65 Commercial St. • Portland, ME 041011-207-780-0780 •portlanddowntownwaterfront.hgi.com

DINNER AND RECEPTION MENU

Dear Guest,

Special occasions don’t happen very often; that’s what makes them special! So

when that big day comes, you want to celebrate. At Hilton Garden Inn Portland

Downtown Waterfront we know how important your celebrations and get-

togethers really are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of

choices, complemented by our knowledgeable and attentive staff, professionals

who are committed to creating a successful event for you and your guests.

If you have any questions, please do not hesitate to contact me. Congratulations

on your special occasion. And welcome to Hilton Garden Inn Portland

Downtown Waterfront!

Natasha Inosencio

Catering Sales Manager

Hilton Garden Inn Portland Downtown Waterfront

65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com

Hors d’Oeuvres

Prices based on 50 pieces

Teriyaki Chicken Medallions

The perfect bite! Boneless breast of chicken marinated with

our homemade teriyaki

$75

Petit Beef Wellington

Tenderloin of beef wrapped in puff pastry

with a mushroom duxelle

$180

Bacon Wrapped Scallops

Oven roasted scallops wrapped in bacon, brushed with

lemon, sherry, and white whine

$150

Shrimp Cocktail

Jumbo shrimp poached in a white wine, lemon and bay

stock, chilled and served with our fresh horseradish sauce

$85

Miniature Crab Cakes

Our chef’s signature Maine crab cakes made with classic

seasonings and Standard Baking Company bread crumbs

$140

Stuffed Mushrooms

Your choice of delicious crabmeat stuff, savory all vegetable

stuffing, or hearty sausage stuffing

$120

HORS D’OEUVRES

65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com

All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax.All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.

Blueberry BBQ Wings

Our Chef’s signature sauce slathered over

jumbo chicken wings

$100

Turkey Club Bites

The most popular sandwich of all time in a miniature formwith fresh greens, tomato, bacon, smoked turkey, &

seasoned mayonnaise on toasted bread

$75

Raspberry Brie Bites

Brie cheese wrapped in a phyllo with sweet raspberrypreserves baked to a golden brown

$160

Prosciutto Wrapped Asparagus

Fresh asparagus wrapped and roasted in prosciutto

$90

Smoked Salmon Canape

Whipped herb and lemon cream cheese with smokedsalmon served on baguette crostini

$75

Three Olive Tapenade

Tapenade of Kalamata, Black, and Queen Spanish Olives onStandard Baking Company Foccacia

$80

65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com

HORS D’OEUVRES

All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax.All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.

HORS D’OEUVRES

Petit Quiche Selection

Choose One:

Lorraine – Bacon, Spinach, & Swiss

Alsacienne – Ham, Onion, & Cheddar

Dè la Mèr – Crab, Shrimp, & Lobster

$80

Citrus Poached Scallops

Scallops poached in white wine and citrus zest, diced andserved in a cucumber cup

$150

Shrimp Ceviche

Fresh Maine shrimp, lemon, oyster mushroom, and shavedfennel in a cucumber cup

$120

Caprese Cup

Micro basil, tomatoes, and fresh mozzarella tossed andserved in a phyllo cup, drizzled with aged balsamic and

extra virgin olive oil

$85

Beef Brochette

Flank steak, peppers, olives, and red onion—marinated withfresh herbs and roasted

$180

Tuscan Melon Soup

Chilled melon soup served as a shooter with a hint ofcrème fresh and micro mint

$100

Prosciutto Wrapped Shrimp

Shrimp poached in white wine and lovinglywrapped in prosciutto

$120

Mediterranean Bruschetta

Grilled foccacia topped with tomato, lemon, and caper

$85

Pine Nut Encrusted Pork LoinPork loin encrusted with a pine nut and basil crust, seared

and roasted, then sliced over crostini$140

Oyster MinuetteProsecco Champagne, flower petals, lemon, and

smoked paprika oil$225

65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com

All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax.All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.

Fresh Fruit Platter

A mèlange of fresh fruit served with a

honey yogurt dipping sauce

$100

Vegetable Crudités

Assorted fresh vegetables served with a spicy

gorgonzola dipping sauce

$85

Classic Cheese and Cracker Display

Three favorite cheeses served with an

assortment of crackers

$60

Gourmet Cheese & Fruit Display

An assortment of fine imported cheeses served with

Standard Bakery Breads and fresh fruit

$150

Traditional Greek Salad

Tomato, cucumber, red onion, feta, and kalamata

olive served over a fresh bed of baby spinach and

lightly dressed with a homemade Greek dressing

$100

Prosciutto Wrapped Sunflower Display

Fig, tuscan melon & asparagus wrapped in prosciutto

and displayed in the shape of a sunflower

$225

PLATTERS AND STATIONS

65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com

All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax.All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.

THE EXECUTIVE DINNER BUFFET

Choice of One Entrée 30.00 per personChoice of Two Entrées 40.00 per personChoice of Three Entrées 50.00 per person

ENTRÉE SELECTIONSGrilled Croissant-Stuffed SwordfishCoq Au Vin with Mushrooms, Carrots, and OnionsPenne, Chicken, & Broccoli AlfredoSliced Tenderloin with Blackberry Merlot ReductionRoasted Mushroom and Gorgonzola NY StripLemon Caper SalmonHaddock AioliChianti Braised Ducked Breast w/ Caramelized Onion &MushroomLobster Fra Diavlo

SALADS & SOUPS (choose one)

Spinach Salad with Grapes, Walnuts and GorgonzolaMixed Greens SaladTraditional Greek SaladCaesar SaladClub Salad- Romaine, Turkey, Tomato, Bacon and CheeseChef’s Soup of the DayVegetarian ChiliNew England Clam ChowderHearty Beef StewTomato BisqueMinestroneItalian WeddingSpinach & PotatoCarrot GingerMom’s Chicken & Veggies

DINNER BUFFET

65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com

STARCH (choose one)

Creamy Mushroom RisottoMaine Roasted Potatoes and ShallotsWild Rice PilafIsraeli Couscous

DESSERTS (choose one)

Cheesecake with Raspberries and SauceChocolate Truffle CakeStrawberry ShortcakeTiramisuCarrot Cake

INCLUDINGChef’s choice of Seasonal VegetablesFreshly Baked Warm Dinner Rolls & Breads

* Please feel free to add additional side items for acost of $4.00 per person

All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax.All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.