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Dine-in Menu

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Page 1: Dine-in Menu - Jewel of the Park · PDF fileDine-in Menu. Entrees New Chat Menu Onion Bhaji • 8.95 Crispy fried onions, marinated and coated in spiced chickpea flour ... Delicious

Dine-in Menu

Page 2: Dine-in Menu - Jewel of the Park · PDF fileDine-in Menu. Entrees New Chat Menu Onion Bhaji • 8.95 Crispy fried onions, marinated and coated in spiced chickpea flour ... Delicious

Entrees New Chat Menu

Onion Bhaji • 8.95Crispy fried onions, marinated and coated in spiced chickpea flour

Vegetable Pakora • 9.95Seasonal vegetables coated in spiced chickpea flour, deep fried

Paneer Pakora • 9.95Cottage cheese kebabs marinated in a cream, ajwain, gram flour

and yellow chilli batter, deep fried

Mushroom Pakora • 9.95Marinated mushrooms coated in lightly spiced batter, deep fried

Vegetable Samosa • 9.95Homemade pastry filled with mildly spiced vegetables, deep fried

Tandoori Chicken • 11.95 (E) • 21.95 (M) The “King of Kebabs”, the best known Indian delicacy marinated in a mixture of yoghurt, malt vinegar and spices, skewered and cooked in a tandoor, served with sprinkled kebab masala

Chicken Tikka • 12.95Boneless chunks of chicken marinated in a spiced yoghurt marinade,

skewered and cooked in hot tandoori oven

Chicken 65 • 12.95Spicy deep fried chicken pieces originated from south India

Bombay Chicken Wings • 9.95Ethnic twist on traditional chicken wings made with hot sauce, deep fried

Meat Samosa • 11.95Homemade pastry filled with lamb mince, spiced and deep fried

Lamb Seekh Kebab • 11.95Tender rolls of succulent lamb mince, mixed with ginger, green chillies and coriander, spiced

with royal cumin and saffron, skewered and cooked in hot tandoori oven

Fish Amritsari • 12.95This mouth watering fried fish prepared with lot of spices is a popular street food of Amritsar

Tandoori Fish Tikka • 12.95Barramundi fillets marinated with ginger, garlic, fresh herbs and aromatic spices cooked in

Tandoori oven

JEWELs Vegetarian Platter (serves 2) • 16.95Assortment of Samosa, Pakora and Onion Bhaji served with Garlic Naan

and pudina chutney

JEWELs Non-vegetarian Platter (serves 2) • 18.95Combination of Murgh Tikka, Lamb Seekh Kebab, Meat Samosa served with Garlic Naan and

Pudina Chutney

Soup (from vegetarian tureen) • 8.95Tomato Soup OR Mushroom Soup

Soup (non-vegetarian choice) • 9.95Mulligatawny OR Chicken soup

Pani Puri • 7.95

Dahi Puri • 8.95

Bhel Puri • 8.95

Aloo Chat Papdi • 12.95

Samosa Chat • 12.95

Choley Bhaturay • 15.95

Cheese Chilli • 18.95Stir-fried cottage cheese cooked with onions, capsicum and chillies

Chilli Chicken Dry • 22.95Stir-fried chicken cooked with onions, capsicum and chillies

Tandoori Fish Shashlik (mild) • 24.95Barramundi fillets marinated with ginger, garlic,

fresh herbs and aromatic spices

Garlic Prawns (mild) • 26.95Fresh onion, tomatoes and peppers

with Jewel’s special garlic flavoured sauce

Chef’s Special Sizzlers

Page 3: Dine-in Menu - Jewel of the Park · PDF fileDine-in Menu. Entrees New Chat Menu Onion Bhaji • 8.95 Crispy fried onions, marinated and coated in spiced chickpea flour ... Delicious

Chicken

Lamb

Goat

Beef

Butter Chicken (mild) • 21.95The in-house speciality, boneless pieces of chicken tikka cooked in mild tomato and onion

gravy, finished with a swirl of cream

Chicken Korma (mild) • 21.95Mixture of spices, cashews and coconut cream gives this chicken curry its

mouth-watering creaminess

Chicken Tikka Masala • 21.95The true British national dish. The boneless chunks of chicken marinated in spices and yogurt,

cooked in tandoori oven served with medium tomato gravy

Chicken Jalfrezi • 21.95Chicken cooked with juliennes of onions, tomatoes and green pepper in medium sauce

Palak Chicken • 21.95Boneless chicken cooked with spinach and homemade spices

Chicken Dhansak • 21.95The delicious and popular Parsi dish made with chicken and lentils

Chicken Chettinad • 21.95Authentic south Indian chicken dish cooked with some distinct indredients such as fennel,

coriander and curry leaves that gives special aroma to the curry

Chicken Vindaloo • 21.95A spicy East Indian speciality. Combination of chicken and potatoes in a hot curry sauce

Kadhai Chicken • 22.95Chicken on the bone tossed with whole spices, onions, tomato, capsicums and

black peppercorn cooked in iron utensils (kadhai)

Lamb Roganjosh • 22.95Aromatic lamb dish cooked with whole spices and brown onion gravy

with sprinkle of fresh herbs

Lamb Shahi Korma (mild) • 22.95Boneless chunks of lamb cooked in reach creamy gravy with nuts

Lamb Mughlai (mild) • 22.95The heritage dish from mughals with rich taste of almonds and poppy seeds

Lamb Madras • 22.95The amazing spicy lamb curry made by simmering lamb in a homemade curry paste

Paalak Gosht • 22.95A classic mutton dish where the meat is cooked with spices and then fresh spinach

is added to it to make a flavourful dish

Achari Gosht • 22.95Enjoy the tartness and spice of pickles in mutton curry

Bhuna Gosht • 22.95Traditional Indian recipe of delicious lamb slowly sautéed in sauce, braised with whole spices,

peppercorn, tomatoes and onions

Daalcha • 22.95The Hyderabadi Nawab style mutton cooked with dal and flavoured

with ginger and garlic paste

Goat Curry • 24.95Our chef ’s signature dish – authentically on the bone

Goat Korma (mild) • 24.95Goat meat braised in a sauce of cream and coconut finished with almond flakes

Beef Vindaloo • 21.95A coastal delicacy – hot and spicy combination of beef and potaoes

Beef Masala • 21.95Boneless cubes of beef simmered in a medium gravy, cooked to perfection

topped with fresh herbs

Beef Dhansak • 21.95The delicious and popular Parsi dish cooked with lentils in a coconut cream

Beef Shahi Korma (mild) • 21.95Tender beef cooked in mild sauce with cashews and cream

Page 4: Dine-in Menu - Jewel of the Park · PDF fileDine-in Menu. Entrees New Chat Menu Onion Bhaji • 8.95 Crispy fried onions, marinated and coated in spiced chickpea flour ... Delicious

Seafood Sensation

Malabar Fish Curry • 24.95Barramundi fillets cooked in south Indian culinary style with coconut cream,

fresh tomatoes and mustard seeds topped with fried curry leaves

Fish Tikka Masala • 24.95Barramundi fillets delicately marinated and roasted in tandoor,

then cooked with brown onions and nuts

Fish Vindaloo • 24.95Fillets of fish cooked with potaoes in traditional home style sauce

Mango Prawns (mild) • 25.95Tiger prawns cooked with sweet mango relish

Chilli Prawns • 25.95Prawns in extra hot and spicy sauce, handle with care

Bombay Prawn Curry • 25.95A classic spiced dish, prawns cooked in aromatic home made sauce

Prawn Masala • 25.95Marinated prawns cooked with traditional herbs and spices

Paneer Makhani (mild) • 16.95Cottage cheese cooked in rich gravy with tomatoes, butter and cream

Paneer Tikka Masala • 16.95A spicy, tempting and marinated ricotta with tomato gravy and onions

Palak Paneer • 16.95Ricotta cooked in spinach based gravy and fresh Indian spices

Paneer Jalfrezi • 16.95Cottage cheese combined with green bell pepper tempered and sautéed in spicy masala

Paneer Bhurjee • 18.95Grated paneer cooked with a choice of onion, tomatoes and selected masalas

Kadhai Paneer • 18.95Stir-fried cottage cheese cooked with onions, capsicum and chillies

Mixed Vegetables • 16.95Assortment of seasonal greens cooked home style garnished with fresh herbs

Navratna Veg Korma (mild) • 16.95Delicious Mughlai dish gets its name navratna (meaning nine gems),

served with fruit and nuts

Subz Jhalfrezi • 16.95Vegetable Juliennes’ cooked with fresh herbs and spices with onions, tomatoes, green pepper

Aloo Gobhi Masaledar • 16.95A flavourful vegetarian dish made with potatoes and cauliflower, served dry with masala

Bombay Aloo Dry • 16.95Dry, lightly spiced potato dish with home made sauce

Aloo Palak • 16.95Potatoes cooked in spinach gravy

Bhindi Do Pyaza • 18.95As the name suggests, okra is cooked along with double measure of onions, mildly spiced

Chana Masala • 16.95A classic vegetarian recipe of chickpeas, tomatoes and spices

Mushroom Mutter Masala • 16.95A delicious combination of mushroom and green peas in a thick, rich gravy

Malai Kofta (mild or medium) • 16.95Vegetable dumplings cooked in rich creamy gravy

Dal Makhani • 16.95Popular dish from Punjab, whole black lentils and kidney beans

cooked with cream and butter

Dal Masala Tadka • 15.95Yellow lentils cooked home style with tadka

Page 5: Dine-in Menu - Jewel of the Park · PDF fileDine-in Menu. Entrees New Chat Menu Onion Bhaji • 8.95 Crispy fried onions, marinated and coated in spiced chickpea flour ... Delicious

Chef’s Special Biryani

(served with Raita)

Navratna Veg Biryani • 16.95Chef ’s special vegetable biryani served with assortment of seasonal green, fruits and nuts

Chicken Biryani • 23.95A speciality rice dish – chicken cooked with spices layered with par boiled rice

and cooked to perfection

Lamb Biryani • 24.95Lamb cooked with spices and fresh herbs, layered with par boiled rice

Goat Biryani • 25.95Authentic legacy of goat, made with our chef ’s special skills

Plain Basmati Rice 5.95 (S) / 6.95 (L)

Briyani Rice (Saffron) 6.95 (S) / 7.95 (L)

Jeera Pulao (Cumin seeds) 7.95 (S) / 8.95 (L)

Mutter Pulao (Green Peas) 7.95 (S) / 8.95 (L)

Naan & Roti (Breads)

Plain Naan • 3.45

Butter Naan • 3.95

Tandoori Roti • 3.95

Garlic Naan • 4.45

Cheese Naan • 4.95

Onion Naan • 4.95

Cheesy Garlic Naan • 5.95

Kheema (mince lamb) • 4.95

Kashmiri (raisin & nuts) • 4.95

Potato Naan • 4.95

Chilli Naan • 4.95

Tawa Parantha • 4.45

Aloo Parantha • 5.95

Accompaniments

Raita • 3.95

Mint Chutney • 3.95

Tamarind Chutney • 3.95

Mango Chutney • 3.95

Homemade Pickle • 3.95

Pappadums • 3.95

Indian Salad • 5.95

Garden Greens Salad • 7.95

Gulab Jamun • 6.95Milk-solids dumplings served warm

Rasgulla • 6.95Cottage cheese dumplings served cold

Pista Kulfi • 6.95Homemade ice cream delicately flavoured with cardamom,

saffron & pista served frozen

Mango Kulfi • 6.95Homemade ice cream delicately flavoured with almond,

saffron & mango served frozen

Thalis • Vegetarian 16.95

• Non-vegetarian 18.95A complete healthy meal the waya traditional Indian eats at home

Curry Combos (mild or or ) • 13.95A perfect lunchtime meal served with rice and veg

Choose from chicken / lamb / beef cooked to perfection

Biryanis • 15.95Rice cooked & layered in Hyderabadi style served with raita

Choice of Vegetarian / Chicken / Lamb

Popularity of street food in India...Something more special...

Special Notes• Halal• Minimum EFTPOS / Credit Card $20• 10% surcharge on public holidays• GST inclusive

• Sorry but no split billing• Special dietary needs catered for (gluten free / dairy free)• Special functions must be booked in advance

Lunch: Thursday – Friday, 11:30 am to 2:00 pm

Aloo Chaat Papri • 10.95

Bhel Puri • 10.95

Dahi Puri • 10.95

Chicken 65 & Fries • 10.95

Chicken Tikka & Fries • 10.95

Fish Tikka & Fries • 10.95

Chana Puri • 12.95

Add a glass of house wine with lunch specials • 4.95

Page 6: Dine-in Menu - Jewel of the Park · PDF fileDine-in Menu. Entrees New Chat Menu Onion Bhaji • 8.95 Crispy fried onions, marinated and coated in spiced chickpea flour ... Delicious

Entrée Assorted Pakoras

Bombay Chicken WingsLamb Sheek Kebab

MainsButter ChickenBhuna Ghosht

Beef MasalaSubz Jalfrazi

Steamed Basmati Rice /Biryani RiceButter Naan / Garlic Naan

DessertRasgulla / Gulab Jamun

39.95 per person

Entrée Assorted Pakoras

Bombay Chicken Wings

MainsButter Chicken

Lamb Rogan JoshMix Vegetables / Dhal

Steamed Basmati Rice / Butter Naan

DessertGulab Jamun

29.95 per person

Note: BYO charges applies, no split billings

Entrée Samosas (Veg/Meat)

Chicken TikkaLamb Sheek Kebab

Tandoori Fish Tikka

MainsChicken Jalfrazi

Goat CurryBeef Dhanzak

Paneer Tikka MasalaSteamed Basmati Rice / Biryani rice / Jeera Rice

Butter Naan / Garlic Naan / Cheese Naan

DessertMango or Pistachio Kulfi

49.95 per person

Note: BYO charges applies, no split billings

Note: BYO charges applies, no split billings

Page 7: Dine-in Menu - Jewel of the Park · PDF fileDine-in Menu. Entrees New Chat Menu Onion Bhaji • 8.95 Crispy fried onions, marinated and coated in spiced chickpea flour ... Delicious