APPETIZERS & SHARE PLATESKALE-ARTICHOKE DIP (V) . . . . . 9.95pita bread | tortilla chips

CALAMARI & TEMPURA SHRIMP . . 12.50smoked red pepper aioli | marinara sauce

CRISPY CAULIFLOWER BITES (V) . . 7.75cheese sauce | corn | red bell pepper | green onion

ROASTED BRUSSELS WITH BACON (G) . . . . . . . . . 9.95burnt orange glaze | parmesan | preserved lemon

SEARED RARE AHI TUNA . . . . . . . 12.25wasabi | pickled ginger | soy sauce

SNACKS & BITESCRISPY TRUFFLED BRUSSELS (G) (V). . . . . . . 6.95blistered capers | caution: may become habit forming

FRIED DILL PICKLES (V) . . . . . . . . . . . . 6.75dill-horseradish cream

TRUFFLE PARMESAN FRIES (V) . . . . . . . . . . . 7.25DEVILISH EGGS (G) . . . . . . . . . . . . . . 6.25mustard cream | bacon

GARLIC FRIES (V) . . . . . . . . . . . . . . . 6.95SWEET POTATO FRIES (V) . . . . . . . . . . . 6.95

THIN CRUST PIZZAS & PASTACHICKEN POT PIE CALZONE. . . . . . . . . . 14.75carrots | peas | potatoes | mushrooms | onionsmozzarella | savory cream sauce

MARGHERITA PIZZA (V) . . . . . . . . . . . . 13.50mozzarella | burrata | tomato | basil | add pepperoni 1.75

BBQ CHICKEN PIZZA . . . . . . . . . . . . . 14.50mozzarella | red onion | cilantro | bbq sauce | ranch drizzle

PROSCIUTTO PIZZA . . . . . . . . . . . . . 14.95alfredo sauce | garlic aioli | arugula | mozzarella | parmesan

ANGEL HAIR CHECCA (V) . . . . . . . . . . . 14.75vine ripened tomatoes | garlic | olive oil | mozzarellabasil chiffonade | parmesanadd sautéed shrimp 5.95 | add grilled chicken 4.50

SHRIMP AND WILD MUSHROOM PASTA . . . . 18.95penne pasta | white wine butter sauce | truffle oil | parmesan

BETWEEN THE BUNSchoose one: fries | brussels salad (N) | gazpacho | tortilla soup substitute sweet potato | garlic | truffle fries 2.00

“THE GRILLE” BURGER . . . . . . . . . . . . 12.50white american cheese | lettuce | tomato | dill picklehouse aioli | artisan bun | add bacon 2.00

MONSTER BURGER . . . . . . . . . . . . . . 13.95caramelized onions | sautéed mushrooms | bacon | tomatowhite american cheese | lettuce | house aioli | add fried egg .95

SALMON BURGER . . . . . . . . . . . . . . 12.75house made patty | avocado | cucumber | tomato | greensdill cream cheese | whole wheat bun | brussels salad (N)

HANDCRAFTED VEGGIE BURGER (V) ** . . . . . 12.50avocado | spinach | tomato | house aioli | wheat bun

BACON AND SWISS SLIDERS (3) . . . . . . . . 12.75caramelized onions | house aioli | king’s hawaiian buns

TEMPURA FISH SLIDERS (3) . . . . . . . . . . 12.75avocado | red onion | cilantro | jalapeño tartar | hawaiian buns

SHORT RIB MELT . . . . . . . . . . . . . . . . 14.50port reduced onions | mozzarella horseradish aioli | arugula | grilled focaccia

BUTTERMILK FRIED CHICKEN SANDWICH . . . 12.50asian slaw | tomato | house aioli | artisan bunsub grilled chicken breast on request

SEARED AHI TUNA SANDWICH . . . . . . . . 14.50tomatoes | swiss cheese | sprouts | jalapeño tartar sauce | focaccia

**housemade with zucchini | quinoa | bell pepper | corn | onions

SIDES SAUTÉED SPINACH (G)(V) . . . . . . . . . . . 5.95VEGETABLE MEDLEY (G) (V) . . . . . . . . . . . 4.75AU GRATIN POTATOES (G)(V) . . . . . . . . . . 4.95FRENCH FRIES (V) . . . . . . . . . . . . . . 4.50SHAVED BRUSSELS SPROUTS SALAD (V) (N) . . . 4.50

SOUPS & SALADSCHILLED GAZPACHO (G) (V) . . . . 7.50avocado | add shrimp 1.75

CHICKEN TORTILLA SOUP . . . . . 7.75BURRATA-TOMATO CAPRESE (V) . 9.95burrata cheese | heirloom tomatoes | basilolive oil | balsamic reduction | arugula | pita bread

ZUCCHINI NOODLE SALAD (V) (N) . . . 11.75fresh zucchini noodles | napa cabbage | almonds

cilantro | red cabbage | green onions | sesame seeds asian vinaigrette | bean sprouts | add chicken 4.50

THAI FRIED CHICKEN SALAD . . . . . . 13.95crispy chicken | rainbow carrots | cilantro | wontonssesame seeds | bean sprouts | thai dressing

QUINOA SALAD BOWL (V) (G) (N) . . . . . 11.25spinach | almonds | avocado | corn | red bell peppersbalsamic dressing | add grilled chicken 4.50 | add salmon 5.95

CLASSIC GRILLED CHICKEN CAESAR SALAD . . 13.95sub broiled salmon 15.50 small caesar salad 8.50

HOUSE FAVORITESBRAISED BONELESS BEEF SHORT RIBS . . . . . 20.95veggies | au gratin potatoes | rich natural jus

PRESSED BRICK CHICKEN (G) . . . . . . . . . 17.95balsamic glaze | yukon gold garlic mashed potatoes | vegetables

SESAME-ALMOND CRUSTED SALMON (N) . . . 19.95lemon butter sauce | garlic mashed potatoes | asparagus

SAND DABS . . . . . . . . . . . . . . . . . . 18.95white wine | lemon butter | capers | garlic mashed | veggies

SHORT RIB STREET TACOS (3) . . . . . . . . . . 14.95ancho chile sauce | jicama relish | horseradish crème fraichesoft tortillas | cup of gazpacho

BUTTERMILK FRIED CHICKEN DINNER . . . . . 18.95yukon gold garlic mashed potatoes | connected cornbrussels sprouts salad (N)

FISH AND CHIPS PLATTER . . . . . . . . . . . 16.95beer-battered cod | jalapeño tartar | friesbrussels sprouts salad (N)

BROILED NEW YORK STEAK 11 OZ . . . . . . . 28.95au gratin potatoes | asparagus

HAPPIER HOURS3:30 to 6:30 monday - friday

$5 BEER | WINE | APPETIZERSavailable in the bar only

DINNER

BEVERAGESGT’S TRILOGY KOMBUCHA . 6.95COCK N’ BULL GINGER BEER 3.95DR BROWN’S ROOT BEER . . 3.50ICED TEA* . . . . . . . . . . . 3.35ARNOLD PALMER* . . . . . . 3.35LEMONADE* . . . . . . . . . . 3.35RASPBERRY LEMONADE . . 3.65STRAWBERRY LEMONADE . 3.65COKE | DIET COKE | SPRITE* . 3.352% | NON-FAT OR SOY MILK. 3.25ORANGE JUICE APPLE ORCRANBERRY JUICE . . . . . . 3.75PELLEGRINO SPARKLING WATER 1/2 LITER . . . . . . . 3.75ACQUA PANNA WATER1/2 LITER . . . . . . . . . . . . 3.75 *Free refills

BREW HA HASIGNATURE ROAST ORDECAF COFFEE*. . . . . . . . 3.35ESPRESSO . . . . . . . . . . . 3.50CAPPUCCINO . . . . . . . . . 3.95CAFÉ LATTE . . . . . . . . . . 3.95CAFÉ MOCHA . . . . . . . . . 4.25STEEP CAFÉ TEA . . . . . . . 3.35dragon well green teaorganic earl grey | english breakfast organic chamomile citrus^classic mint^

^caffeine free

Executive Chef Carlos Velasquez

V = vegetarian | G = gluten sensitive | N = contains nuts

Split Plate Charge $2Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

05/18BEER, WINE, COCKTAIL MENU ON REVERSE SIDE

Before placing your order, please inform your server if a person in your party has a food allergy.

GLENDALE