Pasta Light Garlic* 27Squid Sliced to Resemble the Shape of Pasta, Sautéed with Mixed Vegetables & Shiitake Mushrooms in a Light Garlic Sauce

Shrimp Spicy Garlic* 366 Pieces of Shrimp Sautéed with Mixed Vegetables and Shiitake Mushrooms in a Spicy Garlic Sauce

Chilean Sea Bass with Dry Miso or Balsamic Teriyaki 42Steamed Chilean Sea Bass Served with Dried Miso Crumble, Yuzu Juice, Olive Oil OR with a Balsamic Teriyaki Sauce

NOBU SPECIALTY TEMPURARock Shrimp Trio 26Nobu’s Signature Rock Shrimp Tempura Served with Three Sauces: Butter Ponzu, Creamy Spicy, Jalapeño

King Crab Leg Amazu Ponzu 42King Crab Tempura, Sliced Red Onions, Thin Slices of Jalapeño, Cilantro in a Sweet Citrus Sauce

Tempura Dinner 364 Pieces of Shrimp & 7 Pieces of Assorted Vegetable Tempura, Served with Tempura Dipping Sauce

Shojin (Vegetables) 167 Pieces of Assorted Vegetable Tempura, Served with Tempura Dipping Sauce

NOBU YAKIMONO (FROM THE GRILL)Choice of Teriyaki, Balsamic Teriyaki, Wasabi Pepper, Anticucho Peruvian Chili Sauce

Joyce Farms Chicken* 34Free-Range Half Boneless Chicken Grilled and Sliced

CAB Prime Beef Tenderloin* 487 oz. Filet Grilled and Sliced

Tasmanian Ocean Trout* 327 oz. Grilled Fillet

Cascade Creek American Lamb Chop* 543 Pieces of Grilled Lamb Chops

Premium Imported Japanese Wagyu* A54 oz. Japanese Wagyu Steak - 152

(38 per oz. for Each Added oz. to the Steak)

Maine Lobster*Chef Suggestions: Tempura, Sautée, Brick Oven - 100

Kolikof Caviar Imperaial Kaluga 50g*with Blini Lotus Chips, Scallions, Tofu Creama - 250

NOBU CAESARS DINNER Available from 5 PM to 11:30 PM

Lobster Tempura

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SUSHI AND SASHIMI(Per Piece)

Salmon / Salmon Belly* 6/8Tuna (Big Eye)* 7Yellowtail / Yellowtail Belly* 7/9Japanese Red Snapper* 9Albacore* 7Jumbo Clam* 10Scallop* 6Sea Urchin* 10Shrimp* 6Smelt Egg* 5Snow Crab* 7Sweet Shrimp with Fried Head* 10Tamago (Egg) 4Freshwater Eel 10Sea Eel 9Toro (Blue Fin Oh)* 22

SUSHI ROLL (6 Pieces for a Cut Roll/ 1 Piece for a Hand Roll) (Wasabi on Side) Hand Cut

California* 8 14Kappa 5 6Salmon* 5 10Shrimp Tempura 7 14Spicy Tuna (Big Eye)* 7 12Toro (Blue Fin) and Scallion* 15 25Yellowtail and Jalapeño* 7 12House Special* 20Soft Shell Crab 20Vegetable 6 10

Sushi Dinner* 588 pieces & 1 Cut Roll

Sashimi Dinner* 6412 Pieces of Chef’s Selection Sashimi

Premium Sushi or Sashimi* 90Sushi: 9 Pieces & 1 Cut Roll Chef’s SelectionSashimi: 12 Pieces of Chef’s Selection Sashimi

NOBU CAESARS DINNER Available from 5 PM to 11:30 PM

Premium Sushi

Nobu’s Burger Sandwich

Available from 11:30 PM to 6:30 AM

AT LATE NIGHT

Prices are subject to prevailing sales tax. For your convenience an 18% gratuity and $5 delivery charge has been added to your check.

Please inform your order taker if you have any special requests, dietary restrictions or allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

NOBU LIGHTER FARE

Nobu Fries 9Nasu, Sweet and Yellow Potatoes, Cilantro, Jalapeño

Nobu’s “New-Man” Ramen 18Bean Sprouts, Cilantro, Garlic, Egg, Menma, Pork Belly

Wagyu Hot Dog 16Homemade Pickled Daikon, Crispy Onion, Umami Ketchup, Mustard Aïoli, Served with Nobu Fries

The Nobu “Club” 23BLT, Miso Chicken, Mustard Ponzu Aïoli - Rolled and Toasted

Lobster Bao Bun* 12Nobu’s Take on the New England Classic with Wasabi Aïoli

R.L.T. - Rock Shrimp Buns - 3 pc. 22Crispy Rock Shrimp Tempura on a Nori Bao Bun with Lettuce, Tomato, Creamy Spicy Sauce

Chicken and Waffles 28Vanilla Waffle, Breaded Chicken Panko with Brown Butter and Bourbon Barrel-Matured Maple Syrup

Mini-“Takumi” Burger* 14Wagyu, Foie Gras, Truffle Aïoli, Umami Ketchup,

Served with Nobu Fries

Nobu’s Burger Sandwich* 24Tomato, Lettuce, Cheese, Onion, Shiitake, Umami Ketchup, Served with Nobu Fries

Pork Belly or Chicken Katsu 26Crispy Panko-Crusted Pork Belly or Chicken Katsu, Served with Tonkatsu Sauce, Steamed Rice

Shiokoji Chicken Karaage with Cilantro Amazu Spicy Garlic Sauce and Truffle Shichimi Fries 24 Japanese-Style Fried Chicken with a Sweet Garlic Spicy Sauce, Served with Truffle Shichimi Fries

NOBU CLASSICSBlack Cod Miso 36Nobu’s Signature Alaskan Black Cod Marinated in a Sweet Miso Sauce and Broiled

Nasu Miso 12Japanese Eggplant Grilled and Served with a Sweet Den Miso Sauce and Sesame Seeds

Rock Shrimp Trio 26Nobu’s Signature Rock Shrimp Tempura Served with Three Sauces: Butter Ponzu, Creamy Spicy, Jalapeño

Wagyu Gyoza* 36 6 Pan-Seared Japanese Dumplings Filled with Chopped Imported Wagyu Beef and Mixed Vegetables with a Spicy Ponzu-Scallion Dipping Sauce

NOBU YAKIMONO (FROM THE GRILL)Choice of Teriyaki, Balsamic Teriyaki, Wasabi Pepper, Anticucho Peruvian Chili Sauce

Joyce Farms Chicken* 34Free-Range Half Boneless Chicken Grilled and Sliced

CAB Prime Beef Tenderloin* 487 oz. Filet Grilled and Sliced

Tasmanian Ocean Trout* 327 oz. Grilled Fillet

Cascade Creek Lamb Chops* 543 Pieces of Grilled Lamb Chops

DESSERT

Nobu Sundae 15Tofu Ice Cream, Adzuki Beans, Seasonal Fruits, Coconut Jelly, Chocolate Pearls, Fresh Macarons, Nobu Biscuits

Mochi Ice Cream 13A Variety of 4 Different Flavored Mochi

Suntory Whisky Cappuccino 16Coffee Custard, Coffee Crumble, Caramelized Almonds, Milk Ice Cream, Yamazaki Whisky Foam

Green Tea Chocolate Royale 15Pistachio Sponge Cake, Green Tea Mousse, Apple-Cucumber Salsa

Exotic Fruit Plate 25A Selection of Seasonal Fruits

Fruit Sake Digestive 34Junmai Daiginjo-Infused Fruit Sake with Chocolate Bonbons

NOBU CAESARS AT LATE NIGHT Available from 11:30 PM to 6:30 AM

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Nobu’s “New-Man” Ramen

MIA Margarita

BEVERAGES

Muddle the strawberry halves with Thai basil, yuzu juice and simple syrup. Add all the other ingredients to a mixing glass, shake with ice and strain into a Champagne coupe. Finally, garnish with fresh cracked pink pepper and a basil leaf.

Prices are subject to prevailing sales tax. For your convenience an 18% gratuity and $5 delivery charge has been added to your check. The law prohibits alcohol consumption by persons under 21 years of age. Management of hotel is required by law to take reasonable steps to prevent such consumption.

Japanese Bloody Mary 17Hokusetsu Sake, Nobu Bloody Mary Mix,

Fresh Muddled Serrano Peppers

Matsuhisa Martini 17Belvedere Vodka, Hokusetsu Sake, Ginger

Lychee and Elderflower Martini 17Belvedere Vodka, St-Germain, Lychee Juice

MIA Margarita 17Patrón Añejo Tequila, Passion Fruit, Shichimi,

Lime Juice

Nobu Sidecar 17Yamazaki 12 Yr, Torres Orange Liqueur, Yuzu Juice

on the Rocks

WHITE WINESSelections by the glass

Cape Mentelle 16Sauvignon Blanc, Semillon, Australia

Fantinel 16Pinot Grigio, Friuli Grave, Italy

Dr. Loosen 16Riesling Kabinet, Mosel, Germany

Matsuhisa 19Chardonnay, Russian River Valley

RED WINESSelections by the glass

Trefethen 17Merlot, Napa Valley

Locations 16 E3, Spanish Blend

Inception 17 Pinot Noir, Central Coast

Matsuhisa 19Cabernet Sauvignon, Napa Valley

FEATURED COCKTAIL 17

CRACKED BASIL1 oz. Nobu Soju

1 oz. Grand Marnier

1/4 oz. Yuzu Juice

1/4 oz. Simple Syrup

3 Fresh Strawberry Halves

2 Thai Basil Leaves

Splash Egg Whites

Garnished – With Fresh Cracked Pink Pepper and a Thai Basil Leaf

SPIRITS AND LIQUORS

Belvedere Vodka 14

Corralejo Añejo Tequila 14

Tanqueray Gin 12

Maker’s Mark 12

Glenmorangie 10 Yr. 12

NOBU SPECIALTY COCKTAILS Specialty Cocktails Only Served During Restaurant Hours 5 PM TO 11 PM

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Nobu “The Premium Sake” TK 40

NOBU CAESARS BEVERAGES Served 24 Hours

NOBU’S SAKE BOTTLE SELECTIONS

Hokusetsu NigoriUnfiltered, dry, creamy

Bottle 500 mL 70

Nobu “The Sake” Junmai Daiginjo Medium-bodied, clean, complex, with floral notes

Bottle 300 mL 80Bottle 500 mL 130Bottle 1.5 L 350

Nobu “The Premium Sake” TK 40Medium-bodied, delicate, creamy

Bottle 300 mL 85Bottle 500 mL 140Bottle 1.5 L 400

Hokusetsu Onigoroshi “Devil Killer”Light-bodied, crisp, dry with a spicy finish

Bottle 1.8 L 175

Hokusetsu Daiginjo - Black LabelThe “Original” Nobu Sake

Light and crisp with a nutty character

Bottle 1.8 L 315

Hokusetsu YK 35Medium-bodied, rare, luxurious, silky, smooth

Bottle 750 mL 290Bottle 1.8 L 620

Nobu SojuMedium-bodied, dry, rich, with a long velvety finish

Bottle 750 mL 150

Nobu Special Reserve 28 Full-bodied, multifaceted sake fortified

with neutral grain spirit

Bottle 750 mL 150

BEERAsahi Can 500 mL 12

Kirin Light 8

Sapporo 8

SPIRITS & WINE

Vodka

Krome, Oregon 180

Belvedere, Poland 200

Grey Goose, France 200

Gin

Tanqueray, England 180

Bombay Sapphire, England 200

Hendrick’s, Scotland 200

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Prices are subject to prevailing sales tax. For your convenience an 18% gratuity and $5 delivery charge has been added to your check. The law prohibits alcohol consumption by persons under 21 years of age. Management of hotel is required by law to take reasonable steps to prevent such consumption.

NOBU Tea Selections*$1 of proceeds are donated to charity

Sencha, Green Tea 10

Genmai Cha, Toasted Brown Rice 10

Nobu Shiso Tea 10IKAATI Handcrafted Whole Leaf Tea - a Captivating Fragrance of Shiso Leaf, Delicate Sweetness and a Subtle Character

Specialty Tea

Nectar Sun 7African Rooibos, Honeybush, Peach Pieces, Papaya Pieces, Hibiscus Flower, Marigold Flower, Natural Peach Essence

Revive 7Caffeine-Free, Peppermint Hint, Revitalizes Mind and Body, Enhances Memory, Boosts Physical Stamina

Soothe 7Caffeine-Free, Comforting Floral Note with Organic Chamomile That Calms the Mind and Soothes Tired Muscles

Imperial Earl Grey 7 Bright Bergamot Orange, Robust Body withDark Amber Liqueur

Black Orchid 7Keemun Black Tea, Natural Ylang Ylang Oil, Natural Orange Oil, Natural Vanilla Essence

Gyokuro 9Rich Complex Umami Flavor with DeepSweetness and Robust Body

NON-ALCOHOLIC BEVERAGEPepsi, Diet Pepsi, Sierra Mist, 7

Diet Sierra Mist glass carafe

Fresh-Squeezed Juices 8 20Orange, Grapefruit, Apple

Iced Tea 10 20

small large

Fiji Water 5 10Sparkling Water 5 10

Specialty Coffee small large

Coffee 9 16Espresso 8Double Espresso 10Macchiato 9Cappucino 9Latte 9

Rum

Atlantico Platino, Dominican Republic 180

10 Cane, Trinidad 200

Tequila

Patrón Silver 200

Don Julio 1942 Añejo 400

Deleon Diamante 500

Whisky / Bourbon / Cognac

Maker’s Mark 200

Glenmorangie

Single Malt Year 10 200

Hennessy V.S 230

Rémy Martin VSOP 260

Hennessy X.O 500

WHITE WINESSelections by the bottle

Cape Mentelle 64Sauvignon Blanc, Semillon, Australia

Fantinel 64Pinot Grigio, Friuli Grave, Italy

Dr. Loosen 60Riesling Kabinet, Mosel, Germany

Matsuhisa 75Chardonnay, Russian River Valley

RED WINESSelections by the bottle

Trefethen 68Merlot, Napa Valley

Locations 60E3, Spanish Blend

Inception 70Pinot Noir, Central Coast

Matsuhisa 80Cabernet Sauvignon, Napa Valley

NOBU CAESARS BEVERAGES Served 24 Hours

Available from 11:30 AM to 11:30 PM

EVENTS

Tiradito Platter

OSUSUMEExperience the Essence of Chef Matsuhisa’s Cuisine with Our Passed Nobu Bites, Served During a Period of 2 Hours or Until All Food Is Consumed.

UME, Choice 6 Nobu Bites 90/person

TAKE, Choice 8 Nobu Bites 110/person

MATSU, Choice 10 Nobu Bites 120/person

CHOOSE FROM THE FOLLOWING OPTIONS:

COLD DISHES

Yellowtail Jalapeño*

White Fish Tiradito*

Tai Dry Miso*

Hamachi or Salmon Tartar*

Seafood Ceviche on Butter Lettuce*

Crispy Rice with Creamy Spicy Tuna*

HOT DISHES

Black Cod Butter Lettuce

Rock Shrimp Skewers with Creamy Spicy

Nobu-Style Beer-Battered Fish with Cilantro Amazu Ponzu

Chilean Sea Bass or Salmon Skewers with Teriyaki Sauce

Chicken or Beef Skewers Anticucho*

Pork Skewers with Spicy Miso

VEGETABLE OPTIONS

Tomato Ceviche

Nasu Miso

Vegetable Skewers with Anticucho Sauce

Tofu Skewers with Anticucho Sauce

BAR SETSBartender Is Available for a Charge of 100/Hour for a

Minimum of 3 Hours.

PREMIUM 2800Serves 30-50 Guests

Nobu “The Sake” Jyunmai Daiginjo 1.5 L, Belvedere Vodka 1 L, Hendrick’s Gin 1 L, 10 Cane Rum 1 L

Patrón Silver 750 mL, Hennessy VSOP 1 L, Johnnie Walker Black Label 1 L, Grand Marnier 750 mL

Matsuhisa Chardonnay, Matsuhisa Cabernet - 2 each

Echigo Koshihikari Beer, Kirin Light - 12 each

Pepsi, Diet Pepsi, Sierra Mist, Tonic, Club Soda, Ginger Ale, Fiji Water 500 mL, Sparkling Water - 12 each

Orange Juice, Cranberry Juice - 2 carafes each

Limes and Lemons

STANDARD 1600

Serves 20-40 Guests

Nobu “The Sake” Jyunmai Daiginjo 1.5 L, Krome Vodka 1 L, Tanqueray Gin 1 L, Atlantico Platino Rum 750 mL, Herradura Silver Tequila 1 L, Jack Daniel’s Tennessee Whiskey 1 L

Matsuhisa Chardonnay, Matsuhisa Cabernet

Kirin, Kirin Light - 24 each

Pepsi, Diet Pepsi, Sierra Mist, Tonic, Club Soda, Ginger Ale, Fiji Water 500 mL, Sparkling Water - 12 each

Orange Juice, Cranberry Juice - 2 carafes each

Limes and Lemons

BEER AND WINE 800

Sapporo, Kirin, Kirin Light - 24 each

Matsuhisa Chardonnay, Matsuhisa Cabernet - 2 each

*Brands may be sustituted at additional costs. Please inquire for

more information.

Prices are subject to prevailing sales tax. For your convenience, on Nobu Caesars Events menu orders for 10 and above, a 22% gratuity has been added to your check.

Please inform your order taker if you have any special requests, dietary restrictions or allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

NOBU CAESARS EVENTS Available from 11:30 AM to 11:30 PM

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Belvedere Lychee Martini

THE CARVING STATION

Prime Rib Eye with Nobu 3 Sauces* 600 (serves 20-25 people/piece)

Karashi Su Miso, Wasabi Pepper Sauce, Anticucho

Black Peppered Prime Beef Tenderloin with Balsamic Teriyaki* 450(serves 12-15 people/loin)

Panko Shiso-Crusted Lamb Rack with Sancho Miso* 250(serves 8 people/rack)

THE COLD STATIONSmall (serves 15-25)/Medium (serves 26-35)/ Large (serves 36-45)

SALADS 180/250/320Mixed Greens, Paper-Thin Salad, Baby Heirloom Tomatoes, Kappa (Cucumber), Red Onion with Matsuhisa Dressing, Jalapeño Dressing, Yuzu Dressing

SEAFOOD, ANTIPASTO AND CHEESE OPTIONS

Shrimp Cocktail with Creamy Spicy or Creamy Jalapeño* 400/525/630

Kumamoto Oysters in Shooter Glass* 325/435/540

Uni in Shooter Glass 400/540/675

Antipasto 400/500/600Cured Meat and Cheeses, Grilled Baby Vegetables, Crispy Nori

Imported and Domestic Cheese* 275/400/450Crispy Nori, Lavosh

NOBU CAESARS EVENTS Available from 11:30 AM to 11:30 PM

Black Cod Butter Lettuce

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LIVE ACTION STATIONSMaster Chef Is Available for a Charge of 100 Per Hour for a

Minimum of 3 Hours. Minimum of 10 People.

THE SUSHI BAR

Nobu Sushi Selection* 60/personAssorted Salmon, Tuna,

Snapper, Ebi and Yellowtail

Nobu Rolls Selection* 45/personAssorted Yellowtail Jalapeño,

Spicy Tuna Roll, California Roll, Vegetable Roll

Premium Sushi Bar* 140/personAssorted Salmon, Tuna, Snapper,

Ebi and Yellowtail, Assorted Shrimp Tempura Roll,

Spicy Tuna Roll, California Roll, Vegetable Roll,

Snapper, Ebi, Yellowtail, Toro, Uni, Clam, Sweet Shrimp

THE RAMEN BAR

Nobu “New-Man” Ramen 24/personMiso Broth, Bean Sprouts, Cilantro, Egg,

Menma (Bamboo Shoots), Pork Belly

SELECTIONS Small Serves 10 | Large Serves 20

small large

Edamame 50 80Steamed Soybeans with Sea Salt

Shishito Peppers 55 100Flash-Fried and Topped with Yuzu Den Miso,

Salt, Sesame Seeds

Yellowtail Jalapeño* 180 320with Cilantro, Garlic Purée, Yuzu Soy

Japanese Snapper* 280 450with Dry Miso, EVOO, Yuzu

Tiradito Platter* 250 350Spicy Rocoto, Yuzu Soy Salt, Scallop,

Octopus, White Fish, Oyster

Tuna Tataki* 180 320with Sliced Garlic, Grated Ginger, Negi,

Spicy Oroshi, Ponzu

Shellfish Platter* 480 680with Nobu Salsas

Lobster, Sweet Shrimp, Live Scallop,

Oysters, Clam

New-Style Sashimi*with Garlic Purée, Ginger, Chives,

Seared with Sesame Olive Oil

Salmon or White Fish 250 350Or Imported Wagyu Beef 900 1700

Sashimi Platter* 450 750Assortment of Sashimi

Sushi and Sushi Roll Platter* 400 550Assortment of Sushi

Sashimi Salad* 220 340with Seared Tuna, Crab, Matsuhisa Dressing

small large

Spinach Salad 100 180with Dry Miso, EVOO, Truffle Oil, Yuzu Juice

Ceviche Mixed Seafood* 125 225with Signature Dressing

Rock Shrimp Tempura 150 280with Creamy Spicy or Butter Ponzu

Nobu Crispy Rice* 180 280with Big Eye Tuna and Soy

Black Cod 360 700with Miso

Chilean Sea Bass 420 800with Balsamic Teriyaki

MORE SELECTIONS per dozen

Black Cod Butter Lettuce 96with Ginger, Garlic, Crispy Kataifi

Spicy Miso Chips* 48Big Eye Tuna or Scallops

Assorted Nobu TacosLobster* 108

Tuna* 96

King Crab* 120

Salmon* 84

Vegetables 60

Wagyu* 156

Assorted Kushiyaki Skewers with choice of Teriyaki or Anticucho Sauce

Beef* 96

Shrimp* 96

Sea Bass 96

Pork Belly 96

Chicken 84

Vegetable 72

NOBU CAESARS EVENTS Available from 11:30 AM to 11:30 PM

Seafood Sashimi Platter

Assorted Petit Fours

DESSERT per dozen

Macaroons with Asian Flavors 50

Mixed Dessert Cones 50

Mixed Chocolate Bonbons 50

Petite Green Tea Royale 50

Petite Mango-Raspberry Gateau 50

Petite Vanilla Miso Tart 50

Whisky Chocolate Tart 50

Yuzu Meringue Tart 50

Seasonal Sliced Fruit 100/150Small (serves 5-15)/Large (serves 20-35)

ADDITIONAL SERVICES

Dedicated Services

Master Chef and Bartenders Can be Provided for a Charge of 100 per Hour with a Minimum of 3 Hours.

Corkage Policy

Nobu Hotel Caesars Palace is the Only Licensed Authority to Serve Wines, Liquors And Other Alcoholic Beverages for Consumption on Premises. A Corkage Charge of 35 will be Applied to Beverages Not Purchased from the Hotel. Nobu Hotel Caesars Palace Reserves the Right to Limit the Number of Bottles Brought into the Hotel.

Prices are subject to prevailing sales tax. For your convenience, on Nobu Caesars Events menu orders for 10 and above, a 22% gratuity has been added to your check. Please inform your order taker if you have any special requests, dietary restrictions or allergies.

NOBU CAESARS EVENTS Available from 11:30 AM to 11:30 PM

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The law prohibits alcohol consumption by persons under 21 years of age. Management of hotel is required by law to take reasonable steps to prevent such consumption.

KatsuPanko-breaded cutlet that is deep-fried

KonbuA type of seaweed

Kurobuta“Black pig,” highly prized breed of Berkshire Pork from Japan

KurogomaBlack sesame seeds

MakiSushi roll cut into six pieces

Matsuhisa DressingHouse-made soy-onion dressing

MenmaBraised bamboo shoots

MisoFermented soybean paste

MitsubaJapanese parsley

Mochi Ice CreamSweet rice dough wrapped around ice cream shaped into a small disc

NasuLong, thin eggplant from Japan

NegiSpring onion

NigiriSushi that consists of a slice of raw fish over pressed vinegared rice

NoriDried seaweed

OkayuRice porridge

OkonomiyakiJapanese egg-based pancake with cabbage and various other added ingredients

OshinkoPickled vegetables

Oyaku“Parent and child,” referring to the use of chicken and egg in the same dish

Pain PerdueFrench toast

PankoJapanese-style of bread crumb

PonzuVinegar, citrus and soy sauce-based sauce

Salsa RojaA puréed sauce made from roasted tomato, chili, onion and cilantro

Anticucho SaucePeruvian sauce made from red and yellow chili peppers

Atsuyaki TamagoSushi-style baked custard with egg, shrimp and fish

AzukiSweet red beans

BaoAsian type of bread/bun made with flour and yeast

Bonito FlakesThinly sliced dried and smoked tuna

CevichePeruvian dish made from marinating raw seafood in citrus juice with spices and chilies

Chirashi“Scattered sushi,” fish, vegetables, seaweed over vinegared rice

ConfitFood cooked slowly while submerged in fat

CremeuxFrench for “creamy”

DaikonMild-flavored winter radish

DashiSoup stock prepared with bonito flakes, konbu and water

Den MisoNobu sauce made from sugar, miso and sake

DonburiJapanese rice bowl with toppings

EdamameSoy beans

FurikakeRice topping with bonito and nori

GomaSesame seeds

GyozaDumpling filled with meat and vegetables wrapped in thin dough

HijikiBrown sea vegetable

InaniwaThin, dried udon noodle

JidoriFree-range Japanese chicken

KakiageVarious ingredients, battered and fried

KataifiShredded pastry dough

NOBU GLOSSARY OF TERMS:

ShichimiJapanese seven spice chili powder

ShisoJapanese mint

ShokupanSoft white Japanese milk bread

SobaBuckwheat

Spicy TofuA purée of tofu, jalapeño, cilantro and lime

TakumiMeans “artisan” in Japanese

TakuanPickled daikon radish

TamagoJapanese egg omelet made by rolling together several layers of cooked egg

Tasmanian Ocean TroutA fish similar in size and color to salmon

TatakiLightly seared exterior to such items as raw fish or beef

Toban-YakiCooked in a little oven or serving dish

TonkatsuJapanese BBQ sauce

UdonThick Japanese wheat noodles

UmamiSavory; one of the five basic tastes

UnagiCooked freshwater eel with sweet glaze

WasabiJapanese horseradish

Wasabi Pepper SauceNobu sauce made from wasabi, soy sauce, dashi and black pepper

Wagyu“Japanese Cow,” highly prized Japanese beef

XOA sauce made from dried shrimp, scallops and ham

YakimonoGrilled, roasted or broiled dishes

YuzuJapanese citrus fruit

SUSHI TRANSLATIONS

Abalone AwabiAlbacore Bincho MaguroEgg Omelet TamagoFluke HirameFluke Fin IngawaFlying Fish Tobiuo Freshwater Eel UnagiGolden Eye Snapper Kinme TaiJack Fish AjiJapanese Red Snapper TaiJumbo Clam MirugaiMackerel SabaNeedle Fish (Halfbeak) Sayori Octopus Tako Orange Clam AoyagiOyster KakiQuail Egg UzuraSalmon Sake Salmon Egg Ikura Sardine IwashiScallop Hotate Sea Bass Suzuki Sea Eel Anago Sea Urchin Uni Shad KohadaShrimp Ebi Skip Jack Tuna BonitoSmelt Egg MasagoSnow Crab KaniSpanish Mackerel Sawara (West Coast) Aji (East Coast)Squid IkaStriped Jack Fish Shima AjiSurf Clam Hokki GaiSweet Shrimp Ama Ebi Fatty Tuna Toro Tuna MaguroWild Yellowtail KampachiYellowtail Hamachi

JAPANESE PHRASES

Yes HaiNo thank you LePlease OnegaishimasuThank you Domo arigato very much gozaimasuYou’re wecome Dou itashimashiteSorry Gomen nasaiExcuse me SumimasenGood morning Ohayo gozaimasuGood evening KonbanwaGood night O-yasumi nasaiBon appetit Itadakimasu It was delicious Oishikatta desu

NOBU GLOBAL INQUIRIES

PRESSRestaurants - globalpress@noburestaurants.com

212.757.3000Hotels - pr@nobuhospitality.com

DEVELOPMENTdevelopment@nobuhospitality.com

NOBU HOTEL CAESARS PALACE SPECIAL EVENTS

events@nobucaesarspalace.com 877.346.4642

3570 LAS VEGAS BOULEVARD SOUTH LAS VEGAS, NV 89109 | 702.785.6677

NOBUCaesarsPalace.com NOBURestaurants.comNOBUHospitality.com

Must be 21 or older to gamble. Know When To Stop Before You Start.Gambling Problem? Call 1-800-522-4700.©2015, Caesars Licensing Company, LLC.

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Miami - 2015

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Bahrain - 2017

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Rio de Janeiro - 2018

Toronto - 2018