dinner catering menu - hilton garden innnoodles in tamarind coconut sauce beef carving station whole...

DINNER CATERING MENU

1870 matheson Blvd., Mississauga, Ontario, Canada L4W OB3

Tel. 905 361 6300 Fax 905 361 6305

Website: torontoairportwetmississauga.hgi.com

Prices indicated per person

PRE FIXE MENU 1

Warm Bread and Butter Baskets

Organic Mix Greens

Grilled Beef Striploin with Rosemary Jus

served with Horseradish Mashed Potatoes and

Roasted Seasonal Vegetables

New York Style Cheesecake with Strawberry Coulis

Plated Dinner

Minimum 20 people

1870 Matheson Blvd., Ontario, Canada, L4W 0B3

Tel. 905 361 6300 Fax 905 361 6305

Website: torontoairportwestmississauga.hgi.com

PRE FIXE MENU 2


Bocconcini Salad

Grilled Atlantic Salmon with Tarragon Beurre Blanc

Served with Roasted Red Potatoes and

Seasonal Vegetables

Apple Blossom Cake with Vanilla Bean Ice Cream

PRE FIXE MENU 3


Butternut Squash Soup

Roasted Chicken Supreme With Mushroom Cream

Sauce Served with Roasted Fingerling Potatoes and


Chocolate Fantasy Cake

“ For those with special dietary requirements or allergies who

may wish to know about the food ingredients used, please

speak to your Hilton Garden Inn Catering Sales Coordinator at

905 361 1419 or email at [email protected] .”

*All prices are subject to taxes, service charges and applicable taxes and

change without notice.


PRE FIXE DUO MENU 1


Truffled Wild Mushroom Soup

Grilled Beef Tenderloin and Pan Seared Chicken

Supreme

Served with Goat’s Cheese Potato Pave

and Roasted Seasonal Vegetables

New York Style Cheese Cake with Strawberry Coulis

Plated Dinner

Minimum 20 people


Tel. 905 361 6300 Fax 905 361 6305


PRE FIXE DUO MENU 2


Baby Arugula with Orange, Cranberries and Walnuts

Pan Seared Chicken Supreme and Grilled Salmon

Roasted Garlic Mashed Potatoes and


Red Velvet Cake

PRE FIXE DUO MENU 3



Grilled Beef Tenderloin and Grilled Salmon

Roasted Fingerling Potatoes and










THE CLASSIC BUFFET

Variety of Warm Bread and Butter Baskets

Traditional Caesar Salad

Caprese Salad

Slow Roasted Garlic and Herbed Chicken

Smoked Paprika Marinated Atlantic Salmon

Roasted Garlic Mashed Potatoes

Chef’s Choice of Season’s Best Vegetables

Hazelnut Cream Torte

Assorted Mini Tarts, Nanaimo Bars and Macaroons

Variety of Sliced Fruits

Assorted Soft Drinks

Freshly Brewed Coffee and Herbal Tea

THE DELUXE BUFFET



Field Mix Greens Salad

Fusilli Pasta Salad in Pesto Vinaigrette



Grilled Pork Loin with Lemon Caper Sauce

Saffron Rice


Chocolate Mousse Torte

Assorted Mini Tarts, Nanaimo Bars and Macaroons





Tel. 905 361 6300 Fax 905 361 6305








THE EXECUTIVE BUFFET


Truffled Wild Mushroom Soup

Field Mix Greens Salad

Waldorf Salad

Cheese Tortellini Pasta with Creamy Mushroom Sauce



Herbed and Grainy Dijon Crusted Roast Beef

Roasted Garlic Mashed Potatoes



Three layered Carrot Cake

Assorted Italian Pastries and Bars




P r e p a r e d b y a S t a t i o n C h e f


PAD THAI STATION ( Made to order ) An Array of Fresh Exotic Ingredients

Garlic Marinated Chicken, Spiced Ground Pork, Garlic

Shrimp, Tofu, Red Peppers, Scallions, Bean Sprouts,

Carrots, Peanuts (optional), Sweet Onions, Cilantro, Rice

Noodles in Tamarind Coconut Sauce

BEEF CARVING STATION

Whole Roast AAA Beef Striploin

Served with Yorkshire Pudding

And Rosemary Jus

Whole Roasted Suckling Pig

Crisp Roasted Suckling Pig

Served with Grainy Dijon Sauce and Horseradish.


Tel. 905 361 6300 Fax 905 361 6305


SLOW ROASTED LEG OF LAMB

Coriander and cumin Crusted Leg of Lamb

Served with Lamb Jus and Mint Sauce







Available for Children 5 to 12 years

4 and under eat free

CHICKEN FINGERS Crisp Celery and Carrot Sticks with Creamy Ranch Dressing

Chicken Fingers with Golden Fries and Plum Sauce

Chocolate Cookies and Vanilla Bean Ice Cream

PIZZA AND FRIES Caesar Salad

Kids Size Pepperoni or Vegetarian Pizza with French Fries

Molten Lava Cake with vanilla Bean Ice Cream

MAC AND CHEESE Chicken Noodle Soup

Macaroni and Cheese

Fresh Fruit Bowl


Tel. 905 361 6300 Fax 905 361 6305








Roma Tomato Gazpacho Shooters

Herbed Goat’s Cheese on Crostini

Caprese Skewers

Blue Cheese Crudite Martinis

Thai Soba Noodle Salad

Mushroom and Goat’s Cheese Tartlets

Assorted California Sushi

Shrimp Cocktail Picks

Smoked Salmon Bouchees

Rice Paper Vegetable Spring Rolls


Tel. 905 361 6300 Fax 905 361 6305








Prosciutto Grilled Asparagus Cigar

Breaded Mozzarella Stuffed Risotto

Tofu Fritters

PEI Mussel Rockefeller

Beef Satay Chopsticks

Caribbean Jerk Chicken Skewers

Mini Fishcakes with Tartare Sauce

Panko Breaded Portobelo with Chipotle Aioli

Coriander Crusted Lamb Racks with Minted

Gremolata

Mini Chicken Quesadilla with Tomato Guacamole

Garden Fresh Crudites

With Ranch Dressing, Gorgonzola and Roasted Red

Pepper Dip (good for 30 people)

Cheese Platter

Assortment of Imported and Domestic Cheese, Grapes and

Crackers

(good for 30 people)

House Smoked Atlantic Salmon

Served with Dill Crème Fraiche, Crisp capers, grilled

Lemon, Pickled Red Onions, Pumpernickle and Rye

Bread (good for 25 people)

Deli Meat and Cheese Platter

Variety of Freshly Sliced Meats, Black Forest Ham, Beef

Pastrami, Roast Beef and Smoked Turkey with Domestic

Cheese (good for 30 people)

Mediterranean Platter Babaghanoush, Hummus, Spiced Olives, Tzatziki and

Marinated Artichoke with Greek Pita Bread


Asian Delight Platter Assorted Mini Spring Rolls, Assorted Dumplings, Beef

and Chicken Satay (good for 30 people)

Seasonal Fresh Fruit Platter

Apples, Oranges, Pineapple, Cantaloupe, Honeydew,

Strawberries, Grapes and Assorted Berries


Asssorted Dessert Platter

Petit fours, Mini Pastries, cakes and Tarts



Tel. 905 361 6300 Fax 905 361 6305








Domestic Beer

Heineken

Corona

House Wine by the glass (5 oz)

House Wine by the bottle (750mL)

Premium Liquor (1 oz)

Premium Liqueurs (1 oz)

Grand Marnier

Brandy

Soft Drinks

Spring Water

Perrier

Juice

*Host Bar is based on consumption and prices do not include applicable taxes and service charge

(13% Harmonized Sales Tax, 15% Service Charge)

**Cash Bar prices include applicable taxes and Service Charge

(13% Harmonized Sales Tax, 15% Service Charge)

Please note our current wine selection list is available upon request.

HOST PUNCH

Fruit Punch

Rum Punch

Champagne and Orange Juice

BAR LABOUR CHARGES

Should the consumption of a host bar or cash bar be less than $250 net revenue, a labour charge of $80.00 will be applied.


Tel. 905 361 6300 Fax 905 361 6305




dinner catering menu - hilton garden innnoodles in tamarind coconut sauce beef carving station whole...

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