DINE IN MENU CurryVillage

Taste the Difference

Medium Fairly Hot Very Hot V Vegetarian

Please do not hesitate to request any dishes that are not on our menu. Our chef have an extensive knowledge of Indian Cuisine and most cases are able to produce exactly what you want.

We cater for Parties, Corporate functions, Birthdays, Anniversaries

FOOD ALLERGIES AND INTOLERANCES

before placing your order

Welcome to Curry Village

So we would like to experience the finest Indian Cuisine, Which is as diverse as its culture, languages, regions, and its climate. Every region of India bring its own unique and subtle variations to our dishes to make it different.

The cooking skills lie in the subtle blending of a variety of spices to enhance the distinctive flavours of a particular dish.

Our menu combines authentic Indian Cuisine with contemporary cooking techniques and beautiful presentation. The result is a powerful balance of modern and engaging food which maintains those distinctive authentic Indian flavours. Skilfully and passionately created by our Executive Chef Rajkumar Rao and his team using traditional Tandoor, Tawa, Sigri and Dum cooking and the best seasonal produce.

Whether you want traditional Indian cooking or the ‘nouveau’ style that is becoming very popular with our customers, you can be sure that two things will never change - the excellence of our food and the standard of our unrivalled service.

Please do not hesitate to request any dishes that are not on our menu. Our chef have an extensive knowledge of Indian Cuisine and most cases are able to produce exactly what you want.

We cater for Parties, Corporate functions, Birthdays, Anniversaries Medium Fairly Hot Very Hot V Vegetarian

APPETISERS

POPPADOM £0.70CHUTNEY (Per Person) £0.75

FISH AMRITSARI PAKORA £5.95Deep fried chunk of tilapia fish marinated with carom seeds gingergalic,cumin and chef secret spices.

GARLIC MUSHROOM £5.25Fresh button mushrooms tossed with bell peppers, red onion, garlic, chillies and the chef special chilli soya sauce.

MYSORE CHILLI PRAWNS £5.95Speciality of Mysore region of Karnataka state. Prawns cooked with chef surprise recepie.

CHICKEN MALAI TIKKA £5.50Succulent pieces of tender chicken matured in rich Indian spices and marinated in yogurt, cashew,cheddar, and green cardamom

SEEK KEBAB £4.95Minced spring lamb spiced with fresh green herbs, skewered and toppedwith a light vegetable coating, cooked in the tandoor. Mouth watering.

CHICKEN/ PRAWN/VEGETABLE CHAT PURI Prepared with Chef special mixed spice, curry leaves, touch oflemon juice & bell peppers, served with puri. Vegetable £4.75 Chicken £5.50 Prawn £5.95

CHICKEN TIKKA/ LAMB TIKKA £4.95Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

ZAFRONI JINGA (shell on) £6.50Indian Ocean jumbo king prawn marinated with dill, garlic, cashew nuts, cream, cheese & Greek yogurt. Cooked in the tandoori. Served with green chutney, mangoes & pomegranates relish

Please do not hesitate to request any dishes that are not on our menu. Our chef have an extensive knowledge of Indian Cuisine and most cases are able to produce exactly what you want.

We cater for Parties, Corporate functions, Birthdays, Anniversaries Medium Fairly Hot Very Hot V Vegetarian

TASTE OF TANDOOR

SHASLICK £8.95 A choice of bite-sized pieces of chicken or lamb marinated with Chefspecial spices, roasted with onion, tomatoes and green peppers.

TANDOORI CHICKEN (Half) £8.50Half a spring chicken delicately spiced, marinated and slowly cookedin the tandoor, giving it that distinctive char-grilled flavour.

TIKKA £8.50A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & Tandoori lightly spiced.Grilled in a charcoal clay oven TANDOORI KING PRAWN £13.95King prawns marinated in chef's own special marinade and grilledin the tandoor.

MIXED TANDOORI GRILL £12.95A medley of lamb tikka, chicken tikka, King Prawn, seek kebab and tandoori chicken.

PANEER SHASLIK £8.50A choice of bite-sized piece OF PANEER marinated with Chefspecial spices, roasted with onion, tomatoes and green peppers.

PANNER CHILLI £4.95Indian cottage cheese cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauce.

ONION BHAJI (3 pieces) £4.25Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown

VEGETABLE or LAMB SAMOSA: (3 pieces) £4.25Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce.

MIXED STARTER £5.95Collection of Chicken tikka, onion Bhaji, seek kebab & vegetable samosa staters specially selected by our chef.

SIGNATURE COLLECTION

Please do not hesitate to request any dishes that are not on our menu. Our chef have an extensive knowledge of Indian Cuisine and most cases are able to produce exactly what you want.

We cater for Parties, Corporate functions, Birthdays, Anniversaries Medium Fairly Hot Very Hot V Vegetarian

CHICKEN or LAMB MAKHANI £10.50Every Indians all time favourite chicken or lamb tikka cooked in a rich tomato butter sauce with a hint of fenugreek.

KERELA CHICKEN or PRAWN CURRY £10.50A creamy and costal Slow cook chicken or Prawn curry cooked with coconut, mustard seeds,star anies,curry leaves.

CHICKEN or LAMB CHATINAD £10.50The most popular dish of South India.Chicken or lamb in a hot sauce of ginger, garlic, tomatoes, onion and coconut. A delicacy of chettinand.

CHICKEN, LAMB or PRAWN MALABAR £10.50Chicken or lamb sauteed with curry leaves,ginger,mustard seed,coconut,tamrind juice,& fresh green chillies added to create a blend to sweet, sour and hot taste.

RARA GHOST £10.50It's cooked with a whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrant. Cooked very much in the north Indian style with onions, ginger and garlic and left to bubble away until the lamb, (when cooked properly produces a wonderful gravy) is soft and tender.Then combined with mince meat to gave a finish. PUNJABI LAMB SHANK £13.50Lamb shank cooked in Punjabi style with tomato,coriander,cumin and chef secret receipe.

SHIMLA FISH CURRY £10.95Tilapia fillets in a delicious home style curry from north India place call Shimla with a chef own blend of spices. BOMBAY METHI LAMB or CHICKEN GOSHT £10.50Bombay now called Mumbai very popular dish tender piece of lamb or chicken with fenugreek in an aromatic,spicy yet creamy sauce with full of flavour.

CHICKEN, LAMB or FISH ACHARI £10.50Tender lamb, chicken or Tilapia fish marinated and broiled then tossed in the pan with peppers, tomatoes, coriander, Indian pickle . Not to be missed.

Medium V Vegetarian

Please do not hesitate to request any dishes that are not on our menu. Our chef have an extensive knowledge of Indian Cuisine and most cases are able to produce exactly what you want.

We cater for Parties, Corporate functions, Birthdays, Anniversaries Medium Fairly Hot Very Hot V Vegetarian

All the dishes below can be prepared with

VEGETABLES £8.50 CHICKEN/LAMB £8.95 TIKKA £9.50 PRAWN £9.95 KING PRAWN £12.95

TIKKA MASALA Britains's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.

BUTTER CHICKEN OR LAMB Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.

DHANSAK A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.

SAGWALAA Delicious north Indian curry with green spinach.

PASANDATender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.

BALTIA popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

JALFREZI A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

GARLIC CHILLI A rich hot curry dry finish sautéed with garlic, lemon juice, and touch of Cajun powder.

CHICKEN,LAMB or FISH PEPPER MASALA £10.50Chicken,lamb or fish cooked with ground black pepper and six ground spices. One of our favourites.

PANEER BUTTER MASALA £9.50Most popular north Indian dish paneer cooked in tomato butter sauce with full of flavour.

HOUSE SPECIALS

Please do not hesitate to request any dishes that are not on our menu. Our chef have an extensive knowledge of Indian Cuisine and most cases are able to produce exactly what you want.

We cater for Parties, Corporate functions, Birthdays, Anniversaries Medium Fairly Hot Very Hot V Vegetarian

TRADITIONAL MENU

DUM BIRYANI

CHICKEN/LAMB/VEGETABLES £10.95 TIKKA £11.50 PRAWN £11.50 KING PRAWN £12.95

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken/Lamb/King prawn/Vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (Chicken/Lamb/King prawn/Vegetable) are layered topped with caramelized onion, fresh mint leaves, sprinkled with ghee and saffron water. Served with Vegetable curry.

All the dishes below can be prepared with

VEGETABLES £8.50 CHICKEN/LAMB £8.95 TIKKA £9.50 PRAWN £9.95 KING PRAWN £12.95

TIKKA MASALA Britains's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.

BUTTER CHICKEN OR LAMB Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.

DHANSAK A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.

SAGWALAA Delicious north Indian curry with green spinach.

PASANDATender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.

BALTIA popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

JALFREZI A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

GARLIC CHILLI A rich hot curry dry finish sautéed with garlic, lemon juice, and touch of Cajun powder.

All the dishes below can be prepared with

VEGETABLES £7.95 CHICKEN/LAMB £7.95 TIKKA £8.50 PRAWN £8.95 KING PRAWN £11.50 KORMA Mild dish of cream and coconut.

CURRY Cooked in a traditional home style with ground spice.

MADRAS A well- spiced thorough-bred dish, fairly hot to taste. VINDALOO A very hot dish with potatoes.

BHUNA A drier than usual curry, packed with flavour.

DOPIAZA A medium flavoured dish, cooked with whole spices and garnished with fried onions.

ROHGAN JOSH Medium dish with green herbs in a rich sauce of cherry tomatoes.

PATHIA Hot, sweet and sour with a thick tomato and onion sauce.

Please do not hesitate to request any dishes that are not on our menu. Our chef have an extensive knowledge of Indian Cuisine and most cases are able to produce exactly what you want.

We cater for Parties, Corporate functions, Birthdays, Anniversaries Medium Fairly Hot Very Hot V Vegetarian

VEGETARIAN OPTIONS

MUSHROOM BHAJI £3.95Fresh button mushrooms sautéed with garlic and hint of mix powder.

BRINJAL BHAJI £3.95Roasted aubergines cooked with mustard, curry leaves.

BOMBAY ALOO £3.95 A famous Bombay dish of baby potatoes tossed with aromatic spices. SAG PANEER £3.95Fresh spinach and Indian cottage chees tempered with garlicand aromatic spices. SAG ALOO £3.95Spinach with braised onions and baby potatoes. BHINDI BHAJEE £3.95 Diced fresh okra with braised onions and spices.

CHANA MASALA £3.95Chick peas in a rich masala sauce MIX VEGETABLE £3.95Seasonal mixed fresh vegetables prepared with ginger, garlic and onion.

DAL-TARKA £3.95Lentils with fried garlic tarka.

DHINGRI PALAK £3.95Sliced button mushrooms cooked with spinach.

CAULIFLOWER BHAJI £3.95Sliced cauliflower cooked with aromatic spices.

ONION BHAJI (3 pieces) £3.95Slice onion incorporated to a dough mixed with herbs & gram flour,deep-fried until golden brown.

All vegetarian dishes can be serves as a main course for £7.50

Please do not hesitate to request any dishes that are not on our menu. Our chef have an extensive knowledge of Indian Cuisine and most cases are able to produce exactly what you want.

We cater for Parties, Corporate functions, Birthdays, Anniversaries Medium Fairly Hot Very Hot V Vegetarian

HOME MADE BREADS

RICE

SUNDRIES

PLAIN NAAN £2.75

PESHWARI NAAN £2.95

Coconut, almond & cream filling

GARLIC NAAN £2.95

KEEMA NAAN £2.95

Mince meat filling

CHAPATI £2.25

CHEESE NAAN £3.50

PARATHA £2.95

STEAMED BASMATI RICE £2.75

PULAO RICE £2.95

CURRY VILLAGE SPECIAL RICE

COOKED WITH PRAWNS AND GREEN PEAS. £3.50

MUSHROOM RICE £3.25

GARLIC RICE £3.25

CHIPS £2.50

RAITA £2.50

Cool whipped yoghurt with cucumber,onion, tomatoes and fresh coriander.

GREEN SALAD £3.50

Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing.