STARTERS

Fried Cauliflower & Brussels Sprout GF | V | ∆

Chicken n’ Dumplings

Smoked Lamb Taco GF

Applewood Smoked Chicken Wings GF

Evergreen Beef Sliders

SOUP & SALAD

Baked Potato Soup GF | V | ∆

Smoked Salmon Belly Salad GF

Waldorf Salad GF | V | ∆

Caesar Salad

Mixed Green Salad GF | V | ∆

Chicken a la King

Pomegranate Braised Lamb Shank

Grilled Scottish Salmon GF

Korean Pork Roll

Pan Seared Rainbow Trout GF

Grilled Butternut Squash GF | V | ∆

Butcher Cut GF

LODGE FAVORITES

GF-Gluten Free V-vegetarian ∆-can be vegan

DINNER

Jerk Chicken Sandwich

Thai Duck Dip

Black Angus Burger

Elk Burger

Falafel Sandwich

SIDES BEVERAGES

Classic Root Beer Float

Build Your Own Ice Cream Sundae

Flourless Chocolate Torte GF

Uptown New York Cheesecake

Italian Lemon Cream Cake

Executive Chef, Aaron Haasteaby Sous Chef, Ian Foster

BURGERS & SANDWICHES

KIDS

Sweet Potato Fries

French Fries

Grilled Broccolini

Grilled Kale

Brussels Sprouts

Cracked Fingerling Potatoes

Mac & Cheese

Grilled Cheese

Pasta Marinara

Pasta Butter

Chicken Breast Tenders

Grilled Chicken Breast

All Beef Hot Dog

Mini Cheeseburgers

Peanut Butter & Jelly

Soft Drinks

House Brewed Iced Tea

Milóne Coffee

Numi Specialty Teas

Hot Chocolate

DESSERT