dinner menu · 2013. 8. 16. · to ensure quality of food, all dinner buffets will be served a...

D INNE R M ENU

245 North College Avenue Bloomington, Indiana 47404(812) 331-1335 www.bloomingtonin.stayhgi.com

G E N E R A L I N F O R M A T I O N

Enclosed you will find suggested menu selections for your event. We can also customize your menus if you do not see

particular selections you are looking for. To ensure that your event is successful the Hilton Garden Inn adheres to the

following policies:

Timing

Banquet menus, room arrangements and other details pertinent to your function should be coordinated with the Sales

Department between four and six weeks prior to your function. Extra time should be allowed for special events, large

groups and weddings due to the need for extra details on these types of events. Our Chef will he happy to plan a menu

especially for you and make arrangements to ensure a successful event. Any meal functions requiring complete setup more

than one hour prior to the serving time or lasting 6 hours in total length are subject to a labor fee. Resetting a room will also

result in a labor fee. All indoor functions must end by 12:00 a.m.

Food & Beverage

Because the Hilton Garden Inn is responsible for the quality and freshness of food served to our guests, we do not allow

any food or beverage to be brought into the hotel by guests. The hotel will purchase any special items from a licensed

purveyor. Because of market fluctuations, the Hilton Garden Inn Bloomington does not guarantee menu prices until 60 days

prior to the event. Should our prices increase, written notification will be given. Removal of any foods provided by the hotel

is also prohibited.

Prices

Any additional costs, above and beyond, food and beverage fees, will be quoted and presented to you on the banquet event

order that summarizes your arrangements and meals once details are finalized. A guaranteed number of guests must be

verified with the catering department seven business days prior to your function.

Hospitality Suites

Arrangements can be made to ensure the comfort of your guests. Hospitality suites can be arranged only in certain areas of

the hotel. Please contact your Event Manager prior to making your plans.

Outdoor Functions

All functions booked on the Terrace or Courtyard must have a backup plan in case of inclement weather. The decision

regarding the utilization of the backup plan will be made by the Banquet Manager or Manager on Duty for lunches by 9 a.m.

and 1 p.m. for dinner or evening receptions. Once a decision has been made, it is final. All outdoor functions must end by

10 p.m.


P L A T ED D I NNE R

Entrées

Includes Choice of Soup or Salad, Rolls, Butter, Dessert

Coffee, Hot Tea, Milk, Iced Tea and Lemonade

Petite Fillet & Shrimp 32.95 per person

Fillet topped with Garlic Butter and Sautéed

Jumbo Shrimp Finished with a Bourbon Demi Glace.

Served with Garlic Mashed Potatoes & Vegetables.

Grilled New York Strip Steak 27.95 per person

A 12oz. Steak Flavored with a Brandy Demi-Glace,

Caramelized Onions and Sliced Mushrooms. Served with

Garlic Mashed Potatoes & Vegetables.

Dijon Crusted Pork Loin 25.95per personHerb Crusted Dijon Pork Loin Topped with a Demi

Glaze and Served with Roasted Red Potatoes and

Vegetables


A service charge and applicable state sales tax will be added to all food and beverage arrangements.

Vegetables

Chicken Marsala 21.95per personSautéed Chicken Breast over Angel Haired Pasta

Finished with a Mushroom Marsala Wine Sauce and

Served with Sunshine Blend Vegetables

Stuffed Chicken Breast 21.95 per personTender Boneless Chicken Breast, Stuffed with Provolone

Cheese, Proscuitto Ham, and Spinach, Then Covered in a

Basil Pesto Cream Sauce, and served with Roasted Red

Potatoes and Vegetables.

Pork Chops 21.95per personTwo 4oz Boneless Pork Chops, Marinated in our own

Special Blend of Herbs and Dijon,

Grilled to perfection and served with Roasted Fingerling

Potatoes and Vegetables


Entrées

Includes Choice of Soup or Salad, Rolls, Butter, Dessert

Coffee, Hot Tea, Milk, Iced Tea and Lemonade

Salmon 25.95 per person

Seared Salmon with Lemon-Herb Butter Sauce, served

over Wild Rice Pilaf and Vegetables

Petite Filet and Chicken Breast 29.95 per person

4 oz Grilled Beef Filet Paired with a 3 oz Grilled Chicken

Breast Topped with a Demi Glace Served with

Roasted Potatoes and Sunshine Blend Vegetables

Salmon and Chicken Breast 24.95 per person4 oz Salmon Filet Drizzled with a Lemon Cream Sauce

Paired with a 3 oz Grilled Chicken Breast Topped

with a Demi Glace Served with Roasted Potatoes and

Sunshine Blend Vegetables



Mushroom Ravioli 19.95per personMushroom-Stuffed Ravioli in a Cream Sauce, Topped with

Roasted Mixed Vegetables.

Portabella Neapolitan 19.95per personRounds of Polenta, Roasted Portabella Caps, Roasted

Pepper, Squash, Zucchini topped with Matchstick

Carrots and served with a Red Pepper Coulis

Vegetarian Lasagna 18.95 per personTender al dente Lasagna Noodles layered with Fresh Basil

Pesto, Roasted Vegetables, and Mozzarella Cheeses, Served

with Traditional Marinara Sauce

Linguine Primavera 17.95 per personLinguine Tossed with Spring Vegetables in a Light Cream

Sauce or Marinara Sauce

Add Shrimp $3.50 per person


Plated Starter Selections

Choice of Soup or Salad with plated lunch entrée

(Must be same selection for entire group)

Starter Soups

Tomato Bisque Potato Leek

Vegetable Beef Chicken Noodle

Lemon Chicken & Rice House Made Chili

Cheesy Chicken Tortilla

Starter Salads

Caesar Salad- Romaine Lettuce, Parmesan Cheese and

Croutons Served with Caesar Dressing

House Salad – Iceberg Mix, Tomato, Cucumber, Carrot

and Croutons (Choice of Two Dressings)



Upgraded Salads (Please add $1.50 per Guest)

Spinach and Goat Cheese Salad - Baby Spinach, Diced

Tomato, Goat Cheese, Sweet Red Onion, Candied

Pecans, and Fresh Strawberries

Served with Champagne Vinaigrette Dressing

Wedge Salad – ¼ Head Iceberg, Cherry Tomato, Red

Onion and Pancetta (Choice of Two Dressings)

Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette,

Raspberry Vinaigrette, Honey Mustard, French, Italian,

Champagne Vinaigrette, Thousand Island, Oil and

Vinegar

Desserts(Must be same selection for everyone in the Group)

Chocolate Cake, NY Cheesecake, Carrot Cake,

Strawberry Shortcake Cake, Key Lime Pie or Fruit Cup

D INNE R

B U F F E T S

The Italian Buffet 27.95 per personRolls and Butter or Bread Sticks (Choice of One)

Sunshine Blend Vegetables

Baked Ziti with Mozzarella served with Marinara Sauces

Selection of Two of the Following Salads:

Caesar Salad with Croutons and Parmesan Cheese or

House Salad with Cucumber, Tomato, Croutons

and Carrots

(Choice of One)

Tortellini Salad with Basil Pesto Vinaigrette, Baby Spinach

and Mushrooms, or Tomato Mozzarella Salad

Selection of Two of the Following Entrees:Each Additional Item after First Two is $3.00 per person

Chicken Parmesan

Meatballs

Roasted Pork Loin with Whole Grain Mustard Crust in a

Marsala Sauce

Garlic Roasted New York Strip Loin of Beef with

To ensure quality of food, all dinner buffets will be served a maximum

of 2 hours. Minimum of 20 Guests for all Dinner Buffets or add $2.50

per Guest to Menu Price

Southwestern Buffet 23.95 per personBread

Warn Flour Tortillas

Refried Beans

Spanish Rice

Marinated Chicken and Beef Strips

Marinated Peppers and Onions

Condiments to Include:

Diced Tomato, Shredded Lettuce and Cheddar Cheese,

Jalapeno Peppers, Salsa, Sour Cream and

Guacamole

Chef ’s Selection of Desserts

Freshly Brewed Coffee, Hot Teas, Ice Tea

and Lemonade

Add Shrimp $3.50 per person

Add Seasoned Ground Beef $2.00 per person

Add Guacamole $1.00 per person

Add Caesar Salad or


Garlic Roasted New York Strip Loin of Beef with

Gorgonzola Demi Glace


Freshly Brewed Coffee, Hot Teas, Ice Tea and Lemonade


Add Caesar Salad or

Mixed Green Salad

with Two Dressings $2.00 per person

Build Your Own Pasta Buffet 23.95 per personCaesar Salad or Mixed Green Salad with Two Dressings

(Choice of One)

Rolls and Butter or Bread Sticks (Choice of One)

Chef ’s Selection of Seasonal Vegetable

Ziti, Bowtie or Tortellini Pasta (Choice of Two)

Alfredo, Marinara Sauce or Meat Sauce

(Choice of Two)

Miniature Meatballs

Chicken Parmesan


Freshly Brewed Coffee, Hot Teas, Ice Tea and Milk

D INNE R

B U F F E T S

Build Your Own Dinner Buffet

Dinner Buffet 1 19.95 per personFresh Baked Rolls and Butter

Mixed Field Greens with Tomato, Cucumber, Julienne Carrots and Croutons (Choice of Two Dressings)

Choice of One Entrée, One Vegetable, One Starch, One Cold Salad and Two Desserts




Choice of Two Entrées, One Vegetable, One Starch, One Cold Salad and Two Desserts




Choice of Three Entrées, One Vegetable, One Starch, One Cold Salad and Two Desserts






Choice of Three Entrées, One Vegetable, One Starch, One Cold Salad and Two Desserts


Additional Vegetable, Starch or Cold Salad $2.00 per person

Add one of our soups to your dinner buffet for an additional $2.00 per person

D INNE R

B U F F E T S

Dinner Cold SaladsHouse Made Coleslaw Pasta Salad

Potato Salad Fruit Salad

Tomato Mozzarella Salad Marinated Button Mushrooms in Red Wine Vinaigrette

Tortellini Salad with Basil Pesto Vinaigrette, Baby Spinach and Mushrooms

Dinner VegetablesGreen Beans with Bacon and Onion Green Beans Steamed Asparagus

Steamed Baby Carrots Broccoli

Corn Sunshine Blend – Green Bean, Wax Bean, Carrots

Mixed Vegetables – Squash, Zucchini, Red Onion, Mushroom, Broccoli

Dinner StarchesMashed Potatoes and Gravy – (choice of Idaho, Red, or Yukon Gold)

Herb Roasted Red Potato Herb Roasted Fingerling Potato

Rice Pilaf White Rice

Wild Rice Pilaf Au Gratin Potatoes

Baked Potato Risotto






Baked Potato Risotto

Dinner EntreesGrilled Chicken Breast with Mushroom Demi Dijon Crusted Pork Loin

Baked Tilapia Roasted Chicken Quarters

Grilled Trout Beef Tips and Mushrooms

Fried Chicken Meat Loaf

Smoked Sausage and Sauerkraut Chicken Parmesan

BBQ Pulled Pork Stuffed Chicken Breast

Smoked Ham with a Citrus Glaze House Roasted Turkey Breast

Citrus Glazed Pork Loin Mushroom Ravioli in a cream Sauce

Meat Lasagna Vegetarian Lasagna

Baked Ziti with Mozzarella and Marinara Seared Salmon in a Lemon Butter Sauce

Roast Round of Beef with a Red Wine Demi Glace, NY Strip Steak or Filet (ONLY ONE SELECTION)

D INNE R

B U F F E T S

Dinner DessertsCakes and Pies

Chocolate Cake

Carrot Cake

Strawberry Shortcake

Key Lime Pie

Assorted Cookies (Chocolate Chip, Oatmeal Raisin Walnut, Peanut Butter)

Frosted Walnut Brownies

Assorted Cheesecakes

NY Cheesecake

Double Chocolate

Turtle Cheesecake

White Chocolate Raspberry

Chocolate Chip Cheesecake

Mini Cheesecakes

Soup Choices Tomato Bisque






Tomato Bisque

Chicken Noodle

Vegetable Beef

Potato Leek

Lemon Chicken and Rice

House Made Chili

Cheesy Chicken Tortilla Soup

Dressing Choices Ranch

Bleu Cheese

Balsamic Vinaigrette

Raspberry Vinaigrette

Honey Mustard

French

Italian

Champagne Vinaigrette

Thousand Island

Oil and Vinegar

dinner menu · 2013. 8. 16. · to ensure quality of food, all dinner buffets will be served a...

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