Appetizers (Choice of…)

Taquitos de Pollo

Two rolled crispy chicken tacos topped with a romaine chiffonade, cotija cheese, crema, and a roasted tomato salsa

Queso Fundido

100% Chihuahua cheese broiled until brown and bubbly, served with hot corn tortillas

Ceviche Tilapia, “cooked” by marination in fresh lime juice and tossed with tomato, jalapeno,

onion, cilantro, oregano, and olive oil.

Entrees (Choice of…)

Camarones Infierno

Black tiger shrimp sautéed with fiery habanero and jalapeno chiles, garlic, onion, tomato, cilantro, white wine, and finished with butter.

Pollo Santuario

Boneless breast of chicken, topped with chorizo, melted chihuahua cheese, and tangy green tomatillo sauce.

Pescado Veracruz

Flaky white tilapia filet simmered in a sauce of roasted tomatoes, green olives, capers, squash, bell peppers, and herbs.

Desserts

(Choice of…)

Flan Classic vanilla custard drizzled with bittersweet caramel

Pastel de Chocolate

Rich flourless chocolate torte served with mixed berry sauce and a scoop of ice cream