DINNER MENU

TABLE OF CONTENT

3 Hors D’oeuvres

4 Culinary Displays

5 Culinary Stations

7 Plated

11 Bu�ets

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SEAFOOD DISPLAY

Freshly Shucked Oysters & Clams100 Piece Minimum | $5.50 Per Piece

Chef’s Choice of Assorted Sushi RollsServed With Soy, Pickled Ginger & Wasabi20 Rolls Minimum | $18 Per Roll

Stone Crab ClawsMarket Price

BUTLER PASSED

CHILLED

Spinach & Feta TartletAntipasto SkewerSmoked Salmon Blini, Crème FraicheWild Mushroom Tart, Goat CheeseChilled Shrimp, Cocktail SauceSeafood Ceviche, CilantroSesame Crusted Tuna, Jicama SlawPeach Crostini, Ricotta, Honey-Ginger GlazeMaine Lobster Salad, Cucumber CupBeef Tartar, Capers, Edible SpoonAntipasto Skewers

WARM

Maryland Style Crab Cake, RemouladeVegetable Spring Roll, Sweet Chili SauceBlackened Prawn, Spicy AioliAcorn Squash Bisque Shooter, Amaretto Cream

Prosciutto Wrapped Sea ScallopGrilled Lamb Chop, Tamarind GlazeBeef Brochette, ChimichurriTandoori Chicken Skewers, Cucumber RaitaTempura Chicken, Soy Dipping Sauce

50 PIECE MINIMUM | $6.50 PER PIECE

COCKTAIL HOUR ENHANCEMENTS

CHILLEDSmoked Salmon Mousse, Blini, Crème FraicheShrimp Cocktail, Cocktail SauceSesame Crusted Tuna, Jicama Slaw, Edible SpoonPeach Crostini, Ricotta, Ginger Crystals, Honey GlazeCaribbean Lobster & Pineapple, Filo CupBeef Tartar, Capers, Edible SpoonPeruvian CevicheCompressed Watermelon & Goat Cheese Skewer, Balsamic Glace Grilled Mediterranean Calamari SkewerDeviled Egg, Domestic CaviarAntipasto Skewer

WARM Asian Grilled Tofu, Wonton CupMaryland Style Crab Cake, Sriracha Aioli Vegetable Spring Roll, Thai Chili SauceSicilian Eggplant Caponata TartBlackened Prawn, Spicy AioliIndian Style Samosas, Tamarind Sauce & Mint Chutney Mushroom Arancini, Truffle CremaCoconut Shrimp, Orange Horseradish MarmaladeProsciutto Wrapped Sea ScallopBeef Brochette, Chimmi-ChurriTandoori Chicken Satay, Cucumber RiataTempura Chicken, Kalbi AioliSeared Scallop, Pickled Ginger Mignonette Domestic Lamb Chop, Tamarind GlaceMini Beef WellingtonChicken & Waffles Grilled Annatto Chicken, Jalapeno Aioli

Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.

BUTLER PASSED50 PIECES MINIMUM | $7 PER PIECE

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FROM THE EARTHSelection of Raw, Grilled & Marinated VegetablesGrape Tomatoes, Baby Carrots, Celery SticksPortobello Mushrooms, Asparagus, Squash & ZucchiniBell Peppers, Eggplant, Cremini MushroomsRanch & Sundried Tomato Dip

CULINARY DISPLAYS

CHILLED SEAFOOD DISPLAYS

ONE HOUR OF SERVICE

$14 PER PERSON

FRESHLY SHUCKED OYSTERS & CLAMS100 PIECE MINIMUM | $6 PER PIECE

STONE CRAB CLAWSMARKET PRICE

CHEF’S CHOICE OF ASSORTED SUSHI ROLLS

20 ROLL MINIMUM | $18 PER ROLL

MARKET TABLESeasonal Fruit DisplayLamb Chopper, Smokey Blue, St. Andre BrieAged Manchego, Barbers English Cheddar & Crusted Goat CheeseHouse Made Jams, Dried Fruit, LavashEnglish Crackers & Rustic Bread Display

$19 PER PERSON

ANTIPASTO TABLEMarinated & Cured Olives, Roasted Peppers, Artichokes Grilled MushroomsProsciutto Di Parma, Bresola, Cappicola & SoppressataAssorted Italian Cheese Garlic and Herb Oil Infused Dipping Oil, Unsalted ButterRustic Italian Bread & House Made Focaccia

$19 PER PERSON

MEDITERRANEAN TABLEEggplant Baba Ganoush, Herb TabboulehSun Dried Tomato TapenadeWhite Bean Hummus, Red Bell Pepper Hummus Roasted Cremini Mushrooms, Marinated OlivesRaw Carrot & Celery SticksPita Bread and Pita Chips

$16 PER PERSON

Served With Soy, Pickled Ginger & Wasabi

Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.

5Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.

CULINARY STATIONSPIEDMONT RISOTTO

Chef Attendant Optional

Lobster & Truffle Risotto, English Peas, ChanterellesBraised Beef Short Ribs. Parmesan Risotto, Barolo ReductionSeared Scallops, Asparagus & Mushroom RisottoButternut Squash Risotto, Apple Bacon & Maple Butter

$20 PER PERSON

PLEASE SELECT TWO

PASTA STATION

Chef Attendant Optional

Gnocchi, Sundried Tomatoes, Spinach, Pine Nuts, Basil, White Wine SaucePappardelle Pasta, Beef Short Ribs, Peas, Wild Mushrooms, Spicy Arrabiata SauceFusilli Pasta, Grilled Chicken, Asparagus, Tomatoes, Basil Pesto SauceCheese Tortellini with Vegetables and Vodka Sauce

Pasta Stations Include Parmesan Reggiano & House Made Rustic Garlic Bread

$25 PER PERSON

PLEASE SELECT TWO

CRAB CAKESChef Attendant Optional

Jumbo Lump Crab, Spicy Slaw, Sriracha Aioli

$21 PER PERSON

SHRIMP & GRITSKey West Rock Shrimp, Crispy Pancetta, Jacksonville Cheddar Grits, Red Pepper Coulis

$19 PER PERSON

ASIAN FAREVegetable Potstickers, Spicy Dipping SaucePork Potstickers, Soy Dipping Sauce Assorted Steam Dumplings

$20 PER PERSON

PAELLA DISPLAYSaffron Rice, Chorizo, Shrimp, Clams, Mussels and Vegetables

$30 PER PERSON

CARVING STATIONS

LEMON THYME MARINATEDMAHI MAHI

Wrapped In Banana Leaf, Pineapple Salsa, Lavash

$250 | SERVES 20

HERBS DE PROVENCE RUBBED PRIME RIB OF BEEF

A Jus, Horseradish Cream, Artisan Rolls

$400 | SERVES 30

SALMON WITH ARTICHOKE & SPINACH EN CROUTE

Dill Crème Fraiche

$275 | SERVES 20

CEDAR PLANK SALMONTomato and Olive Stew, Focaccia Bread

$425 | SERVES 40

SALT CRUSTED WHOLE SNAPPERChilled Mango – Pepper Relish, Lavash

$425 | SERVES 25

ROASTED TENDERLOIN OF BEEFHorseradish Cream, Red Wine Jus, Artisan Rolls

$475 | SERVES 20

ROASTED STEAMSHIP OF BEEFRosemary & Garlic Jus, Horseradish Cream, Artisan Rolls

$900 | SERVES 125

OVEN ROASTED TURKEYTurkey Gravy, Roasted Garlic Aioli, Artisan Rolls

$300 | SERVES 30

ROSEMARY & GARLIC MARINATEDLEG OF LAMB

Madeira Jus, Cucumber-Yogurt Sauce, Olive Rolls

$300 | SERVES 20

HONEY BAKED PIT HAMDijon Mustard, Flaky Biscuits

$325 | SERVES 40

Select One of the Following Side Dishes: Truffle Whipped Potatoes, Red Bliss Mash, Roasted Fingerling Potatoes, Wild Rice, Rainbow Baby Carrots, or Marinated Vegetable Medley. Servings must be ordered for entire guest count. Chef Attendant included.

Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.

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PLATED DINNERS

SOUPSPappa al Pomodoro, Parmesan CrispVichyssoise, Creamy Potato & LeekSweet Corn Bisque, Cilantro Crème FraicheLobster Bisque, Tarragon MarshmallowRoasted Butternut Squash Soup, Spiced Apples, Hazelnut CremaPumpkin Bisque, Pistachio Whipped Cream Crab Bisque, Sherry CreamItalian Wedding

$10 PER PERSON

APPETIZERSThree Cheese Ravioli, Crispy Pancetta Meat Bolognese, Pappardelle, Shaved AsiagoAhi Tuna Tartare, Olives, Capers Cream of Cauliflower, Seared Sea ScallopSeared Duck Breast, Petite Arugula Salad, Applewood - Smoked Bacon VinaigretteJumbo Scallop, Meyer Lemon-Fennel RisottoSweet & Spicy Shrimp, Polenta, Tomato Caper JamMushroom Ravioli, Truffle Foam

$16 PER PERSON

SALADSTraditional Caesar Salad, Aged Parmesan CrispRoasted Beet Salad, Red Beets, Goat Cheese, Candied Pecans, Dried Cranberries, Spinach, Frisee, Blood Orange VinaigretteWinter Greens, Sliced Almonds, Sun-Dried Cranberries, Julienned Fennel & Pears,White Balsamic Dressing Garden Greens, Sun Dried Tomatoes, Red Onions, Toasted Pine Nuts, Boursin Cheese, Balsamic VinaigretteWatercress & Frisee, Honey Roasted Apples, Dried Cherries, Cheddar, Raspberry VinaigretteBaby Iceberg, Applewood - Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Ranch DressingBibb Lettuce, Dried Cherries, Blue Cheese, Grape Tomatoes, Spiced Pecans, Merlot VinaigretteRed Oak Lettuce, Almond Crusted Goat Cheese, Asparagus, Marinated Tomatoes, Almond VinaigretteHeirloom Tomatoes, Buffalo Mozzarella, Petite Basil, Balsamic

$14 PER PERSON

THREE COURSE MINIMUM

Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax. 7

PLATED DINNERS

MEAT ENTRÉES

SURF & TURF

Choice of Two SidesVidalia Onion Whipped PotatoesGarlic Whipped PotatoesTruffle Whipped PotatoesSweet Potato MashRoasted Fingerling PotatoesWild Mushroom RisottoParmesan RisottoGrilled Zucchini, Squash and Roasted Red PeppersBroccolini & Petite CarrotsAsparagus

BONE IN PORK CHOP

Sweet Potato & Yucca Hash, Crispy Brussel Sprouts Tamarind Demi-Glace

BLUE CHEESE CRUSTED FILET MIGNON

Vidalia Whipped Potatoes, Jumbo Asparagus, Petite Carrot Demi-Glace

SAUTÉED VEAL SCALOPPINI

Potato Puree, Broccolini, Mushroom Jus

BRAISED BEEF SHORT RIBS

Onion Potato Puree, Demi-Glace

GRILLED RIB EYE

Roasted Marble Potatoes, Sautéed Garlic, Roasted Red Pepper & Broccolini, Red Wine Jus

GRILLED FILET MIGNON

Cheddar Potato Hash Soufflé, Wild Mushroom Vol-Au-Vent Roasted Tri-Color Cauliflower

ROASTED RACK OF LAMB

Herb Gnocchi, Ratatouille, Balsamic Jus

$68 PER PERSON

$78 PER PERSON

5 oz. Grilled Filet Mignon & Choice of One 4 oz. Seafood

Choice of One House Made SauceRed Wine JusPeppercorn JusCitrus Beurre Blanc Dijon ButterGarlic & Herb Beurre BlancBlack Garlic Beurre Blanc

Sea BassButter Poached LobsterGrilled Jumbo Shrimp & Scallop Brochette

Seared SalmonJumbo Crab Cake

Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.

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SEAFOOD ENTRÉES

HERB CRUSTED SALMON

Horseradish Mash, Asparagus, Shaved Fennel Lemon Dill Butter

VANILLA SCENTED MAHI MAHI

Compressed Pineapple, Sweet Potato MousselineCrispy Brussel Sprouts, Mango Beurre Blanc

GRILLED SALMON

Dill Risotto, Baby Zucchini, Sunburst SquashLemon Pepper Beurre Blanc

COCONUT CRUSTED GROUPER

Jasmine Rice, Baby Carrots, Mango Beurre Blanc

ALMOND CRUSTED SNAPPER

Cous Cous, Haricot Verts, Hazelnut Beurre Blanc

BLACKENED JUMBO SHRIMP & SCALLOP BROCHETTE Saffron Risotto, Green Peas, Roasted TomatoesRed Peppers, Fresh Parsley

SEARED SEA BASS

Potato Dauphinoise, Grilled Artichoke, Sunburst Squash Eggplant & Olive Ragout

$58 PER PERSON

CHICKEN ENTRÉES

CHICKEN PICCATA

Capelini Pasta, Roasted Romanesco, Broccolini Lemon Chive Beurre Blanc

SUNDRIED TOMATO & GOAT CHEESE STUFFED CHICKEN BREAST Pesto Whipped Potatoes, Broccolini, Roasted Tomatoes Herb Beurre Blanc

PROSCUITTO WRAPPED CHICKEN

Roasted Red Pepper Polenta Cakes, Baby ZucchiniPetite Carrots, Marsala Jus

SPINACH AND ARTICHOKE STUFFED CHICKEN

Garlic Mashed Potatoes, Broccoli, Roasted TomatoesHerb Buerre Blanc

CHICKEN SCALOPPINI

Wild Mushroom Risotto, Asparagus, Sunburst SquashParmesan Cheese, Madeira Jus

FRENCH CUT CHICKEN BREAST Pancetta Risotto, Haricot Verts, Baby Carrot, Thyme Jus

PISTACHIO LEMON PESTO CRUSTED FREE RANGE CHICKEN

Citrus & Asparagus Risotto, Seasonal Vegetables, Garlic Jus

$48 PER PERSON

Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.

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VEGETARIAN & VEGAN ENTRÉES

PLATED DESSERTS

THREE CHEESE RAVIOLI

Eggplant & Tomato Ragout, Micro Herbs

EGGPLANT PARMESAN

Chef’s Choice of Pasta, Vegan MozzarellaMarinara, Rustic Garlic Bread

BRAISED ENDIVE

Portobello Mushrooms, Confit Baby PepperChèvre Soubise

*Denotes Vegan Option

*GRILLED RATATOUILLE CANNELLONI

Squash, Zucchini, Eggplant, Linguini, Marinara

*SESAME SEARED TOFU

Broccoli, Carrots, Soba Noodles

*GRILLED EGGPLANT

Zucchini Pasta, Avocado Cucumber Sauce

$-- PER PERSON

KEY LIME TART

Raspberry Puree

DECADENT CHOCOLATE CAKE

Stone Fruit Compote

PECAN PIE

Caramel Sauce, Vanilla Ice Cream

APPLE TORTE

Vanilla Gelato

CHEESECAKE CRUNCH

Blueberry & Raspberry Compote

$12 PER PERSON

Prices are listed per guest unless otherwise noted.All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.

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PARIGI

$75 PER PERSON

Baby Arugula, Shaved Fennel, Roasted PeppersOrange Segments Lemon Vinaigrette Mediterranean Calamari, Antipasto SaladPan Seared Mahi Mahi, Roasted Tomato CoulisChicken Saltimbocca, Basil Leaf, Balsamic JusBroccolini, Garlic Whipped Potatoes, Herb Roasted Potatoes

LEONARDO DA VINCI

$85 PER PERSON

Traditional Caesar Salad, Garlic CroutonsVine Ripe Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive OilGrilled and Marinated VegetablesSkirt Steak, Balsamic JusSeared Salmon, Sautéed Spinach, Roasted Tomatoes, Asiago AlfredoChicken Picatta, Capers, Artichokes, Arugula, Lemon Buerre BlancPotato Gnocchi, Spinach, Pine Nuts, Sundried TomatoesRoasted Root Vegetables

LEPOLI

$95 PER PERSON

Maine Lobster BisqueRomaine Hearts, Grape Tomatoes, Red Onions, Crispy PancettaGarlic Croutons, Shredded Parmesan, Caesar DressingChilled Shrimp Display Over Ice, Lemon Wedge, Cocktail SauceGrilled Asparagus, Champagne VinaigretteSeared Black Bass, Pesto Cream, Roasted Tomatoes Veal Osso Bucco, Tomato Risotto, Chippolini OnionsMousseline Potatoes, Rainbow Carrots

SMOKING SUMMER

$85 PER PERSON

Iceberg, Grape Tomatoes, Applewood - Smoked Bacon, Ranch DressingCole Slaw & Southern Potato SaladRoasted Chipotle BBQ ChickenHickory Smoked Beef BrisketSeared Citrus Spiked SalmonButter Braised Corn on the CobMolasses Baked BeansCorn Bread, Sweet ButterSeasonal CobblerHomemade Apple Pie

DINNER BUFFETS

Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax. 11

SALENTO

$105 PER PERSON

Blend of Frisee, Arugula, Watercress, Grapes, Chèvre, Tarragon, Roasted Cipollini Onions, Balsamic VinaigretteDuck Prosciutto Salad, Mandarin Oranges, Cous Cous, Drunken Cherry DressingSeared Red Snapper, Ratatouille, Fried Panisses “Croutons”Chicken Scaloppini, Wild Mushroom Risotto, Garlic Beurre BlancPork Roulade, Stuffed with Wilted Arugula, ApricotsToasted Pint Nuts, Mustard Beurre BlancTraditional Creamy Potato GratinGarlic & Herb Marinated Broccoli & Roasted Red Peppers

DINNER BUFFETS

Prices are listed per guest unless otherwise noted.All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.

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