dinner menu · eola-amity hills, willamette valley, oregon infamous goose 11 40 sauvignon blanc,...
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Pop Salad 7asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Sunomono 12 octopus, cucumbers, rice vinegars, toasted sesame
Otoro Tataki 16seared big eye otoro, pickled shallot, garlic chip, spicy sesame oil, ponzu, togarashi
Sesame Escolar 14seared escolar, wasabi vinnaigrette, wasabi tobiko, myoga ginger, shiso, evoo
Hamachi Hara Kiri 14yellowtail belly thin sliced with asian pear, caramelized shallots, garlic oil
KFC 10korean fried chicken tossed in gochujang sauce, scallions, sesame seeds
Ribeye Tacos 9 carrot, radish, cucumber slaw, chipotle lime crema, cilantro, fried gyoza
Edamamesea salt 5
pepper & garlic 6
sautéed garlic 6
truffle salt 7
Sushi & Sashimi 42an assortment of Chef’s choice of domestic and imported sashimi and nigiri, with fresh wasabi and imported soy
Tokushu Box 45an assortment of Chef’s choice of domestic and imported nigiri, with fresh wasabi and imported soy
Chirashi 28chef’s selection of sashimi, roe, and house-made pickles served over sushi rice with imported soy and fresh wasabi
TO-GO OnlyChef 's Dinner 60an assortment of Chef’s choice of domestic and imported sashimi and nigiri, with a nikkei maki roll, catterpillar roll, and spicy tuna roll
Dinner for 2 40Sea salt edamame, pop salad, ceviche roll, spicy tuna roll, coconut shrimp roll, and a chef’s house roll with a PMS
Hot Mess 15
smoked salmon, avocado, tempura flakes, and honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives, and rendered bacon
Royal Treatment 15blue lump crab, tempura flake, sweet chili, topped with ora king salmon, ginger-shallot sauce, radish
Minka 9 tuna, avocado, thai basil, fried shallots, sambal vinnaigrette
Anaconda 2.0* 14tempura shrimp, Japanese mayo, topped with eel, bacon jam, kabayaki sauce
Bangkok Dangerous 15 salmon, kewpie, cucumber, thai basil, topped with seared soy marinated tuna, crying tiger sauce
Ceviche 14
hamachi, avocado, fried shallot, and chipotle lime sauce topped with grouper, sriracha sauce, cilantro, hawaiian pink salt and a wedge of lime
Acevichado 14
tempura grouper, jalapeno, avocado, creme fraiche, topped with grouper, acevichado sauce, quick pickled sliced cucumber, micro cilantro
So Fresh & So Clean 14
tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes, sprouts
Red Hot 15
spicy tuna tartare, avocado, jalapeno, topped with tuna, tobanjan aioli, sriracha, chives
Hot Pink 15tuna, avocado, jalapeno, fried shallots, topped with smoked salmon, honey kabayaki, layu
Volcano choice of imitation or real crab 9 ● 12 cucumber and asparagus roll topped with baked crab in spicy mayo
Veggie Mori 10house pickled vegetables, cucumber, asparagus, topped with avocado and ginger shallot salsa
Sunset 14tuna, asparagus, and spicy mayo, topped with seared Japanese scallops, daikon sprouts, fleur de sel, orange chili sauce
Caterpillar 14 tuna, tempura shishito, sweet chili, topped with grouper, fennel salsa, sprouts
Hamachi yellowtail 7 ● 11
Maguro tuna 7 ● 11
Otoro bluefin tuna full fatty (limited) 13 ● 18
Chutoro bigeye tuna semi fatty 9 ● 13
Sake salmon 7 ● 11
Escolar butterfish 7 ● 11
Hotategai scallop 7 ● 11
Tako octopus 7 ● 11
Unagi freshwater eel 8● 12
Wasabi Tobiko wasabi flying fish roe (limited) 8● 12
Habanero Tobiko habanero flying fish roe 8● 12
Ikura salmon roe 9 ● 13
+ Quail Egg 5
Buffalo Rock Shrimp 12tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks
Cho Chee Grouper 16 pan seared grouper filet, seared market vegetables, coconut rice, red thai curry, thai basil
Please notify your server of any allergies before orderingWe cannot accomodate any severe allergies. Our management team would be happy to assist with any concerns.
moriawasechef’s daily assortment of the freshest fish
hot tastings
cold tastingsgreens
nigiri specials2 pieces per order nigiri & sashimi
2 pieces with rice or 3 pieces without rice
roll out classic, innovative and reinterpreted sushi rolls
dinner menu
*Fully cooked Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Oviedo
Grouper Tiradito 14florida grouper with yuzu juice, thin sliced pineapple and jalapeno, purple shiso and poppy seeds
Smoked Hamachi 14seared yellowtail, lime zest, smoked salt, aji verde, layu, apple, cilantro, shiso leaf
Striped Bass 14white ponzu, habanero tobiko, hawaiian pink salt, red grapes, garlic oil, radish
Fresh Wasabi 4 Pickled Sunchoke 3 Mama Hot Sauce 3 Japanese Soy 4
Yellowtail Belly 8
jalapeno and lime zest sauce, cilantro sprout
Hotategai 8
lemongrass xo, evoo, chives
Butterfish 8 sunchoke chimichurri, sprouts
Striped Bass 8 aji verde, cilantro
Big Eye Otoro 14 sambal vinaigrette, thai basil
Big Eye Chutoro 12 smoked soy, chives
Zellina Pinot Grigio, Italy 7 ● 25
Briccotondo Moscato, Italy 10 ● 36
Harken Chardonnay, California 9 ● 32
Bramito Chardonnay, Umbria, Italy 13 ●50
Oyster Bay 9 ●32 Sauvignon Blanc, New Zealand
The Seeker Riesling, Germany 11 ● 42
Cristom Viognier 2018 16 ● 62 Eola-Amity Hills, Willamette Valley, Oregon
Infamous Goose 11●40 Sauvignon Blanc, New Zealand
white wine
Kirin Light 3.2% ABV 5Stella Artois 5% ABV 5Michelob Ultra 4.2% ABV 4.5Bud Light 4.2% ABV 4
Coedo black lager 4.5% ABV 10.5
Coedo session IPA 5% ABV 9
Baird Brewing Wasabi Green Tea Ale 6% ABV 10
Forgotten Spirit 300ml 25
Sakemoto 720ml 42
Tengumai Uma-Jun 720ml 55
Karakuchi Honjozo gl/720ml 11 ● 55
Amabuki Ginno Kurenai 13 ● 65
Jizake Tenzan gl/720ml 15 ●85
Shirakawago 300mL 23
Snow Maiden 8 ● 23 ● 40 gl/300ml/720ml
Tenryo Koshu Aged 300ml 30
Pearls of Simplicity 300mL 41
Dassai 23 300mL 85
Oni Koroshi 180ml 14
Kikusui Nama 200ml 15
La Chamte sparkling 300mL 30
Tozai Plum Wine 720ml 39
Akashi Tai 720ml 42
nomimono
cocktails
junmai junmai daiginjo
specialty
bottled beer
Intercept, Pinot Noir, California 11●40
Resplendent Erath, Pinot Noir, Oregon 11●40
Saved, Red Blend California 12● 44
The Cab, Cabernet Sauvignon Napa Valley 11●40
Oberon, Cabernet Sauvignon, Napa Valley 14●52
red wine
Key Lime Panna Cotta 8 key lime panna cotta, amaretti cookie crumble, key lime zest
P.M.S. 8 peanut butter powder, molten chocolate cake, salted caramel ice cream
happy ending
Specialty Dönnhoff Felsenberg Riesling, Germany 65
Billecart-Salmon Brut Reserve, France 80
Cooper & Thief Red Blend, Napa Valley 85
Paul Hobbs Pinot Noir 90
bubbles
nigori
sudsbubbles
&
kitchen sauceRound of beer for the kitchen 10
Shot of Tequila for the kitchen 15
team & SuppliersChef | Co-Owner Chau • Frog Song Organics• Georgia Olive Farm• Sugar Top Farm
• Lake Meadow• Wild Ocean• Mama’s Garden
Momokawa Diamond 720ml 12 ● 54
Momokawa Organic 720ml 12 ● 54
junmai ginjo
Francois Montand Brut Rose 9 ● 28
Ca'stele Prosecco 9 ● 32
Laurent Brut, France 15 ● 56
bottled sake
Kirin Lager 5% ABV 5
Playalinda IPA 6.6% ABV 8
Hoplife red lager 4.8% ABV 8
MIA weiss 6% ABV 8
MIA Japanese style rice Lager 12oz 9% ABV 10
Urban Artifact sour 8
draft
Kyuri Kai 12 Ford’s gin, cucumber water, cochi americano, lemon lime cordial, thai chili syrup
Demarco 12 Hendrick’s Gin, Oudinot champagne, grapefruit, lemon-lime cordial, cucumber water, St. Germain’s elderflower liqueur
Japanese Old Fashioned 12 house whisky blend, Angostura bitters, Angostura orange bitters, simple syrup
Raspberry Yuzu Saketini 8 Sho Chiku Bai Sake, raspberry yuzu syrup, lemon lime cordial
Espolon Highball 12 Espolon Blanco, Amaro Di Angostura, blackberry syrup, lemon, lemon bitters
Tropic Thunder 12 Prarie vodka, Chinola passionfruit liqueur, Ancho Reyes chile liqueur, Giffard banana liqueur, lime, Tajin clasico rim
To-go only
Mama's Garden 2 servings 10 Tito’s vodka, grapefruit lime soda, elderflower syrup
Kyuri Kai 2 servings 10 Ford’s gin, cucumber water, cochi americano, lemon lime cordial, thai chili syrup
Buru 2 servings 10 Don Q rum, blackberry yuzu simple, orange curacao, thai basil, lime
Japanese Old Fashioned 3 servings 24 house whisky blend, Angostura bitters, Angostura orange bitters, simple syrup
Raspberry Yuzu Saketini 2 servings 8 Sho Chiku Bai Sake, raspberry yuzu syrup, lemon lime cordial
Popmo 2 servings 10 Prairie Vodka, cranberry juice, lime, orange curacao
bottled cocktails