S

TAR

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o f CAMBR IA DINNER

FOUR CHEESE MACARONICheddar, asiago, mozzarella, Parmesan, red bell pepper, bacon garnish 13

BEEF TENDERLOIN TIPS GF

Button mushrooms, whole grain mustard-sherry wine sauce 18

CHARBROILED LOCAL ARTICHOKE GF

Parmesan, chardonnay-lemon pepper and chipotle-lime aioli dipping sauces 14

COCONUT ENCRUSTED PRAWNSAsian slaw, Linn’s Blood Orange Sweet Heat Dipping Sauce 18

LINN’S FARMFRESH® HEIRLOOM BRUSSELS SPROUTSBalsamic syrup , shaved Parmesan 10

CRISPY CALAMARITubes, tentacles, salt/pepper breading, tartar, cocktail, ponzu dipping sauce 15

FARMER’S MARKET SPARERIBS GF

Linn’s Apple Butter Grilling Glaze, Apple-Olallieberry slaw 13

OCEAN ROSE FARM ABALONE, CayucosTwo hazelnut encrusted medallions, lemon-thyme beurre blanc, jicama-jalapeño slaw 24

SEARED AHI GFSesame/mustard/coriander-encrusted, pickled cucumber, ponzu, wasabi, pickled ginger 17

CALIFORNIA ARTISAN CHEESE SAMPLER GFO add 1Three cheeses, Linn’s Fruit Preserves, accompaniments 15

WILD SALMON CAKESCrispy panko-encrusted, chipotle slaw, housemade guacamole, pineapplesalsa 16

JUMBO SEAFOOD COCKTAIL GFCajun cocktail sauce, avocado, lemon, celery Prawns 17 Dungeness Crab 21

SWEET POTATO FRIESVanilla-infused, chardonnay-lemon pepper aioli dipping sauce 9

HOUSE SALADS

ROASTED ROMA HOUSE SALAD GF

Mixed greens, roasted tomato, balsamic onions, gorgonzola crumbles,

Linn’s Sun-Dried Tomato Vinaigrette 9

LINN’S FARMFRESH® SALAD GFO

Mixed greens, cucumber, bell pepper, carrot, tomato, cabbage, croutons,choice of dressing 8

CAMBRIA CAESAR SALAD GF

Hearts of romaine, tortilla strips, aged Monterey Jack, tomato, Caesar dressing 12

Chicken 16

SOUP & SALAD

LINN’S CAMBRIA CLAM CHOWDER LINN’S TOMATO-BASIL BISQUE

Vegetarianor, LINN’S SOUP OF THE DAY Cup 8 Bowl 10

SALAD ’N SOUPLinn’s FarmFresh,® Roasted Roma House,or, Cambria Caesar Salad Cup 13 Bowl 15 Chèvre Beet Salad or Tomato Caprese Salad add 4

ENTRÉE SALADS

DUNGENESS CRAB LOUIS SALAD GFMixed greens, avocado, black olives, hard-boiled egg, bell pepper, tomato,Emperor Remoulade sauce Half 27 Full 32

SOUTHWESTERN SALAD GFMixed greens, balsamic onions, tomato, black beans, corn, black olives, Pasilla chile peppers, avocado, crispy tortilla strips, shredded cheddar, cilantro-jalapeño pesto ranch dressing Chicken 19 Beef Tri-Tip 21

LINN’S TOMATO CAPRESE SALAD GFRomaine chiffonade, fresh mozzarella, basil pesto, Bassetti Olive Oil, balsamic syrup 15

ASIAN SALAD GF

Sesame/mustard/coriander-encrusted, Napa cabbage, edamame, peppers, cilantro,mixed greens, cucumber, tomato, avocado, orange sections, rice noodle sticks, sriracha pearls, ginger sesame vinaigrette Seared Ahi 24 Salmon 24 Chicken 20

RUBY SPINACH SALAD GF

Ruby red grapefruit, balsamic onions, feta, pancetta, avocado, candied pistachios, citrus vinaigrette 17 Chicken 21

CHÈVRE-BEET SALAD GF

Mixed greens, green apple slices, orange sections, candied walnuts, Linn’s Olallieberry Vinaigrette 16 Chicken 20

LINN’S RESTAURANT • 2277 MAIN STREET, CAMBRIA, CA 93428 • OPEN DAILY • BREAKFAST 8AM TO 12PM • LUNCH 10AM TO 4PM • DINNER 5:00 TO 9:30PM • SUNDAY BRUNCH 8AM TO 4PM • FRIDAY & SATURDAY OPEN ’TIL 10PM • DINING ROOM CLOSES 4-5PM DAILY TO PREPARE FOR DINNER SERVICE • LINN’S EASY AS PIE CAFÉ IS OPEN DURING THIS HOUR FOR YOUR CONVENIENCE • DINNER RESERVATIONS & INFO: 1-805.927-0371. JUNE 29, 2019

WE PROUDLY SERVE PRODUCE

GROWN AT LINN’S FARM

IN OUR APPETIZERS,

SOUPS, SALADS, SANDWICHES,

ENTRÉES, QUICHES, POT PIES,

AND DESSERTS

RACK OF LAMBWhole grain mustard-pistachio encrusted, Linn’s Berry Jewel Sauce, roastedelephant garlic au gratin potatoes, seasonal vegetables 36

SHRIMP & SCALLOP LINGUINIRock shrimp, bay scallops, fresh tomato, basil, olive oil, white wine, balsamicsyrup, Parmesan 28

♥ LI N N ’ S L IT E S

SCAMPI GF

Jumbo prawns, fresh garlic, tomatoes, basil, olive oil, white wine, seasonal vegeta-bles, organic brown jasmine rice 30

LEMON-GARLIC CHICKEN GF

Charbroiled Shelton Farm skinless chicken breast, lemon garlic marinade, housemade avocado-tomatillo salsa, black beans, organic brown jasmine rice, broccolini 26

WILD SALMON GF

Grilled, glazed salmon, Linn’s Olallieberry Sweet Heat Sizzling Topper Sauce, housemade apple relish, black beans, organic brown jasmine rice, broccolini 34

NATURAL GRASS-FED BEEF COMFORT CLASSICS

NEW! OLALLIEBERRY BURGER GFO add 1Cracked black pepper, Olallieberry reduction, brie bleu cheese, shaved red onion, bacon, arugala; French fries or Apple-Olallieberry slaw 20 Sweet potato fries add 3

NEW YORK STRIP GFCharbroiled steak, cracked pepper-red wine steak sauce, roasted elephant garlicau gratin potatoes, seasonal vegetables 32

RANCH RIBEYE GFCharbroiled, balsamic vinegar marinade, roasted corn, cabernet-bleu cheese butter compound, tri-colored potato medley, seasonal vegetables 36

HEARST RANCH BURGER GFO add 1Half-pound patty, Brian’s artisan bun, smoked Gouda, lettuce, tomato, onion, garlic aioli, french fries or Apple-Olallieberry slaw 17Bacon, avocado, or sweet potato fries add 3

BEVERAGES

QUINTESSENTIAL QUICHELight, lofty, savory custard, Linn’s classic flaky, handrolled crust, mashed potatoes, seasonal vegetables. SALMON-ARTICHOKE MOZZARELLA & PARMESAN 20 SUN-DRIED TOMATO ASPARAGUS & FETA 18 SPINACH-MUSHROOM BACON & SWISS 18

SIGNATURE POT PIES (13 oz. Deep-Dish )Linn’s classic flaky, handrolled double crust, generous filling; Yukon Gold mashed potatoes, chicken or herb gravy; or white wine cream sauce, seasonal vegetables. CHICKEN POT PIE: Breast and thigh meat, carrot, green peas, celery, onion, red bell pepper 19

VEGETABLE-HERB POT PIE: Braised tofu, kidney beans, onion, zucchini, potato, broccoli, carrot, corn 18

SEAFOOD POT PIE: Rock shrimp, bay scallops, cod, clams, mushrooms, celery, red potato, onion 24

BRAISED BEEF TENDERLOIN STROGANOFFMushrooms, red wine reduction demiglacé, scallions, sour cream dollop; noodles, rice, or polenta 26

FISH ’N CHIP FAVORITESFrench fries, Apple-Olallieberry slaw, tartar, cocktail sauce Arctic Cod 18 Calamari 18 Prawns 22 Seafood Combo 23

POT ROAST GFRed wine braised beef, Yukon Gold mashed potatoes, roasted vegetables 24

FARM STYLE CHICKEN3 pieces fried chicken, Yukon Gold mashed potatoes, seasonal vegetables 20

DOWN HOME MEATLOAFYukon Gold mashed potatoes, mushroom gravy, shaved onion rings, seasonal vegetables 22

GF = GLUTEN-FREE GFO = GLUTEN-FREE OPTION AVAILABLE

A LINN’S SPECIALTY FOOD AVAILABLE AT WWW.LINNSFRUITBIN.COM, CENTRAL CALIFORNIA & VALLEY SUPERMARKETS; LINN’S GOURMET GOODS & FRUIT BIN FARMSTORE, CAMBRIA, CA

Linn’s proudly serves Hearst Ranch natural, grass-fed beef that is extraordinarily flavorful and has no growth hormones or antibiotics.

ROASTED BERRY CHICKENShelton Farm organic, free-range, hormone/antibiotic-free chicken breast with cran-berry stuffing, Linn’s Raspberry-Orange Cranberry Sauce, Yukon Gold mashed potatoes, gravy, seasonal vegetables 26

MAHI MAHI GFOMacadamia nut encrusted, coconut red curry sauce, Asian slaw, broccolini, organic brown jasmine rice 32

FRENCH CUT PORK CHOP GFOFlame-roasted Fuji apples, Linn’s California Chutney, gingered sweet potatoes, demi-glacé, seasonal vegetables 28

GARDEN PESTO LINGUINE Fresh mixed vegetables, basil pesto cream sauce 18 Chicken 22 Prawns 26

CALIFORNIA SAND DABS GFOLightly panko-encrusted, Yukon Gold mashed potatoes, lemon-caper dill cream sauce, sweet potato curls, ginger carrots 28

POLENTA WITH ROASTED VEGETABLES GF

Linn’s Sun-Dried Tomato Vinaigrette, Swiss, shaved Parmesan, balsamic glaze 18

EN

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ES

Oh, that’s real good . . . it’s Linn’s!

ca

mbr

ia’s

hometown restaurant

ce

lebrating 30 years of d

elic

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EST.1989

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WINE LIST AVAILABLE WINE SPARKLER 7 PREMIUM BEER, BOTTLED & TAP OLALLIEBERRY LEMONADE 3.50

SODA 3 LOCALLY ROASTED COFFEE 3

ICED TEA: REGULAR, BERRY 3 HOT TEA 3